Pinch of Spice Indian Cuisine

Butter Chicken.

Classic tandoor grilled chicken in mildly spiced tomato gravy enriched with butter and cream. kids love it

Tikka Masala.

Tikka Masala: Choice of chicken, goat, lamb, shrimp, or all meat in a spiced sauce. Options for entrée sides include butter naan, plain naan, or rice. Select spice level from very mild to very hot.

Curry.

Curry with choice of chicken, goat, lamb, shrimp, or all meat. Options for entrée sides include butter naan, plain naan, or rice. Spice levels range from very mild to very hot.

Malabar Curry.

Malabar curry with fish or shrimp option. Served with butter naan, plain naan, rice, or no sides. Choose spice level from very mild to very hot.

Patiyala.

Patiyala: A rich, aromatic curry from North India, available with choice of meats. Served with entrée sides of naan or rice. Select desired spice level, ranging from very mild to very hot.

Kadai.

Kadai: A choice of chicken, goat, lamb, shrimp, or all meats, simmered in a robustly spiced sauce. Options for butter naan, plain naan, rice, or no sides. Available in seven spice levels from very mild to very hot.

Rogan Josh.

Rogan Josh: Offers chicken, goat, lamb, shrimp, or all meat. Sides include butter naan, plane naan, rice, or option without sides. Spice levels range from very mild to very hot.

Goan Curry.

Goan curry, choice of fish or shrimp, served with butter naan, plain naan, or rice. Spice levels from very mild to very hot.

Korma.

Creamy, nutty sauce with choice of meat or shrimp. Served with butter naan, plain naan, or rice. Spice levels from very mild to very hot.

Madras.

A south indian specialty chicken curry with lots of spice flavoring cooked to perfection.

Pasandha.

Pasandha curry with choice of all meat, chicken, goat, lamb, or shrimp. Served with butter naan, plain naan, or rice. Spice levels from very mild to very hot.

Saag.

Saag with options of all meat, chicken, goat, lamb, shrimp. Choose from butter naan, plain naan, rice, or no sides. Spice levels from very mild to very hot.

Sukha.

Dry curry served with choice of butter naan, plain naan, or rice. Select from chicken, goat, lamb, shrimp, or all meat. Available spice levels from very mild to very hot.

Vindaloo.

Vindaloo with choice of meat or shrimp, customizable spice level from very mild to very hot. Served with butter naan, plain naan, rice, or no sides.

Lamb Kheema.

Spiced minced lamb cooked with peas and herbs.

Chettinad.

Chettinad curry, a choice of all meats. Optional sides: naan or rice. Spice level varies from very mild to very hot.

Lasooni Dhania Gobi.

Flash fried cauliflower tossed with spices and coriander flavor sauce.

65 - Gobi.

Cauliflower florets coated in spices. Choose from a range of spice levels from very mild to very hot.

65 - Mushroom.

Spiced mushrooms, choice of seven spice levels from very mild to very hot.

Samosa Chaat.

Fried pastry filled with spiced potato served with chickpeas, chilled yogurt, sweet tamarind chutney and garnish.

Samosa.

Bhel Puri Mix.

Puffed rice, vegetables topped with tangy sauces. a classic mumbai street food.

Cut Mirchi Bhaji.

Mix Pakora.

An all time favorite snack in india quick deep fried snack made with vegetables and chickpea flour.

Chilli.

Paneer or tofu, customizable spice from mild to very hot.

Paneer Veg Roll.

Kale Chaat.

Kurkure Bindi.

Crispy okra seasoned with a choice of spice from mild to very hot.

Onion Bhaji.

Poori Chole.

Pooris (puffed wheat bread) served with chickpea curry.

Manchurian.

Manchurian with choices of baby corn, gobi, paneer, tofu. Select spice from very mild to very hot.

Chef's Tava Veg.

Chef's Tava Veg: Assorted vegetables seasoned to taste, options range from very mild to very hot.

Garlic Naan.

Tandoor baked naan topped with fresh ground garlic.

Butter Naan.

Cheese Naan.

Tandoor baked naan with cheese topping.

Aloo Paratha.

Tandoor baked whole wheat bread with mashed potato filling.

Onion Kulcha.

Leavened tandoor baked bread with onion or cottage cheese fillings.

Hot Garlic Naan.

Green Chilli Naan.

Kashmiri Naan.

Tandoor baked naan with dry fruit filling.

Kerala Parota (2).

Paneer Kulcha.

Leavened tandoor baked bread with onion or cottage cheese fillings.

Plain Paratha.

Tandoori Roti.

Tandoor baked whole wheat bread.

Stuffed Kheema Naan.

Sesame Naan.

Tandoor baked naan with sesame seed topping.

Stuffed Chicken Naan.

Tandoor baked naan filled with shredded tandoori chicken.

