Revolving Sushi Factory
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Dessert
Strawberry Mochi
Japanese sweet consisting of chewy rice cake filled with a strawberry essence.
Green Tea Mochi
Sweet rice dough infused with matcha, offering a chewy texture and a subtle green tea flavor.
Mango Mochi
Soft, chewy rice dough filled with a sweet mango center, offering a refreshing tropical taste.
Red Bean Mochi
Chewy rice cakes filled with sweet red bean paste, served with a scoop of creamy vanilla ice cream.
Side Sauce Order
Ponzu Sauce 2oz
A citrus-infused soy sauce blend, typically combining fresh citrus juice with a hint of vinegar and soy, offering a balance of tartness and umami.
Eel Sauce 2oz
A 2 oz serving of eel sauce, a sweet and savory Japanese-style barbecue sauce, often accompanying sushi dishes.
Spicy Mayo 2oz
A 2-ounce serving of mayonnaise blended with spicy elements, typically sriracha, to complement sushi dishes.
Eel Sauce Pint
A pint of our house-made eel sauce, typically including a sweet and savory soy sauce blend.
Soy Sauce Pint
A pint of traditional soy sauce, commonly used as a dipping sauce for sushi and other Asian dishes.
Shrimp Sauce Pint
A pint of creamy, slightly sweet sauce, commonly known as yum yum sauce, typically accompanying sushi dishes.
Spicy Mayo Pint
Creamy mayonnaise blended with a spicy sauce, typically served as a condiment for sushi dishes.
Ginger Pint
A pint-sized serving of pickled ginger, typically accompanying sushi dishes for added flavor.
Washabi Pint
A pint-sized portion of wasabi, traditionally used as a potent and piquant condiment to accompany sushi dishes.
Soy Paper
A thin, edible sheet made from soybeans, typically used as an alternative to seaweed for wrapping sushi rolls.
Beer Wine
Sapporo
Sapporo is a Japanese beer known for its clean and crisp taste, often featuring a light malt flavor and a gentle hop finish.
Asahi
Asahi, a Japanese beer, is known for its super dry taste and is often served in large bottles.
Heineken
Crisp, refreshing Dutch lager
Corona
A light, Mexican lager known for its crisp and refreshing taste, often served with a lime wedge to enhance its citrus notes.
Miller Lite
A light American lager known for its crisp, refreshing taste with a subtle malt character.
Hot Sake
Hot sake is a traditional Japanese beverage served warm, offering a smooth taste with a balance of subtle flavors, often enjoyed for its comforting warmth and depth.
Plum Wine
Plum wine offers a sweet and subtly tart flavor profile, often accompanied by hints of ripe fruits and rich plums.
Chardonnay
Chardonnay, a white wine, typically includes bright citrus and apple notes with a hint of oak, leading to a creamy finish with refreshing acidity.
Pinot Grigio
Pinot Grigio is a white wine known for its crisp and refreshing qualities, often presenting flavors of lemon, lime, and green apple, with a subtle mineral finish.
Moscato
Moscato, typically a sweet and aromatic white wine, often features notes of peach, citrus, and honeysuckle.
Sauvignon Blanc
Sauvignon Blanc typically presents a crisp and refreshing profile with notes of citrus and green apple, often accompanied by a mineral finish.
White Zinfandel
A rosé wine known for its light sweetness and flavors of red fruits, melon, and a hint of citrus.
Merlot
Merlot, a red wine, typically features soft tannins with hints of cherries and plum.
Cabernet Sauvigon
Cabernet Sauvignon offers a rich, full-bodied experience with notes of dark berries and a hint of oak, typically enjoyed with a variety of foods.
Drinks
Vietnamese Ice Coffee
Strong brewed coffee combined with sweetened condensed milk, served over ice.
Coke
Classic, refreshing carbonated beverage.
Diet Coke
A sugar-free cola, offering a light and crisp taste without the calories.
Dr Pepper
Unique blend of 23 flavors, carbonated soft drink.
Hot Green Tea
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Unsweetened Tea
Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment
Sweet Tea
Refreshing sweet tea brewed to perfection.
Lemonade
Refreshing citrus beverage.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Fanta Orange
Refreshing Orange Fizz: A Citrusy Soda Classic
Bottle Water
Pure and refreshing bottled water.
TO GO/ALA CARTE
1. Edamame
Steamed young soybeans, lightly salted.
2. Steam Gyoza 6pcs
Pan-fried dumplings filled with seasoned ground meat and vegetables, offering a crispy exterior and tender interior. Six pieces per order.
3. Fried Gyoza 6 Pcs
Pan-fried dumplings filled with seasoned meat and vegetables, served in a set of six pieces.
5. Spring Roll 4pcs
Crispy rolls filled with mixed vegetables, served with a side of sweet and sour sauce.
6. Shrimp Tempura 2pcs
Two pieces of shrimp, deep-fried in a light tempura batter, typically accompanied by a selection of vegetables also fried in tempura batter.
