Biryani Point
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Biryani and Rice
Chicken Biryani
Chicken cooked with basmati rice.
Hyderabadi Mutton Biryani
Baby goat marinated with spices overnight and then cooked with basmati rice garnished with eggs.
Vegetable Biryani
Fresh vegetables cooked with basmati rice, nuts and spices.
Ghoast Biryani
Baby goat marinated with spices overnight and then cooked with basmati rice.
Egg Biryani
Basmati rice cooked with eggs and spices.
Steamed Rice
Steamed basmati rice.
Chingri Biryani
Large shrimps cooked with spices and basmati rice.
Peas Pullao
Basmati rice with peas and saffron.
Jeera Rice
Basmati rice cooked with cumin seeds.
Appetizers
Chicken 65
Boneless pieces of chicken marinated in ginger, garlic and mild spices and deep fried, sautéed in green chili, curry leaves and coriander.
Tandoori Chicken
Chicken marinated in yogurt with mild spices, roasted in tandoor.
Fish Tikka
Cube of seasoned fish marinated in ajwaini sauce and roasted in tandoor.
Mutton Samosa
Crispy turnovers with ground mutton and spices.
Jeera Chicken
Boneless pieces of chicken sautéed in cumin, ginger and spices.
Ginger Chicken
Cubes of chicken cooked with ginger, garlic and chili.
Chicken Tikka
Cubes of chicken, marinated in yogurt and spices, cooked in tandoor.
Chili Chicken
(Dry) Chicken with onions and bell peppers sautéed in soya sauce with garlic and chili.
Kali Chicken
Cooked in extra special garam masala and black pepper.
Tandoori Prawns
Jumbo shrimp marinated in ginger, garlic, lemon juice and hot sauces in exotic tandoor sauces and baked in tandoor.
Chicken Lollipop
Chicken wings, coated with very special combination of spices and gram flour.
Tandoori Mix Grill
Combination of chicken tikka, Seekh kababs, tandoori chicken and shrimps.
Chili Shrimp
Shrimp sautéed with onions, peppers and chilies.
Chicken Specialties
Chicken Makhni
Butter chicken. Universally famous dish in a tangy tomato butter sauce.
Chicken Vindaloo
Boneless chicken fiery cooked in hot spicy sauce with potatoes.
Chicken Jalfrezi
Boneless chicken cooked with onion, ginger and bell pepper in mildly spicy sauce.
Chicken Curry
Chicken cooked with flavored fresh spices.
Chicken Korma
A famous north Indian style chicken cooked with mildly spicy cashew and cream sauce gravy.
Chicken Tikka Masala
Diced chicken in a tomato and garlic creamy sauce with spices.
Karahi Chicken
Chicken cooked with bell peppers, tomato and onion in a northwestern style.
Chicken Bhuna
Boneless chicken in fresh herbs and spices with a splendid touch of herbs and gravy.
Chicken Saagwala
Boneless chicken cooked with fresh spinach and spices.
Rara Chicken
Combination of boneless chicken and ground chicken. Cooked with Indian herbs and spices.
Naan and Roti (Breads)
Garlic Naan
Naan stuffed with garlic.
Butter Naan
Unleavened, tandoori baked bread with butter.
Chili Naan
Naan stuffed with ground green chili and coriander.
Alu Paratha
Paratha stuffed with spicy potatoes.
Keema Naan
Naan stuffed with minced lamb.
Onion Kulcha
Naan stuffed with spicy spiced onion.
Nepali Specialties
Vegetable Momo
Minced vegetables (cabbage with onions, garlic and Himalayan spices) wrapped in dough and steamed.
Chicken Momo
Minced chicken with onion, garlic, ginger and Himalayan spices wrapped in dough and steamed.
Vegetable Thukpa
Noodles cooked with cumin powder, turmeric, onion, tomato, potato, peas, garlic, ginger, chilies and a nepali sauce.
Chicken Thukpa
Chicken and noodles cooked with cumin powder, turmeric, onion, tomato, potato, peas, garlic, ginger, chilies and a Nepali sauce.
Mutton Thukpa
Goat and noodles cooked with cumin powder, turmeric, onion, tomato, potatoes, peas, garlic, ginger and chilies in a Nepali sauce.
Vegetable Chow Mein
Boiled noodles, fried with cumin powder, turmeric, onion, tomato, garlic, ginger and chilies in Nepali sauce.
Chicken Fry
Boned chicken marinated with garlic, onion, peppers, cilantro and cumin powder after deep fried.
Chicken Sekuwa
Deep fried boneless chicken marinated with ginger, garlic and spices. Cooked with grilled green peppers in a hot sauce.
Mutton Momo
Minced lamb or goat with onion, garlic, ginger and Himalayan spices wrapped in dough and steamed.
Mixed Thukpa
Meat and noodles cooked with cumin powder, turmeric, onion, tomato, potato, peas, garlic, ginger and chilies in a Nepali sauce.
Turkey Momo
Minced turkey with onion, garlic, ginger and Himalayan spices wrapped in dough and steamed.
Gosht Laziz Specialties
Lamb Tikka Masala
Boneless pieces of lamb marinated in yogurt and spices, boiled in tandoor and curried.
Rogan Josh
Lamb or goat cooked in Mughulai spices with tomatoes.
