Purnima Indian Restaurant

Chicken 65

Boneless chicken marinated in herbs and spices, crispy.

Vegetable Shingara (2 Pieces)

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Beef Halim

Spicy Bangladeshi dish with four different kinds of lentils and shredded Beef.

Purnima Chicken Wings (6 Pieces)

Chicken party wings marinated in special ‘Tandoori’ sauce, grilled in clay ‘Tandoori’ oven, and topped with Chef’s special sweet & sour curry sauce. Served with your choice of mild, medium, or spicy.

Chicken Shingara (2 Pieces)

Triangular puffed pastry stuffed with ground chicken & mildly spiced herbs.

Chicken Tikka Appetizer

Tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘Tandoori sauce’.

Vegetable Pakora (4 Pieces)

Freshly sliced mixed vegetable fritters cooked with spicy mix of turmeric and other herbs.

Goat Halim

Spicy bangladeshi dish with four different kinds of lentils and bone-in goat.

Chicken Tikka Moshol-la

Boneless white meat chicken marinated & grilled in 'Tandoori oven'. Then cooked in a tomato-cream sauce & herbs.

Butter Chicken

Boneless white meat chicken marinated & grilled in 'Tandoori oven'. Then cooked in a tomato-butter cream sauce.

Ruhu (fish With Bones)

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin, in a special curry sauce.

Ponir Tikka Moshol-la

Cubed ponir (cheese) grilled in 'Tandoori clay oven' and then prepared in chef’s special tikka moshol-la sauce.

Lamb Tikka Moshol-la

Boneless cubed Lamb grilled in 'Tandoori clay oven' and then prepared in chef’s special tikka moshol-la sauce.

Shrimp Tikka Moshol-la

Peeled jumbo shrimp grilled in 'Tandoori clay oven' and then prepared in chef’s special tikka moshol-la sauce.

Pomfret (fish With Bones)

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin, in a special curry sauce.

Tilapia Jhol

Mildly spiced boneless tilapia fillet with turmeric, onion, ginger, garlic, coriander, and cumin, in a special curry sauce.

Garlic Naan

Naan bread baked in 'tandoori clay oven' topped with fresh minced garlic & cilantro.

Cheese Naan

Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.

Naan

Unleavened white flour bread fresh baked in 'tandoori clay oven' with a touch of butter.

Mixed Naan

Naan bread baked in 'tandoori oven' with fresh chopped onion, minced garlic & cilantro.

Porata

Flat bread skillet fried with butter.

Chicken Tikka Naan

Naan bread baked in ‘tandoori clay oven’ stuffed with shredded chicken tikka.

Aloo Porata

Porata stuffed with mashed potatoes and other spices.

Peswari Naan

Naan bread baked in ‘tandoori clay oven’ stuffed with shredded coconut & mixed fruit.

Naarkaylee Naan

Naan bread baked in ‘tandoori clay oven’ stuffed with shredded coconut & mixed fruit.

Chapati

Whole wheat soft flat bread fresh baked on the skillet.

Chili Naan

Naan bread baked in ‘tandoori clay oven’ topped with fresh minced garlic & cilantro.

Tandoori Roti

Whole wheat bread fresh baked in ‘Tandoori oven’.

Chicken Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Morog Polao

Chicken leg quarter marinated in yogurt & other spices, served with braised onion - on top of baash-moti rice.

Chicken Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.

Chicken Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Chicken Shaag Ponir

Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

Chicken Shaag

Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Moorgir Roast (chicken Roast)

Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions, etc. & prepared in a rich brown sauce.

Chicken Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Lamb Biryani

Baash-motee rice sauteed with lamb with special biriyani moshol-la and herbs.

Chicken Biryani

Baash-motee rice sauteed with chicken with special biriyani moshol-la and herbs.

Morog Polao ~ On-the-bone

Chicken Leg Quarter pieces marinated in yogurt & other spices, served with braised onions, and mixed with Baash-moti Polao rice. Served with one whole boiled egg.

Beef Biryani

Baash-motee rice sauteed with beef with special biriyani moshol-la and herbs.

Chicken Tikka Biryani

Baash-motee rice sauteed with chicken with special biriyani moshol-la and herbs.

Vegetable Biryani

Baash-motee rice sauteed with mixed vegetable with special biriyani moshol-la and herbs.

Shrimp Biryani

Goat Biryani

Baash-motee rice sauteed with goat with special biriyani moshol-la and herbs.

