Spice Of Thai

Fresh Garden Rolls

Two pieces. fresh rice paper wrap stuffed with shrimp, organic greens, mint leaves, carrots, bean sprouts, and cucumber served with house-made plum sauce topped with crushed peanuts.

Cheese Rolls

Three pieces. Deep-fried wheat flour wrap stuffed with crab meat, cream cheese, and cilantro. Served with house-made sweet and sour sauce.

Chicken Satay

Four pieces. Grilled strips of chicken breast on bamboo skewers. Served with house-made peanut sauce and pickled cucumber salad.

Spring Rolls

Three pieces. Deep-fried wheat flour wrap stuffed with cabbage, carrots, celery, and bean thread noodles. Served with house-made sweet and sour sauce.

Calamari

Lightly-battered squid, deep-fried. Served with sweet & sour sauce.

Shrimp Bikinis

Five pieces. Deep-fried wheat flour wrap stuffed with shrimp, cabbage, carrot, celery, ginger, and bean thread noodles. Served with house-made sweet chili sauce.

Steamed Dumplings

Four pieces. Steamed dumpling wrap stuffed with minced pork, shrimp, garlic, and cilantro. Served with house-made black vinegar sauce.

To-fu-tod

Deep-fried tofu served with sweet & sour sauce, topped with crushed peanuts.

Gyoza

Six pieces of pan fried gyoza wrap stuffed.

Tom Yum

Spicy. Spicy clear broth with mushroom, tomatoes, green onion, and cilantro, with your choice of chicken, tofu, or shrimp.

Tom Kha

Coconut-based soup with mushroom, green onion, lemongrass, lime leaves, and cilantro. Served with your choice of chicken, tofu, or shrimp.

Duck Noodle Soup

Roasted duck, green onion, cilantro, and bean sprouts on top of rice noodles with duck broth.

Beef Noodle Soup

Sliced beef, green onion, cilantro, and bean sprouts on top of rice noodles with beef broth.

Organic Green Salad

Tomatoes, cucumber, onion, carrot, and mixed greens served with house-made ginger dressing.

Green Papaya Salad (som-tum)

Shrimp, shredded green papaya, carrot, tomatoes, green beans, and peanuts with chili garlic dressing.

Crispy Tofu Salad

Fried tofu, carrot, onion, fresh cucumber, green onion, and cilantro with Thai roasted chili-lime dressing. Served on a bed of mixed greens.

Yum Woon Sen

Chicken, shrimp, bean thread noodles, carrots, onions, green onions, cilantro, and chili paste with Thai chili-lime dressing. Served on a bed of mixed greens.

Grilled Shrimp Salad

Grilled shrimp, carrot, onion, fresh cucumber, green onion, and cilantro, with Thai chili-lime dressing. Served on a bed of mixed greens.

Chicken Larb (larb-gai)

Ground chicken, onion, green onion, cilantro, and roasted rice powder with Thai chili-lime dressing. Served with cabbage on the side.

Nam-sod

Ground pork, fresh ginger, green onion, cilantro, and peanuts with Thai chili-lime dressing. Served with cabbage on the side.

Nua-num-tok

Grilled sliced beef, onions, green onion, cilantro, and roasted rice powder with Thai chili-lime dressing. Served with cabbage on the side.

Green Curry

Spicy. Bamboo shoots, green beans, bell peppers, basil leaves, and green chili paste simmered in coconut milk.

Yellow Curry

Onions, potatoes, carrots, and yellow chili paste simmered in coconut milk.

Panang Curry

Green beans, bell peppers, basil leaves, and pa-nang chili paste simmered in coconut milk.

Red Curry

Bamboo shoots, green beans, bell peppers, basil leaves, and red chili paste simmered in coconut milk.

Massaman Curry

Potatoes, onions, and massaman chili paste simmered in coconut milk. Topped with cashew nuts.

Ginger

Fresh ginger, mushrooms, carrots, bell peppers, onions, broccoli, and green onions stir-fried with brown sauce.

Pad-pix-khing

Green beans, bell peppers, and red chili paste stir-fried with brown sauce.

Cashew Nuts

Onions, carrots, broccoli, mushrooms, bell peppers, cashews, and green onion stir-fried with brown sauce and sesame oil.

Garlic Sauce

Special minced garlic, and white peppers stir-fried with brown sauce, served on a bed of carrot, cabbage, and broccoli.

Rama

Carrot, broccoli, cabbage, bell peppers, mushrooms, and onions, stir-fried with house-made roasted chili brown sauce.

Spicy Basil

Spicy. Green beans, bell peppers, onions, garlic, and basil leaves stir-fried with brown sauce.

Sweet & Sour

Pineapple, onion, bell peppers, green onion, tomatoes, stir-fried with house-made sweet & sour sauce.

