Masterpiece
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Masterpiece Poultry / 名 厨 禽 类
E5. Kung Pao Chicken / 宫保鸡
Extra Hot. With onion, mushroom, pepper, and peanuts.
E1. Chicken With Dry Red Pepper (bone-in) / 重庆辣子鸡 (有骨)
Extra Hot.
E9. Masterpiece Stir Fried Chicken / 名厨土炒鸡
Double Extra Hot with millet pepper, serrano pepper, pickled chili, garlic, and ginger.
E12b. Stir Fried Tea Smoked Duck (gf) / 干煸鸭
Medium spicy. Gluten-Free with cilantro, dry red pepper, and peppercorn.
E10. Broil Chicken Gizzard / 火燎胗花
Extra Hot with fresh pepper, dry red pepper, and celery.
E3. Taro-stir Fried With Chicken / 馋嘴芋儿鸡
Extra Hot.
E2. Onion Spicy Dry Pot Chicken / 葱辣干锅鸡
Extra Hot. With onion, ear mushroom and bamboo, pepper, habanero.
E6a. Spicy Fried Diced Chicken / 辣子鸡丁
Medium-Hot. With pepper, onion, and jalapeño.
E1. Chicken With Dry Red Pepper (boneless) / 重庆辣子鸡 (无骨)
Medium-Hot.
E6b. Stir Fried Diced Chicken / 酱爆鸡丁
With pepper, onion, and water chestnut.
E6c. Stir Fried Diced Chicken / 腰果鸡丁
With pepper, onion, water chestnut, and cashew nut.
E7. Spicy Chicken Stew / 魔芋土鸡钵
Double Extra Hot. With konjac flour, pepper, peppercorn, and dry red pepper.
E8. Braised Chicken Stew / 榛蘑黄焖鸡
With hazel mushroom.
E11. Pepper Stir Fried With Hen / 尖椒炒仔鸡
Medium spicy
E13. Dry Pot “tu Fei” Duck / 干锅土匪鸭
Extra Hot. With ear mushroom, bamboo, onion, and potato.
E15. Duck Blood Cake Stew / 酸菜鸭血
Extra Hot with sour cabbage, chives, millet pepper, and green pepper.
E4. Steam Chicken / 剁椒鸡
Medium-Hot. With cabbage and pickled pepper.
E12a. Tea Smoked Duck(gf) / 樟茶鸭
Gluten-Free
E14. Yo-yo Duck Pot / 石锅泉水鸭
Extra Hot with potato, pickled pepper, dry red pepper, and peppercorn.
Masterpiece Vege / 名 厨 蔬 菜
G12. Eggplant With Garlic Sauce / 鱼香茄子
Medium Spicy. Vegetarian.
G15. Dry Fried String Beans / 干煸四季豆
Mild spicy. Vegetarian. Dry red pepper, pepper corn, and pickled veg.
G4c. Sizzling Tofu Slice / 铁板玉子豆腐
Mild spicy. Vegetarian. With minced pork, fresh chili, ginger, garlic, and onion.
G16. Sautéed Shredded Potato / 醋溜土豆丝
Medium-Hot. Vegetarian. Sautéed with black vinegar sauce, green pepper.
G1. Mapo Tofu / 麻婆豆腐
Hot spicy with minced pork.
G5. Stir Fried Chinese Cabbage / 芋儿烧白菜
Vegetarian. With baby taro.
G7. Stir-fried Sour Green Beans / 酸豆角炒肉末
Extra Hot with onion, minced pork, pickled pepper, and jalapeño.
G11a. Dry Fried Eggplant / 干煸茄子
Medium spicy, Vegetarian. With dry red pepper, pepper corn, and cilantro.
G17a. Sautéed Chinese Cabbage / 炝炒莲花白
Medium Spicy. Vegetarian. With dry red pepper and peppercorn.
G22b. Stir Fried Chinese Broccoli / 蒜蓉中芥蓝
Vegetarian. With mashed garlic.
G21a. Broccoli With Garlic Sauce / 鱼香芥蓝
Medium Spicy. Vegetarian. With ear mushroom, carrots, bamboo, and onion.
G2b. Tofu With Fish Fillet Pot / 石斑鱼豆腐
With bok-choy, ear mushroom, bamboo, and carrot.
G3. Steam Taro / 剁椒蒸芋儿
Medium-Hot. Vegetarian. With pickled chili and cabbage.
