Serena Pastificio
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
DESSERT
CHOCOLATE MOON
chocolate mousse, pate a glacer, almond cookie base, bourbon crème anglaise, Amarena cherry, gold leaf
TIRAMISÙ
mascarpone, lady finger, brandy, marsala, almond tuile, cocoa powder
PANNA COTTA
dark chocolate and mascarpone layers, rose dark chocolate shards, raspberry
GELATO E SORBETTO
chef’s seasonal flavors
LIMONCELLO CAKE
mascarpone icing, limoncello glaze, toasted almond, candied lemon peel
ZEPPOLE
Italian donut, lemon curd, powdered sugar
AFFOGATO
your choice of gelato topped with a shot of espresso
AMARETTO MASCARPONE CHEESECAKE
ladyfinger crust, amaretto caramel, toasted almond
ANTIPASTI
CALAMARI
fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio
CRISPY BRUSSELS SPROUTS
prosciutto, parmesan, truffle oil
SPRING VEGETABLE GRATIN
snap pea, green bean, fennel, leek, artichoke, fingerling potato, lemon-parmesan breadcrumb
MEATBALLS
braised veal, pork and ricotta, house tomato sauce, parmesan, grilled crostini
OCTOPUS
char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette
CHARCUTERIE
chef’s assortment of artisan meats, cheeses and accompaniments
CAPRESE
charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini
MUSSELS
lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
GRILLED RADICCHIO
ricotta salata, candied pistachio, pea tendril, lemon vinaigrette
INSALATE
INSALATA ITALIANA
lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
BURRATA
roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil
CESARE
romaine, ceasar dressing, parmesan, crouton, white anchovy
GRILLED ASPARAGUS ARUGULA
artichoke, frisee, snap pea, Calabrian chili, parsley, shaved parmesan, lemon vinaigrette
PASTA
FETTUCCINE ALLA BOLOGNESE
beef, pork and pancetta bolognese sauce, parmesan
GNOCCHETTI WITH SAUSAGE
sausage, roasted fennel and tomato, Fiore Sardo, white wine butter sauce
LINGUINE ALLE VONGOLE
little neck clams, parsley, lemon, white wine garlic sauce
SPAGHETTI POMODORO
pachino tomato sauce, parmesan, basil
SCAMPI
prawn, mussel, capellini, corn, fragrant butter, fine herbs, prosecco
SHORT RIB PARPPADELLE
short rib ragu, pappardelle, wild mushroom, thyme mascarpone
TRENETTE AL PESTO
pesto, fingerling potato, green bean, pine nut, lemon, parmesan
BUCATINI CARBONARA
guanciale, asparagus, kale gremolata, egg yolk bottarga, pea tendril
FILLED PASTA
FONDUTELLI AL TARTUFO
fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
LOBSTER MEZZELUNE
lobster, ricotta and mozzarella filling, lobster meat, lobster tomato jus, confit heirloom tomato, charred cippolini, chive
CRAB RAVIOLI
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
SPINACH AND MASHROOM CANNELLONI
spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon
RISOTTO E GNOCCHI
SEAFOOD RISOTTO
scallop, shrimp, mussel, clam, lobster jus, pachino sauce, saffron, lemon-basil emulsion
LEMON BASIL GNOCCHI
snap pea, asparagus, cherry heirloom tomato, preserved lemon, basil emulsion, parmesan
ENTRÉES
BRANZINO
herb marinated whole branzino, meyer lemon, sauté of cherry tomato, caper and olive, rosemary vinaigrette
SALMONE WITH LENTILS
pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion
LEMON CHICKEN
half chicken, grilled, beech mushroom, caper, sun-dried tomato, lemon-chicken jus
BONE-IN IBERICO PORK CHOP
fennel dry-rub, grilled, spring onion pesto, arugula, tomato, ricotta salata, mista vinaigrette
WAGYU SIRLOIN
8oz, char-grilled, toasted fennel-herb butter baste, spring onion salad, shaved parmesan
ANTIPASTI
CRISPY BRUSSELS SPROUTS
prosciutto, parmesan, truffle oil
CHARCUTERIE
chef’s assortment of artisan meats, cheeses and accompaniments
OCTOPUS
char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette
GRILLED RADICCHIO
ricotta salata, candied pistachio, pea tendril, lemon vinaigrette
CAPRESE
charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini
MEATBALLS
braised veal, pork and ricotta, house tomato sauce, parmesan, grilled crostini
SPRING VEGETABLE GRATIN
snap pea, green bean, fennel, leek, artichoke, fingerling potato, lemon-parmesan breadcrumb
INSALATE
INSALATA ITALIANA
lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, peperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
BURRATA
roasted baby peppers, Pachino tomato sauce, lemon-basil emulsion, micro basil
GRILLED CHICKEN CEASAR
herb grilled chicken breast, romaine, caesar dressing, parmesan, crouton, white anchovy
PERE E PECORINO
pear, kale, radicchio, roasted fennel, pecorino dressing
