Westside Waffle
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Westside Top Choice Platters
Eggs (3), Bacon Or Sausage, Hashbrowns Grits & Toast
Three eggs, choice of bacon or sausage, served with hash browns or grits and toast.
Eggs (3), Bacon Or Sausage, Grits & Waffle Or French Toast Or Pancakes
Three eggs, choice of bacon or sausage, served with grits and a selection between waffle, pancakes, or French toast.
Eggs (3),bacon Or Sausage Hashbrowns & Biscuit Gravy
Three eggs with choice of bacon or sausage, served with hashbrowns and biscuit smothered in gravy.
Westside Breakfast
Sausage Or Bacon & Eggs
Add toppings for an additional charge. CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Fish (2) & Eggs
Add toppings for an additional charge. CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Pork Chops & Eggs
Add toppings for an additional charge. CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Country Ham & Eggs
Add toppings for an additional charge. CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Country Fried Steak & Eggs
Add toppings for an additional charge. CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
T-bone & Eggs
Add toppings for an additional charge. consuming raw or undercooked meats. poultry. seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese Eggs, & Raisin Toast
Add toppings for an additional charge. CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Juicy Hamburger Steak & Eggs
Add toppings for an additional charge. CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Smoked Ham & Eggs
Add toppings for an additional charge. CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Ribeye Steak & Eggs (8 Oz)
Add toppings for an additional charge. CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Grilled Chicken & Eggs
Add toppings for an additional charge. CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Side Items
Sausage (2)
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Bacon (3)
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Grits Bowl
Creamy grits served with a choice of bacon or sausage.
Grits
Biscuit & Gravy
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Porkchops (2)
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Toast
Raisin Toast
Smoked Ham
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Hot Off The Griddle
French Toast (2)
Add serving addition for an additional charge.
Pancakes (2)
Add serving addition for an additional charge.
Waffle
Add serving addition for an additional charge.
Chicken And Waffles
Topped with our spicy and crispy fried chicken. served with Sweet honey butter and maple syrup.
Side Choices
Westside Wings
6 Pcs
Home Fries
French Fries
Westside Wings
12 Pcs
Baked Potato
Sweet Potato Fries
Omelets Corner
Steak & Cheese Omelet
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Cheese Omelet
Three-egg omelet filled with melted cheese, choice of bacon or sausage. Served with grits, hashbrowns, or tomatoes and toast or biscuit.
Westside Omelet
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Ham & Cheese Omelet
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Vegetarian Cheese Omelet
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Plain Omelet
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Westside Beef Burger Platters
Bacon Cheese Burger (1/4 Lb)
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Patty Melt (1/4 Lb)
Beef patty on grilled wheat, two cheese, and onions.
Double Cheese Burger (1/2 Lb)
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Bacon Double Cheese Burger (1/2 Lb)
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Cheese Burger (1/4 Lb)
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Hamburger Plain (1/4 Lb)
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Drinks
Soda
Selection of chilled sodas: Coke or Lemon-Lime.
Sweet Ice Tea
Hot Chocolate
Hot Tea
Juice
Freshly squeezed juice available in orange or apple flavors.
Coffee
Sandwich Platters
Fish Sandwich
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Grilled Chicken Melt
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Grilled Chicken Sandwich
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Blt Sandwich
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Grilled Ham & Cheese
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Grilled Cheese
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Best West Big Sandwich Platters
Cheesesteak On Texas Toast
With cheese, onions, and peppers.
Country Fried Steak On Texas Toast
With lettuce, tomato, and mayo.
Grilled Chicken Club
With bacon, cheese, lettuce, tomato & mayo.
Big & Juicy Steak Burger (1/2 Lb)
With bacon, two cheese, lettuce, tomatoes, onions, and pickles.
Fresh Salad Bar
Chicken Salad
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Chef Salad
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Fish Salad
CONSUMING RAW OR UNDERCOOKED MEATS. POULTRY. SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
