285 Colonial Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Stir Fry Noodles
Pad Thai
Sautéed rice noodles, eggs. green onions, bean sprouts, crushed peanuts, choice of protein.
Pad See Ew
Sautéed flat rice noodle, sweet soy sauce, egg and broccoli. A choice of protein.
Drunken Noodle
Sautéed flat rice noodle, mixed vegetables, basil leaves with chili paste. A choice of protein.
Lo-mein Noodle
Spaghetti noodles stir fried with mixed vegetables. a choice of protein.
Apps
Basil Rolls
Seasoned rice paper wrapped with vegetables, basil leaves, shrimps and crab sticks served with tamarind.
Thai Egg Rolls
Glass noodles, minced chicken, cabbage carrot, celery. served with sweet chili sauce.
Steamed Dumplings
Steamed dumpling. chicken and shrimp with sweet soy sauce.
Panang Gyoza
Mild spice. steam potstickers with chicken and vegetables inside. served with panang curry sauce.
Coconut Shrimp
Shrimp battered with crushed coconut meat served with sweet and sour sauce.
Edamame
Lightly salted steamed soy beans.
Wasabi Dumplings
Wasabi Pork and shrimp potstickers are homemade dumplings packed with ground chicken, nose flaring wasabi, ginger and seasonings.
Crispy Veggie Rolls
Cabbage, carrots, clear noodle. Deep-fried to a golden brown. Served with homemade sweet and sour sauce.
Crab Rangoon
Crabmeat, cream cheese, carrot, and sweet chili sauce.
Indian Spice Roti
Wheat flour pan-fried to perfection. served with indian spice curry.
Gai Satay
Chicken breast marinated with coconut milk, grilled on skewers with peanut sauce.
Fried Calamari
Lightly battered calamari with fresh basil leaves deep-fried to perfection. served with homemade sweet and sour sauce.
Colonial Wings
Special marinated wings deep-fried. Served with sweet chili sauce.
Steamed Mussels
Steamed mussels in green curry. Served with french baguette.
Snapper Bites
Agedashi Tofu
Crispy tofu with ponzu sauce.
Snapper Bites
Curry
Panang Curry
Green bean, pumpkin, green bell pepper, red bell pepper and basil leaves. A choice of protein.
Green Curry
Green bean, broccoli, cauliflower, green bell pepper, red bell pepper, Thai eggplant, bamboo shoot and basil leaves. A choice of protein.
Massaman Curry
Sweet potato, white potato, carrot, onion and cashew, topped with avocado. A choice of protein.
Noodle Soup
Vietnamese Pho
Sliced tenderloin, meatballs, rice noodle, bean sprout, lime/lemon, jalapeños and basil.
Boat Noodle Soup
Beef, meatballs rice noodle, herbs, scallions, cilantro, bean sprouts in slow braised beef broth.
Chicken Pho
Rice noodle with sliced chicken, chicken meatball, spinach, bean sprouts, cilantro in clear sweet and sour chicken broth.
Tom Yum Noodle Soup
Rice noodle with thin sliced chicken, chicken meatballs, fish meatballs, tofu, shrimps, spinach, bean sprouts, crushed peanut, cilantros a dash of crushed chili in clear sweat and sour chicken broth.
Rice Dishes
House Fried Rice
Sautéed carrot, rice, egg, pea, onion and tomato. A choice of protein.
Basil
Stir-fried red bell pepper, green bell pepper, string bean, onion, basil leaves with medium spiced basil sauce. A choice of protein.
Colonial Fried Rice
Jumbo shrimp, sliced chicken breast, Thai basil, bell pepper, chili, onion with basil sauce.
Rama Chicken
Crispy chicken breasts with massaman curry, steamed broccoli, carrot and cauliflower. served with steamed rice.
Cashew Nut
Sautéed bell peppers, onions, carrots, cashew nuts, chili paste.
Pepper Steak
Sliced steak sautéed with green bell pepper, red bell pepper, onion with black pepper sauce.
Colonial Viet Bun
Grilled jumbo shrimp, grilled pork, egg rolls on a bed of vegetables and vermicelli. served with homemade sauce.
