Halal King

Chicken Tikka Masala White Meat

Boneless white meat Chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, , and our chef’s special Masala sauce.

Butter Chicken With White Meat

Chicken white meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.

Lamb Masala (boneless)

Lamb marinated in a blend of yogurt and mild tandoori spices, and cooked with fresh mint leaves, cream, cashew paste, and our chef’s special Masala sauce.

Shrimp Tikka Masala

Peeled Shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef’s special Masala sauce.

Chicken Tikka Masala 8oz Container(rice Not Included)

Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

Paneer Tikka Masasla

paneer (cheese) marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, Tomato paste and our chef’s special masala sauce.

Butter Chicken 8 Oz Container( Rice Not Included)

Chicken white meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.

Butter Chicken With Bone(leg And Thigh)

chicken With Bones marinated in a blend of yogurt, mild tandoori spices then baked in a clay oven, cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce.

Chicken Tikka Masala With Bones ( Thigh And Legs)

chicken With Bones marinated in a blend of yogurt, mild tandoori spices then baked in a clay oven, cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce.

Murugh Roast(chicken Roast) With Special Rice

Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions, etc. & prepared in a rich creamy sauce.

Talapia Curry (with Rice)

Boneless tilapia prepared with ground spices and herbs.

Tilapia Bhuna (with Rice)

East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati pulao rice.

Vegetable Samosas (2 Pieces)

Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots & mildly spiced herbs.

Chicken Samosas (2 Pieces)

Triangular puffed pastry, spiced with panch phoron. Stuffed with minced chicken, sweet corn, and potatoes.

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Garlic Naan Bites With Cheese

Chicken Tenders With Fries

Chana Bhaji Appetizer

Sautéed chickpeas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.

Vegetable Spring Rolls

Chicken Nuggets With Fries

Onion Pakoras

Fresh sliced onion fritters prepared with chickpea flour, whole coriander, onions, and other spices.

Salad (tomatoes, Cucumbers And Onions)

ONIONS,CUCUMBER AND TOMATO ( NO SAUCE)

Chicken Biriyani (large)

Chicken cooked with Basmati Rice and special Biryani spices. Served with complimentary Raita.

Lamb Biriyani (large)

Bashmati rice sautéed with boneless lamb with special biriyani spices and herbs.

Chicken 65 Biriyani (large)

Specialty Biryani with Basmati rice seasoned Chicken 65. Slightly spice cooked with special Biryani spices. Served with complimentary Raita.

Chicken Biriyani ( Small)

Chicken cooked with Basmati Rice and special Biryani spices. Served with complimentary Raita.

Lamb Biriyani (small)

Lamb cooked with Basmati Rice and special Biryani spices. Served with complimentary Raita.

Chicken 65 Biriyani (small)

Specialty Biryani with Basmati rice seasoned Chicken 65. Slightly spicy. cooked with special Biryani spices. Served with complimentary Raita.

Goat Biriyani (small)

Goat cooked with Basmati Rice and special Biryani spices. Served with complimentary Raita.

Shirmp Biriyani (large)

Basmati rice sautéed with shrimp with special biriyani spices and herbs.

Vegetables Biriyani (large)

Bashmati rice sautéed with mixed vegetables with special biriyani spices and herbs.

Vegetable Biriyani (small)

Basmati rice sautéed with mixed vegetables with special biriyani spices and herbs. ( Medium Spice)

Extra Raita

yogurt with cucumber, carrots and herbs

Goat Biriyani (large)

Bashmati rice sautéed with goat meat with special biriyani spices and herbs.

Shirmp Biriyani (small)

Shrimp cooked with Basmati Rice and special Biryani spices. Served with complimentary Raita.

Garlic Naan

Naan bread topped with minced garlic, cilantro

Naan

Unleavened white flour hand-rolled flatbread fresh-baked in ‘Tandoori Clay Oven’ with a touch of butter.

Garlic Cheese Naan

GARLIC AND CHEESE TOGETHER

Coconut Cheese Naan (sweet)

Cheese Naan

Naan bread topped with cheese.

Paratha

Hand-rolled flatbread fried with butter in a skillet.

Roti (whole Wheat)

WHOLE WHEAT BREAD AND VEGAN

Chicken Vindaloo (hot)

spicy. Prepared in spicy vinegar sauce with potatoes.

Chicken Saag

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Chicken Korma

Traditional dish from Mughal cuisine. Rich creamy mild curry sauce with ginger ,garlic, yogurt and fortified butter.

Chicken Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Chilly Chicken

Spicy. Cooked with mixture of green chilis, peppers, onions, and tossed in a spicy sauce.

Chicken Bhuna

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers.

Chicken Tandoori Curry With Bones 24 Oz

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati pulao rice.

Chicken Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Chicken Daal Gosht

Prepared with Lentils (Daal) in medium Curry sauce.

Saag Paneer

Chopped spinach prepared in a delightfully light cream sauce with cubed ‘Paneer’ (cheese).

Mixed Vegetable Curry (v)

Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chickpeas, etc.

Eggplant Bhaji ( V )

Eggplant cooked with garlic, onion, tomatoes, bell peppers, and Chef’s blend of herbs and spices.

