Mezza Luna Pasta & Seafood
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Pappardelle Bolognese
Homemade pasta with meat sauce.
Fettuccine Alla Panna
Alfredo.
Lasagna
Homemade lasagna sheets with béchamel, bolognese sauce, and pecorino cheese.
Orecchiette Pugliese
White wine and garlic sauce with cherry tomatoes, pork sausage, and broccoli.
Spaghetti Alla Romana
With cherry tomatoes, basil, and extra virgin olive oil.
Pasta Alla Amatriciana
Homemade bucatini with red sauce imported Italian guanciale (pork cheeks ) and pecorino cheese.
Risotto Alla Fontina
Caramelized onions, speck, fontina cheese, and Reggiano.
Linguine Clams
White wine sauce with littleneck clams.
Risotto Alla Pescatora
With mussels, shrimp, calamari, and little neck clams.
Fettuccine Alla Pescatora
With mussels, shrimp, calamari, and little neck clams.
Paccheri Duck Ragu
Braised duck ragù.
Tortellini Alla Romagnola
Stuffed with veal, lamb, and pork in a sage cream butter sauce with truffle oil.
Gnocchi Gorgonzola
Home-made potato pasta with gorgonzola cream sauce topped with walnuts & truffle oil.
Tagliatelle Black Squid Ink Cartoccio
Homemade black ink pasta with marinara sauce, mussels, shrimp, calamari, and littleneck clams.
Entrées
Salmon Picatta
Lemon butter and white wine sauce with capers, artichoke, and cherry tomato over seasonal sautéed mixed vegetables and roasted fingerling potatoes.
Chicken Alla Parmigiana
Served with spaghetti with pomodoro sauce.
Veal Alla Parmigiana
Served with spaghetti with pomodoro sauce.
Chicken Piccata
Lemon butter and white wine sauce with capers, artichokes, and diced tomatoes over seasonal sautéed mixed vegetables and roasted fingerling potatoes.
Veal Piccata
Lemon butter and white wine sauce with capers, artichokes, and diced tomatoes over seasonal sautéed mixed vegetables and roasted fingerling potatoes.
Chicken Marsala
Marsala wine sauce and porcini mushrooms over seasonal sautéed mixed vegetables and roasted fingerling potatoes.
Veal Marsala
Marsala wine sauce and porcini mushrooms over seasonal sautéed mixed vegetables and roasted fingerling potatoes.
Chicken Saltimbocca Alla Romana
Butter sage sauce and prosciutto on top of the chicken, and sautéed spinach over seasonal sautéed mixed vegetables and roasted fingerling potatoes.
Veal Saltimbocca Alla Romana
Butter sage sauce and prosciutto on top of the chicken, and sautéed spinach over seasonal sautéed mixed vegetables and roasted fingerling potatoes.
Eggplant Alla Parmigiana
Served with spaghetti with pomodoro sauce.
Branzino
Pan-seared in a lemon butter sauce with cherry tomatoes, capers, seasonal sautéed mix vegetables, and roasted fingerling.
Veal Chop Toscano
Pan-seared bone-in veal chop, over fingerling potatoes, sautéed vegetables finished with an herb sauce.
Pizza
Cheese Pizza
Hand-made San Marzano tomato sauce, mozzarella.
Sausage & Mushroom Pizza
Fresh mozzarella, tomato sauce, sweet Italian sausage and portobello mushrooms
Margherita Pizza
Buffalo mozzarella, tomato sauce, fresh basil.
Stromboli
Fresh mozzarella, sausage, peppers and onions
Prosciutto Pizza
Prosciutto, arugula, buffalo mozzarella, arugula and shaved parmigiana.
Clazone
Ricotta chees, ham & fresh mozzarella
Quattro Stagioni
Fresh mozzarella, mushrooms, artichokes, black olives & ham
Quattro Formaggi Pizza
Mozzarella, fontina, gorgonzola, parmigiana.
Salads
Bietole E Arugula Salad
Roasted beets, arugula, pistachios, gorgonzola, lemon, and olive oil.
Caesar Salad
Hearts of romaine lettuce, croutons, and shaved parmigiano cheese.
Greek Salad
Spring mixed banana peppers, sundried tomatoes, artichokes, feta cheese, and housemade dressing.
Arugula Salad
With dried cranberries, toasted walnuts, goat cheese, and housemade balsamic vinaigrette.
House Salad
Spring mix, cucumbers, tomatoes, and onions with housemade honey mustard vinaigrette.
Sides
Focaccia Bread
Meatballs
Italian-style meatballs, available in 1 or 3 pieces.
Side Of Alfredo Sauce
Sautéed Shrimp
Sautéed Vegetables
Side Of Marinara Sauce
Side Of Spaghetti Aioli
Pan Seared Chicken Breast
Gluten Free Bread
Desserts
Cannoli
Cannoli are Sicilian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta
Chocolate Profiterol
Delicious puffs filled with whipped cream and covered with a delicious icing
Ricotta E Pistacchio Cake
Ricotta sponge cake layered with pistachio cream, topped with crushed pistachios and powdered sugar
Limoncello Mascarpone Layered Cake
Made with limoncello, soaked in limoncello, and topped with mascarpone cream and lemon curd.
Tiramisu
Espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream.
Gluten Free Chocolate Cake
Crème Brûlée Cheesecake
A delicious marriage of two favorite desserts: mascarpone cheesecake and dreamy sugar-crusted crème brûlée.
Chocolate Mousse Cake
A layer of moist chocolate cake, a thick layer of fluffy chocolate mousse, and a layer of rich chocolate ganache.
Soups
Zuppa Del Giorno
Soup of the day. Lobster Bisque
Tomato Bisque Soup
Fresh basil soup.
Appetizers
Bruschetta
Diced fresh tomatoes, fresh basil, minced garlic, and extra virgin olive oil, over sliced ciabatta bread.
Mussels Alla Tarantina
Choice of: white wine and garlic sauce with cherry tomato or marinara sauce.
Antipasto Romano
Cured Italian meats, asiago cheeses, marinated artichokes, and olives.
Carpaccio Di Manzo
Beef tenderloin carpaccio, parmigiana Reggiano, capers lemon and olive oil.
Calamari Alla Napolitana
Cherry tomatoes, white wine, parsley & fresh chili
Calamari Fritti
Served with pomodoro sauce.
Caprese Salad
Thickly sliced tomatoes, fresh basil mozzarella, and aged balsamic.