Masterpiece

E5. Kung Pao Chicken / 宫保鸡

Extra Hot. With onion, mushroom, pepper, and peanuts.

E1. Chicken With Dry Red Pepper (bone-in) / 重庆辣子鸡 （有骨）

Extra Hot.

E9. Masterpiece Stir Fried Chicken / 名厨土炒鸡

Double Extra Hot with millet pepper, serrano pepper, pickled chili, garlic, and ginger.

E12b. Stir Fried Tea Smoked Duck (gf) / 干煸鸭

Medium spicy. Gluten-Free with cilantro, dry red pepper, and peppercorn.

E10. Broil Chicken Gizzard / 火燎胗花

Extra Hot with fresh pepper, dry red pepper, and celery.

E3. Taro-stir Fried With Chicken / 馋嘴芋儿鸡

Extra Hot.

E2. Onion Spicy Dry Pot Chicken / 葱辣干锅鸡

Extra Hot. With onion, ear mushroom and bamboo, pepper, habanero.

E6a. Spicy Fried Diced Chicken / 辣子鸡丁

Medium-Hot. With pepper, onion, and jalapeño.

E1. Chicken With Dry Red Pepper (boneless) / 重庆辣子鸡 （无骨）

Medium-Hot.

E6b. Stir Fried Diced Chicken / 酱爆鸡丁

With pepper, onion, and water chestnut.

E6c. Stir Fried Diced Chicken / 腰果鸡丁

With pepper, onion, water chestnut, and cashew nut.

E7. Spicy Chicken Stew / 魔芋土鸡钵

Double Extra Hot. With konjac flour, pepper, peppercorn, and dry red pepper.

E8. Braised Chicken Stew / 榛蘑黄焖鸡

With hazel mushroom.

E11. Pepper Stir Fried With Hen / 尖椒炒仔鸡

Medium spicy

E13. Dry Pot “tu Fei” Duck / 干锅土匪鸭

Extra Hot. With ear mushroom, bamboo, onion, and potato.

E15. Duck Blood Cake Stew / 酸菜鸭血

Extra Hot with sour cabbage, chives, millet pepper, and green pepper.

E4. Steam Chicken / 剁椒鸡

Medium-Hot. With cabbage and pickled pepper.

E12a. Tea Smoked Duck(gf) / 樟茶鸭

Gluten-Free

E14. Yo-yo Duck Pot / 石锅泉水鸭

Extra Hot with potato, pickled pepper, dry red pepper, and peppercorn.

G12. Eggplant With Garlic Sauce / 鱼香茄子

Medium Spicy. Vegetarian.

G15. Dry Fried String Beans / 干煸四季豆

Mild spicy. Vegetarian. Dry red pepper, pepper corn, and pickled veg.

G4c. Sizzling Tofu Slice / 铁板玉子豆腐

Mild spicy. Vegetarian. With minced pork, fresh chili, ginger, garlic, and onion.

G16. Sautéed Shredded Potato / 醋溜土豆丝

Medium-Hot. Vegetarian. Sautéed with black vinegar sauce, green pepper.

G1. Mapo Tofu / 麻婆豆腐

Hot spicy with minced pork.

G5. Stir Fried Chinese Cabbage / 芋儿烧白菜

Vegetarian. With baby taro.

G7. Stir-fried Sour Green Beans / 酸豆角炒肉末

Extra Hot with onion, minced pork, pickled pepper, and jalapeño.

G11a. Dry Fried Eggplant / 干煸茄子

Medium spicy, Vegetarian. With dry red pepper, pepper corn, and cilantro.

G17a. Sautéed Chinese Cabbage / 炝炒莲花白

Medium Spicy. Vegetarian. With dry red pepper and peppercorn.

G22b. Stir Fried Chinese Broccoli / 蒜蓉中芥蓝

Vegetarian. With mashed garlic.

G21a. Broccoli With Garlic Sauce / 鱼香芥蓝

Medium Spicy. Vegetarian. With ear mushroom, carrots, bamboo, and onion.

G2b. Tofu With Fish Fillet Pot / 石斑鱼豆腐

With bok-choy, ear mushroom, bamboo, and carrot.

G3. Steam Taro / 剁椒蒸芋儿

Medium-Hot. Vegetarian. With pickled chili and cabbage.