G4a. Kung Pao Tofu / 宫保豆腐
Hot spicy. Vegetarian. With onion, pepper, mushroom, pepper corn, and peanuts.
G4b. Fried Tofu With Pepper Powder / 干煸豆腐
Mild spicy. Vegetarian. With scallion, cilantro, pepper corn, and dry red pepper.
G4d. Egg Yolk Fried Tofu / 蛋黄焗豆腐
Vegetarian.
G8. Yong-xing Style Bean Curd / 永兴腐竹
Hot spicy. Vegetarian. With green pepper, red pepper, ear mushroom, and millet chili.
G10b. Sizzling Plate Eggplant / 铁板茄子
Mild spicy with minced pork, fresh chili, onion, ginger, and garlic.
G14. Sizzling Plate Tee Tree Mushroom / 铁板茶树菇
Mild spicy. Vegetarian.
G18. Spicy Dry Pot Cauliflower / 干锅花菜
Medium Spicy. Vegetarian. With ear mushroom, pepper, dry red pepper, and peppercorn.
G19. Sautéed Chinese Bok-choy / 炒上海青
Vegetarian. With mushroom, garlic, and dry red pepper.
G20. Stir-fried Ear Mushrooms / 火爆山木耳
Medium Spicy. Vegetarian. With garlic, dry red pepper, and pepper.
G21b. Broccoli With Mashed Garlic / 蒜蓉芥蓝
Vegetarian.
G9a. Celery With Tofu Slices / 芹菜炒香干
Medium Spicy. Vegetarian.
G9b. Huanan Stir-fried Tofu Slices / 攸县香干
Double Extra Hot. Vegetarian.
G11b. Fried Eggplant With Egg Yolk / 蛋黄焗茄子
G13. Stir Fried Long Horn Pepper / 虎皮尖椒
Hot Spicy. Vegetarian. Stir fried fresh long horn pepper with a black vinegar sauce.
G17b. Stir Fried Chinese Cabbage / 莲白炒粉丝
Vegetarian. With rice noodle.
G22a. Sautéed Chinese Broccoli / 清炒中芥蓝
Vegetarian.
G2a. Tofu & Mixed Veg. Pot / 罗汉豆腐煲
Vegetarian. With bok-choy, ear mushroom, bamboo, and carrot.
G10a. Steam Eggplants With Chili / 剁椒蒸茄子
Medium-Hot. Vegetarian.
Masterpiece Meat / 名 厨 肉 类
F22. Shredded Beef With Wild Pepper / 野山椒炒牛肉
Extra Hot
F1. Fried Crispy Pork / 香煎脆卤肉
Mild Spicy with dry red pepper, pepper corn, and cilantro.
F30. Stir Fried Flat Noodle With Beef / 干炒牛河
F17b. Sweet & Sour Pork Rib / 糖醋排骨
F29. Sizzling Beef With Black Pepper / 铁板黑椒牛
F7. Dong Po Pork / 东坡肉
F13. Stir Fried Pork Kidney / 湖南小炒腰花
Extra Hot
F14. Yi Wan Xiang / 农家一碗香
Hot spicy with pork, egg, and green pepper.
F2. Stir Fried Pork Belly / 农家小炒肉
Hot Spicy with garlic, celery and hot pepper, and jalapeño.
F5a. Shredded Pork With Garlic Sauce / 鱼香肉丝
Medium Spicy with ear mushroom, bamboo, and red bell pepper.
F5c. Shredded Pork With Sweet Sauce / 京酱肉丝
F6. Boil Pork Slices With Chili Stew / 水煮肉片
Extra Hot
F9a. Double Cooked Pork With Leeks / 旱蒸回锅肉
Medium spicy
F9b. Double Cooked Pork With Pepper / 尖椒回锅肉
Hot spicy
F10. Chairman Mao’s Braised Pork / 毛氏红烧肉
Medium-Hot spicy.
F11. Sour Cabbage With Pork Belly Stew / 酸菜汆白肉
F15a. Spicy Dry Pot Pork Intestine / 干锅肥肠
Extra Hot
F15b. Stir Fried Pork Intestine / 土法炒肥肠
Extra Hot. With millet pepper, serrano pepper, pickled chili, garlic, and ginger.
