Oka Sushi

Pork Buns

sautéed pork belly in a steam bun with cabbage slaw and pickled onions

Calamari Karaage

Deep fried calamari, spicy mayo.

Chicken Wing Karaage

Japanese style fried chicken, soy garlic

Gyoza (5)

Deep fried

Edamame

Crispy Rice Spicy Tuna

Crispy rice, ginger, spicy tuna, spicy mayo, eel sauce, sriracha, green onions

Wonton Tuna Poke*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Wonton chips, seasoned tuna, seaweed salad, avocado, cabbage.

Shrimp Tempura Appetizer

5 shrimps

Stuffed Avocado*

Deep fried avocado, imitation crab, spicy tuna.

Grilled Yellowtail Collar

House ponzu, lemon, scallions.

Smoky Chasu Pork

smoked pork belly, caramelized onion, jalapeno, mushroom, yuzu, eel sauce

Jalapeno Poppers*

Deep fried jalapenos, imitation crab, spicy tuna, cream cheese.

Vegetable Egg Rolls (4 Pcs)

Sweet tangy sauce

Agedashi Tofu

Lightly battered deep fried tofu, homemade tempura sauce, fish konbu, green onion, nori

Togarashi Lamb Chops (2)

Grilled lamb, house teriyaki sauce.

Baked Mussel

Baked , house mayo, spicy mayo, masago, green onion.

Potato Shrimp Fries

Tiger shrimp, crunchy potato wrap, sweet & tangy sauce.

Shishito Peppers

deep fried and tossed in garlic ponzu

Stuffed Tofu Pockets*

tofu pocket stuffed with sushi rice and garlic butter shrimp, topped with masago and green onion

Roasted Scallops (3pcs)

baked scallops on the half shell with bell pepper, red onion, cheese, sesame oil, and spicy mayo

Tuna Tartare Tower*

tuna, avocado, edamame, mango, and masago tossed in yuzu vinaigrette, sesame oil, salt and pepper served with trot root chips

Scallops On Half Shell (5pcs) *

5 scallops on a half shell served w/ spicy ponzu, green onions, and smelt roe

Seared Escolar W/ Pesto*

5 pcs seared escolar served w/ basil pesto, pomegranate, pine nuts, and yuzu tartar, matcha salt

Floating Albacore*

6 pcs of albacore sashimi topped w/ pickled onions & jalapeños, cilantro, pine nuts, yuzu pepper, crunchy garlic, pomegranate

Mixed Tempura Appetizer

vege tempura and 2 shrimps

Truffle Salmon Carpaccio*

6 pcs salmon sashimi sided with grilled asparagus, crunchy garlic, truffle, and house made ponzu

Vegetable Tempura Appetizer

yam, gabocha, Italian squash, string beans

Swimming Yellowtail*

Yellowtail sashimi, jalapeno, onions, ponzu, soy mustard, sesame oil, sriracha

Fried Rice Entree

Egg & vegetable fried rice, green onions with a choice of protein.

Prime Flat Iron Steak

Cooked to order and topped with a plum wine demi-glace served with grilled asparagus and white rice

Salmon Teriyaki

Grilled salmon, garlic, onion, asparagus.

Beef Yakiniku

Pan fried sliced beef, sautéed mushroom, onion, green beans.

Kalbi

Beef short ribs, sesame soy marinate, honey glazed sweet potato.

Katsu Curry

Breaded chicken breast, Japanese curry.

Sweet Tangy Garlic Shrimp

Crispy fried shrimp, garlic, sweet chili, sautéed bean sprouts, carrots, broccoli, cabbage.

Butter Chilean Seabass

Grilled sea bass, dill infused butter, sautéed garlic bok choy.

Baked Lobster Roll

In - imitation crab, cucumber, avocado. Top - crab stick, langoustine lobster, smelt roe, green onion. Sauce - house mayo, eel sauce.

Oishi Roll*

In- spicy tuna, shrimp tempura, cucumberOut- salmon, tuna, green onionsSauce-eel sauce, spicy mayo

Heart Attack Roll*

In - spicy tuna, avocado, cream cheese. Top - deep fried, jalapeño. Sauce - eel, spicy mayo, sriracha.

Baked Scallop Dynamite Roll*

In - imitation crab, cucumber, avocado, smelt roe, imitation crab, mushroom, onion. Top - bay scallop, melt roe, imitation crab, mushroom, onion. Sauce - house sauce (baked), eel sauce.

Ultimate Philly Roll*

In - cream cheese, avocado, crab. Out - salmon, jalapeno. Sauce - spicy mayo.

Vegas Roll*

In - salmon, avocado, crab meat, cream cheese. Top - deep fried. Sauce - eel sauce.

