Penang

24. Pork With Preserved Egg Congee / 皮蛋瘦肉粥

25a. Crispy Chinese Crullers (yau Tieu) (2) / 炸油條

20. Wonton Soup/混沌汤

Wonton soup with choice of small or large serving.

20a. Egg Drop Soup/蛋花汤

Silky egg ribbons in a clear broth. Available in small or large sizes.

23. Chicken Congee/鸡肉粥

25. Duck Congee/鸭肉粥

18. Seafood Lemongrass (tom Yum) / 海鮮東陽湯

Seafood Tom Yum: Lemongrass-infused broth, variety of seafood. Available in small or large.

18a. Chicken Coconut Soup (tom Kay)

Chicken coconut soup with aromatic herbs, mushrooms, and lime juice. Options for small or large servings.

83. Spicy Thai Chicken

Hot and spicy. Chicken with spicy Thai sauce.

84. Sesame Chicken/芝麻鸡

Crispy golden chicken topped with sesame seeds.

General Tao Chicken/左鸡

81. Kung Pao Chicken

Hot and spicy.

86. Mountain Spicy Chicken/山城辣子鸡

Deep-fried sliced chicken with fresh chilli curry leaves, onion, and delicate oriental spices.

Pan Fried Dumplings (6 Pieces) / 北方煎饺（6 个）

1. Roti Canai/印度飞饼

Hot and spicy. It's the all-time favorite Malaysian crispy indian-style pancake. Served with curry chicken potato sauce.

2a. Roti Telur

Hot and spicy. A traditional Indian pancake filled with egg and onion served with curry chicken potato sauce.

4. Penang Satay Chicken / 槽城沙嗲

Hot and spicy. Marinated chicken on skewers, charcoal grilled to perfection. Served with peanut sauce (Malaysian specialties).

7. Fried Spring Roll/春卷

Vegetarian.

7a. Basil Roll/越南春卷

10. Fried Chicken Wing / 炸鸡翅

11. Achat/小咸菜

Hot and spicy. Pickled vegetables with ground peanuts.

11a. Pearl Snack (pickled Carrot)

13. Penang Baby Oyster Omelette/鹅阿煎

Malaysia's favorite pan-fried baby oyster with eggs.

14. Shrimp Puff / 蝦肉卷

Deep-fried minced shrimp wrapped with bacon.

15. Ipoh Bean Sprout / 物保芹菜

Steamed bean sprouts with chef's special sauce.

Chinese Burger / 肉夹馍

Seafood Money Bags (6 Pieces) / 海鲜金钱袋（6 个）

Tianjin Traditional Big Dumplings (4 Pieces) / 天津狗不理包子（4 个）

Cold Beef Shank With Sesame Oil And Garlic Sauce / 凉拌牛腱

Cold Pork Ear With Sesame Oil And Garlic / 凉拌猪耳朵

5. Satay Tofu / 沙嗲豆腐

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

S21. Crispy Calamari/香炸鱿鱼

Spicy.

26. Penang Udang Mee / 槟城乌冬面

Hot and spicy. Penang's famous noodles. Served in chef's special shrimp broth with shrimp, pork, bean sprouts, and water spinach.

27. Penang Asam Laksa

Hot and spicy. Spicy and sour roe noodles. Served in chef's special Lemongrass broth with fish fakes.

29. Penang Kari Mee (curry) / 咖哩面

Hot and spicy. Noodles are served in spicy Lemongrass, coconut curry with shredded chicken, shrimp, and oiler tofu.

31. Fish Head Rice Noodles Soup

33. Seafood Tom Yum Mee Hoon

Hot and spicy. Rice noodles are served in spicy and sour lemongrass broth with seafood and straw mushroom.

34. Clay Pot Noodles Soup/煲仔面

Homemade style noodles with vegetables, and pork shrimp. Served in a clay pot.

35. Curry Beef Stew Noodles / 咖哩牛腩面

Spicy. Egg noodles are served in a curry broth with beef stew and bean sprouts.

36. Malaysian Loh Mee (soup Or Dry)

Special egg noodles. Served in homemade soy sauce with mushroom and shredded chicken.

39. Bbq Roasted Pork Loh Mee (soup Or Dry)

BBQ roasted pork over loh mee noodles, served soup style or dry.

28. Penang Kueh Teow Thong / 攜城裸湯湯

Flat noodles are served in chicken broth with shredded chicken and shrimp.

38. Wonton Mee (soup Or Dry)

Thin egg noodles with pork wontons, available in a savory broth or dry, topped with green onions and bean sprouts.