G4a. Kung Pao Tofu / 宫保豆腐

Hot spicy. Vegetarian. With onion, pepper, mushroom, pepper corn, and peanuts.

G4b. Fried Tofu With Pepper Powder / 干煸豆腐

Mild spicy. Vegetarian. With scallion, cilantro, pepper corn, and dry red pepper.

G4d. Egg Yolk Fried Tofu / 蛋黄焗豆腐

Vegetarian.

G8. Yong-xing Style Bean Curd / 永兴腐竹

Hot spicy. Vegetarian. With green pepper, red pepper, ear mushroom, and millet chili.

G10b. Sizzling Plate Eggplant / 铁板茄子

Mild spicy with minced pork, fresh chili, onion, ginger, and garlic.

G14. Sizzling Plate Tee Tree Mushroom / 铁板茶树菇

Mild spicy. Vegetarian.

G18. Spicy Dry Pot Cauliflower / 干锅花菜

Medium Spicy. Vegetarian. With ear mushroom, pepper, dry red pepper, and peppercorn.

G19. Sautéed Chinese Bok-choy / 炒上海青

Vegetarian. With mushroom, garlic, and dry red pepper.

G20. Stir-fried Ear Mushrooms / 火爆山木耳

Medium Spicy. Vegetarian. With garlic, dry red pepper, and pepper.

G21b. Broccoli With Mashed Garlic / 蒜蓉芥蓝

Vegetarian.

G9a. Celery With Tofu Slices / 芹菜炒香干

Medium Spicy. Vegetarian.

G9b. Huanan Stir-fried Tofu Slices / 攸县香干

Double Extra Hot. Vegetarian.

G11b. Fried Eggplant With Egg Yolk / 蛋黄焗茄子

G13. Stir Fried Long Horn Pepper / 虎皮尖椒

Hot Spicy. Vegetarian. Stir fried fresh long horn pepper with a black vinegar sauce.

G17b. Stir Fried Chinese Cabbage / 莲白炒粉丝

Vegetarian. With rice noodle.

G22a. Sautéed Chinese Broccoli / 清炒中芥蓝

Vegetarian.

G2a. Tofu & Mixed Veg. Pot / 罗汉豆腐煲

Vegetarian. With bok-choy, ear mushroom, bamboo, and carrot.

G10a. Steam Eggplants With Chili / 剁椒蒸茄子

Medium-Hot. Vegetarian.

F22. Shredded Beef With Wild Pepper / 野山椒炒牛肉

Extra Hot

F1. Fried Crispy Pork / 香煎脆卤肉

Mild Spicy with dry red pepper, pepper corn, and cilantro.

F30. Stir Fried Flat Noodle With Beef / 干炒牛河

F17b. Sweet & Sour Pork Rib / 糖醋排骨

F29. Sizzling Beef With Black Pepper / 铁板黑椒牛

F7. Dong Po Pork / 东坡肉

F13. Stir Fried Pork Kidney / 湖南小炒腰花

Extra Hot

F14. Yi Wan Xiang / 农家一碗香

Hot spicy with pork, egg, and green pepper.

F2. Stir Fried Pork Belly / 农家小炒肉

Hot Spicy with garlic, celery and hot pepper, and jalapeño.

F5a. Shredded Pork With Garlic Sauce / 鱼香肉丝

Medium Spicy with ear mushroom, bamboo, and red bell pepper.

F5c. Shredded Pork With Sweet Sauce / 京酱肉丝

F6. Boil Pork Slices With Chili Stew / 水煮肉片

Extra Hot

F9a. Double Cooked Pork With Leeks / 旱蒸回锅肉

Medium spicy

F9b. Double Cooked Pork With Pepper / 尖椒回锅肉

Hot spicy

F10. Chairman Mao’s Braised Pork / 毛氏红烧肉

Medium-Hot spicy.

F11. Sour Cabbage With Pork Belly Stew / 酸菜汆白肉

F15a. Spicy Dry Pot Pork Intestine / 干锅肥肠

Extra Hot

F15b. Stir Fried Pork Intestine / 土法炒肥肠

Extra Hot. With millet pepper, serrano pepper, pickled chili, garlic, and ginger.

