Euro Cafe

Venetian Roasted Peppers

Roasted red peppers, green chillies, garlic, extra virgin olive oil, herbs and spices. Served with an Italian roll

Artichokes Vinaigrette

Lightly sauteed hearts of artichoke in creamy Dijon vinaigrette. Served with an Italian roll

Chilled Balsamic Beans

Northern beans marinated in balsamic vinegar, fresh basil leaves. Served cold with pita bread

Mini Mozzarella Salad

Fresh mozzarella with roasted red peppers, peas, Artichoke hearts in a pesto Dijon vinaigrette

Peasant Platter

Feta cheese, kalamata olives, tomatoes, pepperoncinis and sweet red onion, pita bread and yogurt dressing

Eggplant Capri

Grilled eggplant, fresh mozzarella, sliced tomatoes, Fresh basil, olive oil, balsamic vinegar. Foccacia

Foccacia de La Provincia

Portabella mushroom, fresh mozzarella and basil, Garlic olive oil on foccaia

Greka

Baked feta cheese, garlic cloves, olives, roasted red peppers, scallions, rosemary and lemon peel with whole wheat pita chips

Portobellini

Grilled Portobello mushroom with roasted peppers, Basil pesto, garlic and kasseri cheese

Peppers Spanaki

red pepper stuffed with mozzarella, spinach and brown rice, baked with tomato sauce

Baked Bleu Tomatoes

Served with an Italian roll

Mushrooms Meteora

Baked mushrooms stuffed with feta, artichoke, capers and dill

Asparagus Puffs

Asparagus, Swiss and Ricotta cheeses, almonds, garlic in a puff pastry. Ranch dressing

Spanaki Balls

Spinach, rice and a blend of cheeses. Battered and deep fried

Feta Dill Fritters

Our homemade gyros meat, blended with feta, fresh dill, spinach and pine nuts. With yogurt sauce

Spicy Lamb Potatoes

Gyros meat and potatoes with herbs and spices. Hand-formed and deep fried

Eggplant Cappicola

Ham cappicola, provolone and eggplant battered and Deep fried. Served with homemade marinara

Zucchini & Mushrooms Combo

fried w ranch

Fried Artichoke Hearts

with ranch

Popcorn Calamari or Shrimp

French Fries

with Feta dressing

Hot Chips

with barbeque sauce

Greek Skins

Gyros meat, artichokes with feta and kasseri cheese

Romeo's Choice Skins

Italian sausage, onions, peppers and mushrooms covered in melted provolone. Served with yogurt dressing

Bacon Skins

Mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt dressing

Vegeta Skins

Grilled hearts of palm, artichokes, onions, peppers, mushrooms, and zucchini tossed in Italian dressing and topped with provolone

Pita Bread and Yogurt

Garlic Sticks

Greek Salad (Authentic)

Tomato, cucumber salad with onion, green peppers, Feta cheese. Garnished with Kalamata olives and pepperoncinis. Olive oil and red wine vinegar

Broiled Chicken Salad

Chicken breast, artichoke hearts, roasted red pepper, black olives, green onions, walnuts over lettuce. Lemon mustard vinaigrette

Corinthian Salad

Chicken breast, hearts of palm and artichoke, roasted red peppers, mushrooms, capers and feta over lettuce. Italian dressing

Teriyaki Chicken Salad

Avocado, black beans, tomato, white onion, cilantro and feta with lemon over lettuce. Served with chicken sautéed in a teriyaki sauce

Mandarin Dijon Chicken Salad

Grilled chicken, black olives, mandarin oranges, peas, carrots, water chestnuts, pecans, hearts of palm and pineapple with honey Dijon dressing

Island Chicken Salad

Chicken breast, baby corn, peas, red bell pepper, pineapple, carrots over lettuce. Light lemon vinaigrette almonds and green olive garnish

Janice's Kale Salad

Chopped kale with red pepper, peas, mushroom, Asparagus, green onion, dried cranberries, almonds. Honey/Dijon dressing. Fried goat cheese ball

Salmon Salad

Grilled salmon, roasted red pepper, mushrooms, capers, artichoke hearts, lettuce. Lemon vinaigrette

