285 Colonial Kitchen

Pad Thai

Sautéed rice noodles, eggs. green onions, bean sprouts, crushed peanuts, choice of protein.

Pad See Ew

Sautéed flat rice noodle, sweet soy sauce, egg and broccoli. A choice of protein.

Drunken Noodle

Sautéed flat rice noodle, mixed vegetables, basil leaves with chili paste. A choice of protein.

Lo-mein Noodle

Spaghetti noodles stir fried with mixed vegetables. a choice of protein.

Basil Rolls

Seasoned rice paper wrapped with vegetables, basil leaves, shrimps and crab sticks served with tamarind.

Thai Egg Rolls

Glass noodles, minced chicken, cabbage carrot, celery. served with sweet chili sauce.

Steamed Dumplings

Steamed dumpling. chicken and shrimp with sweet soy sauce.

Panang Gyoza

Mild spice. steam potstickers with chicken and vegetables inside. served with panang curry sauce.

Coconut Shrimp

Shrimp battered with crushed coconut meat served with sweet and sour sauce.

Edamame

Lightly salted steamed soy beans.

Wasabi Dumplings

Wasabi Pork and shrimp potstickers are homemade dumplings packed with ground chicken, nose flaring wasabi, ginger and seasonings.

Crispy Veggie Rolls

Cabbage, carrots, clear noodle. Deep-fried to a golden brown. Served with homemade sweet and sour sauce.

Crab Rangoon

Crabmeat, cream cheese, carrot, and sweet chili sauce.

Indian Spice Roti

Wheat flour pan-fried to perfection. served with indian spice curry.

Gai Satay

Chicken breast marinated with coconut milk, grilled on skewers with peanut sauce.

Fried Calamari

Lightly battered calamari with fresh basil leaves deep-fried to perfection. served with homemade sweet and sour sauce.

Colonial Wings

Special marinated wings deep-fried. Served with sweet chili sauce.

Steamed Mussels

Steamed mussels in green curry. Served with french baguette.

Snapper Bites

Agedashi Tofu

Crispy tofu with ponzu sauce.

Snapper Bites

Panang Curry

Green bean, pumpkin, green bell pepper, red bell pepper and basil leaves. A choice of protein.

Green Curry

Green bean, broccoli, cauliflower, green bell pepper, red bell pepper, Thai eggplant, bamboo shoot and basil leaves. A choice of protein.

Massaman Curry

Sweet potato, white potato, carrot, onion and cashew, topped with avocado. A choice of protein.

Vietnamese Pho

Sliced tenderloin, meatballs, rice noodle, bean sprout, lime/lemon, jalapeños and basil.

Boat Noodle Soup

Beef, meatballs rice noodle, herbs, scallions, cilantro, bean sprouts in slow braised beef broth.

Chicken Pho

Rice noodle with sliced chicken, chicken meatball, spinach, bean sprouts, cilantro in clear sweet and sour chicken broth.

Tom Yum Noodle Soup

Rice noodle with thin sliced chicken, chicken meatballs, fish meatballs, tofu, shrimps, spinach, bean sprouts, crushed peanut, cilantros a dash of crushed chili in clear sweat and sour chicken broth.

House Fried Rice

Sautéed carrot, rice, egg, pea, onion and tomato. A choice of protein.

Basil

Stir-fried red bell pepper, green bell pepper, string bean, onion, basil leaves with medium spiced basil sauce. A choice of protein.

Colonial Fried Rice

Jumbo shrimp, sliced chicken breast, Thai basil, bell pepper, chili, onion with basil sauce.

Rama Chicken

Crispy chicken breasts with massaman curry, steamed broccoli, carrot and cauliflower. served with steamed rice.

Cashew Nut

Sautéed bell peppers, onions, carrots, cashew nuts, chili paste.

Pepper Steak

Sliced steak sautéed with green bell pepper, red bell pepper, onion with black pepper sauce.

Colonial Viet Bun

Grilled jumbo shrimp, grilled pork, egg rolls on a bed of vegetables and vermicelli. served with homemade sauce.

Chicken Teriyaki

Hawaiian Fried Rice

Jumbo shrimp, chicken, rice, tomato, raisin, pineapple, onion with a touch of curry powder.

