Stoney River
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
DESSERT
Carrot Cake
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
FAMILY MEALS
Hot Chicken & Biscuits - Sharable Starter
Nashville Hot Chicken, pickle and ranch dressing served on a homemade biscuit. Serve Immediately. 12 biscuits per order.
Steak Roll Family Meal
Meatloaf Family Meal
Serves 4 people. Wild mushroom meatloaf (3 lbs). Served with wild mushroom Madeira sauce, broccoli garlic whipped potatoes.
Famous Steak & Biscuit Family Meal
Crispy Chicken Family Meal
Serves 4 people. Bistro chicken--thin crispy chicken breasts. Served with broccoli, and garlic whipped potatoes
Seared Salmon Family Meal
Serves 4 people. Four cooked 10 oz. salmon filet. Served with family-sized portions of garlic whipped potatoes, and broccoli
Baby Back Ribs Family Meal
FAMILY SIDES
Garlic Whipped Potatoes
Broccoli
Smoked Gouda Mac & Cheese
Sauteed Asparagus
To-Go Utensils
To-go Utensils
LUNCH - STARTERS
Deviled Eggs
Sugar-cured bacon, homemade pickle relish.
Spinach & Artichoke Dip
Reggiano cheese, local tortilla chips.
Tuna Stack
Ahi, avocado, mango, Sriracha aïoli and sesame wontons.
Whiskey Shrimp On Country Toast
Dijon beurre blanc sauce.
Steak Rolls
Served with spicy ranch.
Crab Cake
Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
Hot Chicken Biscuits
Our version of a Nashville favorite on homemade Southern biscuits.
LUNCH - SOUPS & SALADS
French Onion Soup
New England Lobster Bisque
Sherry garnish.
House Salad
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
The Wedge
Iceberg, bacon, tomatoes, blue cheese.
Classic Caesar
Parmesan cheese and rustic croutons.
Thai Chicken Salad
Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce.
Cumberland Salad
Crispy chicken, roasted pecans, avocado, diced tomatoes, hickory smoked bacon, buttermilk ranch.
Ahi Tuna Salad
Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
Steak Salad
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
LUNCH - STEAKS, PRIME RIB
Steak Frites
Sliced hanger steak, chimichurri
Prime Rib Of Beef
Aged and slow roasted.
New York Strip Steak
Extra Cut.
Ribeye Steak
LUNCH - FILET MIGNON
Center Cut
Center Cut.
Coffee-cured
Cured in our signature blend.
LUNCH - SPECIALTIES
Wild Mushroom Meatloaf
Madeira sauce, garlic whipped potatoes and broccoli.
Bay Street Chicken Fingers
South Carolina low country recipe.
Bistro Chicken
Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
Stacked Cheeseburger
Two seared patties, pickles, onions and cheese.
Prime Rib Sandwich
Sliced to order, served au jus.
Steakhouse Burger
Gruyère, caramelized onions, Thousand Island dressing.
Crispy Chicken Sandwich
Gruyère, arugula, tomato, lemon aïoli.
French Dip Sandwich
Thinly sliced, toasted baguette with horseradish.
Famous Steak & Biscuits
Our signature specialty. Seared filet on homemade biscuits, parmesan fries.
Tuscan Chicken
Pan fried, goat cheese, sundried tomato, beurre blanc, garlic whipped potatoes, broccoli
Danish Baby Back Ribs
Served with house-made Plum Creek bbq sauce.
LUNCH - SEAFOOD
Cedar Plank Salmon
Oven roasted with lemon dijon butter, garlic whipped potatoes and broccoli
Nola Grilled Shrimp
Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal daily vegetable.
Ahi Tuna Filet
Pan-seared with soy ginger sauce and sauteéd spinach.
Shrimp & Grits
Jumbo cajun sautéed shrimp, Worcestershire cream reduction, cheese grits
Pecan Trout
Dijon mustard sauce, garlic whipped potatoes, and broccoli.
Lobster Roll
Cold water Maine lobster, lemon aioli, top split bun, parmsean fries
DINNER - STARTERS
Deviled Eggs
Sugar-cured bacon, homemade pickle relish.
Spinach & Artichoke Dip
Reggiano cheese, local tortilla chips.
Tuna Stack
Ahi, avocado, mango, Sriracha aïoli and sesame wontons.
Steak Rolls
Served with spicy ranch.
Crab Cake
Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
Hot Chicken Biscuits
Our version of a Nashville favorite on homemade Southern biscuits.
DINNER - SOUPS & SALADS
French Onion Soup
New England Lobster Bisque
Sherry garnish.
House Salad
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
The Wedge
Iceberg, bacon, tomatoes, blue cheese.
Classic Caesar
Parmesan cheese and rustic croutons.
Steak Salad
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
Cumberland Salad
Crispy chicken, roasted pecans, avocado, diced tomatoes, hickory smoked bacon, buttermilk ranch.
DINNER - STEAKS & PRIME RIB
Steak Frites
Sliced hanger steak, chimichurri
Prime Rib Of Beef
Aged and slow roasted.
New York Strip Steak
Extra Cut.
Ribeye Steak
Bone-in "cowboy Cut" Ribeye Steak
DINNER - FILET MIGNON
Coffee-cured
Cured in our signature blend.
Center Cut
Center Cut.
Medallion Trio
Bleu Cheese Encrusted, Au Poivre and Béarnaise.
Filet Medallions & Crab Cake
Filet medallions, pan seared Crab Cake, Dijon mustard sauce
DINNER - SPECIALTIES
Stacked Cheeseburger
Two seared patties, pickles, onions and cheese.
Wild Mushroom Meatloaf
Madeira sauce, garlic whipped potatoes and broccoli.
Bistro Chicken
Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
Famous Steak & Biscuits
Our signature specialty. Seared filet on homemade biscuits, parmesan fries.
Tuscan Chicken
Pan fried, goat cheese, sundried tomato, beurre blanc, garlic whipped potatoes, broccoli
Bay Street Chicken Fingers
South Carolina low country recipe.
Double Cut Lamb Chops
House marinade, chimichurri, garlic whipped potatoes
Danish Baby Back Ribs
Served with house-made Plum Creek bbq sauce.
DINNER - SEAFOOD
Cedar Plank Salmon
Oven roasted with lemon dijon butter, garlic whipped potatoes and broccoli
Ahi Tuna Filet
Pan-seared with soy ginger sauce and sauteéd spinach.
Nola Grilled Shrimp
Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal daily vegetable.
"hong Kong Style" Sea Bass
Steamed with sweet sesame soy sauce, sautéed spinach and toasted sesame seeds. Comes with Sushi Rice.
Pecan Trout
Dijon mustard sauce, garlic whipped potatoes, and broccoli.