Delemeno Seafood Salad

Sauteed shrimp, scallops, calamari, asparagus, capers, kalamta olives, scallions and fresh garlic. Over romaine and tomatoes. Fresh squeezed lemon

Tortellini Feta Salad

Cheese tortellini, mushroom, peas, cucumber, tomato, peppers, black olives, feta cheese. Mustard vinaigrette

Ravioli Salad

Crisp fried ravioli tossed in romano-parmesan. Genoa salami, hearts of palm, peas, tomatoes, red peppers, red onion, black olives. Mustard vinaigrette

Roasted Eggplant Salad

Roasted eggplant, green chili, carrots, red pepper, Garbanzo beans, Kalamatas, Romano-parmesan. Olive oil and balsamic vinegar over lettuce

Mediterranean Salad

Hearts of artichoke and palm, roasted red pepper, Tomato, cucumber, scallion and avocado, almonds over lettuce. Lemon vinaigrette

Bleu Caesar Salad

Tomatoes, spring onions, red peppers and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons. Anchovies

Balsamic Steak Salad

Grilled steak tossed in extra virgin olive oil, tomatoes, mushrooms, red cabbage, artichoke hearts balsamic vinegar with roasted red peppers, scallions, and sunflower seeds over romaine lettuce

Dinner Salad

Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, olives on salad greens. Choice of dressing

Chef Salad

Turkey, ham, Swiss, provolone cheese, bacon, olives, artichokes hearts on salad greens. Choice of dressing

Antipasto Salad

Genoa salami, ham cappicola, pepperoni, Swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, pepperoncinis, over salad greens

Hellenic Salad

Gyros and feta cheese on dinner salad. With yogurt dressing

Euroburger

Gyros meat made into a patty with lettuce, tomatoes, onions and yogurt sauce, topped with kasseri cheese

Gyros

A Mediterranean delicacy (blend of lamb and beef) grilled, yogurt sauce, lettuce, tomatoes and onions

Feta Gyros

Grilled gyros meat, artichoke hearts in feta sauce

Artichoke Chicken

Grilled chicken, onions, artichokes in yogurt sauce

Mushroom Turkey

Turkey breast grilled with mushrooms, tossed in yogurt sauce, with melted Swiss cheese

Peppery Steak

Grilled slivered steak, onions, peppers, black olives tossed in Italian dressing and provolone cheese

Asparagus Chicken

Chicken breast, topped with ham, asparagus and provolone cheese with mustard vinaigrette sauce

Monte Cristo

Ham and turkey tossed in egg batter and grilled. Topped with melted Swiss and folded in a pita

Pastrami Cream

Grilled pastrami, cream cheese and sliced avocado, topped with 1000 island or provolone

Carpathian

Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone

Avocado Feta

Grilled turkey, avocado tossed in rich feta dressing

Reuben

Grilled pastrami and sauerkraut with thousand island dressing and melted Swiss cheese

Zucchini Chicken

Broiled chicken breast, grilled zucchini, melted Swiss cheese, mustard sauce

Grilled Steak

Sautéed mushrooms, grilled slivered steak, topped with melted Swiss cheese

Vegetarian

Grilled zucchini, artichoke hearts, mushrooms, onions, peppers, hearts of palm, tossed in mustard vinaigrette dressing, topped with provolone cheese

Chicken Tropical

Grilled chicken breast topped with Canadian bacon, pineapple, Swiss cheese with honey Dijon dressing

Chicken Azteca

Grilled chicken breast topped with shredded beef, green chilles and melted cheddar with 1000 island

Chicken de Medici

Grilled chicken breast, topped with ham cappiccola, Portobello mushroom, provolone cheese and pizza sauce

BLT & Turkey

with mayo, bacon, lettuce, tomato and turkey

Turkey Pita

with mayo, lettuce, tomatoes, onion and provolone

Ham & Swiss

with mayo, lettuce and tomato, onion

Monte Karlo

Grilled Portobello mushrooms, onions, artichoke hearts tossed in dill yogurt sauce

Bleu Vegeta

Grilled mushrooms, peppers, onions and zucchini tossed with bleu cheese dressing

Balkan Pita

Grilled mushrooms, baby corn, peppers, onions and zucchini tossed with feta cheese dressing

