Deshi Street Bangladeshi Restaurant

Chicken Tikka Masala

Chicken tikka cooked in a chef's special tomato cream masala sauce.

Butter Chicken Makhani

Butter chicken. Boneless white meat sliced chicken tikka cooked in a chef's special buttery sauce with tomatoes and creamy fenugreek sauce.

Lamb Tikka Masala

Lamb tikka cooked in a chef's special tomato cream masala sauce.

Mixed Tikka Masala

Boneless white meat chicken, cubed lamb, peeled shrimp marinated in and tondoori sauce and made with yogurt, fresh herbs, and selected spices and grilled on skewers in and tondoori clay oven and cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ‘methi leaves’ and other spices.

Chicken Tandoori Masala

Chicken tandoori (with bone) cooked in a chef's special tomato cream sauce.

Extra Baash-moti Rice

Peas Polao

Baash-moti rice prepared with green peas, grilled onion, turmeric, and other spices.

Shrimp Tikka Masala

Shrimp cooked in a chef's special tomato cream masala sauce.

Chicken 65 - Spicy

Spicy. crispy chicken strips with spicy peppers and grilled onion.

Vegetable Samosa (2 Pieces)

Traditional triangular puffed pastry filled with potatoes, peas, carrots, and mild spices and herbs. Served with tamarind and mint sauces on the side.

Chicken Samosa (2 Pieces)

Triangular shaped pastry filled with special ground chicken, green peas, mild spices, and herbs. Served with tamarind and mint sauces on the side.

Bangladeshi Noodles

Noodles prepared with a medley of Bangladeshi spices.

Aloo Puri (2 Pieces)

Bangladeshi mini flatbread with spiced mashed potatoes inside. Served with tamarind and mint sauce on the side.

Fish Samosa (2 Pieces)

Triangular pastry (turnover) filled with chopped fish, mild spices and herbs. Served with tamarind and mint sauces on the side.

Wings (6 Pieces)

Daal Puri (2 Pieces)

Bangladeshi mini flatbread with lentils inside. Served with Tamarind & Mint sauce on the side.

Mixed Appetizer Platter (4 Pieces)

Combination of vegetable samosa, chicken samosa, and vegetable pakoras. Served with mint and tamarind sauces on the side.

Vegetable Pakora (4 Pieces)

Mixed vegetable fritters with chick-pea flour, whole coriander, turmeric, ginger, and other spices. Served with tamarind and mint sauces on the side.

Breaded Coconut Shrimp (4 Pieces)

Garlic Naan

Naan bread baked in ‘tondoori clay oven’ topped with fresh minced garlic and cilantro.

Mixed Naan

Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.

Plain Naan

Unleavened white flour flat bread freshly baked in ‘tondoori clay oven’ with a touch of butter.

Cheese Naan

Naan bread stuffed with shredded cheese, with a touch of butter on top.

Onion Naan

Naan bread stuffed with chopped onion, with a touch of butter on top.

Chicken Tikka Naan

Naan bread stuffed with chopped chicken tikka, diced onion, shredded cheese, chopped garlic and chopped cilantro.

Chili Naan

Naan bread stuffed with freshly chopped green chili, shredded cheese, and chopped onion, with a touch of butter on top.

Porata

Hand-rolled white flour flat bread prepared on a skillet with butter.

Coconut Naan

Naan bread stuffed with coconut powder, with a touch of butter on top.

Rooti - Chapati

Hand-rolled whole wheat flour soft flat bread freshly baked on the skillet.

Poori

Puffy bread.

Lamb Biriyani

Chicken Biriyani Boneless White Meat

Chicken Biriyani With Bone

Vegetable Biriyani

Shrimp Biriyani

Goat Biriyani With Bone

Tofu Biriyani

Spinach (shaak) Ponir

Contains dairy product. Spinach and cubed Bangladeshi cheese cooked with ground spices and herbs in a creamy sauce.

Ponir Tikka Masala

Contains dairy product. Ponir (cheese) cooked in a rich tomato creamy tondoori masala sauce.

Mixed Vegetable Korma

Contains dairy product. Mixed vegetable cooked with ginger, garlic, cumin and coriander in a creamy sauce.

Okra With Lentils

Vegan. Sliced okra and lentils cooked with turmeric, ginger, onion, and topped with roasted garlic.

Chick Peas Masala

Contains dairy products. Chick peas, ground spices, herbs, onions and tomatoes in masala tondoori sauce.