Thai Jungle

Spicy. Bamboo shoots, broccoli, carrots, mushrooms, green beans, bell peppers, stir-fried with brown sauce.

Broccoli Oyster Sauce

Broccoli, carrots, and minced garlic stir-fried with house-made oyster sauce.

Thai Fried Rice

Fried rice with egg, onion, carrots, green onion, garlic, and brown sauce served with sliced cucumber.

Spicy Basil Fried Rice

Spicy. Fried rice with egg, onion, bell peppers, basil leaves, garlic, and brown sauce served with sliced cucumber.

Pineapple Fried Rice

Fried rice with pineapple, egg, onion, carrot, cashew nuts, raisins, garlic, curry powder, and brown sauce. Served with sliced cucumber.

Pad Thai

Stir-fried rice noodles with egg, bean sprouts, green onion, and house-made tamarind sauce. Served with crushed peanuts and lime wedge on the side.

Thai Curry Noodles

Spicy. Steamed rice noodles, carrots, broccoli, cabbage, bell peppers, and basil leaves served in red curry broth.

Pad-kee-mao (drunken Noodles)

Stir-fried rice noodles, egg, onion, green beans, broccoli, bell peppers, basil leaves and brown sauce.

Roasted Chili Fried Rice

Spicy. Fried rice with egg, onion, bell peppers, green onion, garlic, roasted chili sauce, and brown sauce. Served with sliced cucumber.

Pad See-ew

Stir-fried flat rice noodles with egg, broccoli, carrot, and brown sauce.

Pad-woon-sen

Stir-fried bean thread noodles, egg, carrot, mushrooms, cabbage, bell peppers, broccoli, sesame oil, and brown sauce.

Vegetable Delight (pad-pak)

Fried tofu, cabbage, carrot, mushrooms, and broccoli, stir-fried in brown sauce.

Eggplant With Tofu & Basil

Fried tofu, fried eggplant, bell peppers, onion, green Bea, and basil leaves stir-fried with brown sauce.

Pad Ped Jae

Fried tofu, onion, green beans, and basil leaves stir-fried with special red chili coconut sauce.

Roasted Duck Red Curry

Roasted duck served with tomatoes, bell peppers, pineapples, basil leaves, and red chili paste simmered in coconut milk.

Honey Ginger Duck

Deep-fried bone-in duck leg served with caramelized bell peppers, onion, carrots, fresh ginger, green onion, and house-made honey brown sauce.

Je-on Grouper

Deep-fried grouper served with caramelized mushrooms, onions, bell peppers, carrots, fresh ginger, green onion, and house-made brown sauce.

Spicy Catfish

Spicy. Deep-fried catfish, bell peppers, green beans, and onions, stir-fried with house-made brown sauce and red chili paste, and simmered in coconut milk. Served with steamed broccoli.

Three-flavored Red Snapper

Fried red snapper topped with stir-fried onions, bell peppers, and cilantro in house-made three-flavored sauce and steamed broccoli on the side.

Panang Salmon

Grilled salmon topped with stir-fried onion, bell peppers, and cilantro in house-made three-flavored sauce and steamed broccoli on the side.

Panang Grilled Shrimp

Grilled jumbo shrimp topped with green beans, bell peppers, and kaffir lime leaves in panang chili paste, simmered in coconut milk. Served with steamed broccoli on the side.

Soft Shell Crab With Basil Sauce

Deep-fried soft shell crab topped with basil sauce and served with steamed broccoli on the side.

Spicy Spaghetti Shrimp

Spicy. Stir-fried spaghetti with onion, bell peppers, cabbage, green beans, basil leaves, fresh chili, and shrimp with house-made brown sauce.

Crab Meat Fried Rice

Fried rice with crab meat, egg, onion, garlic, carrot, green onion, and brown sauce served with sliced cucumber.

Lobster Pad Thai

Stir-fried rice noodles with jumbo shrimp, egg, bean sprouts, green onion, and house-made tamarind sauce wrapped with fried egg. Served with crushed peanut and lime wedge on the side.

Pad Poh Tack

Spicy. Stir-fried jumbo shrimp, squid, mussels, green onion, onion, bell peppers, basil leaves, curry powder, and thai herbs with house-made brown sauce.

Basil Crispy Duck

Deep-fried bone-in duck leg served with caramelized bell peppers, green beans, minced garlic, and onion with house-made brown sauce, garnished with crisp basil leaves and served with steamed broccoli.

Soft Shell Crab With Panang Sauce

Deep-fried soft shell crab topped with panang sauce and served with steamed broccoli on the side.

White Jasmine Rice

Brown Rice

Steamed Noodles

Sweet Chili Sauce

Peanut Sauce

Curry Sauce

Soda

Selection of carbonated drinks including cola, diet cola, and lemon-lime.

Thai Iced Coffee

Unsweet Tea

Thai Iced Tea

Sweet Tea

Fried Banana With Honey & Sesame