Pita of Hearts

Grilled turkey, hearts of artichoke and palm tossed in a mustard vinaigrette dressing

The Alamo

Grilled roast beef and onions, tossed in BBQ sauce topped with mild cheddar cheese

The Burgersub

A ½ lb burger with cheddar & mayo, onions & tomatoes

Bacon Burgersub

The Burgersub with crispy bacon on top

Malibu Burgersub

With pastrami, avocado, Swiss and thousand island

Greek Burgersub

With peperoncinis, black olives, feta, and yogurt

Mustang Burgersub

With canadian bacon, ham, cheddar and BBQ sauce

Granada Burgersub

With avocado, bacon, cheddar and mayonaise

Mushroom Burgersub

With sautéed mushrooms and Swiss cheese

Aloha Burgersub

With pineapple, ham, Swiss cheese, 1000 island dressing

Italian Super

Genoa salami, ham cappicola, sliced pepperoni with provolone cheese and Italian dressing

Roast Beef

with mild cheddar cheese and mayo

Turkey

with provolone cheese and mayo

Club

Turkey, bacon and mayo

Pastrami

Hot pastrami with melted Swiss cheese

Cheese

Cheddar, Swiss, provolone and mayonnaise

Garden

Grilled zucchini, artichokes, onions, peppers, mushrooms and hearts of palm tossed in Italian dressing and topped with tomatoes

Bleu Roast

Grilled roast beef and onion blended with bleu cheese dressing. Topped with melted Swiss

Dacian

Grilled pastrami and red cabbage tossed in 1000 island dressing and topped with Swiss cheese

Roman

Italian sausage with onions, peppers, mushrooms and Italian dressing, topped with provolone

The Goldengate

Grilled pastrami and bacon tossed in 1000 island dressing and topped with avocado and Swiss cheese

Bleu Danube

Grilled turkey breast and ham blended with bleu cheese and topped with Swiss cheese

Albacore Melt

Tuna salad with tomatoes and provolone cheese

BBQ Chicken

Grilled chicken, sweet red bell peppers and red onions in a BBQ sauce topped with melted cheddar cheese

The Corsican

Italian sausage, meat sauce topped with mozzarella

Athenian Chicken*

Grilled chicken breast and eggplant with zucchini, mushrooms, scallions, red peppers, pepperoncinis in feta-kasseri wine sauce

Chicken Veneto*

Chicken breast, whole black peppercorns, capers, spring onion, mushrooms and garlic in Marsala cream sauce

Kasseri Chicken*

Pepperoncinis, kalamatas, roasted garlic, kasseri cheese and black peppercorns layered with roasted red peppers in marsala cream sauce

Chicken Omega*

Strips of grilled chicken, spinach, pine nuts, garlic and feta in rich white wine cream

Garlic Chicken Pesto*

Chicken breast sautéed with roasted garlic, pine nuts and olive oil in basil pesto cream

Chicken Ziti

Artichoke hearts, onions, chicken and ziti noodles baked in creamy Ricotta sauce and topped with provolone cheese

Salonika Chicken*

Mild Italian sausage, mushrooms, pepperoncinis, garlic capers and pine nuts over breast of chicken in orange brandy and white wine

Caper Chicken*

Chicken breast sautéed with sun-dried tomato, capers, mushrooms and zucchini in olive oil and chardonnay. Topped with Feta cheese

Greco-Roman Chicken

Grilled breast of chicken with zucchini, mushrooms, artichoke hearts, pepperoncinis, tomatoes and black olives in lemon-olive oil with tomato foccacia

Chicken Plaka*

Breast of chicken sautéed with artichoke hearts, mushrooms and onions in a lemony cream sauce

Chicken Spanaki

Breast of chicken, spinach, Ricotta, feta, mozzarella baked in savory marinara. With tomato and Romano

Artichoke Salmon

Grilled salmon fillet atop artichoke hearts, scallions, hearts of palm, capers, kalamata olives, red peppers with bow tie pasta and wine cream sauce

Edice's Feta Shrimp

Shrimp sautéed with hearts of palm, carrots, capers, scallions and peas with mostaccioli pasta and feta- cream

Shellfish Tortellini

Shrimp and scallops sautéed with red peppers, peas, capers water chestnuts and almonds in a wine cream sauce

