Crispina Ristorante & Pizzeria

Regina Margherita

Crushed San Marzano tomatoes, buffalo mozzarella, grated Parmigiano, extra virgin olive oil, and basil.

Build Your Own

Create your own pizza from our choices of fresh toppings.

Arrabbiata

Hand crushed San Marzano tomatoes, buffalo mozzarella, grated Parmigiano, spicy salami Napoletano, Calabrese peppers extra virgin olive oil, and basil.

Che Cazzo

Buffalo mozzarella and extra virgin olive oil topped with prosciutto crudo, arugula, and shaved Parmigiano.

Home Run

Crushed San Marzano tomatoes buffalo mozzarella, Italian sausage, salami, pepperoni, and meatballs. Topped with grated Parmigiano.

Pizza Vegetariana

Fresh buffalo mozzarella, cherry tomatoes, and grilled fresh local vegetables.

Ravello

Smoked buffalo mozzarella, Italian sausage, roasted red and yellow peppers, sautéed capers, Sicilian olives, grated Parmigiano, extra virgin olive oil, and basil.

Napoli

Del Piennolo cherry tomatoes from mount Vesuvius, buffalo mozzarella, shaved garlic, dried oregano, anchovies, grated Parmigiano, extra virgin olive oil, and basil.

Baked Calzone

Baked and stuffed with buffalo mozzarella, ricotta, Parmigiano, ground black pepper, mild salami, a hint of tomato sauce, and basil.

Capriccio Di Traiano

Crushed San Marzano tomato, buffalo mozzarella, prosciutto cotto, mushrooms, artichokes, black olives, extra virgin olive oil, and basil.

Marinara

Crushed San Marzano tomatoes shaved garlic, dried oregano, extra virgin olive oil, and basil.

Fettuccine Alla Raffaele

Fettuccine pasta and mushrooms in creamy Parmigiano cheese sauce.

Gnocchi Amalfi

Sauteed gumbo shrimp, zucchini, garlic, served in our creamy parmigiano cheese sauce.

Lasagna Della Nonna

Layered pasta sheets with Italian cheeses and bolognese sauce.

Spaghetti Con Polpette

Italian spaghetti pasta tossed with marinara sauce with choice of meatballs or sausage.

Calamarata

Paccheri pasta, clams, shrimp, calamari, and del Piennolo cherry tomato sauce.

Ravioli Siena

Ravioli stuffed with spinach and a blend of three pieces of cheese tossed in a creamy marinara basil sauce.

Pappardelle Pompei

Pappardelle pasta tossed with Italian sausage, roasted red and yellow peppers, white onions, sautéed capers, Sicilian olives, smoked mozzarella cheese, and basil in marinara sauce.

Pasta Primavera

Bow tie pasta, asparagus, bell peppers, sun dried tomato, black olives, sauteed in garlic and olive oil.

Penne Bolognese

Ground beef is slow cooked for 4 to 6 hours in a tomato sauce with carrots, onion, celery, red wine, and a touch of nutmeg served over penne.

Pollo Alla Parmigiana

Lightly breaded chicken breast layered with fior di latte mozzarella, marinara, Parmigiano. Served with a side of spaghetti pasta.

Pollo Piccata

Pan-seared chicken cooked in a lemon caper sauce served over spaghetti aglio and olio.

Chicken Cacciatore

Marinated chicken with tomato sauce, red onions, cinque Terre black olives, and Sicilian capers.

Pollo Marsala

Pan seared chicken with mushrooms in a Marsala sauce served with oven roasted potatoes.

Vitello Marsala

Pan seared veal with mushrooms in a Marsala sauce served with oven roasted potatoes.

Pan Roasted Salmon Filet

Atlantic salmon pan roasted with sautéed spinach, herb roasted red potatoes and topped with lemon vinaigrette.

Vitello Piccata

Pan-seared veal cooked in a lemon caper sauce served over spaghetti aglio and olio.

Side Caesar Salad

Garlic Bread

Alfredo Sauce

Spaghetti Marinara

Spaghetti with marinara sauce.

Marinara Sauce

Grilled Local Veggies

Fresh locally grown veggies grilled to perfection.

Spaghetti Aglio And Olio

Spaghetti sautéed in olive oil and garlic.

Italian Sausage

Meatball

Herb Roasted Potatoes

Sautéed Roasted Peppers

Sautéed Spinach

Side House Salad

Mixed greens, cherry tomato, black olives, red onions, and croutons.

Creamy Polenta

Insalata Di Cesare

Romaine lettuce, croutons, and Parmigiano cheese with Caesar dressing.

Insalata Crispina

Wedge iceberg lettuce, Gorgonzola dressing, crispy pancetta, diced tomatoes, and green onions.

Arugula

Arugula, topped with shaved Parmigiano, caramelized red onions, cherry tomatoes, and a lemon vinaigrette dressing.

Insalata Caprese

Slices of tomato, mozzarella cheese, basil leaves, olive oil, and a touch of balsamic vinegar glaze.

Minestrone

Mixed vegetables, potatoes, spinach, and short pasta simmered in vegetable stock. Served with baked bread.

Pasta E Fagioli Alla Torrese

Cannellini beans, short pasta, cherry tomatoes, chopped vidalia onions, and mussels. Served with baked bread.

Lenticchie

Lentils with short pasta, sausage, carrots, and celery. Served with baked bread.

Homemade Tiramisu

Traditional italian pick me up cake loaded with fluffy sweetened italian mascarpone cheese, espresso coffee, cocoa and imported liqueur.

Panna Cotta

Italian cream custard with a hint of vanilla and a raspberry drizzle.

Cannoli

Lemon Sorbet

Made with honeysuckle.

Ricotta Cheesecake

A much lighter version of the american cheese cake.

Gelato San Crispino

Honeysuckle gelato topped with balsamic vinegar.

Sofia Loren

Fried pizza dough topped with crushed San Marzano tomatoes, smoked Buffalo mozzarella, grated Parmigiano, extra virgin olive oil, and basil.

Toto

Fried calzone stuffed with buffalo mozzarella, ricotta, Parmigiano, ground black pepper, mild salame, a hint of tomato sauce, and basil.

Burrata

Burrata cheese stuffed with creamy stracciatella. Served with roasted peppers, arugula salad, and aged fig balsamic vinegar.

Focaccia

The thin crust baked bread made pizza dough, topped with garlic, olive oil, Parmigiano, oregano, and parsley.

Trio Bruschetta

Tomato basil, eggplant caponata, roasted peppers, and sausage.

Zeppole E Croquettes

Mashed potato croquettes stuffed with mozzarella cheese. Each fried to golden brown with a side of marinara sauce.

Calamari Fritti

Lightly fried squid and vegetables with spicy marinara.

Vongole E Cozze Al Sugo Di Pomodoro

Sautéed clams and mussels with garlic, herbs, white wine, and spicy marinara.