Fuji Hana Steak & Sushi Bar

California Roll

Crab, cucumber and avocado.

Spicy Tuna Roll

Tuna tartar masago and spicy mayonnaise.

Crunchy Roll

Salmon, tuna, white fish, crab, carrot, breaded & deep fried (no rice).

Japanese Bagel (j.b.) Roll

Fresh salmon, avocado, and cream cheese.

Rainbow Roll

A California roll topped with tuna, salmon, white fish and avocado.

Shrimp Tempura Roll

Shrimp tempura asparagus, avocado and masago with eel sauce.

Volcano Roll

California roll topped with baked mix seafood and spicy mayo.

Salmon And Avocado Roll

Spider Roll

Crispy fried soft shell crab, asparagus, avocado, masago, with eel sauce.

Spicy Salmon Roll

Tuna Roll

Salmon Roll

Vegetable Roll

Assorted vegetables.

Spicy Yellowtail Roll

Rock N Roll

Eel, avocado, cucumber with eel sauce.

Bbq Eel Roll(eel & Avocado)

Cucumber Roll

Avocado Roll

Spicy Dynamite Roll

Mixed seafood, mushroom, onion, mayo & then baked.

Salmon Skin Roll

Grilled salmon skin, scallion and eel sauce.

Mexican Roll

Shrimp tempura, tomato, lettuce and avocado. Topped with kimchee sauce.

Caliente Roll

Tempura white fish with cucumber, avocado and lettuce.

Crazy Roll

Salmon skin, eel, asparagus, avocado, masago, topped with eel sauce.

California Eel Roll

BBQ eel on top of California roll, with eel sauce.

Tuna And Avocado Roll

Futomaki

Crab, asparagus, tamago, cucumber, kampyo.

T-3. Hibachi Teriyaki Chicken

Hibachi teriyaki chicken served with choice of steamed or fried rice.

T-6. Hibachi Filet Mignon

Hibachi filet mignon with choice of steak preparation: medium, medium rare, to well done. Served with steamed or fried rice.

T-4. Hibachi N. Y. Steak

T-4. Hibachi N. Y. Steak: New York steak with options for cooking preference, from rare to well-done. Includes choice of steamed or fried rice.

T-7. Hibachi Shrimp

Hibachi shrimp with choice of steamed or fried rice.

T-2. Hibachi Sesame Chicken

Sesame chicken served with choice of steamed or fried rice.

T-5. Hibachi Teriyaki Steak

T-5. Hibachi Teriyaki Steak: Juicy steak in teriyaki sauce. Options for steak: medium to well done. Rice choices: steamed or fried.

T-1. Hibachi Vegetables

Hibachi vegetables served with steamed or fried rice.

T-9. Hibachi Salmon

Hibachi salmon served with choice of steamed or fried rice.

T-16. Hibachi Red Snapper

T-8. Hibachi Scallop

Hibachi scallops served with choice of steamed or fried rice.

T-11. Hibachi Calamari

Hibachi calamari, served with a choice of steamed or fried rice.

T-12. Hibachi Sea Bass

Sea bass served with choice of steamed or fried rice.

T-14. Hibachi Tilapia

Hibachi tilapia served with choice of steamed or fried rice.

T-15. Hibachi Tuna Belly

Tuna belly served with choice of steamed or fried rice.

T-1b. Hibachi Tofu & Vegetables

Tofu and mixed vegetables with a choice between steamed or fried rice.

T-10. Hibachi Tuna

Hibachi tuna served with a choice of steamed or fried rice.

Hotlanta Roll

Spicy tuna, cucumber and tempura flakes. Topped with yellowtail, salmon, avocado, jalapeno, sriracha hot sauce and wasabi mayo.

2022roll

Eel sauce. Shrimp tempura, cream cheese and avocado wrapped in soy paper. Topped with tempura flakes. No seaweed.

Hana Dragon Roll

Eel sauce, spicy mayo and spicy apricot. Tempura lobster, masago, avocado and asparagus. Roll is deep fried.

Wow Roll

Eel sauce, spicy mayo and spicy apricot. Shrimp tempura and avocado. Topped with spicy tuna and tobiko & tempura flakes.

Double Crab Roll

Eel sauce, spicy mayo and spicy apricot. Tempura crab and cucumber. Topped with crab, avocado and tobiko.

Halloween Roll

Eel sauce, spicy mayo and spicy apricot. Spicy tuna and tempura flakes. Topped with salmon and black tobiko.