Lamb Curry
Cube of lamb or goat cooked in a mildly spicy curry sauce.
Gosht Vindaloo
Lamb or goat in tangy, spicy sauce with baby potatoes.
Rara Gosht
Lamb or goat uniquely cooked with spices, a Bombay specialty
Saag Gosht
Lamb cooked with fresh spinach, accompanied with Indian herbs and spices.
Karahi Gosht
Popular in western style dish. Lamb or goat cooked with bell peppers, tomato, onion and spices.
Karahi Keema Mutter
Ground lamb along with green peas accompanied with Indian herbs and spices.
Bhuna Gosht
Lamb or goat cooked with bell pepper, tomatoes and chopped onion with yogurt rich spices.
Goat Curry
Beverages
Mango Lassi
Masala Tea
Indian hot tea with aromatic spices.
Iced Tea
Sweet Lassi
Salt Lassi
Coffee
Soda
Coke or Sprite selection.
Dessert
Kulfi
Mango and pistachio flavors. Indian ice cream with saffron.
Gajar Halwa
Fresh chopped carrots cooked with butter and milk.
Ice Cream
Truit-fruit and Chicko flavors.
Gulab Jamun
Pastry from milk, deep-fried, soaked in sugar syrup.
Kheer
Rice pudding.
Seafood Specialties
Shrimp Vindaloo
Shrimps cooked in a tangy spicy sauce and potatoes.
Fish Curry
Delightful fresh water fish with spices in a light gravy curry sauce.
Catfish Masala
Chunks of catfish cooked in a curry gravy enhanced with a variety of fresh spices.
Shrimp Curry
Large shrimps cooked with spices and chilis.
Chingri Jalfrezi
Large shrimp cooked with onion, bell pepper, garlic, ginger and spices.
Vegetarian Specialties
Palak Paneer
Homemade cottage cheese cooked with spinach and spices.
Chana Masala
Chickpeas cooked in our chef's special rich spicy gravy.
Paneer Tikka Masala
Tandoori paneer (cheese) cooked with tomato based cream sauce gravy.
Mutter Paneer
Homemade cheese with peas in a creamy sauce gravy with spices.
Aloo Gobi
Lightly boiled cauliflower and potatoes with tomatoes cooked with cumin and spices.
Jeera Aloo Bhaji
Potatoes cooked with cumin, spices and fenugreek.
Dal Fry
Yellow split lentil with butter and garlic tarka.
Dal Makhani
Combination of black lentil and kidney beans, simmered overnight on a slow fire with onion, ginger and tomatoes.
Bhindi Du Piaza
Fresh okra, cooked with onion, ginger and aromatic spices.
Baigan Bharta
Roasted crushed eggplant cooked perfectly with the splendid flavor of spicy masalas.
Bombay Aloo
Hearty chunks of potatoes with tomatoes prepared in a mouth-watering curry gravy.
Paneer Karahi
Chunk of cheese cooked with onion, pepper and tomatoes in a spicy chili sauce.
Paneer Makhani
Cheese cooked butter sauce.
Vegetable Curry
Assorted fresh vegetables, cooked in a flavored onion curry.
Paneer Jalfreize
Fried cottage cheese with bell peppers, onion, herbs and spices.
Aloo Palak
Fresh spinach with potatoes cooked with garlic and spices.
Paneer Bhurji
Shredded cottage cheese sautéed with onion, ginger and tomatoes with spices.
Soups
Mutton Soup
Goat broth soup cooked in mild Himalayan spices.
Mixed Soup
Chicken or goat cooked in a vegetable broth cooked in mild Himalayan spices.
Vegetable Soup
Cauliflower, peas, carrots and more cooked in mild Himalayan spices.
Chicken Soup
Chicken broth soup cooked in mild Himalayan spices.
Vegetarian Appetizers
Vegetable Samosa
Crispy and spicy turnovers filled with peas and potatoes. Vegetarian.
Vegetable Manchurian
(Dry) Cabbage and vegetable dumpling cooked in Indo-Chinese style. Vegetarian.
Samosa Chaat
Vegetable samosa topped with spices, onion, potatoes, green mint sauce and tamarind sauce. Vegetarian.
Maru Bhajia
Crispy potatoes, fried with garlic and chilies. Vegetarian.
Chili Paneer
Chunks of cottage cheese sautéed with onion, peppers, chilies and ginger in Indian Chinese style. Vegetarian.
Mixed Pakora
Crispy and mildly fritters. Vegetarian.
Accompaniments
Masala Papad
Papad topped with spicy onion and tomatoes.
Masala Onion
Raita
Yogurt mixed with cucumber, onion and tomatoes.
Papad
Lentil wafers with black pepper.
Chef's Specialties
Egg Keema Masala
Omelette. Hard boiled egg chopped with spices skillfully cooked in a traditional gravy.
Chicken Chili
Strips of boned chicken stirred in a wok, a popular spicy Chinese style recipe.
Vegetable Manchurian
Cabbage, peppers and chopped onion balls delicately cooked in a tasty soya sauce with other flavorful Chinese spices with gravy.
Beef Specialties
Beef Curry
Boneless beef pieces cooked with Indian curry and spices.
Achari Beef
Boneless beef pieces cooked with curry spices and Indian pickles.