Thai Emerald Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
The Emerald Chef's Specials
Cashew Nut Chicken
Mild. Crispy chicken sautéed with cashew nuts, bell peppers, onions and roasted peppers.
Amazing Chicken
Crispy chicken breast with masaman curry sauce and steamed mixed vegetables. (contain peanuts)
Emerald Special
Pineapple fried rice with cashew nut chicken.
Panang Salmon
Grilled salmon fillet in panang curry.
Chef's Favorite Grouper
Mild. Fried grouper fillet with vegetables topped with cashew nuts and thai spices.
Duck Curry
Medium. Grilled duck breast with tomatoes, pineapple and bell peppers in curry sauce.
Basil Eggplant Red Snapper
Grilled red snapper fillet with green beans,onions, red bell peppers, eggplants, basil leaves.
Green Curry Grouper
Medium. Fried grouper fillet with green curry sauce and vegetables.
Three Flavor Salmon
Mild. Grilled salmon with steamed mixed vegetables in three flavor sauce.
Mango Shrimp
Basil sauce with jumbo shrimp, bell peppers, fresh basil, onions and fresh cut mango.
Hot Garlic Seafood
Mild. Sautéed scallops and shrimp with fresh garlic and black pepper over mixed vegetables.
Noodles
Pad Thai
Rice noodles with eggs, bean sprouts, scallions, crispy tofu and ground peanuts in tamarind sauce.
Pad See Ew
Flat rice noodles with eggs and broccoli.
Pad Kee Mow
Flat rice noodles with broccoli, carrots, thai basil, onions and bell peppers.
Pad Woon Sen
Choice of meat stir-fried with eggs, scallions, carrots, onions, snow peas, bean thread noodles and bean sprouts.
Appetizers
Fried Spring Rolls (3)
Vegetables wrapped in pastry, deep fried and served with sweet and sour sauce.
Fresh Basil Rolls (2)
A combination of shrimp, bean sprouts, carrots, rice noodles, basil leaves, and lettuce, wrapped in steamed rice paper and served with our house dipping sauce and ground peanuts.
Chicken Satay (5)
Marinated chicken tenders grilled on skewers, served with thai peanut sauce and cucumber salad.
Crab Rangoon
Seasoned minced crab meat and cream cheese. Wrapped in a pastry shell and deep-fried till golden crispy. Served with sweet and sour sauce.
Shrimps Rolls
Marinated shrimp with thai spices wrapped in spring roll pastry and served with sweet and sour sauce.
Thai Emerald Sampler
Four pieces of crab rangoon, two pieces of fried spring rolls, four pieces of fried tofu and four pieces of fried shrimp rolls.
Crispy Tofu
Fried tofu served with our special house dipping sauces and ground peanuts
Fried Calamari
Deep-fried tender squid served with thai sweet chili sauce.
Fried Rice
Fried Rice
Thai jasmine rice stir-fried with eggs, carrots, broccoli and scallions.
Basil Fried Rice
Tasty fried rice with your choice of meat, bell peppers, eggs, fresh basil leaves and onions.
Pineapple Fried Rice
Fried rice with eggs, pineapple, scallions, curry powder, cashew nuts and your choice of meat.
Curry
Masaman Curry
A mild curry with onions, potatoes, cashew nuts and carrots.(contain peanuts)
Panang Curry
Medium. Panang curry with green beans and bell peppers.
Green Curry
Medium. Spicy green curry with bell peppers, green beans, bamboo shoots and sweet basil leaves.
Red Curry
Medium. Red curry with bell peppers, green beans, bamboo shoots and fresh basil leaves.
Soups
Coconut Soup
Choice of Shrimp Cup. Shrimp Bowl, Chicken Bowl, Chicken Cup for an additional charges.Choice of meat with mushrooms, cilantro flavored with coconut milk, lemon grass, kiffir leaves, galanga and lime juice.
Tom Yum
Choice of Shrimp Cup. Shrimp Bowl, Chicken Bowl, Chicken Cup for an additional charges.Famous thai hot and sour soup with mushrooms and cilantro, simmered in galanga, lemon grass, kiffir leaves and fresh lime juice.
Salads
Thai Salad
Lettuce , cucumber, tomatoes, carrots, fried tofu and crispy noodle with a choice of ginger or peanut dressing.
Num Tok
Grilled steak sliced and seasoned with lime sauce, mint leaves, cilantro, onions and roasted rice powder. Served with fresh cabbage.
Larb
Minced chicken breast with onions, mint leaves, cilantro, roasted rice powder and lime juice. Served with fresh cabbage.
Nam Sod
Minced pork with fresh ginger, lime juice, onions, cilantro and roasted peanuts. Served with fresh cabbage.
Beef Salad
Thin slices of grilled steak with onions, tomatoes, cilantro and cucumbers. Served on bed of romaine lettuce.
Papaya Salad
Green papaya with carrots, green bean, tomatoes and peanuts served with fresh cabbage.
Entrées
Sweet & Sour
Stir-fry with onions, bells peppers, mushrooms, cucumbers, pineapple and tomatoes.
Basil Leaves
Sautéed bell peppers, bamboo shoots, onions and fresh basil in basil sauce.
Garlic Dish
Your choice of meat sautéed with fresh garlic and mixed vegetables.
Basil Eggplant Chicken
Minced chicken breast, bell peppers, onions, mushrooms and eggplant in basil sauce.
Praram
Steamed mixed vegetables topped with peanut sauce.
Mixed Vegetables
Your choice of meat sautéed with mixed vegetables.
Prik Pao
Sautéed with basil, snow peas, carrots, onions and bell peppers.
Side Orders
Steamed Rice
Fried Rice With Egg
Brown Rice
Peanut Sauce
Side sauce selections include basil, hot, peanut, and sweet and sour options.
Hot Sauce
Sweet Chili Sauce
Cucumber Salad
Steamed Mixed Vegetables
Desserts
Fresh Cut Mango With Sweet Sticky Rice
Fried Banana With Coconut Ice Cream
Fried banana tossed with honey and sesame seeds. Served with coconut ice cream.
Flaming Fried Ice Cream
Crispy vanilla ice cream with strawberry sauce.
Coconut Ice Cream With Sweet Sticky Rice
Coconut Ice Cream
Green Tea Ice Cream
Beverages
Thai Ice Tea
Soft Drink
Soda options include Sprite, Lemonade, Coke, Coke Zero, Diet Coke.
Iced Tea
Sweet or unsweet.
Hot Tea
Jasmine or green tea.