Abyssinia Cafe and Restaurant

44. Yemisir Wat

Red lentils simmered in a spicy home made barber sauce.

47. Shiro

Seasoned chick peas flour puree cooked with chopped onion and garlic.

49. Elebete

Fava beans cooked with garlic, ginger and olive oil.

53. Vegetable Combo

1 person or 2 persons. Combination of vegetarian dishes. Yemisir wat, kik alicha, debelek, misir azifa, shiro, gomen, elebete, salad and beetroot.

46. Misir Azifa

Lentils cooked onion, green pepper and awash dressing.

48. Gomen

Collard greens slow cooked with onions, garlic and ginger.

50. Yesome Firfer

Homemade spicy sauce cooked with onion, garlic, tomato and pieces of injera.

51. Teleba

Flax seed, cooked with onion, garlic, olive oil, mixed with pieces of injera.

52. Tegameno

Shiro made heavly spiced legume, chick pea, filed pea, cooked with olive oil.

43. Kik Alicha

Yellow split peas stirred with onion, garlic and slow cooked.

45. Debelek Atekelete

Cabbage, green beans, potatoes, carrots, slow cooked with onion and garlic.

2. Spinach Sambusa - Veg

3. Potato And Carrot Sambusa - Veg

4. Beef Sambusa

6. Assorted Sambusa With One Of Each Above

1. Whole Lentil Sambusa Veg

5. Chicken Sambusa

9. Assa Salads

Romaine lettuce, tomatoes, onion, and fish with awash dressing.

10. Beetroot Salads

Beetroot with onion, green pepper, and awash dressing.

7. Awash Salads

Romaine lettuce, fresh tomatoes, onion and awash house dressing.

8. Chicken Salads

Romaine lettuce, tomatoes, onion, and chicken breast with awash dressing.

11. Kay Wat

Very lean chopped meat cubes simmered in a spicy homemade sauce.

12. Yesiga Alicha

Extra lean chopped beef cubes simmered in onion, garlic, ginger and mild awash sauce.

13. Tibs Wat (spicy)

Tibs simmered in a spicy sauce.

14. Tibs Alicha (mild)

Tibs simmered in a mild sauce.

15. Kitfo

A lean meat Ethiopian steak tartar, seasoned with kibe and mitmita homemade cheese.

18. Qunta Firfer

Jerky beef cooked with pieces of injera and awash barbecue sauce.

24. Meat Combo

1 person or 2 persons. A) kay wat, doro wat (chicken) yebeg alicha, collard greens, and red lentils. B) yesiga alicha, doro (chicken) wat, yebeg wat, yellow split beans, & collard greens.

19. Tibs Firfer

Tibs simmered in a spicy sauce with piece of injera.

20. Zelezele Tibs

Strips of beef cooked in Awaze sauce, grilled and topped with onions, garlic and sliced with green pepper.

21. Goden Tibs

Beef short ribs cooked with onion, garlic, and sliced green pepper.

22. Bozena Shiro

Ethiopian milled chickpeas (Shuro) with small piece beef cooked.

23. Sigana Atikit

Beef meat slowly cooked with Cabbage, string beans, carrots and potatoes in a mild.

25. Tibs Sampler

1 person or 2 persons. A combination of zilzil tibs, doro tibs, assa gulash, collard greens, and red lentils.

16. Kitfo Na Gomen Mix

Ethiopian steak tartar seasoned with mixed gomen, collard green, kibe, mitmita, and homemade cheese.

17. Gored Gored

Lean beef dipped in awaze in traditional sauce at milled pepper.

29. Yebeg Tibs Wat (spicy)

Lamb tibs simmered in a spicy sauce.

30. Yebeg Tibs Alicha (mild)

Lamb lightly cooked with onion, green peppers and awash sauce.

31. Yebeg Derek Tibs

Lamb tibs pan-fried with onion, garlic, ginger, rosemary and green peppers.

32. Tibs Firfer

Lamb meat cooked spicy sauce and pieces injera with tomatoes, garlic.

28. Zilbo

Lamb meat cooked with collared green and mild sauce.

26. Yebeg Kay Wat

Succulent lamb meat cooked to tenderness in hot and thick berber sauce.

27. Yebeg Alicha

Succulent lamb meat cooked to mild and distinctly flavored onion and herb sauce.

33. Doro Wat (spicy)

Tender chicken legs marinated in fresh lemon and ginger. Cooked in Awash spicy sauce. Served Ethiopian style with hard-boiled egg and homemade cheese.

34. Doro Tibs Wat (spicy)

Doro cubed chicken breast simmered with onion, ginger, tomato, and spicy sauce.

35. Doro Tibs Alicha (mild)

Cubed chicken breast simmered with onion, ginger, tomato, and mild sauce.

42. Assa Firfer

Boneless tilapia cooked with onion, tomatoes, olive oil, and awash sauce served with injera pleces mixed in it.

38. Shrimp Tibs

Shrimp sautéed with onion, green pepper and fresh tomatoes.

39. Assa Wat (spicy)

Boneless tilapia fillets cooked in a spicy and awash sauce.

40. Assa Tibs

Whole fish sautéed and topped with onion.

41. Assa Gulash

Tilapia filets, cubed and cooked with onion, tomatoes, garlic, ginger, and awash sauce.

36. Shrimp Wat (spicy)

Shrimp simmered in our homemade spicy awash sauce.

37. Shrimp Alicha (mild)

Shrimp simmered in our homemade mild (alicha) sauce with onion and green paper.

56. Debelek Atekelete

Cabbage, green beans, potatoes, carrots, slow cooked with onion and garlic.

57. Gomen

Collard greens slow cooked with onions, garlic and ginger.

58. Awash Salad

54. Kik Alicha

Yellow split peas stirred with onion, garlic and slow cooked.

55. Yemisir Wat

Red lentils simmered in a spicy home made barber sauce.

Baklava

Ice Cream

Ethiopian Hot Tea (spiced)

Ethiopian spiced tea, catering for 1 to 6 persons.

Ethiopian Coffee

Ethiopian coffee, drip brewed. Options for small or large sizes.

Mango Juice

Perrier Water

Orange Juice

Ice Tea

Assortment Of Soda

Assortment Of Juice

Sprite

Sprite, a refreshing soda. Available in can or bottle.

Coca

Vegetarian. Coca soda. Available in can or bottle.