Spinach (shaak) With Lentils

Vegan. Chopped spinach and lentils (moshoor daal) sautéed with tomatoes, grilled onions, ground spices, and herbs.

Spinach (shaak) With Chick Peas (chaana)

Vegan. chopped green spinach (shaak) with chick peas (chaana) sautéed with tomatoes, grilled onions, ground spices, and herbs.

Mixed Vegetable With Lentils

Vegan. Mixed vegetable and lentils cooked with turmeric, ginger, onion, and topped with roasted garlic.

Eggplant Bhorta

Vegan. Clay oven roasted eggplant, mashed and sautéed with grilled onions, ground spices, and herbs.

Chick Peas With Eggplant

Vegan. Chick peas with pureed roasted eggplant sautéed with tomatoes, onions, ground spices and herbs.

Chick Peas Bhaji

Vegan. Chick peas sautéed with tomatoes, grilled onions, ground spices, and herbs.

Ponir Korma

Contains dairy product. Bangladeshi cubed cheese (ponir) cooked with ginger, garlic, cumin and coriander in a thick creamy sauce.

Mixed Vegetable Masala

Contains dairy product. Mixed vegetable cooked in a rich tomato creamy Tondoori Masala sauce.

Green Peas With Ponir

Contains dairy product. Green peas and cubed Bangladeshi cheese cooked with ground spices and herbs in a creamy sauce.

Okra Bhaji

Vegan. Okra sautéed with onions, tomatoes, and garlic.

Potatoes With Cauliflower

Vegan. cubed potatoes and cauliflower florets sautéed with tomatoes, grilled onions, ground spices, and herbs.

Extra Baash-moti Rice

Cauliflower Masala

Contains dairy product. Cauliflower florets (kopi) cooked in a rich tomato creamy tondoori masala sauce.

Okra Masala

Contains dairy product. Sliced okra sautéed in a rich tomato creamy tondoori masala sauce.

Spinach (shaak) With Potatoes

Vegan. Chopped green spinach and potatoes sautéed with tomatoes, grilled onions, ground spices, and herbs.

Spinach (shaak) Bhaji

Vegan. chopped spinach sautéed with tomatoes, ground spices and herbs.

Moshoor Daal - Lentils

Lentils cooked with turmeric, ginger, onion, and topped with roasted garlic.

Peas Polao

Baash-moti rice prepared with green peas, grilled onion, turmeric, and other spices.

Ponir Coconut Jhol

Contains dairy product. Bangladeshi cubed cheese cooked in a coconut cream sauce.

Mixed Vegetable

Vegan. Mixed vegetables sautéed with tomatoes, grilled onions, ground spices, and herbs.

Chicken Korma With Boneless White Meat

Chicken prepared with garlic and ginger in a thick creamy sauce.

Chicken Curry With Boneless White Meat

Chicken prepared with ground spices and herbs.

Chicken Coconut With Boneless White Meat

Chicken prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Chicken Shaak With Boneless White Meat

Chicken prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Chicken Vindaloo With Bone

Chicken, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Chicken Korma With Bone

Chicken prepared with garlic and ginger in a thick creamy sauce.

Chicken Bhuna With Boneless White Meat

Chicken prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Chicken Vindaloo With Boneless White Meat

Chicken, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Chicken Pasanda With Boneless White Meat

Chicken prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Chicken With Potatoes With Boneless White Meat

Chicken, mildly spiced, with cubed potatoes in chef's special sauce.

Extra Baash-moti Rice

Chicken Shaak Ponir With Boneless White Meat

Chicken cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Chicken Bhuna With Bone

Chicken prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Chicken Madras With Boneless White Meat

Chicken cooked medium spicy, prepared with tomato slices and herbs.

Chicken With Potatoes With Bone

Chicken, mildly spiced, with cubed potatoes in chef's special sauce.

Chicken Curry With Bone

Chicken prepared with ground spices and herbs.

Chicken Shaak With Bone

Chicken prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Chicken Coconut With Bone

Chicken prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Chicken Madras With Bone

Chicken cooked medium spicy, prepared with tomato slices and herbs.

Peas Polao

Baash-moti rice prepared with green peas, grilled onion, turmeric, and other spices.

