Kati Thai Cuisine

Pad Se-ew

Served with protein of choice.

Pad Thai

Served with your protein of choice.

Spicy Basil Noodles

Served with protein of choice.

Thai Fried Rice

Served with protein of choice.

Pad Ka Prow (basil)

Served withWhite Rice. Served with protein of choice.

Spicy Basil Fried Rice

Served with protein of choice.

Pad Ginger

Served with WhiteRice Served with protein of choice.

Red Curry

Served with WhiteRice. Served with protein of choice.

Green Curry

Served with WhiteRice. Served with your protein of choice.

Thai Fried Rice

Sautéed rice with egg, onion, tomato, with scallion seasoning in Thai style

Spicy Basil Fried Rice

Spicy. Aromatic fresh basil leaves, chili, onion, bell peppers, and broccoli

Green Curry Fried Rice

Spicy. Sautéed rice with green curry paste and coconut milk, bamboo sliced, bellpeppers, and fresh basil.

Crab Meat Fried Rice

Fried rice in Thai style with crab meat, egg, scallion, tomato, onion, andcarrot served with chili lime juice sauce.

Spicy Basil Noodle (pad Kee Mao)

Spicy. Aromatic fresh basil leaves, chili, onion, bell pepper, and broccoli, with flat ricenoodles.

Pad Thai

Sautéed thin rice noodles with egg scallion, bean sprouts, and ground peanut.Served with lime wedge.

Pad Se-ew

Sautéed flat rice noodle with sweet dark soy sauce, egg and broccoli.

Ba Mee Basil

Spicy. Egg noodles topped with kaprow ground chicken. Sautéed ground chickenwith chili, garlic, basil leaves, bell pepper, onion, and bok choy.

Pad Woon Sen Shrimp

Sautéed glass noodles, tomato, celery, onion, and egg with seasoning soysauce.

Panang Curry (mild Curry)

Aromatic complex panang curry paste and coconut milk,ground peanut, bell pepper and string beans.

Massaman Curry (mild Curry)

Mild curry combined with coconut milk, chunky potato, onion, peanuts,and carrots.

Red Curry

Spicy. Combination of red curry paste and coconut milk withbamboo sliced, eggplant, bell pepper, and fresh basil leaves.

Green Curry

Spicy. Combination with green curry paste and coconut milk with bamboosliced, eggplant, bell pepper, and fresh basil leaves.

Shrimp Tom Yum Noodle Soup

Thin rice noodles, shrimps, bok choy in tom yum soup.

Khao Soi (noodles In Yellow Curry With Chicken)

Spicy. Egg noodles in yellow curry, bean sprouts, pickled green mustard, redonion, topped with crispy noodles and crispy shallot.

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Red Curry Sauce

Panang Curry Paste

Steamed Vegetable

Green Curry Sauce

Combination of green curry paste and coconut milk with bamboo sliced eggplant bell pepper and fresh basil leaves. served with white rice.

Pad Ka Prow (basil)

Your choice of protein Sautéed with basil leaves, garlic, fresh chili, onion, bell peppers, and broccoli Served with white rice.

Pad Garlic

Your choice of protein. Sautéed with garlic, mixed vegetables, mushroom, topped with fried garlic. Served with white rice.

Pad Ginger

Your choice of protein. Sauteed fresh ginger, garlic, onion, celery and mushroom in seasoning soysauce.Served with white rice.

Pad Mixed Vegetables

Your choice of protein. Sautéed with broccoli, carrot, string bean, bok choy, baby corn, in brownsauce.Served with white rice.

Broccoli In Peanut Sauce

Your choice of protein. (Made only with chicken, steamed tofu, or shrimp) Steamed broccoli withpeanut sauce. Served with white rice.

Steamed Dumpling (ka-nom-jeeb)

Minced chicken, and shrimp and crunchy water chestnut.Served with spicy soy sauce.

Kati Crispy Roll

Thai style seasoning ground chicken, minced shrimp, basilleaves roll with spring roll skin served with plum sauce.