Dal Tadka.

Yellow lentil boiled and tempered with authentic spices.

Malai Koftha Curry.

Creamy tomato-based curry with paneer and vegetable dumplings. Choose from butter naan, plain naan, rice, or no sides. Available in seven spice levels, from very mild to very hot.

Saag Paneer.

Layered spinach cooked with cottage cheese and garam masala flavors.

Bindi Masala.

Bindi masala curry, featuring okra in a thick, aromatic sauce. Options include entrée sides like naan or rice and a range of spice levels from very mild to very hot.

Navrathan Korma.

Navrathan korma - Mixed vegetables in creamy sauce. Options include choice of butter naan, plain naan, rice, or no sides. Spice levels from very mild to very hot.

Veg Jalfarezi.

Veg Jalfarezi: Mixed vegetables in tangy curry. Options include butter naan, plain naan, or rice. Choose spice level from mild to very hot.

Veg Korma.

Veg Korma: Mixed vegetables in creamy cashew sauce. Options include sides of butter naan, plain naan, or rice; spice levels range from very mild to very hot.

Channa Masala.

Peshawari chick peas tossed with onion ginger masala.

Aloo Gobi.

Chunks of potato and cauliflower tossed with rich onion and tomato masala.

Baingan Bhartha.

Tandoor roasted juicy egg plant pulp cooked with peas onions and tomatoes.

Kadai Paneer.

Cottage cheese cubes cooked with chunks of onion, tomatoes, bell pepper and tempered with spices.

Mutter Methi Malai.

Fresh green peas cooked in indian green herbs and finished with grated cottage cheese and cream.

Paneer Makhani.

Rich creamy tomato gravy tossed with flash fried cottage cheese. a signature dish

Paneer Tikka Masala.

Rich creamy onion gravy tossed with flash fried cottage cheese, bell pepper and diced onion.

Paneer Burji.

Scrambled paneer with spices. Options include butter naan, plain naan, rice, or no side. Spice levels from very mild to very hot.

Paneer Pasandha.

Paneer Pasandha: Rich, creamy curry with paneer. Choice of entrée sides: naan, rice, or no sides. Select preferred spice level, ranging from very mild to very hot.

Saag Tofu.

Saag tofu: spinach curry with tofu. Choose from butter naan, plain naan, rice, or no sides. Spice options range from very mild to very hot.

Shahi Paneer.

Shahi paneer: Creamy, tomato-based curry with soft paneer cubes. Option for entrée sides: naan, rice, or no side. Choose spice level from very mild to very hot.

Dal Makhani.

Black lentils simmered for hours and finished with cream and butter.

Kadai Tofu.

Kadai tofu: Indian-spiced, stir-fried tofu in kadhi sauce. Options include entrée sides: naan (butter/plain) or rice; spice levels from very mild to very hot.

Paneer Shashlik.

Paneer cubes skewered with vegetables, offered in seven spice levels from very mild to very hot.

Tandoori Chicken Full.

Whole chicken marinated in yogurt and tandoori spices overnight and cooked in tandoori grill.

Mix Grill.

Assortment of kebabs; choose from seven spice levels ranging from very mild to very hot.

Tandoori Phompret (whole Fish).

Tandoori pomfret served with spice levels ranging from very mild to very hot.

Salmon Tikka.

Salmon tikka marinated in Indian spices. Choose from a spectrum of spice levels, from very mild to very hot.

Afghani Kabab.

Afghani Kabab: Choice of spice level from very mild to very hot, tailored to taste.

Chicken Sheek Kebab.

Ground chicken skewers, range of spice levels from very mild to very hot.

Lamb Chops.

Lamb chops marinated in Indian spices. Options for spice level from very mild to very hot.

Murg Malai Kebab.

Boneless chicken breast marinated in a creamy yogurt, cheese and cashew paste with special seasoning and cooked in tandoor clay oven.

Tandoori Chicken Half.

Whole chicken marinated in yogurt and tandoori spices overnight and cooked in tandoori grill.

Chicken Tikka Kebab.

Cubes of boneless chicken breast marinated and cooked in tandoor to perfection.

Lamb Sheek Kebab.

Lamb Sheek Kebab: Ground lamb, spices. Options for spice levels from very mild to very hot.

Tandoori Shrimp.

Jumbo shrimp marinated with garlic, yellow chili and spices, cooked in tandoor clay oven.

Lasooni Dhabe Kebab.

Lasooni Dhabe Kebab: Garlic-infused skewered delicacies, choice of spice level from very mild to very hot.

Tandoori Tofu.

Tandoori tofu, customizable spice level from very mild to very hot.

Chicken 65.

Famous indian fusion snack. chunks of chicken tossed in mild spice batter and fried.

Chilli Chicken.

Chicken tossed in spices, available in a range of spice levels from very mild to very hot.