Tuna N Tuna (tnt) Roll*

In- spicy tuna, shrimp tempura, cucumberTop- tuna, jalapeño, cilantroSauce- yakiniku sauce

Rainbow Roll*

In - imitation crab, cucumber, avocado. Top - tuna, salmon, yellowtail, avocado, shrimp, white fish. Sauce - none.

Octoberfest Roll*

In - cucumber, spicy crab meat, two piece shrimp tempura. Top - spicy tuna, avocado. Sauce - spicy mayo, sweet chilli sauce.

Crunchy Lobster Roll

In - cucumber, langoustine lobster. Out - crunch. Sauce - eel, spicy mayo.

Lollipop Roll*(cucumber Wrap)

In - tuna, salmon, yellowtail, avocado, imitation crab. Top - masago, daikon. Sauce - soy mustard.

Sos (shrimp On Shrimp) Roll

In - shrimp, cucumber, s. crab. Out - ebi shrimp, crab stick. Sauce - eel sauce, house mayo.

Beefy Asparagus Roll*

In- grilled asparagusTop- seared PRIME beef, garlic crunchSauce- garlic butter

Golden Snow Crab Roll

In- Real Crab, avocado, cucumberOut- CrunchSauce- eel sauce, spicy mayo, house mayo

Peppery Yellowtail Roll*

In - cucumber, avocado. Top - yuzu pepper ,red onion, micro greens. Sauce - soy mustard

Baked Salmon Roll

In - imitation crab, avocado, cream cheese. Top - salmon (roll baked), green onion. Sauce - eel sauce, house mayo (baked).

Grilled Shrimp Roll

IN: Crab mix cucumber and avocadoTOP: Grilled shrimp, house mayo, spicy mayo, masago, green onion, garlic crunchSauce: Eel Sauce

Shrimp Tempura Roll

In - Shrimp tempura , imitation crab, cucumber.Sauce- Eel Sauce

Caterpillar Roll

In - eel, imitation crab, cucumber. Top - avocado. Sesame seedsSauce - eel.

Dragon Roll

In - imitation crab, cucumber, shrimp tempura. Top - Eel, avocado. Sauce - Eel sauce.

Hawaiian Roll*

In - imitation crab, cucumber, avocado. Top - tuna. Sauce - none.

Spicy Tuna Crunch Roll*

In - cucumber, imitation crab, shrimp tempura. Top - spicy tuna, jalapeno, crunch, onion crunch. Sauce - eel sauce, spicy mayo.

Oka Roll*

In - salmon, yellowtail, crabstick, nori goma. Top - sprouts. Sauce - house mayo, eel sauce, sriracha.

Salmon & Lemon Roll*

In - imitation crab, cucumber, shrimp tempura. Top: salmon, lemon. Sauce - soy mustard.

Spider Roll*

In - cucumber, avocado, imitation crab, soft shell grab. Top - masago. Sauce - eel sauce.

Sunrise Roll*

In- spicy tuna, cucumber, shrimp tempuraTop- salmon, fried onionsSauce- spicy mayo, eel sauce

Fresca Salmon Roll*

In- crab mix, cucumber, avocadoTop- salmon, onions, sprouts, capersSauce- yuzu tartar sauce, ponzu

50 Miles Per Hour Roll*

In- shrimp tempura, cucumber, spicy crab mixTop- albacore, avocado, lemonSauce- spicy ponzu

Vege Tempura Roll

In - veg tempura mix, avocado. Top - crunch, onion crunch. Sauce - none.

Prime Beef Roll*

In- crab mix, shrimp tempura, cucumberTop- PRIME beef, green onionSauce- soy mustard, sriracha

Tempura Salmon Roll*

(SOY PAPER)In- tempura salmon, cream cheese, crab mix, avocado, cucumberTop- crunchSauce- eel sauce

Garden Roll

In- grilled asparagus, avocado, cucumber, cilantroTop- grilled zucchiniSauce- black truffle, truffle ponzu

Sunset Roll*

In- real crab, spicy tuna, cucumberTop- yellowtail, jalapeño, sriracha Sauce- spicy ponzu, sriracha

Escolar Truffle Roll

In- Sautéed asparagus w/ soy sauce and garlicTop- seared escolar, jalapeñoSauce- truffle ponzu

Cajun Tuna Roll

In- shrimp tempura, cucumber, crab mixTop- seared cajun tuna, green onion, srirachaSauce- soy mustard

Protein Roll*

(SOY PAPER)In- tuna, salmon, albacore, avocadoTop- masago, green onionSauce- yuzu vinaigrette, soy mustard

Lava Roll*

In - salmon, cream cheese, avocado, imitation crab (deep fried). Top - spicy tuna, deep fried jalapeño. Sauce - eel sauce, spicy mayo. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Coconut Shrimp Roll*

In-spicy tuna, shrimp tempura, avocado, asparagusTop- Crispy coconut flakesSauce- spicy mayo, sweet tangy

Shrimp Tempura ( 5 Pcs.)