Chicken Shaak Ponir With Bone

Chicken cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Chicken Pasanda With Bone

Chicken prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Mango Lassi

Sweet and sour cool refreshing thick mango smoothie with mango and home-made fresh yogurt.

Bangladeshi Spiced Sweeten Iced Tea

Cardamom, ginger, bay leaves cloves and cinnamon.

Coke

Sprite

Gingerale

Mango Juice

Please shake before drinking. Sediment occurs naturally at the bottom.

Regular Lemonade

Bangladeshi Spiced Unsweeten Iced Tea

Orange Juice

Diet Coke

Bottled Water

Goat Halim - Spicy

Spicy. Thick Bangladeshi soup with on-the-bone goat meat, different kind of lentils, cracked wheat, and chef's special spices.

Lamb Halim - Spicy

Spicy. Thick Bangladeshi soup with boneless lamb, different kind of lentils, cracked wheat, and chef's special spices.

Vegetarian Halim - Spicy

Spicy. Thick Bangladeshi soup with mixed vegetable, different kind of lentils, cracked wheat, and chef's special spices.

Mulligatawny Soup - Spicy

Spicy. Lentil soup with light spices and fresh lime juice.

Rice Pudding - Firni

Homemade baash-moti rice pudding in a thick cream sauce.

Rosh - Malai

Soft cheese patty in a sweeten creamy milk sauce with pistachio nuts.

Laal Mohon

Homemade cheese balls lightly browned and dipped in honey and sugar syrup.

Chicken Kalia

Boneless white meat Chicken cooked with fresh ground 'Posto-Daana' and chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.

Lamb Kalia

Lamb cooked with fresh ground 'Posto-Daana' and chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.

Extra Baash-moti Rice

Peas Polao

Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.

Shorshay Lamb

Boneless cubed Lamb cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Shrimp Kalia

Peeled Shrimp cooked with fresh ground 'Posto -Daana' and chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.

Shorshay Shrimp

Peeled Shrimp cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Tilapia Kalia

Boneless Tilapia fillet cooked with fresh ground 'Posto-Daana' and Chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.

Rui Maachayr Kalia With Bone (2 Pieces)

Special Bangladeshi 'Rui' fish with bone cooked with fresh ground 'posto' and chef's special spices and herbs.

Shorshay Rui Maach With Bone (2 Pieces)

Special Bangladeshi 'rui' fish with bone cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Rui Maach Bhuna With Bone (2 Pieces)

Special Bangladeshi 'rui' fish with bone cooked with tomatoes, bell peppers, onions with ground spices in a thick curry sauce.

Rui Maach Aloor Jhol With Bone (2 Pieces)

Special Bangladeshi 'rui' fish with bone cooked with potatoes.

Hilsha Kalia With Bone (2 Pieces)

Special bangladeshi 'hilsha' fish with bone cooked with fresh ground 'posto' and chef's special spices and herbs.

Shorshay Eelish With Bone (2 Pieces)

Special Bangladeshi 'eelish (hilsha)' fish with bone cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Hilsha Aloor Jhol With Bone (2 Pieces)

Special Bangladeshi 'hilsha' fish with bone cooked with potatoes.

Shorshay Tilapia

Boneless Tilapia fillet cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Hilsha Bhuna With Bone (2 Pieces)

Special Bangladeshi 'hilsha' fish with bone cooked with tomatoes, bell peppers, onions with ground spices in a thick curry sauce.

Lamb Korma

Prepared with garlic and ginger in a thick creamy sauce.

Lamb Passanda

Prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Lamb Vindaloo - Quite Spicy

Quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Lamb Curry

Prepared with ground spices and herbs.

Extra Baash-moti Rice

Lamb Shaak Ponir

Cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Lamb Shaak

Prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Lamb Bhuna

Prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Lamb Madras - Slightly Spicy

Cooked medium spicy, prepared with tomato slices and herbs.

Lamb With Potatoes

Mildly spiced, with cubed potatoes in chef's special sauce.

Lamb Coconut

Prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Peas Polao

Baash-moti rice prepared with green peas, grilled onion, turmeric, and other spices.

Goat Vindaloo - Quite Spicy

Goat, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Goat Curry

Goat prepared with ground spices and herbs.

Extra Baash-moti Rice

Goat Coconut

Goat prepared in a creamy coconut milk sauce with coconut powder and ground spices.

Goat Korma

Goat prepared with garlic and ginger in a thick creamy sauce.