Tsa Roll

Tuna, salmon and avocado. Topped with masago.

Dragon Roll

Eel sauce. Shrimp tempura and cucumber. Topped with eel, avocado and tobiko.

Autumn Roll

Eel sauce, spicy mayo and spicy apricot. Shrimp tempura and cucumber. Topped with avocado, mango and tobiko.

Summer Roll

Eel sauce. Spicy tuna and tempura flakes. Topped with red tuna, mango and avocado.

Two Amigo Roll

Eel sauce, spicy mayo and spicy apricot. Spicy tuna, salmon and cucumber. Topped with red tuna and red & black tobiko.

Graduation Roll

Eel sauce, spicy mayo and spicy apricot. Spicy salmon, asparagus, topped with tuna, avocado and tobiko & tempura flakes.

Peach Blossom Roll

Eel sauce and spicy mayo. Albacore tuna, ahi tuna and avocado. Topped tempura flakes and masago.

Tuna Lovers Roll

Eel sauce, spicy mayo and spicy apricot. Spicy tuna, seaweed salad and tempura flakes. Topped with white escolar, red tuna, mango, avocado and red and black tobiko.

Best Of The Best Roll

Eel sauce. Tempura eel, asparagus and inari. Topped with red tuna, wasabi mayo and red & black tobiko.

Perfect Storm Roll

Eel sauce, spicy mayo and spicy apricot. Lobster salad and cucumber. Topped with salmon, yellowtail, avocado and tobiko.

Snow White Roll

Eel sauce, spicy mayo and spicy apricot. Shrimp tempura and cucumber. Topped with white escolar and tobiko & tempura flakes.

Winter Roll

Eel sauce. Spicy tuna and cucumber. Topped with white escolar, mango and avocado.

Add On To Roll.

Please let us know what do you like to add. Price may different.

Season's Greeting Roll

Eel sauce, spicy mayo and spicy apricot. Smoked salmon, asparagus and cream cheese. Topped with tuna, avocado, tempura flakes and spicy mayo.

Zombie Roll

Tuna, salmon, white fish, white escolar, topped masago with honey miso sauce.

Super Crunch Roll

Rolled up tempura flake, masago & mayo, I/O, topped with smoked salmon & eel sauce.

Hotlanta Roll

Spicy tuna cucumber and tempura flake inside. Topped with yellow tail, salmon, jalapeno and sriracha hot sauce.

Rainbow Supreme

Eel, cream cheese, cucumber, masago, topped with tuna, salmon, shrimp & avocado.

Sunset Roll

Salmon & crab, wrapped in paper thin cucumber with ponzu sauce.

Alaskan Roll

Alaskan snow crab, mayo, masago, cucumber, topped with eel, fresh salmon & avocado.

Double Shrimp Roll

Shrimp tempura, avocado, cucumber, topped with shrimp, avocado, eel sauce.

Johnson Ferry Roll

Eel, crab, avocado, cucumber topped with masago & eel sauce.

Sashimi Roll

Salmon, tuna, white fish, white escolar, crab, avocado, scallion, rolled in thin sliced cucumber.

Perfect Storm Roll

Inside lobster salad and cucumber topped with salmon, yellow tail, avocado and tobiko.

Cherry Bomb

Tuna tartare, dry cherry, masago, flake topped with red tuna, avocado & eel sauce.

New York Roll

Chopped yellowtail and cucumber, topped with fresh salmon & tuna.

Autumn Roll

Inside shrimp tempura & cucumber topped with avocado mango & tobiko.

Caribbean Roll

Scallop tempura, asparagus, kampyo, topped with sliced avocado & tobiko, eel sauce & mayo.

Hawaiian Roll

Tuna, cucumber, topped with eel, avocado, tobiko & eel sauce.

Tiger Maki Roll

Snow crab meat mixed with masago, mayo, cucumber, topped with tuna, salmon, shrimp.

French Roll

Shrimp, crab meat, cream cheese, cucumber, avocado in crepe skin, topped with eel sauce.

Hurricane Roll

Salmon, eel, cream cheese, asparagus, masago, deep fried & with eel sauce.

Santa Fe Roll

Smoked salmon, tamago, shiitake, asparagus, topped with tuna, flake, spicy mayo.

Spicy F.j Tuna Roll

Tuna tartar, masago, spicy mayo.

Winter Roll

Spicy tuna and cucumber inside. Topped with white escolar, mango and avocado.