F16. Stir Fried Pork Ribs / 小米椒炒排骨
Double Extra Hot with millet pepper, serrano pepper, pickled chili, garlic, and ginger.
F17a. Fried Pork Rib With Red Pepper / 辣子排骨
Hot spicy
F18. Onion Spicy Dry Pot Ribs / 干锅排骨
Extra Hot
F19. Special Spicy Hot Pot / 金牌毛血旺
Double Extra Hot with duck blood and pig intestine, trips, spam, and huang hou.
F20a. Sliced Beef With Pickles Stew / 酸汤肥牛
Medium spicy with mushrooms and bamboos.
F21a. Dry Spicy Beef Pot / 干锅黄牛肉
Extra Hot
F21b. Stir Fried Beef / 小炒黄牛肉
Extra Hot
F23. Shredded Beef With Hot Pepper / 尖椒牛肉丝
Hot Spicy.
F24. Stir Fried Rabbit / 爆炒野山兔
Extra Hot with millet pepper, serrano pepper, pickled chili, garlic, and ginger.
F25. Shredded Beef With Bamboo Shoots / 酱爆笋尖牛
F26. Boil Beef With Chili Stew / 水煮牛
Extra Hot
F28. Cumin Beef / 孜然牛
Mild Spicy.
F31. Beef With Sizzling Rice / 锅巴酥牛肉
Mild Spicy
F32a. Boil Beef Tripe Stew / 合味草原肚
Medium-Hot with dry bean curd and chives.
F33. Stir Fried Tripe / 爆炒金钱肚
Extra Hot with millet pepper, serrano pepper, pickled chili, garlic, and ginger.
F38. Stir Fried Mutton / 小炒黑山羊
Extra Hot
F20b. Sliced Beef With Pepper Stew / 双椒肥牛
Extra Hot. With bean sprouts, serrano pepper, and green pepper corn.
F27. Boil Beef With Tofu Stew / 豆花牛
Extra Hot
F32b. Pepper Stir Fried Beef Tripe / 双椒草原肚
Extra Hot with bean sprouts, serrano pepper, and green pepper corn.
F34. Tripe With Celery & Hot Pepper / 湘芹牛肚
Extra Hot with celery, pickled pepper, millet pepper, green, and red pepper.
F35. Stir Fried Tripe With Pickled Pepper / 泡椒脆肚
Medium-Hot spicy
F37. Boil Tender Lamb / 水做羊肉
Extra Hot
F36. Cumin Lamb / 孜然羊
Mild spicy
F5b. Shredded Pork With Hot Pepper / 青椒肉丝
Hot Spicy
Masterpiece / 名 厨 汤 羹
B4. Minced Fish & Cilantro Soup / 香菜鱼茸羹
B1. Szechuan Hot & Sour Soup / 酸辣汤
Vegetarian.
B3. Xi Hu Minced Beef Soup / 西湖牛肉羹
B5. Tomato & Egg Drop Soup / 西红柿蛋汤
Vegetarian.
B2. Sour Cabbage With Fish Fillet Soup / 酸菜鱼片汤
Medium Spicy.
B6. Pickled Cabbage With Chicken Soup / 酸菜鸡丝汤
Masterpiece Cold Dish / 名 厨 凉 菜
C1. Fu Qi Fei Pian / 夫妻肺片
Hot Spicy. Spicy mixed beef, tendon, and tripe.
C2. Pork With Mashed Garlic / 蒜泥白肉
Medium Spicy.
C11a. Coriander Beef In Chili Sauce / 香菜牛腱
Hot Spicy.
C9. Cucumber With Mashed Garlic / 蒜泥黄瓜
Vegetarian.
C3. Chicken With Spicy Sauce / 口水鸡
Hot Spicy.
C4. Chicken With Rattan Pepper Sauce / 藤椒鸡
Extra Hot Spicy.
C10. Tasty Radish Slices / 爽口萝卜皮
Mild Spicy. Vegetarian.
C11b. Beef With Rattan Pepper Sauce / 藤椒牛腱
Extra Hot Spicy.
C12. Beef Tendon With Red Chili Oil / 红油牛筋
Hot Spicy.
C13. Sea Conch With Vinegar Sauce / 老醋海螺
Hot Spicy. With cucumber, garlic, and wasabi.
C15b. Clear Noodle With Garlic Sauce / 清拌拉皮
Medium Spicy. With shredded cucumber.
