El Taco Azteca Mexican Grille
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Salads
Ensalada Azteca Con Carne
Protein of your choice, mixed with romaine lettuce, kale, black beans, shredded carrot freshly-roasted corn, peanuts, and cotija cheese. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with homemade serrano-lemon dressing and crispy tortilla strips. Made vegan upon request.
Ensalada De Frutas
Seasonal fruit, cherry tomatoes, mixed greens, and toasted walnuts. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with a lime-cilantro dressing. Made vegan upon request.
Desserts
Flan
Mexican custard pie of the day. (Coffee, orange, chocolate, or passion fruit)
Gourmet Tortas
Pollo Torta
Pressed torta made with grilled chicken, red bell pepper escabeche, grilled panela cheese, and serrano cilantro pesto.
Queso Panela Torta
Pressed torta made with grilled panela cheese, avocado slices, black beans sauce, jalapeño tartar sauce, and arugula salad.
Carnitas Torta
Pressed torta made with mixed carnitas, avocado mayo, pico de gallo, chunky molcajete salsa, and arugula salad.
Lomo Torta
Pressed torta made with grilled Ribeye, black bean sauce, grilled panela cheese, arugula salad, avocado slices, and chiles toreados
Appetizers
Guacamole Con Pulpo
Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper topped with octopus carnitas. Served with chips.
Empanadas De Carnitas De Hongos
(2) Deep-fried market mushroom turnovers, topped with avocado sauce, sour cream, cotija cheese, “cebollitas yucatecas”, and fried epazote.
Flautas De Cochinita Pibil
(3) Deep-fried rolled tacos stuffed with cochinita pibil (pulled pork). Topped with black bean sauce, habanero sauce, sour cream, cotija cheese, arugula salad, and “cebollitas yucatecas”.
Flautas De Carnitas De Hongos
(3) Deep-fried rolled tacos stuffed with mushroom carnitas. Served on a bed of Guerrero style green mole sauce, topped with avocado sauce, black beans sauce, and chile de arbol sauce. Garnished with avocado slaw and “cebollitas yucatecas”.
Esquites Mexicanos
Sauteed corn with serrano pepper and epazote, with your choice of chicken broth or corn broth, topped with house aioli and cotija cheese and fried epazote. Served in a small bowl.
Guacamole Con Panela
Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with grilled panela cheese. Served with chips.
Empanadas Yucatecas
(2) deep-fried turnovers made with sweet plantain dough, stuffed with "cochinita pibil" and chihuahua cheese.
Queso Fundido Vegetariano
Spicy Cheese fondue made with Oaxaca and Chihuahua melted cheeses, roasted poblano pepper strips, and market mushrooms. Served with homemade flour tortillas and red molcajete sauce.
Queso Fundido De Chorizo
Cheese fondue made with Mexican sausage, topped with avocado slices and molcajete sauce. Served with fresh, handmade flour tortillas.
Queso Fundido De Camarón
Cheese fondue made with tiger shrimp, topped with avocado slices and molcajete sauce. Served with fresh, handmade flour tortillas.
Guacamole Con Ribeye
Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with ribeye carnitas. Served with chips.
Sopes Veganos
(3) sopes: Carnitas de hongos (mushroom carnitas), topped with avocado sauce, radish slices and fried-red julienne onions; tofu al pastor, topped with arbol salsa, cilantro, onion and roasted pineapple; and Mexican-style soy meat, topped with smoked chipotle salsa, arugula salad and radish slices.
Empanadas De Queso Con Rajas
(2) Deep-fried turnovers stuffed with Oaxaca cheese and poblano peppers strips. Served on a bed of black bean sauce, topped with a creamy chipotle sauce, añejo cheese, molcajete sauce, and arugula salad.
Empanadas De Camarón
(2) Deep-fried Tiger shrimp turnovers, topped with a creamy chipotle sauce, avocado sauce, arugula salad, pickled red onions, and cotija cheese.
Flautas De Vegetales
(3) Deep-fried rolled tacos stuffed with seasoned vegetables. Topped with black bean sauce, habanero sauce, sour cream, cotija cheese, and arugula salad. Made vegan upon request.
Queso Fundido Con Chorizo
Cheese fondue with homemade Mexican sausage, spanish onions, and jalapeño slices. Made with Oaxaca and chihuahua melted cheeses. Garnished with avocado slices and molcajete sauce. Served with 2 fresh, handmade flour tortillas.
Guacamole Con Pork Belly
Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with pork belly carnitas. Served with chips.
Guacamole Con Tofu
Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with pork belly carnitas. Served with chips.