Three Friends Roll

Crunchy white fish, cucumber, topped with eel, smoked salmon, avocado, with eel sauce.

Beauty & The Beast

First half with tuna, avocado, asparagus, second replace, tuna with eel.

Tuna Lover Roll

Spicy tuna, seaweed salad & tempura flake. Top with escolor, red tuna, mango, avocado, red & black tobiko.

Crab Rangoon (6)

Seasoned crab meat and cream cheese delicately wrapped in a wonton shell & deep fried to golden perfection. Served with sweet & sour plum sauce.

Gyoza (4)

Chicken filled in rice pastry shell (steamed, pan fried, or deep fried).

Edamame

Lightly salted steamed Japanese soybeans. Protein booster!

Haru Maki (3)

Cabbage, carrot, clear noodle, wrapped in spring roll skin & crispy fried. Served with sweet & sour plum sauce.

Fried Avocado

Cheese Maki (6)

Golden fried Japanese cheese spring roll. Served with sweet & sour plum sauce.

Fuji Hana Shumai (4)

Steamed pork mix with mushroom & water chestnut with spicy mayo sauce. Delicious!

Popcorn Shrimp

Lightly breaded Shrimp and fried to golden brown.

Fried Calamari

Age Tofu

Deep fried lightly batter soft tofu topped with grated ginger, scallion, bonito & tempura sauce.

D-6. Hibachi Filet Mignon & Shrimp

Hibachi filet mignon paired with shrimp. Options for steak: medium to rare. Choose between steamed or fried rice.

D-1. Hibachi N.y. Steak & Chicken

Hibachi N.Y. Steak & Chicken: Includes choice of steak doneness (medium to well done) and rice type (steamed or fried).

D-3. Hibachi Steak & Shrimp

Hibachi steak & shrimp combo with options for steak cook level and rice type. Choose from medium, rare to well done and steamed or fried rice.

D-2. Hibachi Chicken & Shrimp

Hibachi chicken & shrimp combo with choice of steamed or fried rice.

D-4. Hibachi Tilapia & Shrimp

Hibachi Tilapia & Shrimp: Served with choice of steamed or fried rice.

D-7. Hibachi Shrimp & Scallop

Shrimp and scallop hibachi combo, served with choice of steamed or fried rice.

D-8. Hibachi Filet Mignon & Lobster Tail

Hibachi filet mignon and lobster tail, available steak preparations range from rare to well done. Includes choice of steamed or fried rice.

D-9. Hibachi Lobster Tail & Chicken

Lobster tail and chicken served with your choice of steamed or fried rice.

D-5. Hibachi Lobster Tail & Shrimp

Hibachi lobster tail & shrimp with choice of steamed or fried rice.

D-10. Hibachi Lobster Tail & Steak

Lobster tail paired with steak, choice of cooking preference for steak, option between steamed or fried rice.

Fried Rice Entree

Stir fried rice with egg, with onion, sweet corn bean sprout, peas & carrot.

Three Flavor Noodle (pad Thai)

Stir fried rice noodle with chef's three flavor sauce, egg, bean sprout, scallion. Served with ground peanut on the side.

Drunken Basil Noodle

Stir fried flat noodles with crushed chill, bell peppers, onion, green beans, broccoli and basil sauce.

Yaki Soba

Stir fried ramen with onion, carrot and a traditional snow pea in teriyaki-katsu sauce, a traditional Japanese pan fried noodle!

Chef's Special Fried Rice

Stir fried rice with Japanese yellow curry, shrimp, chicken, raisin, pineapple, bell pepper, cashew nut and scallion.

Unagi Don

Bed of rice with BBQ eel.

Beef Chow Fun

Stir fried flat noodle with beef, sweet onion, scallion and bean sprout in house brown oyster sauce.

Shrimp Chow Fun

Yaki Udon

Stir fried udon noodle with onion, carrot and a traditional snow pea in teriyaki-katsu sauce, a traditional Japanese pan fried noodle!

Pad Woo Sen

Stir fried, thin glass noodles, egg, onion, scallion, tomato, carrot, celery and straw mushroom.

Lad-na

Stir fried with protein of choice, broccoli, carrot, mushroom in sweet & savory brown sauce on a bed of flat noodles.

Chashu Pork Ramen

Tempura Udon Soup

Udon noodle in bonito stock with fish cake, spinach, cilantro asparagus, snow pea, shiitake mushroom & green onion.