Chicken Teriyaki
Hawaiian Fried Rice
Jumbo shrimp, chicken, rice, tomato, raisin, pineapple, onion with a touch of curry powder.
Ginger
Mixed Veggie
Sautéed broccoli, cauliflower, carrot, onion, zucchini, green bean, green bell pepper, red bell pepper in brown sauce. Choice of protein.
Beef Teriyaki
Chef’S Selection
Colonial Beef
Sautéed sliced beef with onions, scallions, topped with crispy noodle. served with steamed rice.
Shaking Tenderloin
Local sourced grass-fed beef tenderloin marinated in the finest cab, then finished with sautéed bell pepper and onions.
New Yorkers
Five hour braised short-rib and Jumbo shrimp with steamed vegetables with panang curry.
Basil Lamb
Grilled Australian lamb chops with basil leaves, green bell pepper, red bell pepper, onion with basil sauce. Served on a bed of steamed mix vegetables.
Crabmeat Fried Rice
Clump crabmeat with thai basil, bell pepper, thai chili, onion, medium spice thai basil sauce.
Panang Salmon
Grilled salmon with zucchini, broccoli, carrot, cauliflower, brussel sprouts, basil leaves, in panang curry sauce.
Crispy Duck
Crispy duck breasts with a choice of basil, curry or tamarind sauce.
Grouper
Lightly battered fried grouper on a bed of steamed veggies. A choice of ginger or basil sauce.
Pork Chop
Grilled pork chop served with sautéed green bean, asparagus & brussel sprouts.
Crab Fried Rice & Salmon
Clump crabmeat, rice, Thai basil, red bell pepper, green bell pepper, Thai chili, onion, with medium spice Thai basil sauce. Served with 6 Oz grilled salmon.
Panang Scallop
Jumbo sea scallop, basil leaves, chopped green bell pepper, red bell pepper with Panang curry sauce. Served on a bed of steamed vegetables.
Ginger Sea Bass
Braised wild caught Sea Bass on a bed of mixed vegetables with ginger and scallion.
Yellowtail Snapper
Mild spice. whole fried snapper served with curry and three flavored sauces.
Soup & Salad
Larb Gai
Minced chicken, red onion, mint, cilantro, dry chili powder, roasted rice powder and fresh lime juice.
Tom Kha Gai
Coconut milk seasoned with fresh lime juice, fish sauce, mushrooms, scallions, and chicken.
Beef Salad
Sliced steak with tomato, cucumber, red onion, cilantro, mint with homemade lime juice.
Tom Kha Shrimp
Vegetable Soup
Crispy Duck Salad
Crispy duck salad with chili's, apples. grapes, cherry tomatoes, onions, cilantro, cashew nuts, and lime juice.
Grilled Chicken Salad
Grilled chicken with organic spring mix, carrots, cucumber, tomato. served with ginger dressing.
Tom Yum Chicken
Chicken, kaffir leaves, lime, tomatoes, mushrooms, scallions, cilantro, and chili paste.
Spring Mix Salad
Chicken Lettuce Wrap
Grilled Salmon Salad
Grilled salmon with organic spring mix, cucumber, tomato, strawberries, blueberries, avocado. Served with ginger dressing.
Tom Yum Shrimp
Shrimp, kaffir leaves, lime, tomatoes, mushrooms, scallions, cilantro, and chili paste.
Dessert
Sweet Mango Sticky Rice
Tempura Cheesecake
Coconut Cake
Lemon Cake
Chocolate Mousse Cake
Soft Drinks
Thai Tea
Shirley Temple
Coke
Lemonade
Sweet Tea
Arnold Palmer
Ginger Ale
Sprite
Dasani Water
Sparkling Water
Unsweet Tea
Diet Coke
Coke Zero
Sides
Plain Fried Rice
Side String Bean Garlic
Jasmine Rice
Brown Rice
Side Steamed Broccoli
Side Roti Bread
Asparagus Garlic Sauce
Side Bread
Side Massaman Curry Sauce
Side Panang Curry Sauce
Sticky Rice
Side Green Curry Sauce
Grilled Shrimp
Mixed pickles, radish, capers.