Masterpiece

A6. Zhong Style Dumplings (10pc)/ 钟水饺

Mild.

A2. Dandan Noodles/ 担担面

Mild.

A9. Zhong Style Wonton (10pc)/ 钟抄手

Mild.

A13. Purple Potato Juice Wrapper Steamed Dumplings (6pc)/ 紫薯蒸饺

Mild.

A7. Pot Sticker (8pc)/ 锅 贴

Mild.

A5. Braised Beef Noodle Soup/ 红烧牛肉面

Hot.

A8. Dragon Style Wonton Soup (10 Pc)/ 龙抄手

A12. Steam Soup Filled Buns (6pc)/ 灌汤包

Mild.

A3. Chongqing Style Noodle / 重庆小面

Medium-Hot.

A1. Szechuan Style Bean Jelly/ 川北凉粉

Extra Hot.

A10. Hot & Sour Rice Noodle With Pork Intestine/ 肥肠酸辣

Hot.

A11. Hot & Sour Rice Noodle/ 酸辣米线

Extra Hot.

A14. Pan Fried Pumpkin Cake/ 南瓜饼

A4. Yang Chun Noodle Soup/ 阳春面

Plain noodle soup.

E1. Chicken With Dry Red Pepper/ 重庆辣子鸡

Hot. Boneless, bone-in.

E5. Kung Pao Chicken/ 宫保鸡

Medium-Hot.

E13. Stir-fried Smoked Tea Duck/ 年 鸭

Medium.

E3. Taro Stir-fried With Chicken/ 傻嘴芋儿鸡

Hot.

E10. Pepper Stir Fried With Hen (bone-in)/ 尖椒炒仔鸡

Medium-Hot.

E2. Onion Spicy Dry Pot Chicken/ 湾辣干锅鸡

Hot.

E8. Stir-fried Diced Chicken/ 酱爆鸡丁

E9. Broiled Chicken Gizzard/ 火燎花

Extra Hot.

E7. Stir-fried With Diced Chicken And Cashew Nuts/ 腰果鸡丁

E6. Spicy Diced Chicken/ 辣子鸡丁

Medium.

E11. Stir Fried Dry Chicken Wings/ 糊辣鸡翅中

Medium-Hot.

E14. Dry Pot "tu Fei" Duck./ 干锅土匪鸭

Hot.

E4. Steamed Chicken With Spicy Chili/ 椒鸡

Medium-Hot.

E12. Smoked Tea Duck/ 樟茶 鸭

Not availble at this time

G1. Mapo Tofu With Minced Pork/ 麻婆豆腐

Hot.

G14. Dry Fried String Beans/ 干煸四季豆

Mild.

G11. Eggplant With Chili Powder And Pepper Ash Powder/ 干煸茄子

Medium.

G12. Eggplant With Garlic Sauce/ 鱼香茄

Medium.

G18. Sauteed Shanghai Bok-choy/ 炒上海青

G3. Fish Fillet With Tofu And Vegetables Hot Pot/ 石斑鱼豆腐

G4. Kung Pao Tofu/ 宫保豆腐

Medium.

G2. Fried Tofu Mixed With Vegetables/ 罗汉豆腐煲

G21. Broccoli With Garlic Sauce/ 鱼香芥蓝

Medium.

G5. Fried Tofu With Szechuan Hot Pepper Powder/ 干煸豆腐

Medium-Hot.

G7. Stir-fried Minced Pork With Sour Green Beans/ 酸豆角炒肉末

Medium-Hot.

G9. Celery With Tofu Slices/ 芹菜炒香干

Medium-Hot.

G10. Steamed Eggplant With Pickled Chili/ 椒蒸茄子

Hot.

G13. Whole Hot Pepper In Vinegar Sauce/ 虎皮尖椒

Medium-Hot.

G15. Green Bean With Pork/ 榄菜肉松四季豆

G16. Sauteed Chinese Cabbage/ 炒莲花白

Mild.

G17. Spicy Dry Pot Cauliflower/ 干锅花茶

Medium.

G19. Stir Fried Ear Mushroom/ 火爆山木耳

Hot.

G20. Sauteed Broccoli/ 千蝙芥蓝

Medium.

G24. Hot And Sour Shredded Potato /酸辣土豆丝

Hot.

G8. Stir Fried Tofu Slices/ 攸县香干

Hot.

G23. Pan Seared Japanese Tofu/ 铁板王子豆腐

G6. Home Style Stir Fried Tofu/ 乡村炒豆腐

Mild.

B2. Pickled Cabbage With Fish Fillet Soup/ 酸菜鱼片汤

B4. Coriander Minced Fish Soup/ 香菜鱼蓉羹

B5. Tomato & Egg Soup/ 西红柿蛋汤

B1. Szechuan Style Hot & Sour Soup/ 酸辣汤

Medium.

B3. "xi-hu" Beef Soup/ 西湖牛肉羹

C7. Cucumber With Mashed Garlic / 森況黄瓜

Medium.

C3. Kou Shui Chicken / 口水鸡

Hot.

C2. Pork With Mashed Garlic/ 蒋泥白肉

Medium.

