Saigon Cafe
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Pho Noodle Soup.
P2 - Pho Tai
A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.
P5 - Pho Ga
Strips of sweet and juicy white & dark meat chicken are marinated in a delicious, clear chicken broth, and topped with a sprinkle of white onion, green onion, and fried shallot. pho ga is a slurpy pleasure for the soul.
P4 - Pho Tom
Plump shrimp are topped over a clear mahogany beef broth. low in calorie but not lacking in taste.
P1 - Pho Dac Biet
With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. it's a different texture in every bite.
P3 - Pho Bo Vien
Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. it is a favorite among children.
Pho Khong
Pho Khong - traditional Vietnamese noodle soup, to-go option available.
Cyo Pho
Create your own pho dish choose which delicious ingredients to add to your personalized bowl of pho.
Pho Veggie
Pho Tofu
Pho Veggie & Tofu
Appetizers.
A1 - Goi Cuon
Succulent pork and shrimp mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.
Pan Fried Dumpling (6)
A2 - Thit Nuong Cuon
BBQ grilled pork mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.
A8 - Cheese Puffs
Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
A7 - Satay Chicken
Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
A6 - Cha Gio Chay
Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.
A4 - Cha Gio
Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden, served with tangy fish sauce.
A5 - Cha Gio Tom
Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
Steamed Dumpling(6)
A3 - Nem Nuong Cuon
Silvers of grilled pork mixed with sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
A9 - Banh Tom Co Ngu
Strips of sweet potatos and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
Goi Cuon Tofu
Goi Cuon Chay
Stir-Fried Noodles.
N4 Pad Thai Noodle
In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.
N5 Lo Mein Noodle
Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.
N3 Singapore Rice Noodle
Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.
N1 Chow Fun Noodle With Gravy
Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed Shanghai bok choy, carrots, mushroom, baby corns and bamboo shoots.
Dry Cook Chow Fun Noodle With Egg
Chow fun noodles, choice of meat or vegetables, including chicken, beef, seafood, tofu options, mixed with egg, stir-fried for a classic taste.
Taste Of Southeast Asia.
Ad1 - Com Bo Luc Lac Dinner
Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. served alongside saigon style fried rice, lettuce, and tomato. lunch special also comes with soup of the day and vegetable egg roll.
Ad3 - Sesame Chicken Dinner
Lightly battered chicken are deep fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad7 - Mongolian Dinner
Tender slices of beef stir fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad11 - Kung Pao Dinner
Kung Pao dish with choices of chicken, veggie, tofu, beef, shrimp, combo meats, seafood, or mixed pairs of chicken, beef, shrimp, and tofu with vegetables.
Ad9 - Spicy Basil Dinner
Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad10 - Basil Eggplant W/ Tofu Dinner
Your choice of meat stir-fried with golden tofu, chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.
Ad2 - General Tso's Chicken Dinner
Lightly battered chicken stir fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad4 - Orange Chicken Dinner
Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad8 - Broccoli Dinner
Your choice of protein stir fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad5 - Bourbon Chicken Dinner
Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. served a top a bed of lettuce. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Ad6 - Veggie Lover Dinner
Your choice of protein stir fried with chefs choice of an assortment of vegetables in a savory brown sauce. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
Salt & Pepper Fish Dinner
Spicy Basil Fish Dinner
Basil Eggplant W/ Tofu Fish Dinner
Thai Soups & Salads.
Ss2 - Tom Kha
Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with thai spices, galangal, lemon grass and kaffir lime leaves.
Ss1 - Tom Yum
Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh thai chili, galangal, lemon grass and kaffir lime leaves.
Small Wonton Soup
Larger Wonton Soup
Ss4 - Num Tok / Beef Salad
Grilled marinated beef strips, tossed in roasted rice powder, then mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy, sweet lime dressing. served with fresh basil leaves and cabbage wedges.
Ss3 - Yum Nuer / Beef Salad
Grilled beef strips mixed with fresh thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. served with green leaf lettuce.
Fried Rice.
Fr1 Saigon Fried Rice
In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.
Fr2 Thai Fried Rice
In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.
Fr3 Pineapple Fried Rice
In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.
Thai Curry.
