Three Arches

House Made Bagel

Choice of everything, sesame, or plain.

Mixed Fruit Bowl

Seasonal fruit served with honey, mint.

American Breakfast

Two eggs any style, Choice of Bacon, turkey bacon or chicken sausage, crispy potatoes, toast.

Greek Yogurt

Berries, granola, caramelized honey.

Avocado Toast

Urfa butter, marinated tomatoes, feta, sunny side eggs, toasted sourdough.

Smoked Salmon

poached eggs, potato cakes, goat cheese, dill pickle onions.

Bacon

Turkey Bacon

Chicken Sausage

Crispy Potatoes

Toast

Avocado

Fruit

Two Eggs

Two eggs any style

Croissant

Scratch made Pastries made fresh daily by Chef Terrance.

Chocolate Almond Biscotti

Scratch Made Chocolate Almond Biscotti prepared by Chef Terrance Scott

Blue Berry Muffin

Scratch made Blue Berry Muffins made daily by Chef Terrance Scott

Seasonal Danish

Banana Nut Muffin

Scratch made Muffins produce daily by Chef Terrance Scott

English Breakfast

Jasmine Green

Herbal Blend

Matcha Latte

Chai Latte

Earl Grey

Americano

Latte

Hot Chocolate

Iced Coffee

Drip Coffee

Cappuccino

Espresso

Earl Grey

Jasmine Green

Herbal Blend

Iced Tea

Chai Latte

English Breakfast

Natalie's Juices

Orange, orange pineapple, orange mango, strawberry, lemonade, carrot ginger.

Apple And Arugula Salad

local sprouts, walnuts, feta and lime vinaigrette

Warm Green Hill Cheese

Turkish figs, walnuts, orange honey, servered with grilled baguette

Butternut Squash Ravioli

Morel mushrooms, brown butter and tarragon

Roasted Local Mushrooms

Goat cheese, basil, garlic, served with a grilled baguette

Chicken Meatballs

Tomato soffrito, parmesan, and bread crumbs

Confit Duck Leg

Sunchoke ragout, red wine, pear, and whole grain mustrad

Three Arches Burger

Gruyere, grilled onions, pickles, garlic aioli, spicy beef bacon relish, and arugula

Glazed Short Ribs

Salsa verde, pickled red onions, polenta and red wine

Cumin Lamb Kebabs

Mint-fennel chutney, lemon yogurt, and date molasses

Steak Frites

Seasoned strip loin, dijon maitre d' butter and french fries

Roasted Shrimp

Sundried tomato, garlic butter, served with grilled baguette

Cod Fritters

Saffron Aioli

Pei Mussels

Green Harissa, coconut, coriander, served with grilled baguette

Seared Tuna

Orange, fenel, avocado, red onion, and capers

Bouillabaisse

Grouper, shrimp, mussels, tomatoes, saffron, fingerling potatoes, served with grilled baguette

Chef's Charcuterie

Selection of meats and cheese, pickles, relish, mustard, served with crackers

Warm Olives

Pickled vegetables, parmesan and olive oil

Crispy Sweet Potatoes

With smoked Aioli