Seafood Santorini*

Shrimp, calamari, capers, scallions, red peppers, basil pear tomatoes, kalamata olives with feta cheese finish

Alio e Olio Shrimp*

Shrimp, roasted garlic, sesame seeds, spring onions, capers extra virgin olive oil, and fresh lemon

Shrimp Corfu*

Shrimp, asparagus, scallions, red peppers, tomatoes and capers sautéed in olive oil, white wine, garlic, herbs with feta cheese

Salmon de Provance

Salmon fillet baked in parchment paper with, pea pods, scallions, red peppers, asparagus, onions in a caper tomato clam sauce

Shrimp Michelangelo*

Shrimp, fresh tomatoes, artichoke hearts, red onions and roasted garlic, sautéed in olive oil and white wine

Balsamic Shrimp de Modena*

Jumbo shrimp, roasted red pepper, hearts of artichoke and palm, roasted garlic, asparagus and capers in olive oil and balsamic vinegar with freshly grated Romano cheese

Salmon la Scala*

Salmon fillet grilled with fresh dill and balsamic vinegar. Served with sautéed roasted red peppers, red bell peppers, crushed red pepper, capers and pine nuts. Spicy

Tortellini Kalypso

Crab meat, asparagus, red peppers, garlic, onions with tricolor cheese tortellini in creamy white wine sauce

Mediterranean Stuffed Gyros

Gyros stuffed with feta, roasted peppers, capers, sun dried tomatoes. Melted kasseri and tomato slices Served with tomato feta foccacia and yogurt sauce

Goat Shrimp

Bacon wrapped jumbo shrimp, with feta, sun-dried tomato stuffing. Served with sauteed vegetables, garlic and lemon and herbs over pasta

Sherry Cranberry Pork

Pork tenderloin, cranberries, sun-dried tomatoes, mushrooms, roasted red pepper, green onions and Rosemary over pasta

Sausage Sophia

Italian sausage with bell peppers, garlic, capers, mushrooms, pine nuts, zucchini and scallions in olive oil and herbs

Gyros Platter

Grilled gyros meat over pita bread with tomatoes, red onions, feta, kalamata olives, pepperoncinis and yogurt sauce

Pasta Rustica

Mild Italian sausage & shrimp with zucchini, mushrooms, sweet red peppers in basil-pesto cream with ziti noodles

Veal Pirata

Walnut, almond encrusted veal shoulder scaloppini with sun-dried tomatoes, mushrooms, red peppers, asparagus, capers and roasted garlic in marsala cream over linguini

Paella Barcelona

Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes and brown rice

Transylvania Chicken

Grilled chicken breast, layered with roasted eggplant, roasted peppers, roasted garlic, pine nuts and black peppercorns. Rosemary, chilled balsamic beans and tomato-feta foccacia

Chicken Astoria

Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms and almonds sauteed in marsala cream sauce with kasseri cheese over linguinni

Coconut Fried Shrimp

Jumbo shrimp coated in shredded coconut and deep fried. Coconut fried bananas, fruit and pineapple cocktail sauce

Milanesa

Lightly breaded pan-fried pork cutlets. Garlic, horse radish mashed potatoes, roasted pepper and garlic jardinière. Lemon wedges

Spicy Puttanesca

Grilled chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, scallions and roasted garlic in basil-roasted and fresh tomato anchovy sauce

Pork Molise

Grilled pork tenderloin, wrapped in bacon, roasted garlic, horseradish mashed potatoes, honey caramelized onions and apricot - dark cherry sauce

Vasco de Gama

Sautéed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes & whole black peppercorns in a creamy curry, mustard seed sauce with bow tie pasta and pistachios

Tortellini Gianni

Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in marsala cream sauce

Sainte Victoire

Broiled chicken topped with Kasseri cheese and a Raspberry - honey - Dijon sauce Served with sauteed vegetables

Sun Flower Beef

Steak strips, green onions, red peppers, portobello mushrooms, sun flower seeds & capers in teriyaki sauce over linguini

Ravioli Aida

Imported Ricotta and Romano-filled ravioli, shrimp, roasted garlic, red bell peppers, capers, artichoke hearts and kalamata olives in Dijon vinegar

