Deshi Street Bangladeshi Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Chef’s Masala Specials
Chicken Tikka Masala
Chicken tikka cooked in a chef's special tomato cream masala sauce.
Butter Chicken Makhani
Butter chicken. Boneless white meat sliced chicken tikka cooked in a chef's special buttery sauce with tomatoes and creamy fenugreek sauce.
Lamb Tikka Masala
Lamb tikka cooked in a chef's special tomato cream masala sauce.
Mixed Tikka Masala
Boneless white meat chicken, cubed lamb, peeled shrimp marinated in and tondoori sauce and made with yogurt, fresh herbs, and selected spices and grilled on skewers in and tondoori clay oven and cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi leaves’ and other spices.
Chicken Tandoori Masala
Chicken tandoori (with bone) cooked in a chef's special tomato cream sauce.
Extra Baash-moti Rice
Peas Polao
Baash-moti rice prepared with green peas, grilled onion, turmeric, and other spices.
Shrimp Tikka Masala
Shrimp cooked in a chef's special tomato cream masala sauce.
Appetizers
Chicken 65 - Spicy
Spicy. crispy chicken strips with spicy peppers and grilled onion.
Vegetable Samosa (2 Pieces)
Traditional triangular puffed pastry filled with potatoes, peas, carrots, and mild spices and herbs. Served with tamarind and mint sauces on the side.
Chicken Samosa (2 Pieces)
Triangular shaped pastry filled with special ground chicken, green peas, mild spices, and herbs. Served with tamarind and mint sauces on the side.
Bangladeshi Noodles
Noodles prepared with a medley of Bangladeshi spices.
Aloo Puri (2 Pieces)
Bangladeshi mini flatbread with spiced mashed potatoes inside. Served with tamarind and mint sauce on the side.
Fish Samosa (2 Pieces)
Triangular pastry (turnover) filled with chopped fish, mild spices and herbs. Served with tamarind and mint sauces on the side.
Wings (6 Pieces)
Daal Puri (2 Pieces)
Bangladeshi mini flatbread with lentils inside. Served with Tamarind & Mint sauce on the side.
Mixed Appetizer Platter (4 Pieces)
Combination of vegetable samosa, chicken samosa, and vegetable pakoras. Served with mint and tamarind sauces on the side.
Vegetable Pakora (4 Pieces)
Mixed vegetable fritters with chick-pea flour, whole coriander, turmeric, ginger, and other spices. Served with tamarind and mint sauces on the side.
Breaded Coconut Shrimp (4 Pieces)
Breads
Garlic Naan
Naan bread baked in ‘tondoori clay oven’ topped with fresh minced garlic and cilantro.
Mixed Naan
Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.
Plain Naan
Unleavened white flour flat bread freshly baked in ‘tondoori clay oven’ with a touch of butter.
Cheese Naan
Naan bread stuffed with shredded cheese, with a touch of butter on top.
Onion Naan
Naan bread stuffed with chopped onion, with a touch of butter on top.
Chicken Tikka Naan
Naan bread stuffed with chopped chicken tikka, diced onion, shredded cheese, chopped garlic and chopped cilantro.
Chili Naan
Naan bread stuffed with freshly chopped green chili, shredded cheese, and chopped onion, with a touch of butter on top.
Porata
Hand-rolled white flour flat bread prepared on a skillet with butter.
Coconut Naan
Naan bread stuffed with coconut powder, with a touch of butter on top.
Rooti - Chapati
Hand-rolled whole wheat flour soft flat bread freshly baked on the skillet.
Poori
Puffy bread.
Biriyanis
Lamb Biriyani
Chicken Biriyani Boneless White Meat
Chicken Biriyani With Bone
Vegetable Biriyani
Shrimp Biriyani
Goat Biriyani With Bone
Tofu Biriyani
Vegetarian & Ponir Specialties
Spinach (shaak) Ponir
Contains dairy product. Spinach and cubed Bangladeshi cheese cooked with ground spices and herbs in a creamy sauce.
