Red Curry Thai
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Noodles & Fried Rice
Traditional Pad Thai
Sautรฉed rice noodles with egg, scallions, bean sprouts and ground peanut on top.
Drunken Noodle
Spicy. Sautรฉed flat rice noodle with egg, onions, bell peppers, tomatoes, green beans and fresh basil leaves.
Basil Fried Rice
Spicy. Fried rice with egg, onions, bell peppers, green beans and basil leaves.
Pad Woon Sen
Clear noodle, egg, carrots, celery, onions, mushrooms, scallions and bean sprouts.
Thai Fried Rice
Fried rice with egg, onion and topped with scallions.
Chicken Curry Noodle
Spicy. Char-grilled chicken breast, rice noodle, bean sprouts, fresh gingers in a lemon curry sauce topped with ground peanut and crispy onion.
Pineapple Fried Rice
Sweet pineapples, eggs, onions, carrots, snow peas topped with scallions.
Appetizers
Crispy Spring Rolls
Vegetarian rolls with sweet & sour sauce.
Fresh Basils Rolls
Steamed shrimp, lettuce leaves, carrots, fresh basil wrapped in rice paper with plum sauce.
Pot Stickers
Delicate pork dumplings, choice of steamed or fried with panang curry sauce.
Chicken Satay
Skewered marinated chicken with homemade peanut sauce and cucumber salad.
Golden Crabs
Cream cheese and crab meat wrapped with wonton skin, served with sweet & sour sauce.
Thai Hot Wings
Spicy. Crispy wings mixed with special sweet and chili sauce topped with scallions.
Roti
Roti bread with massaman curry dip.
Curry Puffs
Pastry stuffed with potatoes, pea, carrots, sweet corn, curry powder, sesame seed and served with cucumber salad
Edamame
Steamed soybean top with seasalt.
Fried Tofu
Fried fresh tofu served with sweet sauce and ground peanuts.
Shrimp Tempura
Deep fried shrimp, onion ring with sesame sweet & sour sauce.
Seaweed Salad
Seaweed with sesame seeds.
Curry
Panang Curry
Spicy. Blended taste of sweet medium spicy and little salty curry with green beans, bell peppers and basil leaves.
Massaman Curry
Sweet & sour thick curry with carrots, potatoes and cashew nuts on top.
Yellow Curry
Spicy. Little spicy with steamed potatoes, carrots and onions.
Red Curry
Spicy. Little spicy with bamboo shoots, bell peppers and basil leaves.
Green Curry
Spicy. Little spicy with zucchini, bamboo shoots, bell peppers and basil leaves.
Stir Fried
Rama Chicken
Spicy. Sautรฉed chicken in peanut sauce served on a bed of steamed broccoli and carrots.
Teriyaki
Sweet onions, broccoli, carrots, mushrooms and topped with sesame seeds.
Cashew Nut
Spicy. Sweet onions, carrots, broccoli in sweet and spicy chili sauce topped with roasted cashew nuts.
Spicy Basil Leaves
Spicy. Fresh basil leaves, sweet onions, bell peppers, green beans and chili with spicy basil sauce.
Pad Prik-khing
Spicy. Green beans, bell peppers, carrots, broccoli, lime leaves in curry paste.
Sweet & Sour
Pineapple, sweet onions, bell peppers, zucchini and carrots.
Kra Prow Gai & Fried Egg
Spicy. Stir fried ground chicken with onion, bell pepper, green bean and basil leaves with chili sauce topped w/ fried egg.
Healthy Ginger
Fresh ginger, onions, mushrooms, carrots, zucchini, celery and scallions.
Garden Delight
Mixed vegetables with light brown sauce.
Salads
Green Papaya Salad
Spicy. Fresh papaya, tomatoes, carrots, green beans and peanuts with chili, lime juice.
Nam Sod
Spicy. Ground chicken with red and green onions, ginger, peanuts and lime juice served with cabbage.
Beef Salad
Spicy. A combination of sliced steak, tomatoes, cucumbers, onions, celery, and scallions mixed in a lime juice dressing.
Larb Chicken
Spicy. Ground chicken spiced with basil leaves, red and green onions, lime juice and chili served with cabbages.
Green Salad
Mixed green, tomatoes, cucumbers, red onions with peanut or ginger dressing.
Spicy Shrimp Salad
Spicy. Grilled shrimp, grape tomatoes, red onions, scallions, slice lemongrass mixed in chili paste dressing.
Soups
Geaw-nam
Thai wonton stuffed with shrimp, chicken and scallions
Tom Khaa (coconut Soup)
Chicken, mushrooms, scallions, in creamy coconut soup.
Tom Yum (lemongrass Soup)
Spicy. Spicy lemongrass broth with shrimp, mushrooms and scallions.
Chefโs Specials
Duck Curry
Spicy. Crispy duck with pineapple, bell pepper, grape tomatoes and basil leaves in red curry sauce.
Catfish With Curry Sauce
Spicy. Choice of panang, red, or green curry sauce.
Spicy Salmon Fried Rice
Spicy. Crispy salmon, egg, onions, bell peppers and basil leaves.
Pad Talay
Spicy. Stir fried mix seafood, onions, bell peppers, carrots, broccoli, basil leaves with sweet chili sauce.
Soft Shell Crab Curry
Spicy. Crispy soft shell crab on topped of mixed vegetables in green curry sauce.
Grilled Salmon Curry
Spicy. Grilled salmon on topped of mixed vegetables in green curry sauce.
Red Snapper With 3 Flavors Sauce
Spicy. Pan fried Red Snapper served freshly diced peppers, onions and steamed broccoli and carrots.
Spicy Catfish
Spicy. Stir-fried crispy catfish with chili paste, bell peppers, green beans, pepper corn, basil leaves and topped with lime leaves.
Side Order
Egg Fried Rice
Fried rice with egg onion and topped with scallions.
Sweet Sticky Rice
Peanut Sauce
Brown Rice
Sticky Rice
Steam Jasmine Rice
Steamed Noodle
Fried Egg
Steamed Mix Vegetables
Curry Sauce
Drinks
Thai Ice Tea
Thai Ice Coffee
Soda
Thai drinks selection offering soda options: Coke, Diet Coke, and Sprite.
Ice Tea
Per person.
Hot Tea (per Person)
Juice
Sparkling Water
Bottled Water