Chef dinesh cafe

03. Paneer Tikka Masala

Our special house cheese curds, simmered in tomato-base gravy.

07. Adaraki Paneer Masala

Cottage cheese tossed with robust ginger and fresh cilantro.

04. Paneer Makhani

Our special house cheese curds, simmered in tomato-base with creamy makhana gravy.

08. Dal Makhani

Our lentils are prepared in a mildly seasoned, rich buttered cream sauce.

02. Vegetable Jalfrezi

A variety of seasoned vegetables, gently stewed and served in a delicately spiced curry sauce.

10. Kadhai Pakoda

Made with yogurt sauce, added to 4 pieces of onion fry fritters.

18. Dal Tadka

Butter tempering in cumin, onion, garlic & dried red chilies over yellow lentils.

09. Aloo Choley

A popular punjabi dish, made with chickpeas and hearty potato chunks, stewed in a rustic, spiced gravy.

12. Aloo Mater

A blend of fresh green peas and tender, sliced-potatoes combined with aromatic spices.

01. Navrattan Korma

Mixed vegetables, buttery cashews, toasted nuts and plum raisins, stewed in a mild sauce.

05. Mater Paneer

Our special house cheese curds and green peas, stewed in a mildly spiced base, then served topped with a rich sauce.

11. Aloo Saag

A creamy, mildly seasoned spinach sauce filled with tender, sliced-potatoes.

13. Malai Kofta

Seasoned vegetables, minced and shaped into balls, then served in a creamy onion and tomato sauce.

15. Aloo Gobi

Cauliflower and sliced potatoes, dry-seasoned with turmeric, garlic and our house spice blend.

16. Sang Choley

Chickpeas and tender spinach, simmered north Indian style, in creamy tomato sauce.

17. Bhindi Masala

A traditional punjabi offering of tender okra, sautéed with onions and a mild spice blend.

06. Palek Paneer

Our special house cheese curds, simmered in a hearty, mildly seasoned, spinach cream sauce.

14. Baingan Bhartha

Our eggplant is slow-roasted with mildly spiced vegetables until tender.

01. Butter Chicken

Marinated boneless chicken, baked in Chef's clay oven in a creamy tomato sauce.

09. Lamb-do-pizza

Delicate cuts of lamb, smothered in red-ripe tomatoes, crispy onions and peppers, then seasoned with a punjabi spice mixture.

02. Chicken Gharwala

Boneless chicken, slow-simmered in a thick, complex sauce, then garnished with cilantro.

01. Chicken Tikka Masala

Chicken bites, broiled, then simmered in a buttery sauce, filled with mild onions and red-ripe tomatoes.

02. Chicken Dahiwala

Made with boneless chicken and yogurt sauce, cooked in a clay oven.

10. Mutton Rogan Josh

Tender mutton, simmered in a red-ripe tomato sauce with a touch of creamy yoghurt.

05. Kadhai Chicken

Chicken, broiled, then lightly spiced and sautéed with fresh vegetables and served in a tangy red sauce.

06. Chicken Saag

Tender chicken, spinach and hearty tomatoes in a mildly-seasoned cream sauce.

08. Chicken Korma

Chicken tossed with coconut based curry.

09. Sang Goat

Tender cuts of bone-in goat, simmered in a thick, rich Spanish curry sauce.

11. Fish Curry

Fresh-caught fish, simmered in a thick, rich curry sauce.

11. Fish Tikka Masala

Fish tikka in tangy gravy.

12. Shrimp Curry

Fresh caught shrimp, simmered in a homemade gravy.

15. Kadhal Shrimp

Prawns tossed with bell peppers & aromatic spices and chilies.

07. Landa Bedi Tariwala Murgh

Chicken curry from the legendary food stall, north India.

10. Goat Curry

Tender cuts of bone-in goat, simmered in a thick, rich curry sauce.

02. Chicken Dum Biryani

Long grained basmati rice, layered with tender chicken, then steamed with chef's spice blend.

05. Chicken Fried Rice

04. Basmati Zeera Rice

Long-grained basmati rice, steamed, then sautéed with cumin seeds.