Goat Bhuna

Goat prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Goat Madras - Slightly Spicy

Goat cooked medium spicy, prepared with tomato slices and herbs.

Goat With Potatoes

Goat, mildly spiced, with cubed potatoes in chef's special sauce.

Goat Shaak Ponir

Goat cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Goat Shaak

Goat prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Goat Passanda

Goat prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Peas Polao

Baash-moti rice prepared with green peas, grilled onion, turmeric, and other spices.

Shrimp Bhuna

Shrimp prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Shrimp Passanda

Shrimp prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Shrimp Korma

Shrimp prepared with garlic and ginger in a thick creamy sauce.

Shrimp Vindaloo - Quite Spicy

Quite spicy. Shrimp, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Shrimp Curry

Shrimp prepared with ground spices and herbs.

Extra Baash-moti Rice

Shrimp Shaak Ponir

Shrimp cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Shrimp Shaak

Shrimp prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Shrimp Madras - Slightly Spicy

Slightly spicy. Shrimp cooked medium spicy, prepared with tomato slices and herbs.

Shrimp Coconut

Shrimp prepared in a creamy coconut milk sauce with coconut powder and ground spices.

Peas Polao

Baash-moti rice prepared with green peas, grilled onion, turmeric, and other spices.

Tilapia Vindaloo - Quite Spicy

Boneless tilapia, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Tilapia Curry

Boneless tilapia prepared with ground spices and herbs.

Tilapia Shaak

Boneless tilapia prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Extra Baash-moti Rice

Tilapia Kalia

Chef's special item. Boneless tilapia cooked with fresh ground posto and chef's special spices and herbs.

Tilapia Coconut

Boneless tilapia prepared in a creamy coconut milk sauce with coconut powder and ground spices.

Tilapia Passanda

Boneless tilapia prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Tilapia Korma

Boneless tilapia prepared with garlic and ginger in a thick creamy sauce.

Tilapia Bhuna

Boneless tilapia prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Tilapia Madras - Slightly Spicy

Boneless tilapia cooked medium spicy, prepared with tomato slices and herbs.

Tilapia With Potatoes

Boneless tilapia, mildly spiced, with cubed potatoes in chef's special sauce.

Peas Polao

Baash-moti rice prepared with green peas, grilled onion, turmeric, and other spices.

Tilapia Shorisha

Boneless tilapia cooked with special ground yellow mustard seed and mustard oil, spices, and herbs.

Tilapia Shaak Ponir

Boneless tilapia cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Tofu Curry

Tofu prepared with ground spices and herbs.

Extra Baash-moti Rice

Tofu Shaak Ponir

Tofu cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Tofu Shaak

Tofu prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Tofu Korma

Tofu prepared with garlic and ginger in a thick creamy sauce.

Tofu Bhuna

Tofu prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Tofu Vindaloo - Quite Spicy

Tofu, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Tofu Passanda

Tofu prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Tofu Madras - Slightly Spicy

Tofu cooked medium spicy, prepared with tomato slices and herbs.

Peas Polao

Baash-moti rice prepared with green peas, grilled onion, turmeric, and other spices.

Tofu Coconut

Tofu prepared in a creamy coconut milk sauce with coconut powder and ground spices.

Tofu With Potatoes

Tofu, mildly spiced, with cubed potatoes in chef's special sauce.

Chicken Tikka - Boneless White Meat

Boneless white meat chicken marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices; then grilled on skewers over charcoal fire in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.

Chicken Tondoori (2 Leg Quarters)

Two chicken leg quarters (on the bone dark meat) marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices then grilled on skewers over charcoal fire in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.

Chicken Sheek Kabab

Ground chicken kabab with special Bangladeshi spices.

Shrimp Tondoori

Peeled shrimp marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices; then grilled on skewers over charcoal fire in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.

Mixed Tandoori

Chicken sheek kabab, chicken tikka, chicken tondoori, lamb tikka, and shrimp tondoori.

Lamb Tikka

Boneless cubed lamb marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices then grilled on skewers over charcoal fire in tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.

Raita

Home-made freshly whipped yogurt dip, with chopped fenugreek leaves, sliced cucumber, carrots, and ground black pepper with a pinch of salt. Refreshing dinner item accompaniment.

Mixed Pickles

Hot.

Mango Chutney

Sweet and spicy ripe mango relish.