The African Soul Food Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Soups
Egusi Soup
Delicious creamy white ground melon seeds poached in seasoned stock & assorted meat (Shrimp, Smoked Tilapia Fish, Beef, Lamb, Chicken, Tripe)
Goat Meat Pepper Soup
Spicy broth with African herbs, vegetables and goat cutlets
Okra Stew
Delicious spicy stew made with okra & mixed with assorted meat (Shrimp, Smoked Tilapia Fish, Beef, Lamb, Chicken, Tripe)
Lamb Stew
A hearty lamb stew made with a tomato base, pepper & aromatic spices.
Casava Leave Soup
Cassava leaves mixed with assorted meat (Shrimp, Smoked Tilapia Fish, Beef, Lamb, Chicken, Tripe)
Peanut Stew (mafé)
A hearty stew made with peanut butter, tomatoes, peppers, aromatic spices & Lamb.
Main Dishes
Red Rice (jollof Rice) Meal
Tomato stew and beef stock, seasoned with Jollof Rice seasoning. Served with green peas and 6oz fried beef steak or roast beef
Suya Meal
Suya seafood meal with choice of African flatbread, french fries, fried plantain, various rice & mashed options, sautéed greens, couscous, yam, or no side.
Beef Stew
Hearty Kenyan beef stew served fried or grilled
Grilled Lamb (dibi)
Our most popular meal. Our famous grilled lamb dinner with rice.
Peanut Stew (mafé)
A hearty stew made with peanut butter, tomatoes, peppers, aromatic spices & Lamb.
Grilled Chicken
Grilled chicken served with choice of one side: African flatbread, French fries, fried plantain, mashed potatoes mix, various rice options, sautéed greens, mashed corn flour, fermented cassava couscous, pounded yam, cabbage, or salad.
Curry Chicken Stew
Our savory chicken stew served curry style
Senegalese Yassa
5 oz. skewered beef flap meat coated with Yaji (seasoned peanut grit) and slow grilled near burning wood and charcoal. Served with white, brown or wild rice, and a tomato & red onion salad
Lamb Stew
A hearty lamb stew made with a tomato base, pepper & aromatic spices.
Senegalise Rice Meal (cheb)
Grilled Tilapia
We call this the Fish Feast. Whole grilled fish in African herbs & spices. Comes with your choice of any two sides.
Mbuzi Wet Fry (fried Goat Meat)
Succulent marinated and roasted goat meat with sauteed onions and mild pepper sauce (with a choice of one side)
Starters
Beef Samosas
Deep fried African pastry with a savory filling, of spiced beef, and onions. (1 Per Serving)
Kenyan Sausages
Kenyan sausages in special East African seasonings - 1 Per Serving
Vegetarian Samosas
Deep-fried African pastries with our savory spiced onions, peas, & carrots filling. (1 Per Serving)
Bhajia (seasoned Fries)
Deep fried thin potato slices seasoned in gram masala and house spices. Single serving with house dressing
Suya
Succulent grilled beef in Nigerian spices
Mandazi (african Donuts)
African fried donuts - 6
Sides
Fried Plantain
Hand-sliced ripe plantains fried to provide caramelized coating. Served salted
Mashed Potatoes, Peas & Corn Mix (mukimo)
Green peas, green maize, mashed in potatoes and sauteed onions
East African Rice (pilau)
Basmani rice in authentic seasonings
1 Pc. Of African Flatbread (chapati)
Kenyan flatbread
French Fries (chips)
White Rice (wali)
Sautéed Collard Greens & Spinach (sukuma)
Ugali & Sukuma
Drinks
House Made Gingerjuice (dawa)
A house-made blend of Ginger, Pineapple, and Lemon.
Ginger Ale
House-made Bissap/sorrel
House-Made Hibiscus Tea