Saag Aloo ( V )

Chopped spinach & ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Vegetable Korma

Traditional dish from Mughal cuisine. Rich creamy mild curry sauce with ginger ,garlic, yogurt and fortified butter.

Tarka Daal

‘Masoor Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Aloo Daal

‘Masoor Daal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Mattar Paneer

Green peas & homemade ‘Paneer’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.

Chana Begoon (v )

Sautéed chickpeas mixed with eggplant, with garlic, onion, tomatoes, and herbs.

Paneer Korma

Traditional dish from Mughal cuisine. Rich creamy mild curry sauce with ginger ,garlic, yogurt and fortified butter.

Okra Bhaji ( V )

Fresh sliced ‘Bhindi’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion, and other spices.

Aloo Mutter ( V )

Green peas & ‘Aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.

Aloo Gobi ( V )

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Mushroom Chana ( V )

Mushroom and Chick peas cooked with onion, garlic, ginger and spices

Aloo Begoon ( V )

Potatoes with skinless puréed roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes.

Saag Bhaji ( V )

Chopped spinach cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.

Chana Bhaji ( V )

Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Mushroom Curry ( V)

Fresh Mushroom cooked with onion, ginger , garlic in spices and herbs

Lamb Vindaloo

slightly spicy. Prepared in spicy vinegar sauce with potatoes.

Lamb Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Lamb Korma

Traditional dish from Mughal cuisine. Rich creamy mild curry sauce with ginger ,garlic, yogurt and fortified butter.

Lamb Bhuna

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers.

Lamb Saag

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Lamb Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Lamb Daal Gosht

Prepared with Lentils (Daal) in medium Curry sauce.

Chicken Tikka

Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Chicken Shish Kebab

Ground Chicken spiced with ginger, herbs, and onions, and grilled with bell peppers & grilled onion.

Chicken Tandoori

Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Lamb Shish Kabab

ground Lamb marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Mango Lassi

Mango Juice

Sprite

Fanta Orange

Coke

Spiced Iced Tea

Ginger Ale

Diet Coke

Bottled Water

Rice Pudding

Gulab Jamun

Sponged pastry in flavored syrup.

Rosa Mali

Ras malai is basically a creamy and milky syrup that consist of Chenna (cottage cheese) balls. The syrup is purely made from milk, sugar, cream and saffron mixture.

Shrimp Fried Rice

Fried rice dishes are cooked with basmati rice soy sauce garlic onions and mild spices.

Extra Basmati Pulao Rice

Chicken Fried Rice

Fried rice dishes are cooked with basmati rice soy sauce garlic onion mild spices.

Brown Basmati Rice

Peas Pulao

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Vegetable Fried Rice

Fried rice dishes are cooked with basmati rice soy sauce garlic onions and mild spices.

Goat Vindaloo

slightly spicy. Prepared in spicy vinegar sauce with potatoes.

Goat Korma

Traditional dish from Mughal cuisine. Rich creamy mild curry sauce with ginger ,garlic, yogurt and fortified butter.

Goat Bhuna

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers.

Goat Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Goat Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Goat Saag

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Tofu Malai Curry

East and West Bengal’s favorite coconut-based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste, and Chef’s special spices.

Tofu Vindaloo

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions, and cilantro.

Tofu & Chickpeas Masala

Chickpeas cooked with tofu and onions in a light Masala sauce.

Tofu Tikka Masala

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef’s special Masala sauce.

Tofu Mushroom

Tofu and Mushroom cooked with onions, garlic, ginger and mixed spices

Shrimp Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Shrimp Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Shrimp Vindaloo

slightly spicy. Prepared in spicy vinegar sauce with potatoes.

Shrimp Bhuna

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers.

Shrimp Saag

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Shrimp Korma

Traditional dish from Mughal cuisine. Rich creamy mild curry sauce with ginger ,garlic, yogurt and fortified butter.

Shrimp Daal Gosht

Prepared with Lentils (Daal) in medium Curry sauce.

Salmon Bhuna

Salmon cooked with bell pepper, onions, tomato and thick curry sauce

Salmon Vindaloo ( Hot)

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Salmon Coconut Curry

Salmon with coconut milk ,spices and herbs

Salmon Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Yogurt-cucumber Raita

Spicy Mango Pickle

Tamarind Sauce

4 oz.

Green Mint Sauce

4 oz.

Sweet Mango Chutney

Buffalo Wings (6pcs)

Lemon Pepper (6pcs)

Mango Habanero (6 Pcs)

Wings that give you touch of mango and spicy habanero flavor.

Golden Hot Honey Wings(6 Pcs)

Sweet and sour medium hot honey sauce

Tandoori Wings (6pcs)

Crispy chicken wings with special Tandoori sauce

Curry Hot Wings (6 Pcs)

Crispy chicken wings with special curry sauce

French Fries

Peas Fried Rice

Teriyaki Samurai (6 Pcs)

Original Japanese medium hot teriyaki sauce

Nuclear Blast (6pcs)

Very very hot with special Nagaland hot

Mulligatawny Soup

Lentils cooked with celery, carrots, onions, with mild spices.

Chicken Soup

Chicken soup cooked with Lentil mild spices.

Beef Bhuna With Bones

Medium spiced with bell pepper, tomato ,turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce

Beef Curry With Bones

Medium spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce

Utensils

Please select this option if you require utensils for your order.