The Crossing Steak House

Center Cut Strip

Center cut strip steak - Choice of temperature ranging from rare to Pittsburgh. Numerous side options including greens, potatoes in various forms, and specialty mac & cheese.

Chop Steak

Chopped Ground Chuck. Cooked all the way through, piled with mushroom & onion gravy.

Ribeye

A greater amount of fat marbling makes for a heartier flavor.

7 Oz Filet

Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.

Grilled Chicken

Our fire grilled chicken breast rests overnight in our special marinade.

Regiano Chicken

Our fire grilled chicken breast encrusted in reggiano parmesan cheese.

Fried Shrimp

Crispy fried shrimp served with a choice of one side: vegetables, various potatoes, mac & cheese, salads, or soups. Options include sweet potato waffle fries and chips.

Salmon Veloute

Seared and served crispy skin side up, topped with lobster sauce.

Fish Tacos

Fish tacos available in grilled or fried, with a wide selection of sides including vegetables, several potato preparations, mac & cheese variations, salads, soup options, or chips.

Bbq Chicken Breast

BBQ chicken breast with choice of side: asparagus, various potatoes, greens, soup, or no side. Includes unique options like lob mac & cheese, sweet potato waffle fries.

Sienna Chicken

Fire Grilled breast, topped with fresh tomato – basil salsa.

Chicken Tenders

Succulent chicken tenders offered with a variety of sides including vegetables, potatoes in various preparations, mac & cheese options, salads, soups, or chips.

Alfredo Pasta

Shepherd's Pie

Full Baby-back Ribs

Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.

1/2 Baby-back Ribs

Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.

Grilled Shrimp

Three skewers of our fire-grilled shrimp brushed with house made sun-dried tomato butter.

Spinach Dip

Made in-house. Fresh spinach, cream cheeses, and dicedartichoke hearts. Served warm.

Nachos

Marinated steak, white cheddar fondue,fresh trimmings.

Fresh Mussels

Sauteed in a white wine-chipotle sauce.Served with garlic toast for dipping.

10 Piece Chicken Wings

Try or new delicious jumbo chicken wings. Ask yourserver for available flavors.

Wagon Wheel Shrimp

Lightly battered and deep fried. Tossed ingarlic butter with sweet & spicy peppers. Ranchremoulade.

Crab Cakes

Lump crabmeat, hand-made and pan fried & served witha spicy remoulade.

Sampler Platter

For Sharing.Shrimp and crab stuffedmushrooms, fried green tomatoes, miniarepas, and crab cake.

Caprese

Fresh mozzarella, tomato, basil, EVOOwith a balsamic reduction.

Crab Mushrooms

Four delicious, cheesy stuffed mushroom caps filled withfresh jumbo lump crabmeat and shrimp.

Beef Carpaccio

Served with arugula.

Fried Green Tomatoes

A Norcross favorite. Spicy Aoli sauce for dipping.

Cheese Platter

Manchego, Reggiano cheeses, Proscuto di Parma and SerranoHam. Best enjoyed with a glass of wine.

Lava Cake

Creme Brulee

Ginger Peach Cheesecake

Vanilla Cheesecake

Crossing Salad

Mixed field greens & baby spinach, topped withgranny-smith apples, candied nuts, dried cranberries, &crumbled goat cheese. Served with warmbacon-vinaigrette.

Cobb

Mixed greens and romaine, grilled chicken, bacon,avocados, eggs, Bleu cheese, grape tomatoes, greenonions, pecans and croutons tossed in Bleu cheesedressing.

Southwest Salad

Marinated chicken, black beans, roast corn, avocado chunksand shredded cheese. Served on mixed greens tossed withour cilantro-peanut vinaigrette and topped with shreddedcrunchy tortilla strips.

Classic Caesar

Romaine hearts, Reggiano parmesano shavings. Housemade croutons.

Small Caesar

Traditional Side Salad

Crisp romaine lettuce, diced cucumbers, tomatoes, redonions and garnished with shredded cheese.

Southern Style Salad

Mixed greens & romaine topped with fried chicken tenders, red onions, granny smith apples, warm sweet cornbread croutons, walnuts and pecan pieces with bacon honey mustard dressing.

Ahi Tuna Salad

Seared rare. Served over mixed field greens withred onions, tomatos and topped with our house-made wasabi-cilantro vinaigrette.

Bwl Loaded Baked Potato

Bwl Lobster & Shrimp Bisque

Bwl French Onion

C. Brunswick Hotel Stew

Bwl Brunswick Hotel Stew

C. French Onion

C. Lobster & Shrimp Bisque

C. Loaded Baked Potato

Kids Chicken Fingers

Kids Burger

Kids Steak

Kids Steak: Juicy steak with options for temperature from rare to Pittsburgh-style medium.

Kids White Pasta

Kids Grill Chz

Okra

1/2 Fried Green Tomatoes

Creamed Corn

Brussel Sprouts

Broccoli

Sautéed Spinach

Sweet Potato Mash

Baked Sweet Potato

Asparagus Spears

Mashed Potatoes

Baked Potato

Steak Fries

Sweet Potato Waffle Fries

Scalloped Potatoes

Mac & Cheese

Lob Mac & Cheese

Mixed Veggies

Chips

French Dip

Shaved prime rib, stout braised onionsand gruyere cheese on a baguette bread.Served with Au Jus.

Crossing Club

Sourdough, pesto mayo, bacon,turkey, ham, shaved red onion,arugula & fried geen tomato.

Southwest Wrap

Seasoned chicken breast (diced), blackbeans, corn, avocado chunks, grilledmushrooms, onions and chipotle ranchand crunchy tortilla strips.

Chicken Sandwich

Baguette bread, honey mustardsauce, tomato, arugula, pickled redonion, gruyere cheese.

Fish Sandwich

Served with housemade tartarsauce, slaw, house pickledcucumbers on a brioche bun.

Caesar Wrap

Homemade caesar salad andreggiano parmesan cheese on aspinach tortilla wrap.

Traditional

Lettuce, tomato, onion.

Engineer Burger

Lettuce, tomato, white cheddar, fried onionstraws, and a sunny side up egg.

Patty Melt

Sourdough, half pound certifiedangus patty, pickled red onion,gruyere cheese.

Red White & Bleu Burger

Red peppercorn seasoning, bleu cheese.

Fgt Burger

Fried green tomato, pickled red onion, arugula,remoulade.

Veggie Burger

Black bean patty. Burgertrimmings on our brioche bun.