Mixed Tempura

Two shrimps & five vegetables.

Vege Tempura (6 Pcs.)

Spicy Tuna Roll*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Avocado Roll

California Roll

Cucumber crab and avocado.

Philadelphia Roll*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy Crab Roll

Shrimp Roll

Tuna Roll*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Salmon Roll*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Cucumber Roll

Vegetable Roll

Asparagus Roll

Sushi roll filled with asparagus.

Crab Stick Roll

Octopus Roll*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Yellowtail Roll*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy Albacore Roll*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Eel & Cucumber Roll

Side Of Fried Rice

egg & vegetable fried rice, green onions.

Miso Soup

Rice

Side Sauces

House Dressing

Side Sauce (2oz)

Side Avocado

Shrimp Tempura (1 Pc)

Pickled Fresh Wasabi

Sashimi Salad*

Spring mix, tuna, salmon, yellowtail sashimi, smelt roe, radish, ginger dressing.

House Salad

Basic vegetable salad.

Seaweed Salad

Gluten free.

Cucumber Salad

Gluten free.

Squid Salad

Squid salad.

Poke Salad*

Spring mix, seaweed salad, avocado, ahi tuna, albacore tuna, sesame dressing.

Kale Crab Salad

Sautéed kale, mayo base true crab, avocado, red onions, toasted ALMONDS, parmesan cheese, sesame dressing, mandarin.

Cajun Tuna Salad

spinach and baby arugula tossed in soy mustard, ponzu, and wasabi topped with seared cajun tuna, pine nuts, tomato, pesto, and lemon

Salmon Skin Salad

Salad mix, garlic, daikon, smelt roe, ginger dressing.

Chicken Tofu Cobb Salad

Salad mix, parmesan cheese, quinoa, tomato, sweet corn, daikon, diced onions, egg, ginger dressing.

Yakisoba

Stir fried noodles, carrots, bean sprouts, napa cabbage, broccoli, choice of protein.

Tonkotsu Japanese Ramen

Grilled pork belly bean sprouts, napa cabbage, onion, scallions, nori, boiled egg.

Veggie Miso Japanese Ramen

Bok choy, bean sprouts, nopa cabbage, bok choy, scallion, seaweed, boiled egg.

Nabeyaki Udon

Japanese noodle soup, calamari, mussels, scallops, fish cake, crispy tempura shrimp, vegetables.

Squid Ink Pasta

shrimps, scallop, garlic, lemon juice, butter, cherry tomatoes topped with parmesan, massage, and ooba leaves

Shoyu Japanese Ramen

Pulled pork, bean sprouts, napa cabbage, onions, scallions, seaweed, boiled egg.

Beef Sukiyaki

Marinated beef, shiitake mushroom, napa cabbage, bok choy, green onions tofu, onions.

Oka Nigiri & Sashimi Platter*

Nigiri 1pc each- tuna, salmon, yellowtail, sea bass, albacore, shrimpSashimi 3pcs each- tuna, salmon, yellowtail.

Chirashi Bowl*

Assorted sashimi, avocado, scallion, nori goma, salmon roe.

Crafted Sashimi

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. (Eight pieces thinly sliced) salmon, yellowtail, sea bass, tuna sashimi with complimentary sides & sauces.

Oka Sashimi B*

Thirty pieces of delicately chosen chef choice sashimi.

Oka Nigiri Sampler*

Tuna, salmon, escolar, yellowtail, shrimp, albacore crab, sweet egg, sea bass. , salmon ore.

Oka Sashimi A*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Fifteen pieces of delicately chosen chef choice sashimi.

Tuna (maguro) Sashimi*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Yellowtail (hamachi) Sashimi*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Salmon (sake) Sashimi*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sea Bass (suzuki) Sashimi*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Ono (sawara)

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Octopus (tako) Sashimi*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fresh Water Eel (unagi) Sashimi

Sweet firm fleshed white fish.

Escolar Sashimi (bright Tuna)*

Mackerel (saba) Sashimi*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Albacore (bincho Maguro) Sashimi*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Yellowtail (hamachi) Nigiri*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Salmon (sake) Nigiri*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Salmon Roe (ikura) Nigiri*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tuna (maguro) Nigiri*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sea Bass (suzuki) Nigiri*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Mackerel (saba) Nigiri*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Crab Stick (kani) Nigiri

Squid (ika) Nigiri*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Octopus (tako) Nigiri*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Ono (sawara)

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Cooked Shrimp (ebi) Nigiri

Quail Egg (uzura)

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sweet Shrimp (ama Ebi)

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Scallop (kobashira) Nigiri*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Smelt Roe (masago) Nigiri*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sweet Egg (tamago) Nigiri

Tofu Pockets (inari) Nigiri

Escolar Nigiri (bright Tuna)*

Fresh Water Eel (unagi) Nigiri

Albacore (bincho Maguro) Nigiri*

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.