Queso Fundido Con Camarón
Cheese fondue with shrimp made with the rice of the day topped with avocado slices and molcajete sauce. Served with 2 fresh, handmade flour tortillas.
Ochepas Gratinadas
Fresh corn dough drizzled with roasted poblano sauce, sour cream and Oaxaca cheese.
Sopes Rusticos
(3) sopes: barbacoa (beef brisket), topped with roasted red jalapeno sauce, cilantro, onion, avocado slaw, and radish slices. Cochinita pibil (pulled pork), topped with habanero sauce, pickled red onions, and cilantro. Pollo en mole poblano (chicken with mole sauce) topped with sesame seeds, radish slices, and cilantro.
Queso Fundido Con Tofu
Cheese Fondue made with Oaxaca and chihuahua melted cheeses and tofu al pastor. Served with 2 homemade flour tortillas and red molcajete sauce.
Soups
Esquite Poblano Soup
Chicken-based, Puebla-style corn soup with 1 chicken leg. Garnished with chili powder, crispy hominy, radish slices, and fried epazote.
Sopa Azteca
Chicken-based tortilla soup made with chile pasilla, shredded chicken, avocado cubes, and queso fresco. Garnished with crispy tortilla chips, sour cream, cotija cheese, and radish slices.
Pozole Verde
Made with hominy and a green broth with chicken.
Vegan Pozole
Made with hominy and seasonal vegetables.
Pozole Rojo
Made with hominy and a red broth with pork.
Salads
Lechuga A La Parrilla
Grilled romaine lettuce, topped with ancho pepper dressing, roasted corn, cotija cheese, and freshly-made, crispy potato chips.
Tacos
Papas Criollas
Organic, multi-color, oven-roasted potatoes, marinated with chef Carlos' grandma's secret ingredients, served on a bed of avocado sauce, topped with a creamy chipotle sauce, and garnished with arugula salad and crispy potato strips.
Pastor
Marinated pork topped with salsa de chile de árbol and a pineapple pico de gallo.
Rajas Poblanas
Spicy. Stew of rajas made with roasted poblano pepper strips, Spanish julienne onions, sour cream, Oaxaca, and Chihuahua cheese on a bed of black bean sauce garnished with crispy strips and queso fresco.
Asada
Grilled, flank steak made with our special marinade of fresh ingredients, topped with chile de árbol sauce organic pico de gallo, pickled red onion, avocado, and garnished with queso fresco.
Pollo En Mole Poblano
Grilled chicken thigh topped with Puebla style mole sauce (contains peanuts), fresh, homemade crispy banana strips, garnished with sesame seeds.
Arabe
Grilled, Puebla-style Lebanese influenced taco with marinated pork topped with a fresh homemade chipotle salsa served on a homemade flour tortilla.
Carnitas
Chunks of pork, slow-cooked for over two hours until golden, crispy, and tender on the inside topping, topped with habanero sauce, garnished with an arugula salad and queso fresco.
Cochinita Pibil
Yucatan-style pulled pork, cooked for over four hours topped with habanero salsa and pickled red onion.
Queso A La Parrilla
Sauteed black beans with vegetables on a grilled panela cheese topped with a red molcajete salsa and avocado slices garnished with arugula salad and queso fresco.
Camaron
Three grilled shrimp, topped with habanero sauce, fried kale, and red onions
Vegetables
Oven-roasted vegetables, on a bed of guacamole, topped with chipotle hibiscus salsa and garnished with deep-fried, crispy red onions.
Beverages
Mexican Glass-bottled Soda
Mexican glass-bottled soda offers a variety of flavors, typically sweetened with cane sugar, served in traditional glass bottles for an authentic taste.
Sangria
A non-alcoholic Mexican soda, often flavored with a blend of fruits to mimic traditional sangria wine tastes, served in a glass bottle.
Jarrito
Authentic Mexican soda available in a variety of tropical flavors.
Sidral
A Mexican soda crafted with natural apple flavors and sweetened with cane sugar.
Cafe De Olla
Coffee made with cinnamon, orange, and piloncillo.
Non-alcoholic Margarita
Choose from the following flavors: lime, mango, passion fruit, dragonfruit, tamarind, cucumber or hibiscus.
Michelada Preparada
A 24 oz. house michelada mix with Topochico® mineral water
Chocolate Abuelita
Mexican hot chocolate
Milk
Your choice of whole milk, 2% milk, soy milk, or almond milk.
Can Soda
Sprite, Coke or Diet Coke
Water Bottle
Pure, refreshing hydration in a bottle.