5. Satay Tofu

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

11. Achat

Hot and spicy. Malaysian pickled vegetables. Served with peanut sauce.

15. Ipoh Bean Sprout

Steamed bean sprouts with chef's special.

80. Curry Vegetables / 咖哩什菜

Hot and spicy. Mixed vegetables are served in a clay pot with spicy curry broth.

120. Malaysian Buddhist Delight

Mixed vegetables with bean curd skin and Chinese mushrooms in a chef's special sauce.

117. Sizzling Japanese Tofu / 鐵板豆腐

Stir-fried tofu, vegetables, and Chinese mushroom.

125. Yu Choy Garlic Sauce / 蒜蓉青菜

41. Hokkien Char Mee / 福建炒面

Udon noodles are cooked in a heavily favored say sauce with shrimp, squid, and vegetables.

42. Mee Goreng

Hot and spicy. Indian-style stir-fried egg noodles in authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, and bean sprouts sprinkled with grounded peanuts.

42a. Fried Chinese Loh Mein

Choice: chicken, beef, BBQ pork, shrimp, vegetable, tofu.

43. Singapore Fried Mee Hoon / 星洲炒米粉

Hot and spicy. Singapore-style stir-fried rice noodles in a special sauce with shrimp, bean sprouts, egg, and cabbage.

44. Beef Or Chicken Chow Fun Pad See Ew

Flat noodles in a special sauce with beef, scallion, and bean sprouts.

47. Fried Rice Noodles With Salted Fish

Stir-fried noodles in a special sauce with salted fish chicken, scallion, and bean sprout.

Pad Thai Chicken(flat Rice Noodle)

Pad Thai Veg Tofu(flat Rice Noodle)

Pad Thai Beef (flat Rice Noodle)

Pad Thai Shrimp (flat Rice Noodle)

40. Penang Char Kway Teow / 槟城炒粿条

Hot and spicy. Penang's most famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce, and chili paste.

45. Seafood Chow Fun (wet Sauce Or Dry)

Painted flat noodles in light brown egg sauce topped with seafood and vegetable.

50.. Nasi Lemak

Jasmine rice. Served with chilli anchovy, curry chicken, and fried egg.

62. Shrimp Fried Rice/虾炒饭

59. Beef Fried Rice / 牛肉炒饭

Hot and spicy.

60.. Chicken Fried Rice

61. Roasted Pork Fried Rice / 叉燒炒飯

64. Salted Fish Fried Rice / 进魚炒飯

64a. Thai Fried Rice / 泰式炒饭

64b. Seafood Fried Rice / 海鮮炒飯

49. Vegetable Tofu Fried Rice/素菜炒饭

63. Young Chow Fried Rice / 揚洲炒飯

Thai Curry Lamb Shank/泰式羊腿

Spicy.

Seafood Lemon Grass (tom Yum)/泰式海鲜东荫汤

Spicy. spicy and sour lemon grass broth with seafood, vegetables & mushroom.

Thai Salad/泰式沙拉

Spicy.

Thai Green Curry Chicken/绿咖喱鸡

Thai Red Curry Chicken/红咖喱鸡

Thai Red Curry Beef/红咖喱牛

Pad Thai Tofu(flat Rice Noodle)/豆腐粿条线

Pad Thai Chicken(flat Rice Noodle)/鸡粿条线

Pad Thai Shrimp(flat Rice Noodle)/虾粿条线

Thai Pineapple Fried Rice/泰式菠萝炒饭

Spicy. shrimp with shredded pineapple, snow peas, carrot & scallion in fried rice.

Thai Basil Noodle/泰式香叶粿条

Spicy. flat noodles with chicken, pepper, onion, basil leaves.

Thai Basil Chicken/泰式香叶鸡

Thai Mango Chicken/泰式芒果鸡

Spicy. crispy fried chicken served with spicy mango salad sauce.

Thai Pineapple Chicken/菠萝鸡

Spicy.

Roasted Duck/烤鸭

Half crispy roasted duck served with hoisin sauce.

Thai Fried Tofu/泰式豆腐

Spicy. deep fried bean curd served with cucumber sauce.

Thai Green Curry Beef/绿咖喱牛

Mee Siam(rice Noodle)/米线

Thai Chili Shrimp/泰式虾

Spicy. shrimp quick fried in a spicy authentic thai sauce.

Thai Mango Salad/芒果沙拉

Chicken Coconut Soup(tom Kay)/ 泰式椰奶东荫汤

65. Sarang Burung (yam Pot)

Shaped fried taro stuffed with shrimp, chicken, corn now pea, and black mushroom. Topped with cashew nuts.