Ponir Tikka Masala
Contains dairy product. Ponir (cheese) cooked in a rich tomato creamy tondoori masala sauce.
Mixed Vegetable Korma
Contains dairy product. Mixed vegetable cooked with ginger, garlic, cumin and coriander in a creamy sauce.
Okra With Lentils
Vegan. Sliced okra and lentils cooked with turmeric, ginger, onion, and topped with roasted garlic.
Chick Peas Masala
Contains dairy products. Chick peas, ground spices, herbs, onions and tomatoes in masala tondoori sauce.
Spinach (shaak) With Lentils
Vegan. Chopped spinach and lentils (moshoor daal) sautéed with tomatoes, grilled onions, ground spices, and herbs.
Spinach (shaak) With Chick Peas (chaana)
Vegan. chopped green spinach (shaak) with chick peas (chaana) sautéed with tomatoes, grilled onions, ground spices, and herbs.
Mixed Vegetable With Lentils
Vegan. Mixed vegetable and lentils cooked with turmeric, ginger, onion, and topped with roasted garlic.
Eggplant Bhorta
Vegan. Clay oven roasted eggplant, mashed and sautéed with grilled onions, ground spices, and herbs.
Chick Peas With Eggplant
Vegan. Chick peas with pureed roasted eggplant sautéed with tomatoes, onions, ground spices and herbs.
Chick Peas Bhaji
Vegan. Chick peas sautéed with tomatoes, grilled onions, ground spices, and herbs.
Ponir Korma
Contains dairy product. Bangladeshi cubed cheese (ponir) cooked with ginger, garlic, cumin and coriander in a thick creamy sauce.
Mixed Vegetable Masala
Contains dairy product. Mixed vegetable cooked in a rich tomato creamy Tondoori Masala sauce.
Green Peas With Ponir
Contains dairy product. Green peas and cubed Bangladeshi cheese cooked with ground spices and herbs in a creamy sauce.
Okra Bhaji
Vegan. Okra sautéed with onions, tomatoes, and garlic.
Potatoes With Cauliflower
Vegan. cubed potatoes and cauliflower florets sautéed with tomatoes, grilled onions, ground spices, and herbs.
Extra Baash-moti Rice
Cauliflower Masala
Contains dairy product. Cauliflower florets (kopi) cooked in a rich tomato creamy tondoori masala sauce.
Okra Masala
Contains dairy product. Sliced okra sautéed in a rich tomato creamy tondoori masala sauce.
Spinach (shaak) With Potatoes
Vegan. Chopped green spinach and potatoes sautéed with tomatoes, grilled onions, ground spices, and herbs.
Spinach (shaak) Bhaji
Vegan. chopped spinach sautéed with tomatoes, ground spices and herbs.
Moshoor Daal - Lentils
Lentils cooked with turmeric, ginger, onion, and topped with roasted garlic.
Peas Polao
Baash-moti rice prepared with green peas, grilled onion, turmeric, and other spices.
Ponir Coconut Jhol
Contains dairy product. Bangladeshi cubed cheese cooked in a coconut cream sauce.
Mixed Vegetable
Vegan. Mixed vegetables sautéed with tomatoes, grilled onions, ground spices, and herbs.
Chicken Specialties
Chicken Korma With Boneless White Meat
Chicken prepared with garlic and ginger in a thick creamy sauce.
Chicken Curry With Boneless White Meat
Chicken prepared with ground spices and herbs.
Chicken Coconut With Boneless White Meat
Chicken prepared in a creamy coconut milk sauce with ground spices and coconut powder.
Chicken Shaak With Boneless White Meat
Chicken prepared with fresh chopped spinach, tomatoes, ground spices and herbs.
Chicken Vindaloo With Bone
Chicken, quite spicy, prepared with cubed potatoes and a touch of lemon juice.
Chicken Korma With Bone
Chicken prepared with garlic and ginger in a thick creamy sauce.
Chicken Bhuna With Boneless White Meat
Chicken prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.