Ginger

Mixed Veggie

Sautéed broccoli, cauliflower, carrot, onion, zucchini, green bean, green bell pepper, red bell pepper in brown sauce. Choice of protein.

Beef Teriyaki

Colonial Beef

Sautéed sliced beef with onions, scallions, topped with crispy noodle. served with steamed rice.

Shaking Tenderloin

Local sourced grass-fed beef tenderloin marinated in the finest cab, then finished with sautéed bell pepper and onions.

New Yorkers

Five hour braised short-rib and Jumbo shrimp with steamed vegetables with panang curry.

Basil Lamb

Grilled Australian lamb chops with basil leaves, green bell pepper, red bell pepper, onion with basil sauce. Served on a bed of steamed mix vegetables.

Crabmeat Fried Rice

Clump crabmeat with thai basil, bell pepper, thai chili, onion, medium spice thai basil sauce.

Panang Salmon

Grilled salmon with zucchini, broccoli, carrot, cauliflower, brussel sprouts, basil leaves, in panang curry sauce.

Crispy Duck

Crispy duck breasts with a choice of basil, curry or tamarind sauce.

Grouper

Lightly battered fried grouper on a bed of steamed veggies. A choice of ginger or basil sauce.

Pork Chop

Grilled pork chop served with sautéed green bean, asparagus & brussel sprouts.

Crab Fried Rice & Salmon

Clump crabmeat, rice, Thai basil, red bell pepper, green bell pepper, Thai chili, onion, with medium spice Thai basil sauce. Served with 6 Oz grilled salmon.

Panang Scallop

Jumbo sea scallop, basil leaves, chopped green bell pepper, red bell pepper with Panang curry sauce. Served on a bed of steamed vegetables.

Ginger Sea Bass

Braised wild caught Sea Bass on a bed of mixed vegetables with ginger and scallion.

Yellowtail Snapper

Mild spice. whole fried snapper served with curry and three flavored sauces.

Larb Gai

Minced chicken, red onion, mint, cilantro, dry chili powder, roasted rice powder and fresh lime juice.

Tom Kha Gai

Coconut milk seasoned with fresh lime juice, fish sauce, mushrooms, scallions, and chicken.

Beef Salad

Sliced steak with tomato, cucumber, red onion, cilantro, mint with homemade lime juice.

Tom Kha Shrimp

Vegetable Soup

Crispy Duck Salad

Crispy duck salad with chili's, apples. grapes, cherry tomatoes, onions, cilantro, cashew nuts, and lime juice.

Grilled Chicken Salad

Grilled chicken with organic spring mix, carrots, cucumber, tomato. served with ginger dressing.

Tom Yum Chicken

Chicken, kaffir leaves, lime, tomatoes, mushrooms, scallions, cilantro, and chili paste.

Spring Mix Salad

Chicken Lettuce Wrap

Grilled Salmon Salad

Grilled salmon with organic spring mix, cucumber, tomato, strawberries, blueberries, avocado. Served with ginger dressing.

Tom Yum Shrimp

Shrimp, kaffir leaves, lime, tomatoes, mushrooms, scallions, cilantro, and chili paste.

Sweet Mango Sticky Rice

Tempura Cheesecake

Coconut Cake

Lemon Cake

Chocolate Mousse Cake

Thai Tea

Shirley Temple

Coke

Lemonade

Sweet Tea

Arnold Palmer

Ginger Ale

Sprite

Dasani Water

Sparkling Water

Unsweet Tea

Diet Coke

Coke Zero

Plain Fried Rice

Side String Bean Garlic

Jasmine Rice

Brown Rice

Side Steamed Broccoli

Side Roti Bread

Asparagus Garlic Sauce

Side Bread

Side Massaman Curry Sauce

Side Panang Curry Sauce

Sticky Rice

Side Green Curry Sauce

Grilled Shrimp

Mixed pickles, radish, capers.

Side Grilled Salmon

Tempura Cheesecake

Coconut Cake

Lemon Cake

Gelato

Sweet Mango Sticky Rice

Chocolate Mousse Cake