Salads
Ensalada Azteca Con Carne
Protein of your choice, mixed with romaine lettuce, kale, black beans, shredded carrot freshly-roasted corn, peanuts, and cotija cheese. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with homemade serrano-lemon dressing and crispy tortilla strips. Made vegan upon request.
Ensalada De Frutas
Seasonal fruit, cherry tomatoes, mixed greens, and toasted walnuts. Made with your choice of grilled tiger shrimp, grilled chicken breast, or grilled ribeye. Topped with a lime-cilantro dressing. Made vegan upon request.
Desserts
Flan
Mexican custard pie of the day. (Coffee, orange, chocolate, or passion fruit)
Gourmet Tortas
Pollo Torta
Pressed torta made with grilled chicken, red bell pepper escabeche, grilled panela cheese, and serrano cilantro pesto.
Queso Panela Torta
Pressed torta made with grilled panela cheese, avocado slices, black beans sauce, jalapeño tartar sauce, and arugula salad.
Carnitas Torta
Pressed torta made with mixed carnitas, avocado mayo, pico de gallo, chunky molcajete salsa, and arugula salad.
Lomo Torta
Pressed torta made with grilled Ribeye, black bean sauce, grilled panela cheese, arugula salad, avocado slices, and chiles toreados
Appetizers
Guacamole Con Pulpo
Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper topped with octopus carnitas. Served with chips.
Empanadas De Carnitas De Hongos
(2) Deep-fried market mushroom turnovers, topped with avocado sauce, sour cream, cotija cheese, “cebollitas yucatecas”, and fried epazote.
Flautas De Cochinita Pibil
(3) Deep-fried rolled tacos stuffed with cochinita pibil (pulled pork). Topped with black bean sauce, habanero sauce, sour cream, cotija cheese, arugula salad, and “cebollitas yucatecas”.
Flautas De Carnitas De Hongos
(3) Deep-fried rolled tacos stuffed with mushroom carnitas. Served on a bed of Guerrero style green mole sauce, topped with avocado sauce, black beans sauce, and chile de arbol sauce. Garnished with avocado slaw and “cebollitas yucatecas”.
Esquites Mexicanos
Sauteed corn with serrano pepper and epazote, with your choice of chicken broth or corn broth, topped with house aioli and cotija cheese and fried epazote. Served in a small bowl.
Guacamole Con Panela
Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with grilled panela cheese. Served with chips.
Empanadas Yucatecas
(2) deep-fried turnovers made with sweet plantain dough, stuffed with "cochinita pibil" and chihuahua cheese.
Queso Fundido Vegetariano
Spicy Cheese fondue made with Oaxaca and Chihuahua melted cheeses, roasted poblano pepper strips, and market mushrooms. Served with homemade flour tortillas and red molcajete sauce.
Queso Fundido De Chorizo
Cheese fondue made with Mexican sausage, topped with avocado slices and molcajete sauce. Served with fresh, handmade flour tortillas.
Queso Fundido De Camarón
Cheese fondue made with tiger shrimp, topped with avocado slices and molcajete sauce. Served with fresh, handmade flour tortillas.
Guacamole Con Ribeye
Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with ribeye carnitas. Served with chips.
Sopes Veganos
(3) sopes: Carnitas de hongos (mushroom carnitas), topped with avocado sauce, radish slices and fried-red julienne onions; tofu al pastor, topped with arbol salsa, cilantro, onion and roasted pineapple; and Mexican-style soy meat, topped with smoked chipotle salsa, arugula salad and radish slices.
Empanadas De Queso Con Rajas
(2) Deep-fried turnovers stuffed with Oaxaca cheese and poblano peppers strips. Served on a bed of black bean sauce, topped with a creamy chipotle sauce, añejo cheese, molcajete sauce, and arugula salad.
Empanadas De Camarón
(2) Deep-fried Tiger shrimp turnovers, topped with a creamy chipotle sauce, avocado sauce, arugula salad, pickled red onions, and cotija cheese.
Flautas De Vegetales
(3) Deep-fried rolled tacos stuffed with seasoned vegetables. Topped with black bean sauce, habanero sauce, sour cream, cotija cheese, and arugula salad. Made vegan upon request.
Queso Fundido Con Chorizo
Cheese fondue with homemade Mexican sausage, spanish onions, and jalapeño slices. Made with Oaxaca and chihuahua melted cheeses. Garnished with avocado slices and molcajete sauce. Served with 2 fresh, handmade flour tortillas.
Guacamole Con Pork Belly
Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with pork belly carnitas. Served with chips.
Guacamole Con Tofu
Avocado mixed with tomatoes, cilantro, freshly squeezed lime juice, salt, and black pepper. Topped with pork belly carnitas. Served with chips.
