Home / Georgia / DeKalb County / Decatur / Smoque House BBQ

Smoque House BBQ

Name: Smoque House BBQ
Address: 3230 Panthersville Rd, Decatur, GA, 30034, US
Telephone: (404) 244-7551
Price range: $$

4.8 ★★★★★

99% of what we do is catering but you can buy homemade food made fresh daily. Sometimes you may come and we will be out of items as we do not carry food over to the next day.

Cuisine Type

Barbecue Catering Soul Food

Ad Space (728x90 Leaderboard)

📍 Location & Contact

3230 Panthersville Rd

Decatur, GA 30034

(404) 244-7551

Visit Website

🕒 Hours & Details

🔴 Closed Closed today

Hours

Monday: Closed

Tuesday: Closed

Wednesday: Closed

Thursday: Closed

Friday: 11:00 AM - 3:00 PM

Saturday: Closed

Sunday: Closed

Restaurant Details

Payment

Credit Cards Accepted

Ad Space (336x280 Large Rectangle)

📋 Menu

Friday & Saturday Menu

Smoked Chicken Plate (leg 1/4)

Smoked chicken leg quarter served with two sides. Choose from baked beans, green beans, collards, pasta salad, macaroni & cheese, fries, or fried okra.

Beef Brisket Plate Chopped

Chopped beef brisket served with two sides. Choice of baked beans, green beans, collards, pasta salad, macaroni & cheese, fries, or fried okra.

Jerk Turkey Plate

Jerk turkey served with two sides. Choose from baked beans, green beans, collards, pasta salad, mac & cheese, fries, or fried okra.

Rib Tip Plate

Pork ribs served with two sides. Choose from baked beans, green beans, collards, pasta salad, macaroni & cheese, fries, or fried okra.

3 Bone Rib Plate

Three succulent pork ribs served with two sides from an array: beans, greens, pasta salad, mac & cheese, fries, or okra. Available Friday & Saturday.

Half Slab Plate

Half slab of ribs served with two sides. Options include baked beans, green beans, collards, pasta salad, mac & cheese, fries, or fried okra.

Beef Brisket Plate Sliced

Sliced beef brisket served with two sides. Choose from baked beans, green beans, collards, pasta salad, macaroni & cheese, fries, or fried okra.

Whole Slab Plate

Whole slab of tender ribs, served with two side choices from a selection including baked beans, green beans, collards, pasta salad, mac & cheese, fries, fried okra.

Friday & Saturday Menu - Sandwiches

Chopped Chicken Sandwich

Chopped chicken, typically served with onions, peppers, and cheese on a bun, reflecting a blend of flavors and textures.

Chopped Brisket Sandwich

Chopped brisket, often slow-smoked, served on a bun with ingredients like BBQ sauce, pickles, and onions, reflecting a classic American barbecue flavor.

3 Bone Ribs

Three bone-in pork ribs, typically served on bread with a generous application of BBQ sauce.

Sliced Brisket Sandwich

Sliced brisket, typically served on a bun, often accompanied by barbecue sauce and pickles.

Jerk Turkey Sandwich

Mayo, lettuce, tomato.

À La Carte

Half Slab

Half slab of ribs, typically served with a house BBQ sauce.

Rib Tips

Rib tips typically include tender pieces of pork ribs, slowly smoked to enhance flavor, then generously coated with a classic BBQ sauce.

Whole Slab

A full rack of ribs, typically seasoned with a blend of spices and slow-cooked to achieve tenderness and a rich, smoky flavor.

Sides

Collards

Collard greens, typically simmered with smoked turkey, seasoned with a blend of spices including onions for a savory side dish.

Macaroni & Cheese

Creamy, classic macaroni in a rich, velvety cheese sauce.

Fried Okra

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Baked Beans

Savory legumes slowly cooked with a blend of spices, perfect as a side dish.

Fries

Crispy golden potatoes served as a delightful accompaniment.

Green Beans

Green beans sautéed with garlic and butter, embodying a simple yet classic preparation.

Pasta Salad

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.