Curry Puff

Soft and puffy pastry filled with minced chicken, curry powder,diced potato, and onion served with cucumber relish.

Chicken Wings

Fried chicken wing served with plum sauce.

Vegetable Spring Roll

Mixed vegetables, glass noodles, stuffing served withsweet orange dipping sauce.

Grilled Chicken Sa – Tay

Skewered marinated chicken with coconut milk and Thaiherbs, served with cucumber relish and peanut sauce.

Pak Mor (peanut Dumpling)

Minced chicken, peanut, shallot, preserved radish wrappedwith soft dumpling.

Grilled Pork

Thai style marinated pork served on a skewer served with Thaispicy sauce.

Grilled Herb Shrimp

Skewered shrimp marinated with Thai herb served with Thaispicy sauce.

St. Louis Sesame Ribs

Slow cooked marinated St. Louis premium pork ribs with sweetsesame sauce and topped with sesame seeds and cilantro.

Sriracha Wings

Spicy fried crispy siracha wings.

Edamame

Steamed soybean.

Fried Calamari

Crispy fried squid with plum sauce.

Fried Tofu

Fried tofu served with sweet plums sauce and crunch peanut.

Tom-kar

This delicious silky coconut milk blends with chicken, mushroomand flavored with galangal, lemongrass, kaffir lime leaf, andcilantro.

Tom Yum (spicy Shrimp Soup)

The most famous Thai traditional spicy soup with shrimp,galangal, mushroom, lemongrass, cilantro, and kaffir lime leaf.

Vegetable Soup

Clear vegetable broth soup with mixed vegetables, clearvermicelli, and fresh soft tofu.

Som Tum (papaya Salad)

Spicy.Shredded green papaya, carrots, chili, fresh tomatoes, string beans, garlicwith chili lime juice dressing.

House Salad

Fresh mixed green, carrot, and tomato served with homemade peanutdressing topped with crispy wonton skin.

Charbroiled Beef Salad

Marinated thin sliced skirt steak with fresh scallion, red onion, and chililime juice dressing. Add a wonderful kick to the meat. Served on bed ofmixed green.

Grilled Shrimp Salad

Spicy. Grilled shrimp with Thai herbs, fresh scallion, red onion, and chili limejuice dressing. Served on a bed of mixed green.

Soft Shell Crab Salad

Spicy. Crispy soft shell crab, pineapple fresh scallion, red onion, and chili limejuice dressing. Served on a bed of mixed green.

Grilled Beef

Charcoal grilled marinated sliced skirt steak with exoticThai spicy sauce, served with sticky rice.

Grilled Pork Chop

Marinated pork chop with Thai herb seasoning withexotic Thai spicy sauce, served with sticky rice.

Cashew Chicken

Sautéed crispy chicken, cashew nut, onion, bell pepper,pineapple, in our signature sauce topped with dried chiliand cilantro. Served with white rice.

Broiled Salmon

(Choice of sauce: Tamarind sauce, Garlic sauce, Gingersauce, Chu-chee Curry sauce) Served with white rice.

Soft Shell Crab With Black Pepper Sauce

Crispy soft shell crabs with black pepper sauce (crushedblack pepper, scallion, onion, bell peppers. Served withwhite rice

String Bean Garlic

Sautéed string bean in sweet garlic sauce topped withcrispy garlic. Served with white rice.

Thai Iced Tea

Thai Iced Coffee

Ginger Beer

Unsweet Iced Green Tea

Sparkling Water

Soda

Assorted sodas including Coke, Diet Coke, Fanta Orange, Ginger Ale, and Sprite.

Lemonade

Spring Water

Green Tea

Tea (Caffeine)

Orange Thai Tea

Tea (Caffeine)

Rose Green Tea

Tea (Caffeine)

Chamomile Tea

Decaffeinate Tea/Flower Tea

Butterfly Pea Tea

Decaffeinate Tea/Flower Tea

Jasmine Green Tea

Tea (Caffeine)

Rose Tea

Decaffeinate Tea/Flower Tea