Shrimp Giouvetsi on Fillo

Bay shrimp sauteed with garlic, green onions, artichokes, tomatoes, herbs and spices, baked on a fillo crust with feta and cream cheese

Fillomousaka

Gyros meat, roasted eggplant, potatoes baked in a cumin-nutmeg sauce on fillo topped with Kasseri

Spanakofillo

Fillo crust filled with Romano-parmesan, feta, ricotta, provolone, mozzarella and spinach, baked in marinara sauce

Andalusian Baked Eggplant

Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions and fresh garlic. Sauteed in olive oil, baked over eggplant with feta cheese

Eggplant Oscar

Fresh eggplant with artichoke hearts, tomatoes and feta cheese in marinara sauce with grated mozzarella

Eggplant Napolitano

Layers of fresh eggplant baked in meat sauce with mild Italian sausage and provolone cheese

Asparagus Eggplant

Ravioli Marco Polo

Cheese ravioli, meat sauce with Italian sausage, Ricotta topped with mozzarella and a touch of cinnamon

Roasted Almond Tortellini

Cheese tortellini, sunflower seeds, roasted almonds, pine nuts, mushrooms, carrots, hearts of palm in a cream sauce

Manicotti Marinara

Fresh pasta filled with mozzarella, parmesan, feta, Ricotta and Romano cheeses.Baked in marinara

Stuffed Shells Spinachi

Pasta shells stuffed with spinach and cheese blend then baked in homemade marinara

Ravioli Euro Paeus

Cheese ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in a feta cheese white wine sauce

Ravioli Inamorata

Cheese ravioli, artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, black beans in a creamy cheese sauce

Farfalle Pesce

Crabmeat, bay shrimp, asparagus, garlic, capers and mushrooms sautéed in wine cream sauce with bow tie pasta

Ravioli Athena

Ravioli, sun-dried tomatoes, red peppers garlic, mushrooms and snow pea pods in a feta cheese white wine sauce

Ravioli Bolognese

Cheese ravioli with Italian sausage in meat sauce

Penne Carbonara

Ham and bacon sauteed with red and green bell peppers in creamy cheese sauce with penne pasta

Linguini Lombardy

Artichoke hearts, red bell peppers, mushrooms and zucchini, sauteed in olive oil with garlic and fresh herbs

Lemon Cilantro Linguini

Lemon, sun-dried tomatoes, capers, cilantro, mushrooms, zucchini, artichoke hearts and green chilies in white wine over linguini. Sprinkled feta cheese

Pasta Primavera

Bow tie pasta with fresh seasonal vegetables in a creamy cheese sauce

Mediterranean Paprikash

Ravioli with hearts of palm, scallions, mushrooms, cashew and red bell pepper in paprika cream sauce

Ravioli Palermo

Scallops and ravioli with, carrots, peas, asparagus, spinach and red peppers in a kasseri-feta cheese sauce

Mostacciolli Secundo

Artichoke hearts and onions sauteed with pasta tubes in a creamy Ricotta cheese sauce, baked with mozzarella cheese

Ravioli Calavo

Cheese ravioli, baked in marinara sauce with roasted red peppers, asparagus, fresh tomatoes, avocado, topped with parmesan, Romano and mozzarella

Fruit Chill

Fresh fruit mix & blended ice. Blend two or choose peach, strawberry, raspberry, mango, pina colada

Fruit Smoothie

Fruit chill blended with ice cream

Undici Sunrise

Orange juice, ice cream, vanilla syrup and whipped cream

Juliano

Blackberry & vanilla or banana & coconut syrup blended with ice and ice cream, with whipped cream

Cadillac Cool

Raspberry and passion fruit mix blended with ice cream and topped with whipped cream

Drip Coffee

Ice Coffee

Espresso

Americano

Espresso & hot water

Cappuccino

Espresso with steam milk & foam

Café Latte

Vanilla or Spiced Chai

Latte

Espresso with steamed milk

Mocha

White Mocha, Caramel Mocha or Mocha

Hot Coco

Italian Soda Bar

Banana, Cherry, Blackberry, Kiwi, Orange* Coconut*, Peach, Passion Fruit, Lemon*, Mango Raspberry, Strawberry, Mint, Vanilla*, Blueberry, Hazelnut*, Caramel, Amaretto, Cinnamon, White Chocolate, Mocha (chocolate)

