India Eats Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chef Special Curries
Butter Chicken -served With Rice
Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and chef's special spices, garnished with dried methi leaves and butter.
Tikka Masala -served With Rice
Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste and chef's special saffron colored sauce.
Muglee Chicken -served With Rice
CHICKEN TIKKA SLICES COOKED IN A MEDIUM SPICY CREAMY SAUCE AND GARNISH WITH MATHE LEAVES ( Fenugreek)
Lamb Achar -served With Rice
Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.
Goat Achar -served With Rice
Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.
Appetizers
Vegetable Samosas(v)
Vegan.Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.
Chicken Samosas
Crispy samosas filled with spiced chicken. Spice levels: mild to extra hot.
Chicken 65
Chicken 65 is a spicy , deep- fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger ; then stir- fried and slightly sautéed with green chili and special sauce.
Gobi 65
Gobi 65 is a spicy , deep- fried chicken dish originating from Chennai, India. Cauliflower's cubes marinated with garlic and ginger; then stir - fried and slightly sautéed with green chili and special sauce.
Tandoori Hot Wings
Baked wings mixed with special spicy tandoori sauce.
Onion Bhaji (v)
Vegan. Fresh sliced onion fritters prepared with chick-pea flour, whole coriander , onions and other spices.
Vegetables Spring Rolls (3)
Aloo Poori (v)
Vegan. Whole wheat hand - rolled bread stuffed with spicy mash potato then deep fried.
Chana Bhaji (v)
Vegan.Chick peas in a blend of spices , garnished with cilantros.
Curry Hot Wings
Deep fried wings mixed with special spicy curry sauce.
Buffalo Chicken 65
Chicken 65 is a spicy , deep- fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger ; then stir- fried and slightly sautéed with green chili and special buffalo sauce.
Terriyaki Chicken 65
Chicken 65 is a spicy , deep- fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger ; then stir- fried and slightly sautéed with green chili and special Teriyaki sauce.
Aloo Tikki Chaat
Potato cutlet served with spicy beans and topped with sauces.
Ragda Patty (v)
Vegan. A spicy potato pancake (aloo tikki) topped with spicy beans, dice of onions, cilantro and tomato.
Papdi Chaat
Flour crisps and spiced beans topped with mint, chili, yogurt and tamarind sauces.
Aloo Tikki (v)
Vegan. Potato cutlet topped with variety of sauces.
French Fries
Papadum (papor)
Thin and crispy lentils flat bread
Samosa Chaat
Vegetable samosas cut into pieces and served with spicy beans and topped with sauces.
Pani Poori (v)
Vegan. Mini crispy poori stuffed with mashed potatoes , onions , chick peas and spiced water.
Shrimp Spring Rolls(3)
Deep fried spring Rolls stuffed with shrimp
Daal Poori (v)
Vegan. Whole wheat hand - rolled bread stuffed with spicy lentils then deep fried.
Butterfly Shrimp (6)
Deep fried shrimp
Curry Express
Curry -served With Rice
Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetable, garlic and ginger. Also prepared with planet Bombay special curry spicy.
Chicken Sagg Paneer - Served With Rice
Chicken cooked in creamy spinach with homemade paneer and medium spices
Lamb Sabzi - Served With Rice
Lamb curry cooked with mixed vegetables and medium spices
Shrimp Sabzi
Shrimp curry cooked with mixed vegetables and medium spices
Bhoona -served With Rice
East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Malai Curry -served With Rice
East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.
Chicken Daal - Served With Rice
Chicken cooked in lentils with, tomatoes, onions, cilantros, and five spices
Goat Daal - Served With Rice
Goat cubes cooked in lentils with, tomatoes, onions, cilantros, and five spices
Vindaloo -served With Rice
Vindaloo is Goa's most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word 'vin' comes from vinegar and 'aloo' is derived from 'Alho', the Portuguese word for garlic. Cooked in hot spices with potatoes.
Lamb Sagg Paneer - Served With Rice
Lamb cooked in creamy spinach with homemade paneer and medium spices
Lamb Daal - Served With Rice
Lamb cubes cooked in lentils with, tomatoes, onions, cilantros, and five spices
Chicken Sabzi - Served With Rice
Chicken curry cooked with mixed vegetables and medium spices
Goat Sabzi
Goat curry cooked with mixed vegetables and medium spices
Biriyanis
Chicken Biryani
Basmati rice with tender chicken pieces, seasoned with traditional spices. Choose spice level: Mild, Medium Hot, Hot, Extra Hot.
Lamb Biriyanis
Basmati rice cooked with tender lamb pieces, offered with a selection of spice levels from mild to extra hot.