67. Curry Chicken With Bone

Hot and spicy.

67a. Boneless Curry Chicken

Hot and spicy. Chicken and potato seasoned with yellow curry in coconut milk curry.

68. Chicken Rendang (boneless Chicken)

Hot and spicy. Chicken cooked over low heat in lemongrass and chili pasta. Then simmered in thick rich coconut curry.

69. Beef Rendang (dry Curry) / 干咖哩牛

Hot and spicy. Beet coconut milk, chilli, and spices (cinnamon, cloves).

70. Kambing Rendang (lamb) (dry Curry)/干咖喱羊

Hot and spicy. Lab, coconut milk, chilli, and spices (cinnamon, cloves).

71. Curry Squid

Hot and spicy. Sautéed squid with a paste of Lemongrass in coconut curry.

73. Sambal Shrimp

Hot and spicy. Sautéed shrimp with spicy Malaysian shrimp paste.

75. Sambal Eggplant And Garlic / Sautéed

Hot and spicy. Sauteed eggplant with spicy Malaysian shrimp pasta.

80. Curry Vegetables (curry Sayur) / 咖哩什菜

Hot and spicy. Mixed vegetables. Served in a clay pot with spicy curry broth.

76. Curry Shrimp / 咖哩虾

Hot and spicy. Sautéed shrimp cooked with Lemongrass and chilli in thick rich coconut curry.

72. Sambal Squid

Hot and spicy. Sautéed squid with spicy Malaysian shrimp paste.

74. Shrimp String Bean

87. Salted & Spicy Pork Chop / 椒堡猪扒

Spicy. deep-fried pork chop in an authentic style.

88. Malaysian Pork Chop

Deep-fried pork chop in an authentic BBQ sauce.

Presserved Cabbage & Pork/梅菜扣肉

90. Grill Pork Chop/泰式猪扒

95. Sizzling Beef / 鐵板牛肉

Stir-tried sliced beef with green pepper in a black pepper sauce.

93a. Beef With Ginger & Scallion/葱香牛

Stir-fried sliced beef with ginger and scallion in brown sauce.

93b. Mongolian Beef / 蒙古牛

94. Beef With Broccoli / 芥蘭牛

Stir-fried sliced beef with (American broccoli).

97. Curry Beef Stew / 咖哩牛腩

Hot and spicy.

Deep Fried Crispy Pork Belly With Red Pepper, Onion, And Salt / 大酥肉

Sichuan Double Cooked Pork / 回锅肉

Chicken Wings With Black Pepper, Orange / 黑椒香橙鸡翅

Dried Chicken With Black Bean Pepper / 豉椒鸡丁

96. Sizzling Seafood Combination Delight / 鐵板三鲜

Shrimp, fishcakes, and squid with green pepper in a black pepper sauce.

Chongqing Gele Mountain Spicy Chicken / 歌乐山辣子鸡

Braised And Fried Whole Red Snapper / 干烧全鱼（红鲷鱼）

100. Deep Fried Fish In Thai Sauce

Hot and spicy.

103. Sauce Fried Fish Soy Sauce

108. Salted And Spicy Shrimp / 椒盐虾

Hot and spicy.

110. Penang House Special Shrimp

Hot and spicy. Sautéed shrimp with curry and Lemongrass in dark brown sauce.

Fried Whole Red Snapper Dressed With Spicy Bean Sauce(china State Banquet Dish) / 豆瓣全鱼（红鲷鱼）

Pan Fried Arctic Deep Sea Flounder Fillet / 干煎北极深海比目鱼

Sweet And Sour Fish Fillet / 糖醋鱼片

Fried Shrimp In Hot Spicy Sauce / 香辣大虾

106. Shrimp Deep Fried With Coconut Butter

111. Seafood With Bean Curd In Wine Sauce

Braised Whole Red Snapper In Pickled Cabbage And Pepper / 酸菜泡椒烧全鱼（红鲷鱼）

Bb Whole Red Snapper / 烧烤全鱼

Boiled Whole Red Snapper With Black Bean Pepper / 豉椒煮全鱼（红鲷鱼）

Boiled (sichuan) Fish Fillets In Hot Chili Oil / 川香水煮鱼

Clay Pot Fish Or Shrimp In Hot Pepper, Garlic, And Scallion / 干锅鱼/虾

Clay pot simmered with choice of fish or shrimp, hot pepper, garlic, and scallion.