C16. Glutinous Rice In Lotus Root / 桂花糖藕
Vegetarian.
C17. Mix Tiger Vege / 拌老虎菜
Double Extra Hot. Vegetarian. Mix scallion, pepper, and cilantro.
C5. Duck With Rattan Pepper Sauce / 藤椒鸭
Extra Hot Spicy.
C7. Jelly Fish With Vinegar / 老醋蛰头
Medium-Hot. With shredded cucumber.
C8. Cold Mix Jelly Fish / 白菜粉丝拌蜇头
Hot Spicy. Vegetarian. With cabbage and rice noodle.
C14. Cold Mix Grilled Pepper / 皮蛋捣辣椒
Hot Spicy. Vegetarian. With preserved egg.
C15a. Clear Noodle With Seafood / 海鲜大拉皮
Hot Spicy. Rice clear noodle and chili sauce.
Masterpiece Snack / 名 厨 小 吃
A18. Steam Soup Filled Buns (6 Pc) / 灌汤包 (6)
Mild Spicy. Pork stuffing buns.
A7. Zhong Style Dumplings (10 Pc) / 钟水饺
Mild Spicy. (10) boiled pork dumplings with chili sauce.
A16. Hot & Sour Rice Noodle / 酸辣米线
Extra Hot Spicy. Vegetarian.
A1. Szechuan Bean Jelly / 川北凉粉
Extra Hot. Vegetarian.
A2. Dan Dan Noodle / 担担面
Mild Spicy. Noodle with sesame sauce base and minced pork.
A3. Chongqing Noodle / 重庆小面
Hot Spicy. Noodle with spicy sesame sauce base and minced pork.
A4. Yang Chun Noodle Soup / 阳春面
Plain noodle soup.
A6. Braised Beef Noodle Soup / 红烧牛肉面
Extra Hot Spicy or non-spicy.
A8. Dumplings With Chili Sauce (10) / 素水饺 (10)
Mild Spicy. Vegetarian stuffing.
A9. Pot Stickers (8 Pc) / 锅 贴 (8)
Mild Spicy. Pork and cabbage or beef with carrots.
A10. Steam Dumplings (8 Pc) / 小笼蒸饺 (8)
Mild Spicy. Pork and cabbage or beef with carrots.
A11. Wonton (soup, Chili Sauce) (10 Pc) / 抄手
Mild Spicy. Pork wonton soup, pork wonton with chili sauce.
A12. Noodle With Hot Chili Oil / 油泼扯面
Medium Hot Spicy. Vegetarian
A15. Hot & Sour Rice Noodle / 肥肠酸辣粉
Extra Hot Spicy. With Pork Intestine
A17. Hot & Sour Flat Noodle / 酸辣河粉
Extra Hot Spicy. Vegetarian.
A20. Steam Pumpkin Dumplings (6) / 南瓜蒸饺 (6)
Mild Spicy. Vegetarian. Steam Pumpkin Juice Wrapper.
A21. Pan Fried Pan Cake / 南瓜饼
Vegetarian.
A13. Chinese Rice Pudding / 八宝饭
Vegetarian.
A14. Fried Sticky Rice (6 Pc) / 红糖糍耙
With black sugar, bean powder.
A5. Chicken & Veggie Noodle Soup / 雪菜鸡丝面
With Pickled Potherb Mustard and Shredded Chicken
A19. Steam Dumplings (6 Pc) / 紫薯蒸饺
Mild Spicy. Vegetarian. Purple Potato Juice Wrapper.
Masterpiece Seafood / 名 厨 海 鲜
D2. Boil Fish Fillet Broth Base / 传统水煮鱼
Extra Hot. Chili stew with cabbage, celery, and leeks.
D11. Fried Fish Fillet / 葱煎火焙鱼
Medium Spicy. With fresh scallion.
D15d. Fried Squid With Egg Yolk / 蛋黄焗鱿鱼
Spicy.
D1a. Boil Fish Fillet With Hot Oil Base / 沸腾水煮鱼 (辣油底)
Double Extra Hot. With ash and chili and bean sprouts (extra/less hot oil).
D1b. Boil Fish Fillet With Broth Base / 沸腾水煮鱼
Double Extra Hot. With ash and chili and bean sprouts (extra/less hot oil).