Angry Orchard

Kronenbourg

Modelo Lagunitas

Bud Light

Michelob

Stella Shock Top

Guinness

New Castle

Peroni Framboise

Kiltlifter

Daura

Fresh Brewed Tea

Raspberry, Passion Fruit, Regular

Coke

Dr. Pepper

Sprite

Diet Coke

Pink Lemonade

Chamomile

Citron Green

Earl Grey

Dragon Pearl Jasmine

Paris

Peppermint

English Breakfast

Cinnamon & Spice

Grilled Chicken Panini

Marinated grilled chicken breast, fresh mozzarella, pesto mayo, greens, and tomato on your choice of focaccia or french roll

Euro Beef Dip

Thinly sliced roast beef, au jus, and provolone cheese on French roll

Turkey Panini

Black pepper turkey, pesto mayo, provolone, greens, and tomato

Ham & Brie Panini

Black Forest ham, brie, honey mustard, greens, and tomato

Bifana

Marinated pork loin Portuguese style served warm on a buttered French Roll with roasted red peppers and pan jus for dipping

Philly Cheese

Thin slice steak, provolone, onions and peppers on buttered French roll

Meatball

Meatballs with house made San Marzano marinara and provolone on french roll

Roast Beef Melt

Roast beef, provolone, greens, and tomato

Vegetarian Panini

Roasted portobello mushrooms, garlic, yellow squash, zucchini, pesto mayo, greens, and tomato

Tuna Panini

Albacore, house made Pimenta Moida, garbanzo beans, red onion, olives, parsley, soft boiled egg and lettuce

Breakfast Panini

Scrambled eggs and cheese with choice of linguiça, ham, or bacon. Served with potatoes or fresh fruit.

Grilled Ham & Cheese Panini

On your choice of bread served with potatoes or fresh fruit

Avocado Toast

Toasted 5-Grain Sourdough from L'Artisan Bakery topped with a whole avocado, plum tomatoes, fresh ground rock salt, and chili flakes. Served with organic green salad.

French Toast

Thick Texas toast grilled and topped with strawberries, whipped cream, and powder sugar

Crepes

3 housemade crepes filled with lemon ricotta topped with strawberries or blueberries and whipped cream

Euro Continental

Fresh baked croissant served with butter, fig jam, fresh fruit, and coffee

Fruit & Yogurt Bowl

Our fruit bowl with nonfat yogurt and choice honey almond or almond raisin granola

Bagel With Cream Cheese

Choice of plain or cinnamon raisin bagel toasted and served with cream cheese and fresh fruit

Oatmeal

Classic oatmeal served with cinnamon brown sugar, almonds, raisins, and dried cranberries on the side

Fresh Fruit Bowl

A bowl of fresh seasonal fruits hand cut to order

Cornucopia

Mixed green, chicken breast, avocado, raisins, cranberries, mandarins, apples, toasted almonds, and blue cheese tossed in sweet onion dressing

Classic Caesar Salad

Crisp Romaine, croutons, parmesan, and house Caesar dressing. Served with garlic bread.

Amy's Chicken Salad

Iceberg Lettuce, chicken breast, toasted almond, and sesame seed tossed in sweet onion dressing and topped with crispy rice noodles

Tuna Salad

Albacore, house made Pimenta Moida, garbanzo beans, red onion, olives, parsley, soft boiled egg on mixed greens

Veggie Omelette

Roasted portobello mushrooms, zucchini, yellow squash, and red peppers grilled with tomatoes, onions, and cheese

Turkey Omelette

Black pepper roasted turkey, grilled red onions, and cheese

Denver Omelette

The classic. Diced ham, bell peppers, onion, and cheese

Ratatouille Omelette

Our favorite with mushrooms, onions, bell peppers, basil, garlic, and olives in a hearty tomato sauce topped with parmesan.