Queso Fundido Con Camarón
Cheese fondue with shrimp made with the rice of the day topped with avocado slices and molcajete sauce. Served with 2 fresh, handmade flour tortillas.
Ochepas Gratinadas
Fresh corn dough drizzled with roasted poblano sauce, sour cream and Oaxaca cheese.
Sopes Rusticos
(3) sopes: barbacoa (beef brisket), topped with roasted red jalapeno sauce, cilantro, onion, avocado slaw, and radish slices. Cochinita pibil (pulled pork), topped with habanero sauce, pickled red onions, and cilantro. Pollo en mole poblano (chicken with mole sauce) topped with sesame seeds, radish slices, and cilantro.
Queso Fundido Con Tofu
Cheese Fondue made with Oaxaca and chihuahua melted cheeses and tofu al pastor. Served with 2 homemade flour tortillas and red molcajete sauce.
Soups
Esquite Poblano Soup
Chicken-based, Puebla-style corn soup with 1 chicken leg. Garnished with chili powder, crispy hominy, radish slices, and fried epazote.
Sopa Azteca
Chicken-based tortilla soup made with chile pasilla, shredded chicken, avocado cubes, and queso fresco. Garnished with crispy tortilla chips, sour cream, cotija cheese, and radish slices.
Pozole Verde
Made with hominy and a green broth with chicken.
Vegan Pozole
Made with hominy and seasonal vegetables.
Pozole Rojo
Made with hominy and a red broth with pork.
Salads
Lechuga A La Parrilla
Grilled romaine lettuce, topped with ancho pepper dressing, roasted corn, cotija cheese, and freshly-made, crispy potato chips.
Tacos
Papas Criollas
Organic, multi-color, oven-roasted potatoes, marinated with chef Carlos' grandma's secret ingredients, served on a bed of avocado sauce, topped with a creamy chipotle sauce, and garnished with arugula salad and crispy potato strips.
Pastor
Marinated pork topped with salsa de chile de árbol and a pineapple pico de gallo.
Rajas Poblanas
Spicy. Stew of rajas made with roasted poblano pepper strips, Spanish julienne onions, sour cream, Oaxaca, and Chihuahua cheese on a bed of black bean sauce garnished with crispy strips and queso fresco.
Asada
Grilled, flank steak made with our special marinade of fresh ingredients, topped with chile de árbol sauce organic pico de gallo, pickled red onion, avocado, and garnished with queso fresco.
Pollo En Mole Poblano
Grilled chicken thigh topped with Puebla style mole sauce (contains peanuts), fresh, homemade crispy banana strips, garnished with sesame seeds.
Arabe
Grilled, Puebla-style Lebanese influenced taco with marinated pork topped with a fresh homemade chipotle salsa served on a homemade flour tortilla.
Carnitas
Chunks of pork, slow-cooked for over two hours until golden, crispy, and tender on the inside topping, topped with habanero sauce, garnished with an arugula salad and queso fresco.
Cochinita Pibil
Yucatan-style pulled pork, cooked for over four hours topped with habanero salsa and pickled red onion.
Queso A La Parrilla
Sauteed black beans with vegetables on a grilled panela cheese topped with a red molcajete salsa and avocado slices garnished with arugula salad and queso fresco.
Camaron
Three grilled shrimp, topped with habanero sauce, fried kale, and red onions
Vegetables
Oven-roasted vegetables, on a bed of guacamole, topped with chipotle hibiscus salsa and garnished with deep-fried, crispy red onions.
Beverages
Mexican Glass-bottled Soda
Mexican glass-bottled soda offers a variety of flavors, typically sweetened with cane sugar, served in traditional glass bottles for an authentic taste.
Sangria
A non-alcoholic Mexican soda, often flavored with a blend of fruits to mimic traditional sangria wine tastes, served in a glass bottle.
Jarrito
Authentic Mexican soda available in a variety of tropical flavors.
Sidral
A Mexican soda crafted with natural apple flavors and sweetened with cane sugar.
Cafe De Olla
Coffee made with cinnamon, orange, and piloncillo.
Non-alcoholic Margarita
Choose from the following flavors: lime, mango, passion fruit, dragonfruit, tamarind, cucumber or hibiscus.
Michelada Preparada
A 24 oz. house michelada mix with Topochico® mineral water
Chocolate Abuelita
Mexican hot chocolate
Milk
Your choice of whole milk, 2% milk, soy milk, or almond milk.
Can Soda
Sprite, Coke or Diet Coke
Water Bottle
Pure, refreshing hydration in a bottle.