Chicken Vindaloo With Boneless White Meat
Chicken, quite spicy, prepared with cubed potatoes and a touch of lemon juice.
Chicken Pasanda With Boneless White Meat
Chicken prepared with ground spices and herbs in a creamy cilantro yogurt sauce.
Chicken With Potatoes With Boneless White Meat
Chicken, mildly spiced, with cubed potatoes in chef's special sauce.
Extra Baash-moti Rice
Chicken Shaak Ponir With Boneless White Meat
Chicken cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).
Chicken Bhuna With Bone
Chicken prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.
Chicken Madras With Boneless White Meat
Chicken cooked medium spicy, prepared with tomato slices and herbs.
Chicken With Potatoes With Bone
Chicken, mildly spiced, with cubed potatoes in chef's special sauce.
Chicken Curry With Bone
Chicken prepared with ground spices and herbs.
Chicken Shaak With Bone
Chicken prepared with fresh chopped spinach, tomatoes, ground spices and herbs.
Chicken Coconut With Bone
Chicken prepared in a creamy coconut milk sauce with ground spices and coconut powder.
Chicken Madras With Bone
Chicken cooked medium spicy, prepared with tomato slices and herbs.
Peas Polao
Baash-moti rice prepared with green peas, grilled onion, turmeric, and other spices.
Chicken Shaak Ponir With Bone
Chicken cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).
Chicken Pasanda With Bone
Chicken prepared with ground spices and herbs in a creamy cilantro yogurt sauce.
Beverages
Mango Lassi
Sweet and sour cool refreshing thick mango smoothie with mango and home-made fresh yogurt.
Bangladeshi Spiced Sweeten Iced Tea
Cardamom, ginger, bay leaves cloves and cinnamon.
Coke
Sprite
Gingerale
Mango Juice
Please shake before drinking. Sediment occurs naturally at the bottom.
Regular Lemonade
Bangladeshi Spiced Unsweeten Iced Tea
Orange Juice
Diet Coke
Bottled Water
Soups
Goat Halim - Spicy
Spicy. Thick Bangladeshi soup with on-the-bone goat meat, different kind of lentils, cracked wheat, and chef's special spices.
Lamb Halim - Spicy
Spicy. Thick Bangladeshi soup with boneless lamb, different kind of lentils, cracked wheat, and chef's special spices.
Vegetarian Halim - Spicy
Spicy. Thick Bangladeshi soup with mixed vegetable, different kind of lentils, cracked wheat, and chef's special spices.
Mulligatawny Soup - Spicy
Spicy. Lentil soup with light spices and fresh lime juice.
Desserts
Rice Pudding - Firni
Homemade baash-moti rice pudding in a thick cream sauce.
Rosh - Malai
Soft cheese patty in a sweeten creamy milk sauce with pistachio nuts.
Laal Mohon
Homemade cheese balls lightly browned and dipped in honey and sugar syrup.
Deshi Street Signature Items
Chicken Kalia
Boneless white meat Chicken cooked with fresh ground 'Posto-Daana' and chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.
Lamb Kalia
Lamb cooked with fresh ground 'Posto-Daana' and chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.
Extra Baash-moti Rice
Peas Polao
Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.
Shorshay Lamb
Boneless cubed Lamb cooked with special ground yellow mustard seed and mustard oil, spices and herbs.
Shrimp Kalia
Peeled Shrimp cooked with fresh ground 'Posto -Daana' and chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.
Shorshay Shrimp
Peeled Shrimp cooked with special ground yellow mustard seed and mustard oil, spices and herbs.
Tilapia Kalia
Boneless Tilapia fillet cooked with fresh ground 'Posto-Daana' and Chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.
Rui Maachayr Kalia With Bone (2 Pieces)
Special Bangladeshi 'Rui' fish with bone cooked with fresh ground 'posto' and chef's special spices and herbs.
Shorshay Rui Maach With Bone (2 Pieces)
Special Bangladeshi 'rui' fish with bone cooked with special ground yellow mustard seed and mustard oil, spices and herbs.