03. Goat Hyderabadi Biryani

Long-grained basmati rice, layered with tender goat, then steamed with chef's spice blend.

01. Vegetable Biryani

Long-grained basmati rice, layered with fresh vegetables, then steamed with aromatic spices.

20. Gobbi Manchurian

17. Steamed Veg Momos (6 Pieces)

13. Vegetable Manchurian

Minced-vegetables, balled and sautéed in a sweet and sour sauce.

09. Papadi Chat

Chickpeas, minced potatoes, crispy fritters and yoghurt, sprinkled with a dash of black salt.

02. Vegetable Pakora

Assorted fresh vegetables, lightly battered and fried, served as crispy golden-brown fritters.

01. Vegetable Samosa (three Pieces)

Delicate pastries, stuffed with green peas and mildly spiced potatoes-fried to golden brown.

10. Mozzarella Cheese Sticks

Lightly fried, cheesy sticks, served with the chef's special sauce.

03. Mirchi Bajji

04. Paneer Pakora

House-made cheese curds, delicately spiced and lightly battered, served as crispy golden-brown fritters.

05. Aloo Tikki With Chale

Fresh, minced potatoes, seasoned with our light spice blend, then deep fried and served with chole.

06. Assorted Vegetable Platter

A generous sampling of our house vegetarian appetizers (samosa, pakora) perfect for sharing!

07. Papardam

A light, crispy snack made from gently spiced lentils.

11. Tandoori Paneer Tikka

A savory tandoori dish of homemade paneer cubes, skewered and baked in our clay oven.

12. Mint Paneer Tikka

Homemade paneer, seasoned in a mint marinade and baked in a clay oven.

14. Vegetable Noodles

16. Veg Spring Roll

Crisp mini mixed vegetable rolls.

19. Samosa Chaat

21. Vegetable Fried Rice

08. Masala Papardam

Papad topped in a tangy onion tomato salad.

18. Chili Paneer

15. Hara Bhara Kebob

02. Chicken Malai Kabob

Tenderized chicken, seasoned with a mouth-watering masala of cardamom, garlic and ginger, then grilled fresh and served hot.

15. Chicken Noodles

17. Fried Fish Amritsari

Chef Dinesh's specialty! a fillet of bass, dipped in punjabi masala, then coated with spiced breading and fried to perfection.

01. Chicken Seekh Kabob

A savory tandoori of minced chicken, skewered and baked in Chef Dinesh's clay oven.

03. Chicken Aachari Tikka

Chicken cubes, marinated in achar and cooked in chef's clay oven.

04. Lamb Chops

Six meaty chops, carved from a rack of lamb, marinated in Chef's masala and roasted to perfection in a tandoori.

06. Lamb Seekh Kabob

A savory tandoori dish of minced lamb, seasoned and baked Chef's clay oven.

07. Chicken Tenders

Tender boneless chicken bites, marinated, lightly battered, fried and served as crispy golden fritters.

08. Chicken 65

Boneless chicken julienne, marinated in chef's special blend, then crispy-fried.

10. Tandoori Wings

11. Tandoori Chicken Tikka-boneless

Tender chicken pieces, marinated in a mild yoghurt herb-spice blend, then baked on a skewer.

12. Chili Chicken Tikka

13. Classic Tandoori Murgh

With bone tandoori chicken, house blend spice marinade with smokey world flavor.

16. Chili Chicken

18. Fish Ajwani Tikka

A fillet of bass, soaked in chef's seasoned marinade, then baked in our clay oven.

22. Asian Chicken65

Chicken julienne, marinated, and sautéed with hot sweet and sour sauce.

14. Chicken Spring Roll

Pastry roll, stuffed with chicken and served with hot sauce.

19. Tandoori Shrimp

Fresh jumbo shrimp, marinated in a herb and spice yoghurt blend and barbecued on a skewer.

20. Lasooni Shrimp

Fresh jumbo shrimp, marinated in a garlic, herb and spice blend, then baked in our clay oven.

21. Mixed Kabob Platter

Three lamb chops, chicken tikka and tandoori shrimp, served sizzling on a platter.