Chicken Rice Noodle Soup

Rice noodle with white meat chicken, bean sprout, green onion, spinach, cilantro and a touch of fried garlic in clear chicken broth.

Sashimi App (9pcs)

Sliced fresh fish. No rice.

Mango Tuna Tartar

Tuna tartar with fresh mango.

Sushi Nigiri Appetizer (6pcs)

Tuna, salmon, white fish, white tuna, crab & shrimp.

Kanisu

Crab, shrimp, wrapped in paper thin slice of cucumber with tangy rice vinegar. Highly recommend!

Tuna Tataki Appetizer

Thinly sliced tuna, grilled very rare, on a bed of shredded carrot and topped with ponzu sauce.

Sunomono

Choice of crab or shrimp, on top of cucumber in tangy sauce.

Extra Ginger & Wasabi

Ginger and Wasabi

Miso Soup

Soft tofu, seaweed & scallion in a delicate soy bean paste broth. A Japanese favorite soup!

Chicken Ramen Soup

Ramen noodle with chicken & mixed vegetables in clear broth.

Onion Soup

Can only be added as an addition to the hibachi entree.

Spicy Seafood Soup (tomyum)

Wild Mushroom Soup

Shiitake mushroom, straw mushroom, fresh button mushroom, cilantro & scallion in clear chicken broth.

Chicken Coconut Cream Soup

House Salad

Fresh crisp iceberg lettuce, cucumber, tomato, shredded carrot with our famous ginger dressing.

Seaweed Salad

Fuji Hana Beef Wrap

Chopped tender beef, sauteed and tossed with special fresh herb & spices. Served with side of lettuce.

Fuji Hana Seafood Salad

Shrimp, crab, avocado, snow pea, asparagus, spinach and house salad.

Tiger Tears

Grilled, thinly sliced NY Strip Steak tossed in Tiger Tears sauce and spices, ground roasted rice, roasted dry chili, red onion, carrot, and fresh mint leaves on a bed of spring mix salad.

Grilled Chicken Salad

Grilled seasoned chicken breast topped with our house green salad.

Tofu Salad

Fried tofu, salad mixed with bean sprout, onion, tomato, tossed in sweet & Sour Chili dressing with ground peanut, scallion and cilantro.

Kodomo Fried Shrimp

Crispy fried shrimp till golden perfection with rice or fries & fresh fruit.

Samurai Steak

Grilled n. Y. Steak topped with teriyaki sauce with fried rice or fries & fresh fruit.

Shogun Teriyaki Chicken

Grilled chicken breast topped with teriyaki sauce with fried rice or fries & fresh fruit.

Sumo Fingers

Tender chicken strip breaded & deep fried fried rice or fries & fresh fruit.

Kid Fried Rice

Stir fried rice with egg, chicken & shrimp and mixed vegetable with fresh fruit.

Ninja Wings

Fried chicken wings Japanese style with rice or fries & fresh fruit.

Shamu Fried Fish

Fried white fish 'til golden crispy with rice or fries & fresh fruit.

Karate Kid

4 pieces California roll, 2 pieces cooked nigiri, 2 chicken yakitori with fried rice or fries, and fresh fruit.

Kid Sushi

4 pieces California roll, 2 pieces shrimp sushi, 2 pieces crab stick sushi with fresh fruit.

Salmon Nigiri

Tuna Nigiri

Unagi (bbq Eel)

Yellowtail Nigiri

Inari (tofu) Nigiri

Avocado Nigiri

Kani (crab Stick) Nigiri

Tobiko (spicy Masago)

Asparagus Nigiri

Tamago (japanese Omelet)

Ebi (cooked Shrimp) Nigiri

Saba (mackerel) Nigiri

White Fish Nigiri

Albacore Tuna Nigiri

Tuna Tataki Nigiri

Conch Nigiri

Tako (octopus) Nigiri

Smoked Salmon Nigiri

Masago (smelt Roe)

Ikura (salmon Roe)

Hokkigai (surf Clam) Nigiri

Scallop Nigiri

Spicy Creamy Tuna Nigiri

Amaebi(sweet Shrimp)

Extra Ginger & Wasabi

Ginger and wasabi

Squid Nigiri

Scallop

Spicy Tuna Hr

Japanese Bagel (j.b.) Hr

Fresh salmon and cream cheese.

California Hr

Crab, cucumber and avocado.

Spicy Salmon Hr

Shrimp Tempura Hr

Shrimp tempura asparagus, avocado and masago with eel sauce.