F16. Stir Fried Pork Ribs / 小米椒炒排骨

Double Extra Hot with millet pepper, serrano pepper, pickled chili, garlic, and ginger.

F17a. Fried Pork Rib With Red Pepper / 辣子排骨

Hot spicy

F18. Onion Spicy Dry Pot Ribs / 干锅排骨

Extra Hot

F19. Special Spicy Hot Pot / 金牌毛血旺

Double Extra Hot with duck blood and pig intestine, trips, spam, and huang hou.

F20a. Sliced Beef With Pickles Stew / 酸汤肥牛

Medium spicy with mushrooms and bamboos.

F21a. Dry Spicy Beef Pot / 干锅黄牛肉

Extra Hot

F21b. Stir Fried Beef / 小炒黄牛肉

Extra Hot

F23. Shredded Beef With Hot Pepper / 尖椒牛肉丝

Hot Spicy.

F24. Stir Fried Rabbit / 爆炒野山兔

Extra Hot with millet pepper, serrano pepper, pickled chili, garlic, and ginger.

F25. Shredded Beef With Bamboo Shoots / 酱爆笋尖牛

F26. Boil Beef With Chili Stew / 水煮牛

Extra Hot

F28. Cumin Beef / 孜然牛

Mild Spicy.

F31. Beef With Sizzling Rice / 锅巴酥牛肉

Mild Spicy

F32a. Boil Beef Tripe Stew / 合味草原肚

Medium-Hot with dry bean curd and chives.

F33. Stir Fried Tripe / 爆炒金钱肚

Extra Hot with millet pepper, serrano pepper, pickled chili, garlic, and ginger.

F38. Stir Fried Mutton / 小炒黑山羊

Extra Hot

F20b. Sliced Beef With Pepper Stew / 双椒肥牛

Extra Hot. With bean sprouts, serrano pepper, and green pepper corn.

F27. Boil Beef With Tofu Stew / 豆花牛

Extra Hot

F32b. Pepper Stir Fried Beef Tripe / 双椒草原肚

Extra Hot with bean sprouts, serrano pepper, and green pepper corn.

F34. Tripe With Celery & Hot Pepper / 湘芹牛肚

Extra Hot with celery, pickled pepper, millet pepper, green, and red pepper.

F35. Stir Fried Tripe With Pickled Pepper / 泡椒脆肚

Medium-Hot spicy

F37. Boil Tender Lamb / 水做羊肉

Extra Hot

F36. Cumin Lamb / 孜然羊

Mild spicy

F5b. Shredded Pork With Hot Pepper / 青椒肉丝

Hot Spicy

B4. Minced Fish & Cilantro Soup / 香菜鱼茸羹

B1. Szechuan Hot & Sour Soup / 酸辣汤

Vegetarian.

B3. Xi Hu Minced Beef Soup / 西湖牛肉羹

B5. Tomato & Egg Drop Soup / 西红柿蛋汤

Vegetarian.

B2. Sour Cabbage With Fish Fillet Soup / 酸菜鱼片汤

Medium Spicy.

B6. Pickled Cabbage With Chicken Soup / 酸菜鸡丝汤

C1. Fu Qi Fei Pian / 夫妻肺片

Hot Spicy. Spicy mixed beef, tendon, and tripe.

C2. Pork With Mashed Garlic / 蒜泥白肉

Medium Spicy.

C11a. Coriander Beef In Chili Sauce / 香菜牛腱

Hot Spicy.

C9. Cucumber With Mashed Garlic / 蒜泥黄瓜

Vegetarian.

C3. Chicken With Spicy Sauce / 口水鸡

Hot Spicy.

C4. Chicken With Rattan Pepper Sauce / 藤椒鸡

Extra Hot Spicy.

C10. Tasty Radish Slices / 爽口萝卜皮

Mild Spicy. Vegetarian.

C11b. Beef With Rattan Pepper Sauce / 藤椒牛腱

Extra Hot Spicy.

C12. Beef Tendon With Red Chili Oil / 红油牛筋

Hot Spicy.

C13. Sea Conch With Vinegar Sauce / 老醋海螺

Hot Spicy. With cucumber, garlic, and wasabi.

C15b. Clear Noodle With Garlic Sauce / 清拌拉皮

Medium Spicy. With shredded cucumber.