Goat Biryani
Goat biryani with your choice of spice level: mild, medium, hot, or extra hot.
Vegetables Biryani (v)
Vegan.
Breads
Garlic Naan
Naan bread baked in 'Tandoori clay oven' topped with fresh minced garlic and cilantro.
Naan
Unleavened white flour bread fresh baked in 'Tandoori Clay Oven' with a touch of butter.
Cheese Naan
Unleavened white flour bread stuffed with shredded cheese with a touch of butter.
Bullet Naan
Naan bread stuffed with spicy green chili.
Coconut Cheese Naan
Chapati (v)
Vegan. Whole wheat hand rolled flat bread baked on a skillet.
Paratha (v)
Vegan.Whole wheat bread pan- fried with butter.
Vegetable Curries
Sagg Paneer -served With Rice
Spinach cooked with homemade cheese in a creamy sauce.
Paneer Tikka Masala -served With Rice
Home made cheese cubes marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves , cream and our chef's special masala sauce.
Chana Masala (v) -served With Rice
Vegan. Chick peas cooked with potatoes , chef special spices, onions and tomatoes in brown curry sauce.
Spicy Bombay Aloo(v) -served With Rice
Potato cubes cooked with spicy coconut sauce . Garnish with tomatoes and cilantros
Tarka Daal (v) -served With Rice
Vegan. Lentils cooked with fried brown onions and garlic.
Mixed Vege Curry (v) -served With Rice
Vegan. Cauliflower, zucchini, yellow squash ,potatoes, carrots ,corns, green peas and more cooked in brown curry sauce green peas cooked with homemade cheese in a creamy sauce.
Beverages
Mango Lassi
Soda/ Soft Drinks
Selection of soda: Cola, Diet Cola, Lemon-Lime.
Mango Juice (v)
Vegan.
Sweet Lassi
Spiced Tea Hot
Spiced Tea Cold
Red Bull
Orange Juice
Bottled Water
Sparkling Water
Chef Special Wings
Tikki Wings
Wings baked in the clay oven with medium Tandoori spices
Teriyaki Samurai Muromachi Wings
Chef special Japanese teriyaki sauce with medium spices
Lemon Peppers On The Border
Buttery wings mixed with our special lemon peppers sauce
Golden Hot Honey Wings
Chef special hot honey sauce with medium spices
Mango Habanero Wings
Wings mixed with spicy mango-habanero sauce
Nuclear Blast
VERY*VERY* VERY HOT buffalo style wings
Dynamite Blast
Very HOT buffalo style wings
Soup
Malagatawny Soup (v)
Vegan. Lentils cooked with mild spices.
Coconut Soup (v)
Vegan.Coconut milk cooked with fenugreek and medium spices.
Tandoori Specialties
Tandoori Chicken -served With Rice
Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, chef special spices then grilled over charcoal in 'Tandoori oven'.
Chicken Kabab -served With Rice
Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, Chef special spices then grilled on charcoal in 'Tandoori oven'.
Lamb Kabab -served With Rice
Lamb cubes marinated in special sauce made with yogurt, lemon juice, chef special spices then grilled over charcoal in 'Tandoori oven'.
Tofu Curries
Tofu Malai Curry -served With Rice
East and West Bengal favorite coconut - based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay's chef secret spices.
Tofu Tikka Masala -served With Rice
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, cashew and chef special saffron color sauce.
Tofu & Chickpeas Masala (v) -served With Rice
Vegan. Chickpeas cooked with tofu and onions in light tomato sauce.
Tofu Vindaloo (v) -served With Rice
Vegan. South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onion and cilantros.
Tofu Saagwala -served With Rice
Spinach cooked with tofu in mild creamy sauce.
Fried Rice
Plain Rice (v)
Vegan.
Brown Rice (v)
Vegan.
Peas Fried Rice (v)
Vegan.
Relishes
Yogurt - Cucumber Raita
Sweet Mango Chutney (v)
Vegan.
Onion Chutney (v)
Vegan.
Spicy Mango Pickle (v)
Vegan.
Vegetarian Tandoori
Tofu Tandoori (v) -served With Rice
Vegan. Tofu marinated in special sauce made with lemon juice, chef special spices then grilled over charcoal in 'Tandoori oven'.
Paneer Tandoori -served With Rice
Home- made cheese marinated in special sauce made with yogurt, lemon juice, chef special spices then grilled over charcoal in 'Tandoori oven'.
Smoothies
Mango Smoothie
Banana Smoothie
Desserts
Rice Pudding
Rasmalai
Baklava Pastry
A layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey
Gulab Jamun
Sponged pastry in flavored syrup.