Stoney River Lengendary Steaks

Steak Rolls

Served with spicy ranch.

Crab Cake

Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.

Deviled Eggs

Sugar-cured bacon, homemade pickle relish.

Spinach Dip

Reggiano cheese, local tortilla chips.

Whiskey Shrimp On Country Toast

Dijon beurre blanc sauce.

Tuna Stack

Ahi, avocado, mango, Sriracha aïoli and sesame wontons.

Jumbo Shrimp Cocktail

Classic recipe. Served on crushed ice with spicy cocktail sauce.

The Wedge

Iceberg, bacon, tomatoes, blue cheese.

French Onion Soup

Classic Caesar

Parmesan cheese and rustic croutons.

New England Lobster Bisque

Sherry garnish.

Steak Salad

Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.

Cobb Salad

Grilled chicken, mixed greens, avocado, bacon, eggs, tomatoes, bleu cheese crumbles, buttermilk ranch

House Salad

Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.

Ahi Tuna Salad

Seared rare, artisan greens, avocado, mango, Asian vinaigrette.

Bone-in "cowboy Cut" Ribeye Steak

Steak Frites

Sliced hanger steak, chimichurri

Prime Rib Of Beef

Aged and slow roasted.

Prime Rib Of Beef

Aged and slow roasted.

New York Strip Steak

Extra Cut.

Ribeye Steak

Center Cut

Center Cut.

Medallion Trio

Bleu Cheese Encrusted, Au Poivre and Béarnaise.

Turf And Tide

Filet medallions, jumbo shrimp, Dijon beurre blanc sauce

Coffee-cured

Cured in our signature blend.

Filet Medallions & Crab Cake

Filet medallions, pan seared Crab Cake, Dijon mustard sauce

Bistro Chicken

Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.

Stacked Cheeseburger

Two seared patties, pickles, onions and cheese.

Double Cut Lamb Chops

House marinade, chimichurri, garlic whipped potatoes

Lobster Roll

Cold water Maine lobster, lemon aioli, local signature top split bun

Tuscan Chicken

Pan fried, goat cheese, sundried tomato, beurre blanc, garlic whipped potatoes, broccoli

Famous Steak & Biscuits

Our signature specialty. Seared filet on homemade biscuits, parmesan fries.

Double-bone In Pork Chop

Cured in-house and slow-roasted with a bourbon cherry sauce. Served with garlic mashed potatoes and broccoli.

Wild Mushroom Meatloaf

Madeira sauce, garlic whipped potatoes and broccoli.

Cedar Plank Salmon

Oven roasted with lemon dijon butter, garlic whipped potatoes and broccoli

Shrimp & Grits

Jumbo cajun sautéed shrimp, Worcestershire cream reduction, cheese grits

"hong Kong Style" Sea Bass

Steamed with sweet sesame soy sauce, sautéed spinach and toasted sesame seeds. Comes with Sushi Rice.

Pecan Trout

Dijon mustard sauce, garlic whipped potatoes, and broccoli.

Nola Grilled Shrimp

Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal daily vegetable.

Ahi Tuna Filet

Pan-seared with soy ginger sauce and steamed broccoli.

One Pound Baked Potato

Smoked Gouda Mac&cheese

Cream Corn BrÛlÉe

Sauteed Asparagus

Parmesan Fries

Au Gratin Potatoes

Wild Mushrooms

Garlic Whipped Potatoes

Creamed Spinach

Broccoli

CrÈme BrÛlÉe

Rich, creamy vanilla bean custard with a caramelized sugar crust and berries.

Carrot Cake

Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.

Four Layer Chocolate Ganache Cake

With vanilla ice cream and hot fudge.

Steak Roll Family Meal

Steak Salad Family Meal

Serves 4 people. Seared filet. Avocado, bleu cheese, vine-ripened tomatoes, bacon and vinaigrette. Can be served immediately.

Seared Salmon Family Meal

Serves 4 people. Four cooked 10 oz. salmon filet. Served with family-sized portions of garlic whipped potatoes, and broccoli

Broccoli

Smoked Gouda Mac & Cheese

Garlic Whipped Potatoes

Sauteed Asparagus

To-go Utensils