C16. Glutinous Rice In Lotus Root / 桂花糖藕

Vegetarian.

C17. Mix Tiger Vege / 拌老虎菜

Double Extra Hot. Vegetarian. Mix scallion, pepper, and cilantro.

C5. Duck With Rattan Pepper Sauce / 藤椒鸭

Extra Hot Spicy.

C7. Jelly Fish With Vinegar / 老醋蛰头

Medium-Hot. With shredded cucumber.

C8. Cold Mix Jelly Fish / 白菜粉丝拌蜇头

Hot Spicy. Vegetarian. With cabbage and rice noodle.

C14. Cold Mix Grilled Pepper / 皮蛋捣辣椒

Hot Spicy. Vegetarian. With preserved egg.

C15a. Clear Noodle With Seafood / 海鲜大拉皮

Hot Spicy. Rice clear noodle and chili sauce.

A18. Steam Soup Filled Buns (6 Pc) / 灌汤包 (6)

Mild Spicy. Pork stuffing buns.

A7. Zhong Style Dumplings (10 Pc) / 钟水饺

Mild Spicy. (10) boiled pork dumplings with chili sauce.

A16. Hot & Sour Rice Noodle / 酸辣米线

Extra Hot Spicy. Vegetarian.

A1. Szechuan Bean Jelly / 川北凉粉

Extra Hot. Vegetarian.

A2. Dan Dan Noodle / 担担面

Mild Spicy. Noodle with sesame sauce base and minced pork.

A3. Chongqing Noodle / 重庆小面

Hot Spicy. Noodle with spicy sesame sauce base and minced pork.

A4. Yang Chun Noodle Soup / 阳春面

Plain noodle soup.

A6. Braised Beef Noodle Soup / 红烧牛肉面

Extra Hot Spicy or non-spicy.

A8. Dumplings With Chili Sauce (10) / 素水饺 (10)

Mild Spicy. Vegetarian stuffing.

A9. Pot Stickers (8 Pc) / 锅 贴 (8)

Mild Spicy. Pork and cabbage or beef with carrots.

A10. Steam Dumplings (8 Pc) / 小笼蒸饺 (8)

Mild Spicy. Pork and cabbage or beef with carrots.

A11. Wonton (soup, Chili Sauce) (10 Pc) / 抄手

Mild Spicy. Pork wonton soup, pork wonton with chili sauce.

A12. Noodle With Hot Chili Oil / 油泼扯面

Medium Hot Spicy. Vegetarian

A15. Hot & Sour Rice Noodle / 肥肠酸辣粉

Extra Hot Spicy. With Pork Intestine

A17. Hot & Sour Flat Noodle / 酸辣河粉

Extra Hot Spicy. Vegetarian.

A20. Steam Pumpkin Dumplings (6) / 南瓜蒸饺 (6)

Mild Spicy. Vegetarian. Steam Pumpkin Juice Wrapper.

A21. Pan Fried Pan Cake / 南瓜饼

Vegetarian.

A13. Chinese Rice Pudding / 八宝饭

Vegetarian.

A14. Fried Sticky Rice (6 Pc) / 红糖糍耙

With black sugar, bean powder.

A5. Chicken & Veggie Noodle Soup / 雪菜鸡丝面

With Pickled Potherb Mustard and Shredded Chicken

A19. Steam Dumplings (6 Pc) / 紫薯蒸饺

Mild Spicy. Vegetarian. Purple Potato Juice Wrapper.

D2. Boil Fish Fillet Broth Base / 传统水煮鱼

Extra Hot. Chili stew with cabbage, celery, and leeks.

D11. Fried Fish Fillet / 葱煎火焙鱼

Medium Spicy. With fresh scallion.

D15d. Fried Squid With Egg Yolk / 蛋黄焗鱿鱼

Spicy.

D1a. Boil Fish Fillet With Hot Oil Base / 沸腾水煮鱼 (辣油底)

Double Extra Hot. With ash and chili and bean sprouts (extra/less hot oil).

D1b. Boil Fish Fillet With Broth Base / 沸腾水煮鱼

Double Extra Hot. With ash and chili and bean sprouts (extra/less hot oil).

D4. Steam Fish Head With Pickled Pepper / 剁椒鱼头

Hot Spicy. With cabbage.