05. Lamb Boti Kabob

Savory lamb cubes, marinated in a spice blend, then roasted to perfection in a tandoori.

09. Chicken Wings (8)

Eight crisply fried wings, seasoned to order: lemon pepper.

07. Garlic Nan

House-made nan with garlic added for flavor, baked in our tandoori oven and served soft and golden brown.

08. Bullet Nan

House-made nan, stuffed with green chili and spices and baked to perfection.

02. Butter Nan

House-made, leavened flat bread dough, baked in our tandoori oven and served soft, with a golden-brown polish.

13. Chef's Special Nan

House-made nan, stuffed with chicken, spiced mashed potatoes, mild onions and cheese cards, then baked to perfection in our tandoori oven.

11. Poori

Our whole-wheat dough, lightly fried until puffy, then served golden brown.

01. Tandoori Roti

A rustic, whole-wheat flatbread, baked fresh daily in the Chef's tandoori oven.

03. Aloo Nan

House-made nan, stuffed with spicy mashed potatoes, then baked to a golden brown and served soft.

05. Kashmiri Naan

09. Cheese Chili Nan

House-made nan, stuffed and baked with amul cheese, chili and spices.

10. Paneer Nan

House-made nan, stuffed with cheese curds, then baked to a golden brown and served soft.

12. Chicken Tikka Nan

House-made nan, stuffed with lightly-seasoned chicken, then baked to a golden brown and served soft.

14. Lachoa Prantha

04. Onion Kulcha

House-made nan with mild onion added for flavor, baked in our tandoori oven and served soft and golden brown.

06. Chill Onion Roti

03. Veg/non-veg Manchow Soup

Indo-Chinese favorite

04. Veg/non-veg Hot & Sour Soup

Hot and sour soup with choice of veg or non-veg. A tangy and spicy blend, served piping hot.

01. Sweet Corn Soup

02. Creamy Tomato Soup

Chef's house tomato soup is lightly seasoned to bring out the full, rich flavor of the creamy tomato puree.

02. Chicken Tikka Salad

A mix of sautéed onion and green peppers, cooled then mixed with tandoori chicken cubes under Chef's special dressing.

01. House Salad

A mix of fresh greens, tossed with Chef's delicate blend of herbs and lemon.

Tandoori Chicken Kathi Rolls

Marinated chicken cubes, baked in chef Dinesh's clay oven, then mixed with vegetables and rolled in a plain nan. Served with diced, seasoned potatoes.

03. Homemade Pickled Vegs

Mixed vegetables, seasoned and pickled in a homemade sweet and sour blend-with seeds.

01. Raita

Creamy yoghurt, blended with tangy herbs and spices, then mixed with onions, cucumbers and peppers.

02. Plain Yoghurt

Creamy, plain yoghurt, a cool, refreshing complement to our main dishes.

01. Ras Malai

Chef's flaky cheese pastry, served in a dollop of sweet cream and sprinkled with cold pistachios.

02. Ras Malai With Rabdi

Cottage cheese dumplings in sweetened milk.

04. Gajar Halwa

A popular diwali and holi dessert of grated carrots, simmered in condensed milk and butter, then garnished with pistachios.

03. Gulab Jamun

Two delectable house-made cheese globes, deep-fried and served warm and swimming in honey syrup.

Mango Lassi

Sweet, ripe mangoes, blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.

Masala Soda

Sweet Lassi

A refreshing yoghurt blend, sweetened with cardamom powder.

Salty Lassi

A refreshing, salted yoghurt blend, seasoned with crushed cumin seeds and mint.

Soft Drinks

Selection of sodas including cola, diet cola, and lemon-lime.

Tea Or Coffee

Served in a pot.

Lemonade

Bottled Water

Whole Milk (hot Or Cold)

Whole milk served hot or cold.

French Fries

Cheese Naan

Mozzarella Cheese Sticks

Lightly fried, cheesy sticks, served with the chef's special sauce.

Chicken Tenders

Tender boneless chicken bites marinated and lightly battered fried and served as crispy golden fritters.