India Eats Restaurant

Butter Chicken -served With Rice

Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and chef's special spices, garnished with dried methi leaves and butter.

Tikka Masala -served With Rice

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste and chef's special saffron colored sauce.

Muglee Chicken -served With Rice

CHICKEN TIKKA SLICES COOKED IN A MEDIUM SPICY CREAMY SAUCE AND GARNISH WITH MATHE LEAVES ( Fenugreek)

Lamb Achar -served With Rice

Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.

Goat Achar -served With Rice

Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros.

Vegetable Samosas(v)

Vegan.Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

Chicken Samosas

Crispy samosas filled with spiced chicken. Spice levels: mild to extra hot.

Chicken 65

Chicken 65 is a spicy , deep- fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger ; then stir- fried and slightly sautéed with green chili and special sauce.

Gobi 65

Gobi 65 is a spicy , deep- fried chicken dish originating from Chennai, India. Cauliflower's cubes marinated with garlic and ginger; then stir - fried and slightly sautéed with green chili and special sauce.

Tandoori Hot Wings

Baked wings mixed with special spicy tandoori sauce.

Onion Bhaji (v)

Vegan. Fresh sliced onion fritters prepared with chick-pea flour, whole coriander , onions and other spices.

Vegetables Spring Rolls (3)

Aloo Poori (v)

Vegan. Whole wheat hand - rolled bread stuffed with spicy mash potato then deep fried.

Chana Bhaji (v)

Vegan.Chick peas in a blend of spices , garnished with cilantros.

Curry Hot Wings

Deep fried wings mixed with special spicy curry sauce.

Buffalo Chicken 65

Chicken 65 is a spicy , deep- fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger ; then stir- fried and slightly sautéed with green chili and special buffalo sauce.

Terriyaki Chicken 65

Chicken 65 is a spicy , deep- fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger ; then stir- fried and slightly sautéed with green chili and special Teriyaki sauce.

Aloo Tikki Chaat

Potato cutlet served with spicy beans and topped with sauces.

Ragda Patty (v)

Vegan. A spicy potato pancake (aloo tikki) topped with spicy beans, dice of onions, cilantro and tomato.

Papdi Chaat

Flour crisps and spiced beans topped with mint, chili, yogurt and tamarind sauces.

Aloo Tikki (v)

Vegan. Potato cutlet topped with variety of sauces.

French Fries

Papadum (papor)

Thin and crispy lentils flat bread

Samosa Chaat

Vegetable samosas cut into pieces and served with spicy beans and topped with sauces.

Pani Poori (v)

Vegan. Mini crispy poori stuffed with mashed potatoes , onions , chick peas and spiced water.

Shrimp Spring Rolls(3)

Deep fried spring Rolls stuffed with shrimp

Daal Poori (v)

Vegan. Whole wheat hand - rolled bread stuffed with spicy lentils then deep fried.

Butterfly Shrimp (6)

Deep fried shrimp

Curry -served With Rice

Indian's favorite yellow curry sauce cooked with blended onions, green peppers, vegetable, garlic and ginger. Also prepared with planet Bombay special curry spicy.

Chicken Sagg Paneer - Served With Rice

Chicken cooked in creamy spinach with homemade paneer and medium spices

Lamb Sabzi - Served With Rice

Lamb curry cooked with mixed vegetables and medium spices

Shrimp Sabzi

Shrimp curry cooked with mixed vegetables and medium spices

Bhoona -served With Rice

East India's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Malai Curry -served With Rice

East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.

Chicken Daal - Served With Rice

Chicken cooked in lentils with, tomatoes, onions, cilantros, and five spices

Goat Daal - Served With Rice

Goat cubes cooked in lentils with, tomatoes, onions, cilantros, and five spices

Vindaloo -served With Rice

Vindaloo is Goa's most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word 'vin' comes from vinegar and 'aloo' is derived from 'Alho', the Portuguese word for garlic. Cooked in hot spices with potatoes.

Lamb Sagg Paneer - Served With Rice

Lamb cooked in creamy spinach with homemade paneer and medium spices

Lamb Daal - Served With Rice

Lamb cubes cooked in lentils with, tomatoes, onions, cilantros, and five spices

Chicken Sabzi - Served With Rice

Chicken curry cooked with mixed vegetables and medium spices

Goat Sabzi

Goat curry cooked with mixed vegetables and medium spices

Chicken Biryani

Basmati rice with tender chicken pieces, seasoned with traditional spices. Choose spice level: Mild, Medium Hot, Hot, Extra Hot.