GRILLED ASPARAGUS ARUGULA
artichoke, frisee, snap pea, Calabrian chili, parsley, shaved parmesan, lemon vinaigrette
PANINIS
PANINO CON POLLO E PEPERONI
chicken breast, sweet peppers, La Tur, foccacia with parmesan-rosemary potato chips and peperoncini
PANINO CON POMODORO E MOZZARELLA
grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini
MUFFALETTA ITALIANA
mortadela, capicola, coppa, provolone, olive salad, focaccia with parmesan-rosemary potato chips and pepperoncini
PASTA
FETTUCCINE ALLA BOLOGNESE
beef, pork and pancetta bolognese sauce, parmesan
LINGUINE ALLE VONGOLE
little neck clams, parsley, lemon, white wine garlic sauce
SPAGHETTI POMODORO
pachino tomato sauce, parmesan, basil
TONNARELLI CACIO E PEPE
pecorino romano, parmigiano reggiano, black pepper
TRENETTE AL PESTO
pesto, fingerling potato, green bean, pine nut, lemon, parmesan
FILLED PASTA
CRAB RAVIOLI
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
SPINACH AND MUSHROOM CANNELONI
spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon
TRUFFLE FONDUTELLI
fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
ENTRÉES
SALMON AND LENTILS
pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion
MUSSELS
lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
PICCATA DI POLLO
chicken scallopini, white wine caper sauce, lemon, cherry tomato, capellini
LAMB SKEWERS
grilled citrus marinated lamb, roasted fingerling, arugula, Calabrian chili, honey balsamic, mint
BRUNCH
BISCUITS AND GRAVY
black pepper biscuits, Italian sausage gravy
ZEPPOLE
Italian donut, lemon curd, powdered sugar
WAFFLE DI RICOTTA AL LIMONE
basil crème fraiche, preserved lemon, macerated seasonal berries, pomegranate maple syrup, micro basil
POLLO E WAFFLE
double breaded fried chicken breast, lemon ricotta waffle, powdered sugar, pomegranate maple syrup, micro greens
RAVIOLI ALLA CARBONARA
egg yolk and Maldon salt filling, guanciale, carbonara
STEAK AND EGGS
flat iron, Amatriciana, Fresno pepper, fried egg
SERENA EGG BREAKFAST
eggs (2) cooked to order, roasted fingerling potato, bacon, housemade breakfast sausage, ciabatta toast
OMELETTE
build your own with Chef’s curated and prepared selection of fillings, frisée salad
PROSCIUTTO BENEDICT
poached eggs, crispy prosciutto, grilled tomato, lemon-basil hollandaise, english muffin, roasted fingerling potato
SALMON BENEDICT
poached eggs, grilled salmon, artichoke spread, cucumber, lemon-basil hollandaise, english muffin, roasted fingerling potato
INSALATE
INSALATA ITALIANA
lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
BURRATA
roasted baby peppers, Pachino tomato sauce, lemon-basil emulsion, micro basil
CESARE
romaine, ceasar dressing, parmesan, crouton, white anchovy
GRILLED ASPARAGUS ARUGULA
artichoke, frisee, snap pea, Calabrian chili, parsley, shaved parmesan, lemon vinaigrette
ANTIPASTI
CRISPY BRUSSELS SPROUTS
prosciutto, parmesan, truffle oil
CHARCUTERIE
chef’s assortment of artisan meats, cheeses and accompaniments
OCTOPUS
char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette
SPRING VEGETABLE GRATIN
snap pea, green bean, fennel, leek, artichoke, fingerling potato, lemon-parmesan breadcrumb
CAPRESE
charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini
GRILLED RADICCHIO
ricotta salata, candied pistachio, pea tendril, lemon vinaigrette
PANINI
PANINO CON POLLO E PEPERONI
chicken breast, sweet peppers, La Tur, foccacia with parmesan-rosemary potato chips and peperoncini
PANINO CON POMODORO E MOZZARELLA
grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini
MUFFALETTA ITALIANA
mortadela, capicola, coppa, provolone, olive salad, focaccia with parmesan-rosemary potato chips and pepperoncini
PASTA
FETTUCCINE ALLA BOLOGNESE
beef, pork and pancetta bolognese sauce, parmesan
LINGUINE ALLE VONGOLE
little neck clams, parsley, lemon, white wine garlic sauce
SPAGHETTI POMODORO
pachino tomato sauce, parmesan, basil
TRENETTE AL PESTO
pesto, fingerling potato, green bean, pine nut, lemon, parmesan
TRUFFLE FONDUTELLI
fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
CRAB RAVIOLI
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
SPINACH AND MUSHROOM CANNELLONI
spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon
ENTRÉES
SALMON AND LENTILS
pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion
MUSSELS
lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
PICCATA DI POLLO
chicken scallopini, white wine caper sauce, lemon, cherry tomato, capellini