Rui Maach Bhuna With Bone (2 Pieces)
Special Bangladeshi 'rui' fish with bone cooked with tomatoes, bell peppers, onions with ground spices in a thick curry sauce.
Rui Maach Aloor Jhol With Bone (2 Pieces)
Special Bangladeshi 'rui' fish with bone cooked with potatoes.
Hilsha Kalia With Bone (2 Pieces)
Special bangladeshi 'hilsha' fish with bone cooked with fresh ground 'posto' and chef's special spices and herbs.
Shorshay Eelish With Bone (2 Pieces)
Special Bangladeshi 'eelish (hilsha)' fish with bone cooked with special ground yellow mustard seed and mustard oil, spices and herbs.
Hilsha Aloor Jhol With Bone (2 Pieces)
Special Bangladeshi 'hilsha' fish with bone cooked with potatoes.
Shorshay Tilapia
Boneless Tilapia fillet cooked with special ground yellow mustard seed and mustard oil, spices and herbs.
Hilsha Bhuna With Bone (2 Pieces)
Special Bangladeshi 'hilsha' fish with bone cooked with tomatoes, bell peppers, onions with ground spices in a thick curry sauce.
Lamb Specialties
Lamb Korma
Prepared with garlic and ginger in a thick creamy sauce.
Lamb Passanda
Prepared with ground spices and herbs in a creamy cilantro yogurt sauce.
Lamb Vindaloo - Quite Spicy
Quite spicy, prepared with cubed potatoes and a touch of lemon juice.
Lamb Curry
Prepared with ground spices and herbs.
Extra Baash-moti Rice
Lamb Shaak Ponir
Cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).
Lamb Shaak
Prepared with fresh chopped spinach, tomatoes, ground spices and herbs.
Lamb Bhuna
Prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.
Lamb Madras - Slightly Spicy
Cooked medium spicy, prepared with tomato slices and herbs.
Lamb With Potatoes
Mildly spiced, with cubed potatoes in chef's special sauce.
Lamb Coconut
Prepared in a creamy coconut milk sauce with ground spices and coconut powder.
Peas Polao
Baash-moti rice prepared with green peas, grilled onion, turmeric, and other spices.
Goat - with Bone Specialties
Goat Vindaloo - Quite Spicy
Goat, quite spicy, prepared with cubed potatoes and a touch of lemon juice.
Goat Curry
Goat prepared with ground spices and herbs.
Extra Baash-moti Rice
Goat Coconut
Goat prepared in a creamy coconut milk sauce with coconut powder and ground spices.
Goat Korma
Goat prepared with garlic and ginger in a thick creamy sauce.
Goat Bhuna
Goat prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.
Goat Madras - Slightly Spicy
Goat cooked medium spicy, prepared with tomato slices and herbs.
Goat With Potatoes
Goat, mildly spiced, with cubed potatoes in chef's special sauce.
Goat Shaak Ponir
Goat cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).
Goat Shaak
Goat prepared with fresh chopped spinach, tomatoes, ground spices and herbs.
Goat Passanda
Goat prepared with ground spices and herbs in a creamy cilantro yogurt sauce.
Peas Polao
Baash-moti rice prepared with green peas, grilled onion, turmeric, and other spices.
Shrimp Specialties
Shrimp Bhuna
Shrimp prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.
Shrimp Passanda
Shrimp prepared with ground spices and herbs in a creamy cilantro yogurt sauce.
Shrimp Korma
Shrimp prepared with garlic and ginger in a thick creamy sauce.
Shrimp Vindaloo - Quite Spicy
Quite spicy. Shrimp, quite spicy, prepared with cubed potatoes and a touch of lemon juice.
Shrimp Curry
Shrimp prepared with ground spices and herbs.
Extra Baash-moti Rice
Shrimp Shaak Ponir
Shrimp cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).
Shrimp Shaak
Shrimp prepared with fresh chopped spinach, tomatoes, ground spices and herbs.
