My Thai Bowl

N1. Pad Thai

Rice noodle stir-fried with meat, egg, bean sprouts, green onion and side with crushed peanut.

N3. Pad See Ew

Flat noodle stir-fried with meat, egg, carrot, broccoli and light sauce.

N5. Pad Woon Sen

Glass noodle stir-fried with meat, carrot, cabbage, broccoli, green onion and light sauce.

N2. Spicy Noodle (drunken Noodle )

Flat noodle stir-fried with meat, egg, bell pepper, onion, chili, garlic and basil leaves.

N4. Chow Mein

Soft egg noodle stir-fried with meat and mixed vegetables.

A4. Crab Rangoon

Six pieces. Cream cheese, crab meat, green onion, deep-fried in wrapper and served with sweet and sour sauce.

A7. Coconut Shrimp

Six pieces. Deep-fried breaded coconut shrimps with sweet and sour sauce.

A1. Egg Roll

Four pieces. Deep-fried vegetable rolls.

A5. Potsticker

6 pieces. Chicken and vegetables dumpling.

A10. Ka Nom Jeep

Five pieces. Homemade Thai style dumpling. Ground pork and shrimp in wonton.

A9. Yum Yum Crispy Wings

Five pieces. Deep-fried chicken wings with house special sauce.

A2. Salad Roll

Two pieces. Fresh veggies wrap in rice paper choose: chicken, shrimp or avocado.

A12. Appetizer Combination

Two egg rolls, three potstickers, three crab rangoons, three coconut shrimps.

A11. Lettuce Wrap

Ground chicken with chestnuts, onions and garlic in special sauce served with lettuce leaves.

A3. Chicken Satay

Four pieces. Grilled chicken on skewers served with peanut sauce and cucumber sauce.

A8. Calamari Ring

Deep-fried lightly battered calamari rings served with sweet & sour sauce.

A6. Fried Tofu

Eight pieces. Deep-fried tofu served with crushed peanut in sweet and sour sauce.

R1. Thai Fried Rice

Fried rice with meat, egg, carrots, peas, scallion, cilantro and side with cucumbers.

R4. Crab Fried Rice

Fried rice with crab meat, egg, garlic, onion, tomato, black pepper, cilantro, scallion and side with cucumbers.

R3. Pineapple Fried Rice

Fried rice with meat, egg, onion, cashews, pineapple, scallion, cilantro and curry powder.

R2. Spicy Fried Rice (basil Fried Rice)

Fried rice with meat, chili, garlic, egg, bell pepper, onion, basil leaves, cilantro, green onion and side with cucumbers.

C1. Yellow Curry

Tender meat cooked with yellow curry paste, coconut milk, onion, potato and carrot.

C2. Panang Curry

Tender meat cooked with panang curry paste, coconut milk, bell pepper, carrot and basil leaves.

C4. Red Curry

Tender meat cooked with red curry paste, coconut milk, carrots, bell pepper, green bean, bamboo shoots and basil leaves.

C5. Massaman Curry

Tender meat cook with massaman curry paste, coconut milk, onion, potato and peanut.

C6. Pineapple Curry

Tender meat cooked with red curry paste, coconut milk, pineapple, bell pepper, carrot and basil leaves.

C3. Green Curry

Tender meat cooked with green curry paste, coconut milk, eggplant, bell pepper, green beans, bamboo shoots and basil leaves.

C7. Pumpkin Curry

Tender meat cooked with red curry paste, coconut milk, pumpkin, carrot, bell pepper, and basil leaves.

E9. Orange Chicken

Crispy chicken, steam mixed vegetables with orange sauce.

E1. Spicy Basil (kra Prow)

Stir-fried meat with basil leaves, chili, garlic, green bean, bell pepper, bamboo shoots and onion.

E7. Pad Pik Khing

Stir-fried meat with red curry paste, bell pepper, green bean and lemon leaves.

E4. Cashew Nut

Stir-fried meat with cashew, bell pepper, carrot, celery and onion.

E2. Thai Ginger (pad King Sod)

Stir-fried meat with garlic, bell pepper, celery, carrot,mushrooms, and green onion.

E5. Spicy Eggplant

Stir-fried meat with eggplant, bell pepper, carrot, mushroom, onion and basil leaves.

E3. Garlic Pepper (pad Katiem)

Stir-fried meat with garlic, cilantro, crushed black pepper and vegetables.

E6. Mixed Vegetables

Stir-fried meat with vegetables (onion, carrot, celery, cabbage, broccoli and bean sprouts) in light soy sauce.

E8. Pepper Steak

Stir-fried beef with bell pepper, onion, white wine in black pepper sauce chicken.

S2. Tom Kha

Coconut soup with chicken , lemongrass, kaffir lime onion and mushrooms.

S1. Tom Yum

Clear hot and sour soup with lemongrass, kaffir lime, onion and mushrooms.

S3. Clear Soup

Clear soup with mixed vegetables and clear noodles.

S4. Papaya Salad (som-tum)

Green papaya, tomato, string beans in thai chili-garlic and lime dressing (Bangkok or country style).

S5. Larb

Ground chicken with Thai herbs and ground roasted rice in lime dressing.

S7. Beef Salad

Grilled sliced beef with lemongrass, scallions, red onion, mint leaves, cilantro and lettuce.

S9. Yum Woon Sen

Glass noodle mixed with shrimps, chicken, lettuce, onion, cashews, and lemon dressing.

Boat Noodle #7

Ground chicken or ground pork in tom yum broth topped with fried garlic, cilantro and scallions.

Boat Noodle #1

Beef stewed, tripe, tender in dark broth topped with fried garlic, cilantro and scallions.

Boat Noodle #2

Beef stewed in dark broth topped with fried garlic, cilantro and scallions.

Boat Noodle #3

Chicken in clear broth topped with fried garlic, cilantro and scallions.

Boat Noodle #6

Meatballs in clear broth topped with fried garlic, cilantro and scallions.

Boat Noodle #9 (yen Ta Fo)

Shrimp calamari, fried tofu, white mushrooms in pink broth topped with fried garlic, cilantro, and scallions.

Boat Noodle #4

BBQ red pork in clear broth topped with fried garlic, cilantro and scallions.

Boat Noodle #8

Mixed seafood in clear broth topped with fried garlic, cilantro and scallions.

Thai Ra Ma

Choice of protein in peanut sauce with steam mixed vegetables.

Mango Curry

choice of protein with mango, carrot, potato in yellow curry paste

Teriyaki Chicken

Stir-fried chicken in teriyaki sauce with steam mixed vegetables.

Khao Soi

Chicken, pickles, bean sprouts, egg noodles in curry broth.

Avocado Curry

Shrimp and chicken with avocado, bell pepper, carrot, bamboo in green curry sauce.

Jasmine Rice

Peanut Sauce

Sweet & Sour Sauce

Sticky Rice

Brown Rice

Steamed Noodle

Steamed Vegetables

Fried Egg

Thai Ice Tea

Thai Ice Coffee

Kid Fried Rice

Chicken Nuggets

Sweet Sticky Rice