D4. Steam Fish Head With Pickled Pepper / 剁椒鱼头
Hot Spicy. With cabbage.
D5. Fish Fillet With Secret Sauce / 鸿运鱼片
Hot Spicy. With fresh green and red chili, celery, ginger, and garlic.
D9. Steam Fish Fillet With Chili / 剁椒鲜鱼片
Medium-Hot. With pickled chili and cabbage.
D10. Fish Fillet With Pickled Cabbage & Chili / 酸菜鱼
Hot Spicy. With sour cabbage, pickled radish, ginger, and dry pepper.
D12. Onion Spicy Dry Pot Shrimp / 葱辣干锅虾
Extra Hot. With onion, ear mushroom, bamboo, habanero, and leeks.
D13a. Shrimp With Garlic Sauce / 鱼香大虾
Medium Spicy. With ear mushroom, pepper, onion, and bamboo.
D13b. Kong Pao Shrimp / 宫保大虾
Hot Spicy. With mushroom, onion pepper, and peanuts.
D14a. Dried Fried Shrimp With Pepper / 辣子大虾
Hot Spicy. With dry red pepper, pepper corn, scallion, and garlic.
D14b. Salt And Pepper Shrimp / 椒盐大虾
With onion, fried garlic flake, and cilantro.
D15a. Salt And Pepper Squid / 椒盐鱿鱼
With onion, fried garlic flake, and cilantro.
D15c. Stir Fried Squid / 爆炒鱿鱼
Extra Hot. With celery and habanero, pepper, and pickled pepper.
D16b. Boiled Tender Shrimp (broth Base) / 沸腾敲虾
Hot Spicy. With mushrooms, rice noodles, and bean sprouts.
D18a. Boiled Bullfrog / 馋嘴牛蛙
Hot Spicy. With loofah, ear mushroom, ginger, and garlic.
D18b. Stir Fried Bullfrog / 藤椒炒牛蛙
Extra Hot. With millet pepper, serrano pepper, pickled chili, garlic, and ginger.
D20a. Steam Scallops / 剁椒粉丝蒸干贝
Medium-Hot Spicy. Steamed with rice noodle, black bean sauce, and pickled chili.
D20d. Kung Pao Scallops / 宫保干贝
Extra Hot Spicy. With mushroom, pepper, onion, and peanuts.
D20e. Spicy Stir-fried Scallops / 小米辣炒干贝
Extra Hot Spicy. With millet pepper, serrano pepper, pickled chili, garlic, and ginger.
D3. Boil Fish Fillet (broth Base) / 双椒鱼
Extra Hot. With fresh chili and green peppercorn.
D15b. Fried Squid With Pepper And Ash / 干煸鱿鱼
Medium Spicy with peppercorn and dry red pepper
D16a. Boiling Tender Shrimp (hot Oil Base) / 沸腾敲虾
Hot Spicy. With bean sprouts.
D19. Stir Fried Seafood Assort / 爆炒海杂拌
Extra Hot with millet pepper, serrano pepper, pickled chili, garlic, and ginger.
D20b. Stir Fried Scallops / 蔬菜干贝
With chef's selection of seasonal vegetables.
D20c. Scallops With Garlic Sauce / 鱼香干贝
Medium Spicy. With pepper, onion, and bamboo.
D7. Fish Fillet With Sizzling Rice / 锅巴鱼片
With ear mushroom, bamboo, and carrots.
D8. Stir Fried Fish Cartilage / 双椒爆鱼扣
Extra Hot. With millet pepper, serrano pepper, pickled chili, garlic, and ginger.
Fried Rice & Noodle
H1a. Egg Fried Rice / 蛋炒饭
H2. Stir Fried Noodle / 各式炒面
With meat, egg or bok-choy, chili, tomato.
H1b. Vegetable Fried Rice / 菜炒饭
Vegetarian.
H1c. Chicken Fried Rice / 鸡炒饭
H1d. Beef Fried Rice / 牛炒饭
H3. Spicy Noodle Soup / 麻辣海鲜面
Hot spicy. Vegetarian
H1f. House Fried Rice / 本楼炒饭
H1e. Shrimp Fried Rice / 虾炒饭
Beverage
Sprite
Chinese Lemon Sweet Tea
Chinese Iced Herbal Tea
Chinese Sour Plum Juice
Soda
Fanta
Smart Water
Hot Tea
Coke
Diet Coke