Basils Kitchen

Roasted Prawns Cappellini

cedar wood prawns on a bed of cappellini, fresh garlic, olive oil and red pepper flakes

Dungeness Crab Cakes

served with dill caper aioli and balsamic reduction

Scallops Mornay

sea scallops baked with mushrooms, shallots, cream sauce, topped with pecorino cheese

Shrimp Cocktail

served with tangy cocktail sauce

Calamari Fritti

crispy calamari, served with garlic aioli sauce

Spinach & Artichoke Dip

served with crisp pita chips

Cabernet Beef Tenderloin Tips

wild mushrooms, oregon bleu cheese, rich cabernet sauce and artisan bread

Steamed Manila Clams

manila clams steamed with sauteed onions, fennel and pinot grigio wine

Roasted Lamb Ribs

Guests' favorite. Signature marinade, grilled & then roasted to fell of the bone.

Toasted Ravioli

Vegetarian. Ricotta & spinach stuffed ravioli, house made cumin marinara.

Crispy Cauliflower

Vegetarian. Slightly fried organic cauliflower, house made tahini sauce.

Calamari

Fresh cut, deep fried, aioli, house made cumin marinara.

Mediterranean Mezza Dips

Vegetarian. Traditional hummus, labneh, baba ghanouj & toasted pita bread.

Falafel

Vegetarian. Best in town. Crispy garbanzo beans fritters, house made tahini sauce.

Artichoke

Vegetarian. Steamed, served with basil aioli & Parmesan "Upon availability".

Goat Cheese Flatbread

Gluten, vegetarian. Roasted red bell pepper, spinach, goat cheese.

Moroccan Sardines

Original or spicy, cilantro, onion, tomato garnish.

Assorted Empanadas

Gluten. One beef one cheese "Both beef or cheese upon request".

Toasted Tuscan Bruschetta

Gluten, vegetarian. Fresh mozzarella, tomato, basil & drizzle of olive oil over crostini.

Ceviche

Scallop, shrimp & calamari with citrus salsa & Lebanese zaatar crostini.

French Fries & Blue Cheese Dip

Vegetarian. All time favorites, house made blue cheese sauce.

Grape Leaves

Vegetarian. Hand rolled & staffed with rice, tomato, onion, Mediterranean herbs.

Grilled Spicy Italian Sausage

Organic arugula, house made honey mustard sauce.

Kibbeh Crockets

Gluten, nuts. Minced beef & lamb, onions, pine nuts, herbs, bulgar & mint yogurt.

Baked Brie

Vegetarian. French crostini, walnuts, raisins & cranberries, house fig sauce.

Crab Fritters

Gluten. Blue crab lamp meat fritters & house made mustard aioli.

Chankleesh

Vegetarian. Lebanese aged cheese, tomato, onions, artesian olive oil.

Fatayer

Gluten, vegetarian. Lebanese pie with spinach, onion & sumac.

Smoked Salmon Flatbread

Gluten. Red onion, fresh tomato, capers, cilantro, basil aioli.

Steamed Mussels

White wine butter tomato & sambuca sauce, French bread crostini.

Mushroom Flatbread

Gluten, vegetarian. Wild shiitake, cremini, organic arugula, manchego cheese & truffle oil.

Antipasto

Assorted cold meats, cheeses, olives, pickles, Lebanese zaatar crostini.

Red Snapper

Upon availability. Grilled, lemon butter capers cream sauce & skillet potatoes.

Chicken Tagliolini

Gluten. Spring mountain farms chicken, onion, garlic, cremini mushrooms, basil, tomato cream sauce & Parmesan.

Mediterranean Chicken

Roasted chicken breast, sundried tomatoes, kalamata olives, goat cheese, pepper-corn au jus, spinach & potatoes.

Paella De Mariscos

Saffron broth sautéed salmon, grouper, scallops, shrimps & mussels served over jasmine rice.

Lamb Loin Chops

Two loin chops grilled, skillet potatoes, chef's selection green vegetable & house made fig sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lamb Burger

Gluten. Best in town. Grilled 10 oz ground lamb sirloin, tomato, onion, lettuce, goat cheese, aioli & french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Meatballs Linguini

Gluten. Lamb and veal meatballs, onion, garlic, cremini mushrooms, basil, tomato cumin sauce & Parmesan.

Fusilli Margarita

Gluten, vegetarian. Fusilli pasta, roasted tomatoes, fresh mozzarella & basil pesto.

Grilled Alaskan Salmon

Quinoa, organic arugula, preserved tangerine & tarragon citrus sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mediterranean Sea Bass

Grilled branzino, lemon garlic cilantro olive oil & jasmine rice.

North Ga Trout

Pan seared, lemon butter capers cream sauce, jasmine rice & sautéed spinach.

Shrimp Santorini

Shrimp, feta cheese, kalamata olives, cremini mushrooms, tomato, shallots, garlic, cream, lemon & white wine reduction over jasmine rice.

Scallops

Seared, jalapeño cheese grits & sautéed spinach.

Filet Mignon

Grilled beef tenderloin, basil curry sauce, chef's selection green vegetable & skillet potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mediterranean Kebab

Grilled beef tenderloin & chicken breast skewers, lamb loin chop, jasmine rice & house made cumin marinara. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Greek Salad

Romaine, tomatoes, cucumbers, bell peppers, feta, kalamata olives, pickles, house pickled turnip, mint & Basil's vinaigrette.

Caesar Salad

Romaine, Parmesan cheese, croutons, house made anchovies' Caesar dressing.

Hearts Of Palm

Romaine, garbanzo beans, baby corn, boiled egg, red bell pepper & house basil dressing.

Tabbouli

Gluten. Best in town. Parsley, tomato, onion, mint, bulgar, lemon juice, olive oil & sumac.

Burrata Mozzarella Caprese

Truffle burrata, tomatoes, fresh basil & fig balsamic reduction.

Basils' Signature Salad

Nuts, vegetarian. Mixed greens, cherry tomatoes, cucumbers, bell peppers, walnuts, preserved tangerines, dried cranberries, raisins & Basil's vinaigrette.

Quinoa Salad Bowl

Chloe's recipe. Quinoa, organic arugula, cherry tomatoes, cucumbers, preserved tangerines, walnuts, pomegranate, raisins, shallot honey vinaigrette.

Skillet Potatoes

Boiled Egg

Broccoli

Cut Veggies

Jalapeño Cheese Grits

Labneh

Spinach

Bacon

Fresh Fruits

Hummus

Mashed Potatoes

Quinoa

Rice

Side Salad

Two Eggs

Two eggs prepared to your preference: over easy, over medium, hard, scrambled, sunny-side up, or poached.

Green Beans

Baba Ganouj

Belgian Chocolate Mousse

Light chocolate mousse.

Cream Brulée

Grand Marnier & cognac traditional recipe.

Decadent Cake

Gluten free. Chocolate flourless gluten Free cake.

Tiramisu

Italian classics.

Limoncello Cake

Guests' favorite. Layered light cake with mascarpone & limoncello.

Cream Brulé Cheesecake

Joe's favorite. Delicious twist on classic cheesecake.