Lamb Tikka Biryani

Baash-motee rice sauteed with lamb with special biriyani moshol-la and herbs.

Shaag Ponir

Chopped 'paalong shaag' (spinach) prepared in a delightfully light cream sauce with cubed homemade 'ponir' (cheese).

Tarka Dal

'Moshoorer daal' (lentils) with Bangladeshi spices in a sauce.

Shaag Bhaji

Chopped 'paalong shaag' (spinach) cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs.

Shaag Aloo

Chopped 'paalong shaag' (spinach) & potatoes cooked with roasted garlic, onion, and tomatoes.

Vegetable Korma

Mildly spiced mixed vegetable with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Aloo Gobi Moshol-la

Cubed potatoes and cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced masala sauce.

Chana Moshol-la

Chickpeas sautéed with grilled onion, tomatoes, ginger, turmeric, and masala sauce.

Chana Begoon

Sautéed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs.

Niramish

Mixed vegetable with Bangladeshi spices in a sauce.

Begoon Bhorta

Roasted pureed skinless eggplant prepared with green peas and Bangladeshi spices.

Goat Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Goat Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Goat Shaag Ponir

Prepared with chopped ‘paalong shaag’ (spinach) in a light cream sauce with cubed homemade ‘ponir’ (cheese).

Goat Shaag

Prepared with chopped ‘paalong shaag’ (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Goat Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.

Goat Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Mulligatawny Soup

Traditional Indian soup with ‘Moshoorer Daal’ (orange colored lentils), chopped fresh vegetables, and lemon juice.

Coconut Soup

Coconut milk cooked with spicy tomato sauce and curry leaves. Sprinkled with shredded coconut.

Chicken Tandoori

Grilled dark meat on-the-bone chicken marinated with yogurt, lemon juice & special 'Tandoori sauce'.

Chicken Tikka

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special 'Tandoori sauce'.

Shrimp Tandoori

Peeled jumbo shrimp marinated with yogurt 'methi leaves', lemon juice, and chef's special spices, and then grilled.

Mixed Tandoori Platter

Chicken tandoori, chicken tikka, lamb tandoori, and shrimp tandoori grilled in 'tandoori" oven.

Lamb Tandoori

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and 'paach-foron', and then grilled.

Mango Lassi

Mango & yogurt smoothie, cool & refreshing.

Spiced Iced Tea

Specialty tea steeped with cardamom, cinnamon, bay leaves, ginger & cloves.

Coke

Sprite

Ginger Ale

Lemonade

Tropicana Orange Juice 10oz

Bottled Water

16.9 oz.

Diet Coke

Beef Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Beef Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Beef Shaag Ponir

Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

Beef Shaag

Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Beef Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Beef Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Lamb Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Lamb Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Lamb Shaag Ponir

Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed home-made 'ponir' (cheese).

Lamb Shaag

Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Lamb Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.

Lamb Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Shrimp Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.

Shrimp Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Shrimp Shaag Ponir

Prepared with chopped 'paalong shaag' (spinach) in a light cream sauce with cubed homemade 'ponir' (cheese).

Shrimp Shaag

Prepared with chopped 'paalong shaag' (spinach), roasted garlic, grilled onions, tomato, and chef’s special herbs.

Shrimp Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Shrimp Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Quail Bhuna

Mildly spiced with fresh cubed tomatoes,grilled onion turmeric, onion, ginger, garlic, coriander, cumin, bay leaves, etc.

Quail Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Quail Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Quail Saag

Prepared with copped ‘paalong saag’ (spinach) roasted garlic, grilled onions, tomato, and chef’s special herbs.

Quail Coconut

Mildly spiced dish with coconut milk, cream in a special curry sauce.

Quail Saag Ponir

Prepared with copped ‘paalong saag’ (spinach) in a light cream sauce with cubed homemade ‘ponir’ (cheese).

Raita

Cucumber & carrots with yogurt.

Mixed Pickle

Spicy relish.

Tamarind Chutney

Tangy seedless tamarind mixed with fresh ground red chili, ‘paach-foron’ (special spice mix), etc.; pureed and sweetened.

Mango Chutney

Sweet.

Mint Chutney

Chopped fresh mint leaves, chopped cilantro, fresh lime juice, green chili, blended with yogurt.

Firni

Baash-moti rice pudding with whole milk, cinnamon, shredded coconut, cardamom, & bay leaves.

Laal Mohon

Home-made milk whey cheese balls browned and dipped on honey & sugar syrup.