Thai Of Austell
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Thai Noodles and Fried Rice
Pad Thai
Stir fried Thai rice noodle with chicken and shrimp, eggs, ground peanut, green onions, red onions, and bean sprout.
Spicy Fried Rice
Stir fried choice of meat with chili, onions, eggs, bell peppers, green onions, carrots, and basil leaves.(Thai hot).
Thai Fried Rice
Choice of meat with peas, onions, carrots, and green onions stir fried with of jasmine rice, eggs, and Thai mild sauce.
Shrimp Pineapple Curry Fried Rice
Stir fried shrimp, pineapple, peas, carrots, green onions, onions, eggs, and curry powder with Thai flavor.
Pad See-ew
Sauteed white meat chicken and flat rice noodles with house soy sauce, eggs, carrots, broccoli, and a touch of garlic.
Pad Kee-mow
Stir fried flat rice noodles with sliced chicken, basil, eggs, bell peppers, chilli peppers, onions, green onions, and bean sprouts.(Thai hot).
Crispy Pad Thai
Deep fried egg noodle with chicken, shrimp, eggs, ground peanut, green onions, red onions, and bean sprouts.
Thai Angel Hair Noodles
Sauteed combination seafood with spicy basil sauce, bell peppers, carrots, basil leaves, onions, and green onions served over angel hair noodles.(Thai hot).
Shrimp Woon-sen
Shrimp stir fried with eggs, green onions, carrots, broccoli, onions, zucchini, bean sprouts, mushrooms, cabbage, and glass noodles.
Spaghetti Keemow
Spaghetti in Thai-style Keemow sauce, choice of spicy level from mild to Thai hot.
Appetizers
Thai Spring Rolls
Three pieces, Fried spring rolls stuffed with noodles, white cabbage, celery, and carrots. Served with sweet and sour sauce.
Thai Dumpling
Five pieces, Thai dumplings fried or steamed stuffed with minced chicken. Served with dried mushroom soy sauce and fried garlic.
Thai Cheese Rolls
Four pieces, Cream cheese with Thai seasoning. Served with sweet and sour sauce.
Chicken Satay
Four skewers, barbecued strips of chicken breast on bamboo skewers marinated in coconut milk with curry. Served with a peanut sauce for dipping and cucumber salad.
Thai Shrimp Rolls
Four pieces, deep fried shrimp With stuffed chicken wrapped in a rice paper skin and served with sweet chilli sauce.
Chicken Wings
Six pieces, fried chicken wings prepared with sweet chilli sauce.
Potato Puff
Four pieces., mashed sweet potatoes marinated with onion and seasoned with curry powder wrapped in a Thai pancake and fried. Served with cucumber sauce.
Stir Fried
Broccoli
Stir fried choice of meat with broccoli, carrots, and mushrooms in a mild brown sauce.
Spicy Basil
Sauteed chicken in curry paste and red chilli paste with string bean, carrots, and bell peppers.(Thai hot).
Siam Chicken
Deep fried white chicken meat with chunks of pineapple, cashew nuts, bell peppers, onions, green onions, carrots, and mushrooms mixed in a spicy herb sauce.(Mild).
Cashew Nuts
Deep fried slices of chicken with cashew nuts, onions, green onions, bell peppers, carrots, and mushrooms.(Mild).
Spicy Veggie
Mixed vegetable. Sauteed cabbage, broccoli, mushrooms, zucchini, carrots, onions, green onions, and bean sprouts with garlic sauce, black pepper, and Thai brown sauce.
Pad Prik Khing
Sauteed chicken in curry paste and red chili paste with string bean, carrots, and bell peppers.(Thai hot).
Pad Ped
Stir fried choice of meat with red curry and brown sauce, onions, bell peppers, broccoli, mushrooms, carrots, and green beans.(Mild).
Stir Fried Vegetable
Sautéed cabbage, broccoli, mushrooms, zucchini, carrots, onions, and bean sprouts with fresh garlic sauce, black pepper and Thai brown sauce.
Pad Ma Kua
Sauteed eggplant with minced chicken, bell peppers, green onions, carrots, onions, and Thai basil in brown sauce.(Thai spicy).
Sweet & Sour
Marinated with choice of meat, stir fried with tomatoes, onions, pineapple, carrots, bell peppers, green onions, touch of garlic, and with sweet and sour mild Thai sauce.
Ginger
Marinated choice of meat sauteed with ginger, onions, green onions, mushrooms, carrots, and bell pepper.
Soup
Tom Kha Gai
Coco chicken soup. Sliced chicken cooked in coconut milk with galanga, lime juice, mild Thai chilli, shallots, cilantro, and mushrooms.