Lamb Biriyanis

Basmati rice cooked with tender lamb pieces, offered with a selection of spice levels from mild to extra hot.

Goat Biryani

Goat biryani with your choice of spice level: mild, medium, hot, or extra hot.

Vegetables Biryani (v)

Vegan.

Garlic Naan

Naan bread baked in 'Tandoori clay oven' topped with fresh minced garlic and cilantro.

Naan

Unleavened white flour bread fresh baked in 'Tandoori Clay Oven' with a touch of butter.

Cheese Naan

Unleavened white flour bread stuffed with shredded cheese with a touch of butter.

Bullet Naan

Naan bread stuffed with spicy green chili.

Coconut Cheese Naan

Chapati (v)

Vegan. Whole wheat hand rolled flat bread baked on a skillet.

Paratha (v)

Vegan.Whole wheat bread pan- fried with butter.

Sagg Paneer -served With Rice

Spinach cooked with homemade cheese in a creamy sauce.

Paneer Tikka Masala -served With Rice

Home made cheese cubes marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves , cream and our chef's special masala sauce.

Chana Masala (v) -served With Rice

Vegan. Chick peas cooked with potatoes , chef special spices, onions and tomatoes in brown curry sauce.

Spicy Bombay Aloo(v) -served With Rice

Potato cubes cooked with spicy coconut sauce . Garnish with tomatoes and cilantros

Tarka Daal (v) -served With Rice

Vegan. Lentils cooked with fried brown onions and garlic.

Mixed Vege Curry (v) -served With Rice

Vegan. Cauliflower, zucchini, yellow squash ,potatoes, carrots ,corns, green peas and more cooked in brown curry sauce green peas cooked with homemade cheese in a creamy sauce.

Mango Lassi

Soda/ Soft Drinks

Selection of soda: Cola, Diet Cola, Lemon-Lime.

Mango Juice (v)

Vegan.

Sweet Lassi

Spiced Tea Hot

Spiced Tea Cold

Red Bull

Orange Juice

Bottled Water

Sparkling Water

Tikki Wings

Wings baked in the clay oven with medium Tandoori spices

Teriyaki Samurai Muromachi Wings

Chef special Japanese teriyaki sauce with medium spices

Lemon Peppers On The Border

Buttery wings mixed with our special lemon peppers sauce

Golden Hot Honey Wings

Chef special hot honey sauce with medium spices

Mango Habanero Wings

Wings mixed with spicy mango-habanero sauce

Nuclear Blast

VERY*VERY* VERY HOT buffalo style wings

Dynamite Blast

Very HOT buffalo style wings

Malagatawny Soup (v)

Vegan. Lentils cooked with mild spices.

Coconut Soup (v)

Vegan.Coconut milk cooked with fenugreek and medium spices.

Tandoori Chicken -served With Rice

Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, chef special spices then grilled over charcoal in 'Tandoori oven'.

Chicken Kabab -served With Rice

Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, Chef special spices then grilled on charcoal in 'Tandoori oven'.

Lamb Kabab -served With Rice

Lamb cubes marinated in special sauce made with yogurt, lemon juice, chef special spices then grilled over charcoal in 'Tandoori oven'.

Tofu Malai Curry -served With Rice

East and West Bengal favorite coconut - based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay's chef secret spices.

Tofu Tikka Masala -served With Rice

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, cashew and chef special saffron color sauce.

Tofu & Chickpeas Masala (v) -served With Rice

Vegan. Chickpeas cooked with tofu and onions in light tomato sauce.

Tofu Vindaloo (v) -served With Rice

Vegan. South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onion and cilantros.

Tofu Saagwala -served With Rice

Spinach cooked with tofu in mild creamy sauce.

Plain Rice (v)

Vegan.

Brown Rice (v)

Vegan.

Peas Fried Rice (v)

Vegan.

Yogurt - Cucumber Raita

Sweet Mango Chutney (v)

Vegan.

Onion Chutney (v)

Vegan.

Spicy Mango Pickle (v)

Vegan.

Tofu Tandoori (v) -served With Rice

Vegan. Tofu marinated in special sauce made with lemon juice, chef special spices then grilled over charcoal in 'Tandoori oven'.

Paneer Tandoori -served With Rice

Home- made cheese marinated in special sauce made with yogurt, lemon juice, chef special spices then grilled over charcoal in 'Tandoori oven'.

Mango Smoothie

Banana Smoothie

Rice Pudding

Rasmalai

Baklava Pastry

A layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey

Gulab Jamun

Sponged pastry in flavored syrup.

Kulfi: Indian Ice Cream