Shrimp Madras - Slightly Spicy
Slightly spicy. Shrimp cooked medium spicy, prepared with tomato slices and herbs.
Shrimp Coconut
Shrimp prepared in a creamy coconut milk sauce with coconut powder and ground spices.
Peas Polao
Baash-moti rice prepared with green peas, grilled onion, turmeric, and other spices.
Tilapia Specialties
Tilapia Vindaloo - Quite Spicy
Boneless tilapia, quite spicy, prepared with cubed potatoes and a touch of lemon juice.
Tilapia Curry
Boneless tilapia prepared with ground spices and herbs.
Tilapia Shaak
Boneless tilapia prepared with fresh chopped spinach, tomatoes, ground spices and herbs.
Extra Baash-moti Rice
Tilapia Kalia
Chef's special item. Boneless tilapia cooked with fresh ground posto and chef's special spices and herbs.
Tilapia Coconut
Boneless tilapia prepared in a creamy coconut milk sauce with coconut powder and ground spices.
Tilapia Passanda
Boneless tilapia prepared with ground spices and herbs in a creamy cilantro yogurt sauce.
Tilapia Korma
Boneless tilapia prepared with garlic and ginger in a thick creamy sauce.
Tilapia Bhuna
Boneless tilapia prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.
Tilapia Madras - Slightly Spicy
Boneless tilapia cooked medium spicy, prepared with tomato slices and herbs.
Tilapia With Potatoes
Boneless tilapia, mildly spiced, with cubed potatoes in chef's special sauce.
Peas Polao
Baash-moti rice prepared with green peas, grilled onion, turmeric, and other spices.
Tilapia Shorisha
Boneless tilapia cooked with special ground yellow mustard seed and mustard oil, spices, and herbs.
Tilapia Shaak Ponir
Boneless tilapia cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).
Tofu Specialties
Tofu Curry
Tofu prepared with ground spices and herbs.
Extra Baash-moti Rice
Tofu Shaak Ponir
Tofu cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).
Tofu Shaak
Tofu prepared with fresh chopped spinach, tomatoes, ground spices and herbs.
Tofu Korma
Tofu prepared with garlic and ginger in a thick creamy sauce.
Tofu Bhuna
Tofu prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.
Tofu Vindaloo - Quite Spicy
Tofu, quite spicy, prepared with cubed potatoes and a touch of lemon juice.
Tofu Passanda
Tofu prepared with ground spices and herbs in a creamy cilantro yogurt sauce.
Tofu Madras - Slightly Spicy
Tofu cooked medium spicy, prepared with tomato slices and herbs.
Peas Polao
Baash-moti rice prepared with green peas, grilled onion, turmeric, and other spices.
Tofu Coconut
Tofu prepared in a creamy coconut milk sauce with coconut powder and ground spices.
Tofu With Potatoes
Tofu, mildly spiced, with cubed potatoes in chef's special sauce.
Sizzling Tondoori
Chicken Tikka - Boneless White Meat
Boneless white meat chicken marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices; then grilled on skewers over charcoal fire in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.
Chicken Tondoori (2 Leg Quarters)
Two chicken leg quarters (on the bone dark meat) marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices then grilled on skewers over charcoal fire in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.
Chicken Sheek Kabab
Ground chicken kabab with special Bangladeshi spices.
Shrimp Tondoori
Peeled shrimp marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices; then grilled on skewers over charcoal fire in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.
Mixed Tandoori
Chicken sheek kabab, chicken tikka, chicken tondoori, lamb tikka, and shrimp tondoori.
Lamb Tikka
Boneless cubed lamb marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices then grilled on skewers over charcoal fire in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.
Condiments
Raita
Home-made freshly whipped yogurt dip, with chopped fenugreek leaves, sliced cucumber, carrots, and ground black pepper with a pinch of salt. Refreshing dinner item accompaniment.
Mixed Pickles
Hot.
Mango Chutney
Sweet and spicy ripe mango relish.