Salmon Hr

Cucumber Hr

Tuna Hr

Eel Hr

Eel and Avocado

Spider Hr (2pc)

Crispy fried soft shell crab, asparagus, avocado, masago, with eel sauce.

Salmon Skin Hr

Grilled salmon skin, scallion and eel sauce.

Rock N Roll Hr

Eel, avocado, cucumber with eel sauce.

Spicy Dynamite Hr

Mixed seafood, mushroom, onion, mayo & then baked.

Crazy Hr

Salmon skin, eel, asparagus, avocado, masago, topped with eel sauce.

Caliente Hr

Tempura white fish with cucumber, avocado and lettuce.

California Eel Hr

BBQ eel on top of California roll, with eel sauce.

Mexican Roll Hr

Shrimp tempura, tomato, lettuce and avocado. Topped with kimchee sauce.

Vegetable Hr

Assorted vegetable .

Fried Rice

Can only be added as an addition to the hibachi entree.

Sushi Rice

Side Spicy Mayo (4oz)

Steamed Rice

Side Of (4 Oz) Ginger Sauce

Side Of Teriyaki Sauce (4oz)

Side Of Hot Paste (2oz)

Side Yumyum Sauce (4 Oz)

Side Of Ginger Dressing (4oz)

K-3. Junior Steak Hibachi

Junior steak hibachi with options for steak doneness from rare to well done, choice of steamed or fried rice, and soup or salad.

K-1. Teriyaki Chicken Hibachi

Grilled chicken breast and brushed with teriyaki sauce.

K-2. Teriyaki Shrimp Hibachi

Teriyaki shrimp hibachi. Options include steamed or fried rice; salad or soup.

K-4. Junior Filet Mignon Hibachi

Junior filet mignon with choice of steak cooking level. Served with steamed or fried rice, and a choice of salad or soup. Ideal for young palates.

K-5. Junior Scallop Hibachi

Junior scallop hibachi with choice of steamed or fried rice. Includes either salad or soup.

Coke

Sweet Tea

Unsweet Tea

Sprite

Diet Coke

Masaman Curry

Spicy. Thai yellow curry with coconut milk, potato, carrot. Topped with avocado and cashew nuts.

Green Curry

Sweet lemon grass and fresh pepper with light coconut milk green beans, bell pepper, green pea & basil leaves.

Red Curry

A classic red curry made with red chill, coriander and cumin seed, garlic, galanga, lemon grass, fresh herb & light coconut milk. bamboo shoot, green beans, bell pepper & basil leaves.

Duck Curry

Choice of red curry or green curry over roast duck.

Basil Duck

Roast duck with fresh crushed chili, garlic, bell pepper broccoli, onion, green beans & special basil sauce.

Basil Red Snapper

Basil Tilapia

Grilled tilapia with fresh crushed chili, garlic, bell pepper green beans, broccoli, onion & basil sauce.

Yasai Itame

Stir Fried mixed vegetable with seasoned stir fry soy sauce

Royal Red Ocean

Shrimp, squid, mussel, scallop, fish sautéed with bamboo shoot bell pepper, basil leaves, coconut milk and red curry sauce.

Veggies Medley

Perfectly steamed nappa, broccoli, snow pea, carrot, zucchini & celery. Served with teriyaki dipping sauce on the side. A healthy choice!

Sample Boat

A combination of sushi, sashimi, California roll, tuna roll, J.B. roll, tuna tataki sashimi & Seaweed salad

Boat For 1

A combination of 9 sushi, 9 sashimi and California roll.

Boat For 2

A combination of 14 sushi, 16 sashimi, California roll, tuna roll and chef-selected appetizer.

Boat For 3

A combination of 21 sushi, 27 sashimi, California roll, tuna roll, J.B. roll and chef-selected appetizer.

Boat For 4

A combination of 28 sushi, 36 sashimi, chef-selected appetizer, California roll, tuna roll, J.B. roll & rainbow roll.

Sushi Mori

A California roll and 9 pieces of nigiri.

Poke Bowl (s)

Size small: 2 scoops of fish

Poke Bowl (m)

Size medium: (3 scoops of fish)

Poke Bowl (l)

Siza large: (4 scoops of fish)

Chirashi

A variety of fish arranged on a bed of sushi rice.

Sashimi Mori

Assorted slices of fresh fish artfully arranged on a sushi boat. Served with a bowl of Japanese steamed rice.