Shrimp Varuval.

Shrimp sauteed with black pepper and spices.

Pepper Chicken.

Pepper chicken with customizable spice level, ranging from very mild to very hot.

Shrimp 65.

Famous indian fusion snack. shrimp tossed in mild spice batter and fried.

Chilli Fish.

Chilli fish, customizable spice level from very mild to very hot, served as a non-veg appetizer.

Malai Chicken.

Creamy malai chicken. Spice level options from very mild to very hot.

Wings.

Chicken wings with a choice of flavors including Chilli, Lasooni Dhania, Malai, Mango Manchurian. Select from spice levels ranging from very mild to very hot.

Bamboo Fish.

A house-special fusion dish made from crispy fish tossed in spices.

Kheema Cutlet.

Biryani.

Biryani with customizable spice levels from very mild to very hot. Choose from chicken, goat, kheema, lamb, paneer, shrimp, or vegetable options.

Szechuan Fried Rice.

Szechuan fried rice with customizable spice levels, from very mild to very hot. Choose from chicken, egg, paneer, shrimp, tofu, or vegetable.

Fried Rice.

Fried rice seasoned to choice: from very mild to very hot. Options include chicken, egg, paneer, shrimp, tofu, or vegetable.

Szechuan Noodles.

Szechuan noodles with a choice of chicken, egg, paneer, shrimp, tofu, or vegetable. Select your preferred spice level from very mild to very hot.

Hakka Noodles.

Hakka noodles with choice of chicken, egg, paneer, shrimp, tofu, or vegetable. Selectable spice levels from very mild to very hot.

Jeera Rice.

Basmati rice cooked with cumin seeds.

Kodi Pulav.

Kodi Pulav: tender chicken mixed with basmati rice. Available spice levels from very mild to very hot.

Mughlai Goat Curry.

Traditional hydrabadhi dish made with tender goat cooked in rich creamy nutty sauce finished with a hint of cardamom, paired with flaky parathas.

Roti Canai.

Tender chicken cooked with potato in a coconut curry, served with mini flaky parathas.

Lamb Pepper Fry.

Lamb in a light spicy gravy served over kerala falky parathas

Meat Mela.

A pinch of spice signature dish to wake up your senses. a curry cooked with a mix of goat, lamb, shrimp & chicken served with basmati rice.

Kadai Eggplant.

Flash fried indian eggplant served over curry, topped with cheese. this dish is paired with mini flaky parathas.

Mushroom Mutter Masala.

Mushroom and green peas cooked in a spicy and tangy onion tomato gravy, served with garlic naan

Natu Natu Curry

Salmon Tikka Masala.

Tandoori salmon in our famous tikka masala. hotseller.

Lasooni Methi Paneer.

Cottage cheese cooked in a garlic curry finished with a hint of methi, paired with garlic naan.

Natu Natu Curry.

Natu Natu Curry: Traditional Indian spices, served with choice of butter naan, plain naan, or rice. Option for no sides available.

Mango Lassi.

A pinch of spice signature drink made from yogurt and sweet mango pulp.

Rose Lassi.

Dr Pepper.

Sweet Tea.

Coke.

Ginger Ale.

Diet Coke.

Lassi.

Lemonade.

Madras Coffee.

A delicious south indian coffee.

Sprite.

Un-sweet Tea.

Rose Milk.

Milk infused with rose flavor. a traditional indian thirst quencher.

Coke Zero.

Veg Corn Soup.

Vegetarian.

Dal Shorba.

Hot & Sour Soup.

Cucumber Salad.

Vegetarian.

Chicken Corn Soup.

Kulfi - Mango.

Mango kulfi; traditional Indian frozen dessert. Optional nuts.

Rice Kheer.

A traditional indian rice pudding.

Gulab Jamun.

Deep fried milk dumplings soaked in a sugary syrup.

Shahi Tukda.

Fried bread slices soaked in hot condensed milk with spices including cardamom.

Gajar Halwah.

A combination of simmered carrots, condensed milk and clarified butter. a dessert served in north indian festivals.

Kulfi - Fruit N Nut.

Traditional Indian kulfi with an option for nuts or without. Enhanced with a mix of fruits.

Kulfi - Malai.

Traditional Indian malai kulfi. Options for with or without nuts.

Kulfi - Chikoo.

Chikoo kulfi, options for with or without nuts.

Kulfi - Pista.

Pista kulfi: Traditional Indian ice cream, pistachio flavor. Options for with or without nuts.

Pappadum.

Raita.

Yogurt with chopped onions cucumber carrot and spices. vegetarian.

Mango Chutney.

Vegetarian.

Mint Chutney.

Vegetarian.

Onion Chilli Lemon Salad.

Vegetarian.

Pickle.

Onion Chutney.

Tamarind Chutney.

Vegetarian.