Nai Thai Cuisine

Spring Rolls

Vegetarian. Crispy rolls stuffed with chicken, carrots, cabbage, glass noodles, and Thai herbs. Served with sweet & sour sauce.

Basil Rolls - Non Fried

Vegetarian. Fresh rice paper rolls with shrimp, chicken, tofu, lettuce. cucumber, carrot, basil, and vermicelli noodle: served with plum sauce and crushed peanut of basil rolls are served with peanut sauce. Gluten-free basil rolls are served with peanut sauce.

Pot Sticker

Pan fried stuffed with seasoned chicken and veggies. Served with sweet ginger soy sauce.

Chicken Satay

Gluten-free. Grilled chicken tender skewers marinated in Thai herbs and coconut milk. Served with peanut sauce and cucumber salad.

Dumplings

Homemade ground pork and shrimps wrapped in wonton skin and steam. Served with sweet ginger soy sauce.

Cheese Rolls

Edamame Gf

Gluten-free. Lightly salted steamed Asian soybeans.

Fried Calamari

Young squids seasoned with special herbs mixture deep-fried until golden brown. Served with mild Thai 3 flavor chili sauce.

Fried Tofu

Vegetarian. Crispy firm tofu. Served with our delicious peanut sauce.

Panang Curry

Medium, gluten-free, vegetarian. Coconut milk, bell pepper, green beans, and basil leaves.

Masaman Curry

Gluten-free, vegetarian. A mild coconut tamarind curry with potato, onion and carrot topped with cashew nut and sliced avocado.

Rama Curry

Vegetarian. Our rich and creamy curry with roasted peanuts, coconut milk, broccoli, carrot, and crushed peanut.

Green Curry

Medium, vegetarian. Made with green chili, coconut milk, eggplant, bamboo shoots, bell pepper, and basil leaves.

Red Curry

Medium, gluten-free, vegetarian. Classic Thai spicy curry with coconut milk, eggplant, potato, bamboo shoot, and bell peppers.

Thai Fried Rice

Gluten-free, vegetarian. Stir-Fried with egg, onions, peas, carrots, onions in our house fried rice sauce.

Basil Fried Rice

Medium, gluten-free, vegetarian. Stir-fried with onions bell peppers, carrots, green beans, and basil leaves in sweet and spicy Thai chili.

Pineapple Fried Rice

Gluten-free, vegetarian. Stir-fried with egg, onions, pineapple, peas, carrots, onions, raisins, and curry powder topped with cashew nut.

Pad Thai

Gluten-free, vegetarian. Classic Thai popular stir-fried with rice noodles, egg, onion, beansprouts, and ground peanut in our sweet and sour tamarind sauce.

Pad See Ew

Vegetarian. Stir-fried flat rice noodles with eggs, broccoli, carrots, and a touch of garlic in Thai black sweet soy sauce.

Drunken Noodle

Medium, gluten-free, vegetarian. Stir-fried flat rice noodles with broccoli, carrots, onions, bell peppers, basil leaves in sweet and spicy chili sauce.

Lo Mein

Vegetarian. Lo mein noodles stir-fried in our Thai Chinese fusion sauce with broccoli, cabbage, carrots, snow peas, and onion.

Ginger

Gluten-free, vegetarian. Fresh ginger stir-fried with garlic, onion, bell peppers, and mushrooms in light brown sauce.

Garlic

Gluten-free, vegetarian. Stir-fried with fresh garlic, onion, bell peppers. Snow peas, carrots, mushrooms, and a touch of Thai soy sauce.

Pad Prik King

Medium, vegetarian. Stir-fried with green bean, bell peppers, and kaffir lime leaves in our Thai spicy curry paste.

Eggplant

Vegetarian. Stir-fried with eggplant, bell peppers, onions, and basil leaves in a mild basil sauce.

Basil

Medium, gluten-free, vegetarian. Stir-fried minced chicken with green beans, onions, bell peppers, and basil leaves in our spicy basil sauce.

Teriyaki Chicken

Grilled and glazed in house teriyaki sauce. Served with assorted veggies.

Sesame Chicken

Vegetarian. Crispy chicken breast stir-fried in our sweet-sour glazed, sprinkled with a dash of sesame seeds. Served with assorted veggies.

Broccoli

Gluten-free, vegetarian. Stir-fried broccoli, carrot and garlic in a light brown sauce.

Mixed Vegetable

Gluten-free, vegetarian. An assorted vegetables stir-fried in our light Thai sauce.

Pineapple Cashew Nut

Mild, vegetarian. Stir-fried with mild Thai chili paste, pineapple, onion, bell peppers, carrots and topped with cashew nuts.

Sweet Jasmine Sticky Rice With Mango

Larb

Mild. Thai chicken salad. A flavorful Thai-style salad. Minced chicken tossed in red onions, mint leaves, ground roasted rice, green onions, cilantro, lime juice, and a touch of chili. Served with fresh vegetables.

Papaya Salad

Shredded green papaya, carrot, tomato, green bean, peanut, and Thai lime dressing.

Avocado & Mango Salad

Mixed green, avocado, fresh mango, red onion, cucumber, carrot, tomato, cranberry and almond. Served with creamy ginger dressing.

House Salad

Mixed green, purple cabbage, carrot, tomato, cucumber, and egg. Served with a choice of creamy ginger dressing or peanut sauce.

Coconut Chicken Soup

Mild, vegetarian. Traditional Thai coconut galangal-based soup with exotic Thai spices, mushroom, onion, and cilantro.

Po Tak (seafood Soup)

Mild. A mild seafood medley in a hot and sour lemongrass broth with shrimp, scallops, mussels, squids, ginger, mushroom, basil, onions, and cilantro.

Wonton Soup

Seasoned ground pork wrapped in wonton skin simmers in our clear broth, napa cabbage, sprinkled onion and cilantro.

Lemongrass Shrimp Soup

Mild, vegetarian. Classic Thai hot soup simmered with lemongrass and Thai herbs broth, mushroom, onion, and cilantro.

Coconut Shrimp Soup

Mild, vegetarian. Shrimp in coconut galangal soup with young coconut meat, mushrooms, onions, and cilantro.

Steam White Rice

Steam Brown Rice

Side Steam Vegetables

Curry Sauce

Thai Iced Tea

Soft Drinks

Thai Iced Coffee

Arnold Palmer

Iced Tea

Thai Ice Green Tea

A blend of green tea and jasmine tea with strong notes of vanilla and pandan.

Raspberry Lemonade

Raspberry Iced Tea

Teriyaki Salmon

Grilled Salmon glazed in our own teriyaki sauce. Served with assorted veggies.

Masaman Salmon

Grilled Salmon with our mild curry, potatoes, carrots, onions and garnished with sliced avocado and cashew nut.

Panang Catfish

Medium. Crispy Catfish sliced and served in our creamy panang sauce with green bean, bell peppers and basil leaves

Ocean Seafood

Medium, gluten-free. A combination of shrimps, scallops. squid, mussels, green beans, onion, bell peppers, and basil leaves sauteed in spicy basil sauce.

Basil Duck

Medium. Seared duck breast in classic Thai basil sauce with green beans, onions, bell peppers. Served with jasmine rice.