Ham & Cheese Omelette

Thin sliced grilled ham and jack cheese

Linguiça Omelette

Madeiros linguiça, grilled onions, and cheese

Bowl Luisa

Portuguese chicken noodle with shredded carrot, mint, egg drop, chicken, and acini de pepe pasta

Bowl Tudo

Our "everything" soup filled with beans, carrot, potato, kale, onion, pork, cabbage, and Portuguese linguiça

Bowl Lentil

Lentil, rice, onion, and ground beef

Bowl Caldo Verde

Potato & onion puree with shredded kale and Portuguese linguiça. The quintessential Portuguese soup.

Bowl Vegetais

A hearty blend of zucchini, yellow, squash, cauliflower, onion, bell pepper, carrot, garlic, and kale. Vegan and Gluten Free

Bacon And Eggs

3 slices crispy bacon and eggs

Ham Steak & Eggs

Fried ham steak and 2 eggs any style

2 Eggs

2 eggs any style.

Linguiça & Eggs

Madeiros linguiça and 2 eggs any style.

Napoleon

Choc Walnut Bar

German Mud Slice

Brownie

Bread Pudding

Queijada De Nata

Large Latte

Large latte with choice of sizes: small to large.

Large Americano

Large Americano, hot water with a double shot of espresso. Size options available.

Large Mocha

Rich mocha in large size, blending espresso with chocolate and steamed milk.

Large Gourmet Drip

Large White Mocha

White mocha with a choice of large, medium, or small sizes.

Large Caramel Indulgence

Large size coffee blended with rich caramel.

Large Raspberry Mocha

Raspberry-infused mocha, available in large, medium, small sizes.

Cold Brew

Banana Walnut Bread

Cinnamon Roll

Croissant

Scone

Assorted scones in flavors: blueberry, bran, cranberry, lemon poppy, raspberry white chocolate.

Blueberry Strudel

Homestyle Potatoes

Side Shrimp

French Fries

Side Chicken Breast

Side Avocado

Side Toast

White, wheat, Sourdough, Rye, French Roll, Focaccia

Chips

Side Scallops

Side Salad

Organic mixed greens, iceberg, romaine, caesar.

Side Fruit

Pb And Apples

Cheese

Side Salmon

Grilled Veggies

Frutta Smoothie

Banana, blueberry, strawberry, and orange juice.

Creamy Mocha

Espresso, coffee, and dark chocolate.

Caramel Il Ghiaccio

Espresso, coffee and caramel.

Peanut Butter Chocolate Twist

Espresso, coffee, peanut butter, chocolate chips.

Coffee Banana

Espresso, coffee, banana, cinnamon and nutmeg.

Oj

Fountain Drink

Soda selection including cola, diet cola, and lemon-lime.

Italian Soda

San Pellegrino sparkling mineral water with your choice of flavor.

Guarana

Brazilian energy drink.

Pellegrino

Water Bottle

Hot Chocolate

Made with Ghirardelli chocolate, topped with whipped cream and mocha powder.

Milk

Cran Juice

Apple Juice

Chocolate Milk

Pistachio Biscotti

Chocolate Chip Cookie

Butter Lemon Cookie

Anise Biscotti

Peanut Butter Cookie

Gluten-free.

Lemon Meringue Gluten-free Cookie

Fettuccine Alfredo

Classic fettuccine in Alfredo sauce

Penne Arrabbiata

Penne, garlic, chili, with house made San Marzano tomato sauce, parsley, olive oil

Pasta Fresca

Penne, artichoke hearts, sun dried tomatoes, brussels sprouts, red onion, and garlic tossed in olive oil and dry white wine topped with parmesan cheese

Seafood Linguine

Linguine, sautéed shrimp, and scallops tossed in roasted tomato cream cheese sauce

Shrimp Primavera

Fettuccini, shrimp, zucchini, yellow squash, and carrots tossed in olive oil and garlic, with parmesan cheese

Pasta Portuguesa

Penne, linguiça, new house made San Marzano tomato sauce with garlic, chili and olive oil

Bife A Portuguesa

Top Sirloin marinated with dry white wine and red peppers, served traditionally with french fries and topped with a fried egg

Large Chai Latte

Spiced chai tea, steamed milk, available in large, medium, or small.

Large Hot Tea

Large hot tea selection featuring breakfast blend, chamomile lemon, Earl Grey, various green teas including gunpowder and jasmine, herbal choices with honeybush and rooibos, lemon mate, mint, and orange spice white.