C4. Guai Wei Chicken / 怪味鸡

Medium-Hot.

C8. Tasty Radish Slices / 页口萝卜皮

Medium.

C9. Coriander Beef Tendon In Chili Sauce / 香菜牛腱

Medium-Hot.

C10. Beef Tendon With Red Oil Sauce / 红油牛筋

Hot.

C12. Grilled Pepper With Preserved Egg/ 椒皮蛋

Hot.

C1. Fu Qi Fei Pian/ 夫妻肺片

Hot.

C11. Tofu And Preserved Egg Mix With Chili Sauce/ 度香豆腐

Mild.

D11. Shrimp With Garlic Sauce/ 鱼香

Medium.

D13. Salt & Pepper Squid/ 忆鲜就

D1. Boiled Fish Fillet With Ash Powder And Chili/ 沸腾水煮鱼

Extra Hot.

D2. Boiled Fish Filet With Chili Stew/ 水煮鱼

Extra Hot.

D12. Salt & Pepper Shrimp/ 椒盐虾

Spicy.

D4. Fish Fillet With Sizzling Rice / 锅巴鱼片

With ear mushroom, bamboo, and carrots.

D6. Steamed Fish Fillet With Spicy Chili/ 根鲜鱼片

Hot.

D7. Fish Fillet With Pickled Cabbage And Wild Chili/ 泡椒酸菜鱼

Hot.

D8. Fried Fish Fillet With Numb Ash And Pepper/ 火烤鱼

Medium-Hot. Cumin/Spicy.

D9. Fish Fillet With Pickled Cabbage Pot/ 战菜鱼锅

Spicy.

D10. Onion Spicy Dry Pot Shrimp/ 克辣干锅虾

Extra Hot.

D14. Fried Squid With Pepper Powder/ 就鱼

Medium.

D15. Stir-fried Squid/ 炒鲜就

Hot.

D17. Seafood With Sizzling Rice / 巴三辑

Spicy.

D5. Fish Fillet With Secret Sauce/ 家常子鱼片

Medium.

D16. Seafood With Soft Tofu Pot/ 海鲜王定美

F20. Stir Fried Beef/ 小炒黄牛肉

Hot.

F4. Shredded Pork With Garlic Sauce/ 金香肉丝

Medium-Hot.

F26. Cumin Beef/ 孜然牛肉

Mild.

F27. Sizzling Beef With Black Pepper/ 铁板黑椒牛柳

F1. Fried Crispy Pork/ 香兹旅卤肉

Mild.

F25. Fried Beef With Ash And Hot Pepper Powder/ 千煽牛

Medium-Hot.

F6. Dong Po Pork/ 东坡肉

F2. Stir-fried Pork With Celery And Hot Pepper/ 农家小炒肉

Hot.

F14. Stir-fried Pig Intestine/ 湖南小炒肥肠

Extra Hot.

F13. Dry Pot Pig Intestine/ 干锅肥肠

Extra Hot.

F3. Shredded Pork With Hot Pepper / 尖椒肉丝

Hot.

F5. Bean Curd With Sliced Pork/ 香干小炒肉

Hot.

F7. Double Cooked Pork/ 早茶回锅肉

Mild.

F8. Chairman Mao's Braised Pork/ 毛氏红烧肉

Mild.

F10. Stir Fried Pig Kidney /老干妈炒腰花

Medium-Hot.

F11. Stir Fried Pig Kidney/ 湖南小炒腰花

Extra Hot.

F15. Rib With Dried Red Pepper/ 罐子排骨

Hot.

F16. Sweet And Sour Rib/ 塘带排骨

F17. Dry Pot Rib/ 年凭排骨

Hot.

F18. Pork Intestine With Pork Blood Cake Pot/ 毛先生

Extra Hot.

F19. Dry Spicy Beef Pot/ 络黄牛肉

Extra Hot.

F21. Shredded Beef With Wild Pepper/ 野山椒炒牛丝

Extra Hot.

F22. Shredded Beef With Hot Pepper/ 尖椒牛肉丝

Hot.

F23. Boiled Beef In Chili Stew/ 水煮牛

Extra Hot.

F24. Spicy Peppercorn Boiled Beef/tofu/ 水煮豆花牛

Extra Hot.

F29. Beef With Sizzling Rice/ 锅巴牛肉

Medium-Hot.

F30. Szechuan Beef Pot/ 四川牛輔選

Extra Hot.

F31. Braised Beef Pot/ 红烧牛腩煲

F33. Hunan Style Ox Tripe/ 牛肚

Hot.

F36. Tasty Lamb Pot/ 山珍肥羊销

F37. Stir Fried Mutton/ 小炒黑山羊

Hot.

F9. Sour Cabbage With Streaky Pork Pot/ 成菜余白肉

F12. Cumin Pig Kidney/ 托然腰花

Medium-Hot.

F32. Stir Fried Beef Tripe/ 爆炒金钱肚

Hot.

F34. Stir Fried Pickled Pepper With Ox Tripe/ 泡机旅社

Hot.

F35. Cumin Lamb/ 我然羊肉

Medium.

F28. Dried Beef Chow Fun (flat Noodle)/ 干炒牛河 F28干炒牛河