Mix Vegetable Soup
Cabbage, broccoli, mushrooms, zucchini, carrots, onions, green onions, and bean sprouts with Thai broth.
Tom Yum Shrimp
Spicy shrimp soup. Shrimp soup seasoned with lime juice, lemon grass, hot peppers, cilantro, and mushrooms.(Mild).
Tom Yum Seafood (mild)
Served for two. Seafood combination soup shrimp, mussels, scallops, and calamari seasoned with lime juice, lemon grass, hot peppers, and mushrooms.(Mild).
Curry
Masaman Curry
Sauteed in masaman curry with coconut milk, onions, potatoes, cashew nuts, carrots, and green avocado.
Panang Curry
Sauteed in coconut milk with bell peppers and carrots in a sweet curry paste.(Thai hot).
Red Curry
Sauteed in red curry with coconut milk, bamboo shoots, eggplant, carrots, broccoli, zucchini, bell peppers, green beans, and sweet basil.(Thai hot).
Salmon Curry
Broiled salmon with green curry, coconut milk, bamboo, bell peppers, broccoli, green beans, eggplant, basil leaves, zucchini, and carrots.(Thai hot).
Green Curry
Sauteed in green curry with coconut milk, green beans, eggplant, hot peppers, carrots, broccoli, zucchini, bamboo shoots, bell peppers, and sweet basil.(Thai hot).
Spicy Catfish
Deep fried fillet catfish topped with red or green chilies, garlic, bell peppers, onions, green onions, carrots, eggplant, and basil.(Thai hot).
Desserts
Mango Sticky Rice
Taro Custer
Baked taro custer.
Drinks
Thai Ice Tea
Thai Ice Tea No Ice
Coke
Thai Ice Coffee
Sprite
Sweet Tea
Water
Unsweet Tea
Diet Coke
Coke Zero
Chefs Special
Salmon Curry
Thai hot.
Andaman
Shrimp, calamari, mussel, and scallop sauteed in a fine Thai herb and sauce.(Thai hot).
Talapia Basil
Deep fried talapia served and diced peppers topped with Thai basil sauce, carrots, bell peppers, onions, green onions, and basil leaves.(Thai hot).
Shrimp Pineapple Curry
Jumbo shrimp and pineapple in a Thai red curry sauce with eggplant, carrots, broccoli, zucchini, bell peppers, green beans, and sweet basil leaves in coconut milk.(Thai hot).
Red Snapper With Chili Sauce
Deep fried red snapper served with diced bell peppers, green onions, and onions then topped with Thai chilli sauce and steamed vegetables.
Red Snapper With Basil Sauce
Deep fried red snapper served with diced bell peppers, green onions, and onions then topped with Thai chilli sauce and steamed vegetables.(Thai hot).
Roasted Duck Panang
Halved deep fried duck with bell peppers, onions, green onions, and carrots topped with a sweet spicy curry sauce.(Thai hot).
Ginger Snapper
Deep fried red snapper flavored with ginger sauce, carrots, onions, green onions, and mushrooms.
Spicy Catfish
Thai hot.
Soft Shell Crab
Choice of sauce. Soft shell crab served with onions, bell peppers, broccoli, carrots, cabbage, zucchini, and mushrooms in Thai garlic pepper sauce.
Side Orders Sauce
Fried Eggs
Peanut Sauce (2oz)
Sweet Chili Sauce
Dry Chili
Sweet And Sour Sauce
Dumpling Sauce
Brown Rice
Steamed Rice Noodle
Cucumber Sauce (4oz)
Side Avocado
Steamed Woonsen Noodle
Steamed Veggie
Side Steamed Broccoli
Cucumber Sauce (2oz)
Traditional Salads
Thai Spicy Seafood
Thai salad with shrimp, mussels, scallops, and calamari marinated in lemon juice, lemon grass, and basil leaves.(Thai hot).
Larb Gai
Ice burg lettuce topped with minced chicken, lime juice, green onions, red onions, and cilantro leaves.(Thai hot).
Nam Sod
Cook minced chicken with lime juice, ginger, roasted peanuts, green onions, red onions, and cilantro leaves.(Thai hot).
Plah Kung
Spicy shrimp salad. Steamed shrimp with lime juice, lemon grass, red onions, green onions, basil leaves, and tomatoes.(Thai hot).
Nam Tok
Spicy beef salad. Ice burg lettuce topped with slices of flame broiled steak, lime juice, mint leaves, red onions, green onions, hot peppers, and roasted crushed jasmine rice.(Thai hot).
Thai Salad
Lettuce, tomatoes, cucumber, carrots, onions, green onions, and fried tofu. Served with peanut sauce dressing.