7. Chicken Tempura 2pcs
Two pieces of chicken, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.
9. Kani Ka 3 Pcs
Deep-fried chicken, typically including a light, crispy coating, served in three pieces.
10. Fried Krab Stick 4 Pcs
Four pieces of crab stick, lightly coated in batter and fried.
11. Sexy JalapeÑo
Stuffed jalapeños with spicy tuna, cream cheese, and crab, garnished with eel sauce and sesame seeds, served atop fresh greens.
12. Clear Soup
Clear broth with mushrooms, scallions, and typically includes fried onions.
13. Miso Soup
Soybean broth with tofu, seaweed, and scallion.
14. Green Salad
Lettuce, cucumber, tomato, and carrot, typically dressed with a house ginger dressing.
15. Cucumber Salad$5
Thinly sliced cucumber typically includes a sweet vinegar dressing, often garnished with sesame seeds.
16. Avocado Salad $6
Sliced avocado layered with crisp lettuce, drizzled with a creamy dressing.
17. Spicy Krab Salad $6
Shredded crab sticks, crisp lettuce, and spicy mayo dressing.
18. Seaweed Salad $5
Crisp seaweed strands garnished with sesame seeds.
19. Spicy Tuna Salad$6
Spicy tuna mixed with a blend of fresh greens, typically dressed with a house-made spicy sauce, garnished with scallions, and often accented with masago or avocado.
20. Sushi Rice 3
Sushi rice, seasoned with vinegar, typically served in a small portion.
21. Fried Rice $4
Wok-fried rice typically includes egg, peas, carrots, and onions, seasoned with soy sauce.
22. Plain Noodles $4
Boiled noodles, served plain, typically includes a simple seasoning or sauce.
28. Chicken Noodles $11
Stir-fried noodles with chicken and a mix of vegetables, typically in a light soy sauce.
30. Shrimp Noodles $11
Noodles stir-fried with shrimp, typically includes a variety of vegetables.
31. Chicken Rice
Chicken and rice, typically includes a blend of savory sauces and seasonings.
33. Shrimp Rice $11
Rice topped with sautéed shrimp, typically seasoned with a blend of sushi-grade flavors.
34. Cucumber
Cucumber slices typically served as a simple, refreshing dish.
35. Avocado
Avocado, typically served as a fresh addition to enhance the flavor and texture of various sushi rolls.
37. Sweet Potato
Deep-fried sweet potato fries, typically accompanied by a dipping sauce.
37a. Sweet Potato Cheese
Sweet potato and cheese, likely wrapped in seaweed or combined with sushi rice, with a hint of sweet or savory sauce.
38. Avocaco Cucumber
Avocado and cucumber wrapped with seaweed and sushi rice, often garnished with sesame seeds.
38a.ac W Cheese
Sushi roll filled with creamy cheese, typically includes a blend of sushi rice and nori.
39. Mixed Veggies
Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, and bell peppers.
40. Krab Stick Roll
Krab stick wrapped in seaweed and rice, a simple yet traditional offering.
41. Tuna Roll
Slices of fresh tuna atop rice and seaweed, garnished with crispy tempura flakes and drizzled with a savory sauce. Served with pickled ginger and wasabi.
42. Salmon Roll
Salmon, avocado, and cucumber, typically wrapped in seaweed and sushi rice.
42a. Tuna Salmon
Tuna and salmon served together, typically including both in a combination of sushi forms such as nigiri or rolls.
42b. Tuna White Tuna
Tuna and white tuna, prepared in a style befitting sushi to-go or ala carte selections, typically includes a combination of these two fish varieties.
42c. Triple Deligit
Triple layers of selected seafood, typically includes a variety of textures and flavors, served as a unique sushi dish.
43. Spicy Tuna
Spicy tuna, typically includes a blend of tuna with a spicy sauce, often garnished with sesame seeds.
44. Spicy Salmon
Spicy salmon typically includes raw salmon mixed with a spicy sauce, often served as a sushi roll with cucumber and avocado.
45. Sp Tuna Crunch
Spicy tuna and tempura flakes, typically includes avocado and masago, served with a crunchy topping.
46. Sp Salmon Crunch
Spicy salmon and crunchy tempura, typically includes spicy mayonnaise and is served with a sweet and spicy sauce.
47. Sp Krab Crunch
Krab mix and cucumber, topped with spicy mayo, eel sauce, and a generous sprinkle of tempura flakes for crunch.
48. California
Krab, avocado, and cucumber wrapped in seaweed and rice, often garnished with sesame seeds.
49. Philadelphia
Smoked salmon, cream cheese, and cucumber, typically includes avocado, assembled in a sushi roll format.
51 Jb
Smoked salmon and cream cheese
52. Salmon Avocado
Fresh salmon and avocado wrapped in sushi rice and nori, typically garnished with sesame seeds.
