Thai Of Austell

Pad Thai

Stir fried Thai rice noodle with chicken and shrimp, eggs, ground peanut, green onions, red onions, and bean sprout.

Spicy Fried Rice

Stir fried choice of meat with chili, onions, eggs, bell peppers, green onions, carrots, and basil leaves.(Thai hot).

Thai Fried Rice

Choice of meat with peas, onions, carrots, and green onions stir fried with of jasmine rice, eggs, and Thai mild sauce.

Shrimp Pineapple Curry Fried Rice

Stir fried shrimp, pineapple, peas, carrots, green onions, onions, eggs, and curry powder with Thai flavor.

Pad See-ew

Sauteed white meat chicken and flat rice noodles with house soy sauce, eggs, carrots, broccoli, and a touch of garlic.

Pad Kee-mow

Stir fried flat rice noodles with sliced chicken, basil, eggs, bell peppers, chilli peppers, onions, green onions, and bean sprouts.(Thai hot).

Crispy Pad Thai

Deep fried egg noodle with chicken, shrimp, eggs, ground peanut, green onions, red onions, and bean sprouts.

Thai Angel Hair Noodles

Sauteed combination seafood with spicy basil sauce, bell peppers, carrots, basil leaves, onions, and green onions served over angel hair noodles.(Thai hot).

Shrimp Woon-sen

Shrimp stir fried with eggs, green onions, carrots, broccoli, onions, zucchini, bean sprouts, mushrooms, cabbage, and glass noodles.

Spaghetti Keemow

Spaghetti in Thai-style Keemow sauce, choice of spicy level from mild to Thai hot.

Thai Spring Rolls

Three pieces, Fried spring rolls stuffed with noodles, white cabbage, celery, and carrots. Served with sweet and sour sauce.

Thai Dumpling

Five pieces, Thai dumplings fried or steamed stuffed with minced chicken. Served with dried mushroom soy sauce and fried garlic.

Thai Cheese Rolls

Four pieces, Cream cheese with Thai seasoning. Served with sweet and sour sauce.

Chicken Satay

Four skewers, barbecued strips of chicken breast on bamboo skewers marinated in coconut milk with curry. Served with a peanut sauce for dipping and cucumber salad.

Thai Shrimp Rolls

Four pieces, deep fried shrimp With stuffed chicken wrapped in a rice paper skin and served with sweet chilli sauce.

Chicken Wings

Six pieces, fried chicken wings prepared with sweet chilli sauce.

Potato Puff

Four pieces., mashed sweet potatoes marinated with onion and seasoned with curry powder wrapped in a Thai pancake and fried. Served with cucumber sauce.

Broccoli

Stir fried choice of meat with broccoli, carrots, and mushrooms in a mild brown sauce.

Spicy Basil

Sauteed chicken in curry paste and red chilli paste with string bean, carrots, and bell peppers.(Thai hot).

Siam Chicken

Deep fried white chicken meat with chunks of pineapple, cashew nuts, bell peppers, onions, green onions, carrots, and mushrooms mixed in a spicy herb sauce.(Mild).

Cashew Nuts

Deep fried slices of chicken with cashew nuts, onions, green onions, bell peppers, carrots, and mushrooms.(Mild).

Spicy Veggie

Mixed vegetable. Sauteed cabbage, broccoli, mushrooms, zucchini, carrots, onions, green onions, and bean sprouts with garlic sauce, black pepper, and Thai brown sauce.

Pad Prik Khing

Sauteed chicken in curry paste and red chili paste with string bean, carrots, and bell peppers.(Thai hot).

Pad Ped

Stir fried choice of meat with red curry and brown sauce, onions, bell peppers, broccoli, mushrooms, carrots, and green beans.(Mild).

Stir Fried Vegetable

Sautéed cabbage, broccoli, mushrooms, zucchini, carrots, onions, and bean sprouts with fresh garlic sauce, black pepper and Thai brown sauce.

Pad Ma Kua

Sauteed eggplant with minced chicken, bell peppers, green onions, carrots, onions, and Thai basil in brown sauce.(Thai spicy).

Sweet & Sour

Marinated with choice of meat, stir fried with tomatoes, onions, pineapple, carrots, bell peppers, green onions, touch of garlic, and with sweet and sour mild Thai sauce.

Ginger

Marinated choice of meat sauteed with ginger, onions, green onions, mushrooms, carrots, and bell pepper.

Tom Kha Gai

Coco chicken soup. Sliced chicken cooked in coconut milk with galanga, lime juice, mild Thai chilli, shallots, cilantro, and mushrooms.