D5. Fish Fillet With Secret Sauce / 鸿运鱼片

Hot Spicy. With fresh green and red chili, celery, ginger, and garlic.

D9. Steam Fish Fillet With Chili / 剁椒鲜鱼片

Medium-Hot. With pickled chili and cabbage.

D10. Fish Fillet With Pickled Cabbage & Chili / 酸菜鱼

Hot Spicy. With sour cabbage, pickled radish, ginger, and dry pepper.

D12. Onion Spicy Dry Pot Shrimp / 葱辣干锅虾

Extra Hot. With onion, ear mushroom, bamboo, habanero, and leeks.

D13a. Shrimp With Garlic Sauce / 鱼香大虾

Medium Spicy. With ear mushroom, pepper, onion, and bamboo.

D13b. Kong Pao Shrimp / 宫保大虾

Hot Spicy. With mushroom, onion pepper, and peanuts.

D14a. Dried Fried Shrimp With Pepper / 辣子大虾

Hot Spicy. With dry red pepper, pepper corn, scallion, and garlic.

D14b. Salt And Pepper Shrimp / 椒盐大虾

With onion, fried garlic flake, and cilantro.

D15a. Salt And Pepper Squid / 椒盐鱿鱼

With onion, fried garlic flake, and cilantro.

D15c. Stir Fried Squid / 爆炒鱿鱼

Extra Hot. With celery and habanero, pepper, and pickled pepper.

D16b. Boiled Tender Shrimp (broth Base) / 沸腾敲虾

Hot Spicy. With mushrooms, rice noodles, and bean sprouts.

D18a. Boiled Bullfrog / 馋嘴牛蛙

Hot Spicy. With loofah, ear mushroom, ginger, and garlic.

D18b. Stir Fried Bullfrog / 藤椒炒牛蛙

Extra Hot. With millet pepper, serrano pepper, pickled chili, garlic, and ginger.

D20a. Steam Scallops / 剁椒粉丝蒸干贝

Medium-Hot Spicy. Steamed with rice noodle, black bean sauce, and pickled chili.

D20d. Kung Pao Scallops / 宫保干贝

Extra Hot Spicy. With mushroom, pepper, onion, and peanuts.

D20e. Spicy Stir-fried Scallops / 小米辣炒干贝

Extra Hot Spicy. With millet pepper, serrano pepper, pickled chili, garlic, and ginger.

D3. Boil Fish Fillet (broth Base) / 双椒鱼

Extra Hot. With fresh chili and green peppercorn.

D15b. Fried Squid With Pepper And Ash / 干煸鱿鱼

Medium Spicy with peppercorn and dry red pepper

D16a. Boiling Tender Shrimp (hot Oil Base) / 沸腾敲虾

Hot Spicy. With bean sprouts.

D19. Stir Fried Seafood Assort / 爆炒海杂拌

Extra Hot with millet pepper, serrano pepper, pickled chili, garlic, and ginger.

D20b. Stir Fried Scallops / 蔬菜干贝

With chef's selection of seasonal vegetables.

D20c. Scallops With Garlic Sauce / 鱼香干贝

Medium Spicy. With pepper, onion, and bamboo.

D7. Fish Fillet With Sizzling Rice / 锅巴鱼片

With ear mushroom, bamboo, and carrots.

D8. Stir Fried Fish Cartilage / 双椒爆鱼扣

Extra Hot. With millet pepper, serrano pepper, pickled chili, garlic, and ginger.

H1a. Egg Fried Rice / 蛋炒饭

H2. Stir Fried Noodle / 各式炒面

With meat, egg or bok-choy, chili, tomato.

H1b. Vegetable Fried Rice / 菜炒饭

Vegetarian.

H1c. Chicken Fried Rice / 鸡炒饭

H1d. Beef Fried Rice / 牛炒饭

H3. Spicy Noodle Soup / 麻辣海鲜面

Hot spicy. Vegetarian

H1f. House Fried Rice / 本楼炒饭

H1e. Shrimp Fried Rice / 虾炒饭

Sprite

Chinese Lemon Sweet Tea

Chinese Iced Herbal Tea

Chinese Sour Plum Juice

Soda

Fanta

Smart Water

Hot Tea

Coke

Diet Coke