53. Tuna Acvocado
Tuna and avocado typically combined to create a harmonious blend, often served with a light dressing or sauce.
53a. Wh Tuna Avocado
Tuna and avocado typically combined, possibly as a roll, showcasing the natural flavors of both ingredients.
53b. Yellowtail Avo
Yellowtail and avocado, typically includes fresh slices of yellowtail fish paired with creamy avocado.
54. Alaskan
Salmon, avocado, and cucumber, typically includes a blend of crab mix, subtly complemented with a special sauce.
55. Rock N Roll
Crispy tempura shrimp rolled with avocado and cucumber, topped with unagi sauce and sesame seeds. Served with pickled ginger and wasabi.
56. Crunchy
Shrimp tempura, crab meat, and avocado, typically includes a layer of crispy tempura flakes, finished with a drizzle of spicy mayo.
57. Shrimp Tempura R
Crispy shrimp tempura rolls with fresh asparagus, served with pickled ginger and wasabi.
58. Shrimp Tempura Cheese
Shrimp tempura with melted cheese, typically includes a light and crispy batter.
59. Chicken Roll
Chicken roll featuring shredded chicken and a blend of vegetables, typically wrapped and served with teriyaki sauce.
60. Sp Shrimp Tempura
Lightly battered and deep-fried shrimp, typically accompanied by a selection of vegetables.
61. Salmon Katsu
Breaded salmon, deep-fried and served with a spicy dressing.
62. Salmon Skin
Grilled salmon skin, typically served with a special sauce.
63. Dynamite 6 Pcs
Crispy fried chicken sushi rolls, topped with creamy sauce and drizzled with a tangy, savory glaze. Contains 6 pieces.
64. Jaguar
Deep-fried eel and avocado, typically includes eel sauce.
65. Hot
Deep fried spicy tuna, avocado, jalapeño, and cream cheese, embodying a rich blend of textures and flavors.
67. Rainbow
Assorted fish on top of california roll.
68. Pacific
Spicy. spicy krab on top of shrimp tempura roll.
69. Green Dragon
Avocado on top of california roll.
70. Red Dragon
Tuna on top shrimp tempura.
71. Golden Dragon
Salmon on top of shrimp tempura.
72. Tuna Lover
Escolar on top of tuna avocado.
73. Double Tuna
Spicy. crunch spicy tuna on top of tuna avocado.
74. Fancy Salmon
Salmon on top of salmon avocado with shrimp, with eel sauce.
75. Fancy Tuna
Tuna on top of tuna avocado with shrimp, with eel sauce.
76. Crazy
Sushi roll topped with fresh salmon slices, drizzled with a sweet and savory sauce, accompanied by pickled ginger and wasabi.
77. Pink Lady
Spicy. shrimp tempura, spicy tuna, avocado, with soy paper.
78. Spider
Crispy soft-shell crab, avocado, and cucumber wrapped in seaweed and sushi rice, drizzled with a savory sauce.
79. Volcano
Baked krab meat on top of philly roll.
80. Narudo
A creative sushi dish that typically includes a unique combination of ingredients, not specified in traditional sushi menus.
82. Salmon Skin Hr
Crispy salmon skin and cucumber, typically served with eel sauce.
83. California Hr
Crab meat, avocado, and cucumber, rolled in seaweed and rice, often garnished with sesame seeds.
84. Shrimp Tempura Hr
Crispy shrimp tempura, fresh asparagus, and sushi rice wrapped in seaweed, served with pickled ginger and wasabi.
85. Salmon Hr
Slices of fresh salmon atop vinegared rice, served with wasabi and pickled ginger.
86. Tuna Hr
Tuna, typically served as a hand roll, incorporating classic sushi ingredients.
87. Krab Hr
Krab mix on top of a hearty rice base, typically includes cucumber and avocado.
88. Avocado Hr
Avocado hr typically includes slices of avocado, possibly with a unique twist or sauce, served as a handheld roll for convenience.
89. Spicy Salmon Hr
Spicy salmon, typically includes a blend of spicy sauce and other sushi ingredients, rolled in rice and seaweed.
90. Spicy Tuna Hr
Spicy tuna hand roll typically includes marinated tuna with a kick of spice, wrapped in seaweed with cucumber.
91. Spicy Krab Hr
Spicy krab mix, typically including cucumber and avocado, wrapped in seaweed and rice, garnished with spicy mayo.
92. Eel Avocado Hr
Grilled eel and avocado, typically includes sushi rice, wrapped in seaweed, often topped with eel sauce.
93. Tuna Sushi
Sliced raw tuna atop vinegared rice, often garnished with a dab of wasabi.
94. Salmon Sushi
Salmon atop vinegared rice, often accompanied by a hint of wasabi between the fish and rice.
95. Yellowtail Sushi
Japanese yellowtail atop seasoned rice, served as sushi. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.
96. White Tuna Sushi
A delicate slice of white tuna, gently placed atop a small mound of sushi rice.