Side Shrimp

Can only be added as an addition to the hibachi entree.

Side Chicken

Can only be added as an addition to the hibachi entree.

Fried Rice

Can only be added as an addition to the hibachi entree.

Side Of Ny Steak

Can only be added as an addition to the hibachi entree.

Side Tilapia

Can only be added as an addition to the hibachi entree.

Side Calamari

Can only be added as an addition to the hibachi entree.

Side Scallop

Can only be added as an addition to the hibachi entree.

Side Filet Mignon

Can only be added as an addition to the hibachi entree.

Side Lobster Tail

Can only be added as an addition to the hibachi entree.

Side Garlic Butter Mushroom

Can only be added as an addition to the hibachi entree.

Side Of T Mixed Vegetables

Can only be added as an addition to the hibachi entree.

Side Of Tofu

Can only be added as an addition to the hibachi entree.

Shrimp Tem (2)

Chicken Tem (2)

Broccoli Tem App

Crab Tem (2)

Scallop Tem(2)

Calamari Tem (2)

Zucchini Tem App

Onion Ring Tem App

Mushroom Tem App

Sweet Potato Tem App

Shiitake Mushroom Tem App

Steak Teriyaki

Grilled NY strip to your liking and brushed with teriyaki sauce and 3 piece vegetable.

Chicken Teriyaki

Grilled chicken breast and brushed with teriyaki sauce and 3 piece vegetable.

Shrimp Teriyaki Or Salmon Teriyaki

Lightly battered shrimp or grilled salmon topped with sautéed mushroom, carrot, snow pea in teriyaki sauce.

Seafood Teriyaki

Shrimp, scallop, fish, crab meat and squid sautéed with mushroom, carrot, snow pea and teriyaki sauce.

Chicken Yakitori (2)

Sweet Potato Yakitori (2 Pc)

Veggie.

Broccoli Yakitori(2 Pc)

Veggie.

Onion Yakitori App

Veggie.

Mushroom Yakitori(2 Pc)

Veggie.

Shiitake Mushroom Yakitori (2 Pc)

Veggie.

Rice Ball (2 Pieces Per Order)

Veggie.

Calamari Yakitori (2)

Beef Yakitori (2)

Shrimp Yakitori (2)

Scallop Yakitori (2)

Salmon Yakiton (2)

Zucchini Yakitori (2 Pc)

Veggie.

Mixed Veggie Yakitori (2 Pc)

Veggie.

Chicken Tempura Entree

Six pieces white meat chicken & mixed vegetable battered & deep fried.

Shrimp Tempura

Six larger shrimp and mixed vegetable tempura.

Vegetable Tempura Entree

Broccoli, carrot, zucchini, sweet potato, squash, asparagus & shredded mixed vegetable tempura.

Seafood Tempura

Shrimp, scallop, salmon, squid, crab stick & mixed vegetable tempura.

S-1. Salmon, Shrimp & Scallop

Salmon, shrimp, and scallop trio with a choice of steamed or fried rice.

S-3. Fuji Hana Chateau Briand

11 oz. center cut tenderloin with chef's garlic butter and vegetable tsustumi-yaki (cauliflower, carrot & asparagus).

S-4. Filet Mignon, Shrimp, Scallop

Filet mignon, shrimp & scallop.

S-6. Lobster Dinner

Two lobster tails.

S-2. Triple Sea

Lobster tail, scallop & shrimp.

S-5. Filet Mignon, Lobster Tail, Shrimp

Lobster tail, filet mignon & shrimp.

Kirin (lg)

Japanese beer (20.3oz)

Hana Kizakura Ginjo Premium (cold)

Low alcohol andmade using flower yeast for an aroma lightly reminiscent of a bouquet of beautiful flowers.

Mango Nigori Cloudy (cold)

Roughly filtered cloudy (Nigon) sake. Milky orange color. Giving it a soft mouth feel and light, and refreshingly sweet and juicy Mango tast.

Ozeke Sake Dry (cold)

Dry sake with a refreshing fruity flavor and tastes.

Ozeki Dry (cold)

Dry sake with a refreshing fruity flavor.

Sapporo (lg)

Japanese beer 20.3oz

Sho Chiku Bai Ginjyo Premium

Highly polished rice and a distinctive strain of yeast are used to create a silky smooth. rich teture and an appealing, fruity flavor.

Stars Sparkling Sake

Sparkling sake, Very light and very smooth refreshing taste.