Ginger Sauce Fish Fillet / 姜汁鱼片

Shrimp Balls With Fruit / 水果虾球

Wasabi Shrimp Balls / 芥末虾球

Sautéed Prawns With Fermented Glutinous Rice / 酒酿干烧虾

98. Deep Fried Fish In Belacan Sauce

Hot and spicy.

104. Curry Fish With Okra / 咖哩蒸魚

Hot and spicy.

118. String Beans Belacan Or Garlic

Hot and spicy. Sautéed string beans with spicy Malaysian shrimp paste sauce.

119. Okra Belacan Or Garlic

Hot and spicy. Sautéed okra with spicy Malaysian shrimp pasta sauce.

120. Malaysian Buddhist Delight

Mixed vegetables with bean curd skin and Chinese mushrooms in a chef's special sauce.

125. Yu Choy Garlic Sauce

Thai Fried Basil Eggplant / 九层塔茄子

Stir-fried Green Beans With Hot Red Pepper / 干煸四季豆

Mapo Tofu / 麻婆豆腐

Baby Greens With Black Mushrooms (china State Banquet Dish) / 冬菇菜心(国宴名菜)

122. Szechuan Bean Curd / 麻婆豆腐

Hot and spicy. Bean curd topped with shrimp and Chinese mushroom in a chef's special spicy sauce.

123. Salt Fish Broccoli / 鐘熱播虾髮

124. Salted Fish With Bean Sprouts

Fried Eggplant (china State Banquet Dish) / 小炒茄子(国宴名菜)

Eggplants With Garlic Sauce / 鱼香茄子

Stir-fried Cabbage (china State Banquet Dish) / 炝炒莲花白(国宴名菜)

Xiaoyuan Tofu (china State Banquet Dish) / 小院豆腐(国宴名菜)

Stir-fried Veggie / 小炒素菜

117. Sizzling Japanese Tofu

Stir-fried tofu, vegetables, and Chinese mushroom with egg.

House Made Style Tofu / 家常豆腐

145. Mango

S2. Malaysian Two Flavors Of Chicken

Deep-fried crispy chicken and white meat to make spring salad with sweet and sour sauce.

S8. Mango Chicken Or Tofu

Mango fruit cooked with chicken in sweet and sour sauce and served in a mango shell.

S12. Sweet & Sour Chicken

Hot and spicy. Deep-fried chicken in sweet and sour sauce.

S13. Sweet & Sour Fish

Deep-fried fish in sweet and sour sauce.

S15. Green Nasi Lemak / 椰香炒飯

Special coconut rice fried with mixed vegetables, shrimp, and chicken in ginger sauce.

S18. Home Style Fried Chicken

Spicy. Half crispy fried chicken. Served with pickled carrot.

S5. Satay Shrimp

Shelless sautéed shrimp with special peanut sauce.

S6. Penang Tofu

S9. Mango Shrimp Or General Shrimp

Hot and spicy. Mango fruit cooked with shrimp in sweet and sour sauce and served in a mango shell.

S11. Assam Fish / 亞三括皮炸鱼

Deep-fried or steamed fish in spicy Lemongrass broth.

19. Two Flavor Shrimp

Spicy.

S4. Shrimp With Sizzling Coconut Milk

Sautéed shrimp in the shell with coconut milk sauce.

S1. Volcano Pork Chop

Special deep-fried pork chop seasoned with sweet and sour sauce.

150. Egg Fried Rice (s) / 蛋炒饭

147. Steamed Jasmine Rice / 香米飯

149. Brown Rice

146. Soda Drink

Coca-cola, diet coke, sprite.

140. Iced Lemon Tea / 凍檸檬茶

Cucumber With Hot And Sour Sauce / 酸辣瓜条

Cold Veg And Dressed With Sauce / 凉拌素菜

Korean Spinach Side Dish / 凉拌菠菜

Veggie Cold Noodles / 素拌冷面

Sichuan Cold Noodles With Shredded Chicken Recipe / 鸡丝拌面

Cold Mussel With Sesame Oil And Garlic / 凉拌青口

Multi-spiced Beef (china State Banquet Dish) / 五香牛肉(国宴名菜)

Qianlong Cabbage (china State Banquet Dish) / 乾隆白菜(国宴名菜)

Reportedly the emperor qianlong's favorite vegetable dish (hence the name).

Cilantro Egg Drop Soup With Beef / 西湖牛肉羹(国宴名菜)

Healthy Pumpkin Soup / 养生南瓜汤(国宴名菜)

Sautéed Shrimps With Broccoli / 翡翠虾仁羹

Tomato And Egg Soup / 番茄鸡蛋汤