Mix Vegetable Soup

Cabbage, broccoli, mushrooms, zucchini, carrots, onions, green onions, and bean sprouts with Thai broth.

Tom Yum Shrimp

Spicy shrimp soup. Shrimp soup seasoned with lime juice, lemon grass, hot peppers, cilantro, and mushrooms.(Mild).

Tom Yum Seafood (mild)

Served for two. Seafood combination soup shrimp, mussels, scallops, and calamari seasoned with lime juice, lemon grass, hot peppers, and mushrooms.(Mild).

Masaman Curry

Sauteed in masaman curry with coconut milk, onions, potatoes, cashew nuts, carrots, and green avocado.

Panang Curry

Sauteed in coconut milk with bell peppers and carrots in a sweet curry paste.(Thai hot).

Red Curry

Sauteed in red curry with coconut milk, bamboo shoots, eggplant, carrots, broccoli, zucchini, bell peppers, green beans, and sweet basil.(Thai hot).

Salmon Curry

Broiled salmon with green curry, coconut milk, bamboo, bell peppers, broccoli, green beans, eggplant, basil leaves, zucchini, and carrots.(Thai hot).

Green Curry

Sauteed in green curry with coconut milk, green beans, eggplant, hot peppers, carrots, broccoli, zucchini, bamboo shoots, bell peppers, and sweet basil.(Thai hot).

Spicy Catfish

Deep fried fillet catfish topped with red or green chilies, garlic, bell peppers, onions, green onions, carrots, eggplant, and basil.(Thai hot).

Mango Sticky Rice

Taro Custer

Baked taro custer.

Thai Ice Tea

Thai Ice Tea No Ice

Coke

Thai Ice Coffee

Sprite

Sweet Tea

Water

Unsweet Tea

Diet Coke

Coke Zero

Salmon Curry

Thai hot.

Andaman

Shrimp, calamari, mussel, and scallop sauteed in a fine Thai herb and sauce.(Thai hot).

Talapia Basil

Deep fried talapia served and diced peppers topped with Thai basil sauce, carrots, bell peppers, onions, green onions, and basil leaves.(Thai hot).

Shrimp Pineapple Curry

Jumbo shrimp and pineapple in a Thai red curry sauce with eggplant, carrots, broccoli, zucchini, bell peppers, green beans, and sweet basil leaves in coconut milk.(Thai hot).

Red Snapper With Chili Sauce

Deep fried red snapper served with diced bell peppers, green onions, and onions then topped with Thai chilli sauce and steamed vegetables.

Red Snapper With Basil Sauce

Deep fried red snapper served with diced bell peppers, green onions, and onions then topped with Thai chilli sauce and steamed vegetables.(Thai hot).

Roasted Duck Panang

Halved deep fried duck with bell peppers, onions, green onions, and carrots topped with a sweet spicy curry sauce.(Thai hot).

Ginger Snapper

Deep fried red snapper flavored with ginger sauce, carrots, onions, green onions, and mushrooms.

Spicy Catfish

Thai hot.

Soft Shell Crab

Choice of sauce. Soft shell crab served with onions, bell peppers, broccoli, carrots, cabbage, zucchini, and mushrooms in Thai garlic pepper sauce.

Fried Eggs

Peanut Sauce (2oz)

Sweet Chili Sauce

Dry Chili

Sweet And Sour Sauce

Dumpling Sauce

Brown Rice

Steamed Rice Noodle

Cucumber Sauce (4oz)

Side Avocado

Steamed Woonsen Noodle

Steamed Veggie

Side Steamed Broccoli

Cucumber Sauce (2oz)

Thai Spicy Seafood

Thai salad with shrimp, mussels, scallops, and calamari marinated in lemon juice, lemon grass, and basil leaves.(Thai hot).

Larb Gai

Ice burg lettuce topped with minced chicken, lime juice, green onions, red onions, and cilantro leaves.(Thai hot).

Nam Sod

Cook minced chicken with lime juice, ginger, roasted peanuts, green onions, red onions, and cilantro leaves.(Thai hot).

Plah Kung

Spicy shrimp salad. Steamed shrimp with lime juice, lemon grass, red onions, green onions, basil leaves, and tomatoes.(Thai hot).

Nam Tok

Spicy beef salad. Ice burg lettuce topped with slices of flame broiled steak, lime juice, mint leaves, red onions, green onions, hot peppers, and roasted crushed jasmine rice.(Thai hot).

Thai Salad

Lettuce, tomatoes, cucumber, carrots, onions, green onions, and fried tofu. Served with peanut sauce dressing.