Ad14 - Massaman Curry Dinner
Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.
Ad13 - Panang Curry Dinner
Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.
Ad12 - Rama Curry Dinner
Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.
Ad15 - Green Curry Dinner
Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
Rice Vermicelli Noodle Salads Bun.
B1 - Bun Tom Thit Nuong Cha Gio
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. on a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. a saigon cafe's homemade fragrant sauce will complete your dish.
B3 - Bun Tom Nem Nuong Cha Gio
A finely-ground, seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.
B2 - Bun Tom Ga Nuong Cha Gio
A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. on a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. a saigon cafe's homemade fragrant sauce will complete your dish.
Bun Thit Nuong Only
Bun Cha Gio Only
Bun Ga Nuong Only
Bun Tom Only
Bun Cha Gio Chay Only
Lunch Menu.
Lunch Bourbon Chicken
Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.
Lunch Com Bo Luc Lac
Seared chunks of fillet mignon sautΓ©ed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce.
Lunch General Tso's Chicken
Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.
Lunch Sesame Chicken
Lightly battered chicken are deep-fried until golden then dressed with translucent, sweet & sour brown sauce, served with broccoli florets and sprinkled with toasted sesame seed.
Lunch Orange Chicken
Lightly battered chicken stir-fried with bell peppers, carrots and then drenched with a caramelized, sweet orange- flavored sauce and topped with fresh orange slices.
Lunch Mongolian
Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.
Lunch Spicy Basil
Your choice of meat stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves in a laced with a spicy basil sauce.
Lunch Basil Eggplant W/ Tofu
Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.
Lunch Thai Kung Pao
Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.
Lunch Rama Curry
Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.
Lunch Panang Curry
Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.
Lunch Massaman Curry
Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.
Lunch Green Curry
Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
Lunch Veggie Lover
You can add your choice of meat stir-fried with chefβs choice of an assorment of vegetables in a savory brown sauce, or enjoy this dish as a vegetarian option.
Lunch Broccoli
Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.
Rice Combination Plates Com Dia.
C1 - Com Bi Cha Thit Nuong
Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.
C2 - Com Bi Cha Suon Nuong
A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purΓ©e of lemongrass, fresh garlic and shallot onions. served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.
C3 - Com Bi Cha Nem Nuong
A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.
C5 - Com Bi Cha Ga Nuong
A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.
Com Thit Nuong Only
Com Ga Nuong Only
Com Suon Nuong Only
Com Nem Nuong Only
Side Orders.
Plain Lo Mein
To Pho (bowl Of Pho)
Side Steamed Veggies
Fried Rice
White Rice
Side Beef Meatball (6 Pc)
Add Mushroom
Add Broccoli
Side Cha
Side Ga Nuong
Side Suon Nuong
Side Tai (10 Pc)
Side Beef Meatball (10 Pc)
32 Oz Chicken Broth To-go
32 Oz Beef Broth To-go
Side Fried Tofu (7pc)
Fried Egg (2)
Side Bi
Grilled Shrimp (10 Pc )
Grilled Shrimp ( 4 Pc )
Drinks.
Thai Tea 24 Oz
Mango Smoothie 24 Oz
Cyo 24oz Drink
Create your own drink
Fresh Avocado Smoothie 24 Oz
Soft Drink
Soda options include sweetened and unsweetened tea, Coke variants, Sprite, rootbeer, lemonade.
Vietnamese Iced Coffee 24 Oz
Passion Fruit Smoothie 24 Oz
Mango Black Tea 24 Oz
Milk Black Tea 24 Oz
Cyo 16oz Drink
Create your own drink
Bottle Water 16 Oz
Hot Tea
Milk Green Tea 24 Oz
Passion Fruit Green Tea 24 Oz
H Noodle Soup.
H2 - Seafood Noodle Soup
In saigon's chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shrimp, crabmeat filaments and topped with chives, chinese celery and green onion. the savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.
H3 - Tieu Chau
In saigon's chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shredded chicken breast, shrimp and topped with chives, chinese celery and green onion. the savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H1 - Hu Tieu Saigon
In saigon's chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. the savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
H4 - Chicken & Fish Noodle Soup
In saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, chinese celery and green onion. the savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.