Hao Chinese Cuisine
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Appetizers
A7. Chicken Wings (8)
Choice of no sauce-dry seasoned, braised, BBQ, hot, mild, lemon pepper, teriyaki.
A8. Pan-fried Potstickers (8)
Ground chicken & veggies, side of dumpling sauce.
A6. Crab & Cheese Wontons (6)
Ground crab & cream cheese, side sweet & sour sauce.
A2. Veggie Egg Roll (2)
Shredded veggies in thick, fried, chewy shell.
A8. Steamed Potstickers (8)
Ground chicken & veggies, side of dumpling sauce.
A4. Shrimp Spring Roll (2)
Shrimp & veggies in thin, crispy shell.
A1. Pork Egg Roll (2)
Ground pork & veggies in thick, fried, chewy shell.
A5. Sweet Cheese Wontons (6)
Sweet cream cheese in thick wonton shell.
A3. Veggie Spring Roll (2)
Shredded veggies in thin, crispy shell.
A9. Fried Jumbo Shrimp (5)
Cook with braised sauce.
A11. Shrimp Lettuce Cups (4)
Diced shrimp, water chestnuts & scallions in lettuce cups.
A10. Chicken Lettuce Cups (4)
Diced chicken, water chestnuts & scallions in lettuce cups.
Classic Entrees
E2. Sesame
Sesame-coated selection, paired with steamed white or egg fried rice. Choose between chicken or tofu.
E1. Generalβs (spicy)
General Tso's Chicken: Spicy, with options for steamed white rice or egg fried rice and choice of chicken or tofu.
E8. Mongolian
Onion and green onion.
E3.1 Orange Spicy Chicken
Orange chicken with a spicy kick, served with choice of fried or white rice.
E16. 6 Pieces Chicken Wings
6 chicken wings served with a selection of rice: egg fried, chicken fried, shrimp fried, or beef fried.
E7. Broccoli & Carrots
Broccoli and carrots with choice of chicken, tofu, shrimp, or beef. Served with steamed white rice or egg fried rice.
E4. Sweet & Sour Chicken
Served with sweeter sauce.
E5. Hibachi
Onion, mushroom, zucchini.
E15. Egg Foo Young Patty With Gravy
Asian-style omelette topped with gravy, served with choice of steamed white rice or egg fried rice. Options include chicken, shrimp, beef, or lump crab.
E13. Bell Peppers & Onions
Bell peppers and onions stir-fry. Options include chicken, tofu, shrimp, or beef. Served with steamed white rice or egg fried rice.
E5. Teriyaki
Zucchini, carrot, cabbage, broccoli.
E17. Massaman Curry (spicy)
Massaman curry, spicy, with choice of chicken, tofu, shrimp, or beef. Served with steamed white rice or egg fried rice.
E3. Orange (spicy)
Orange chicken with a spicy twist. Served with either steamed white rice or egg fried rice. Protein options include tofu or shrimp.
E14. Mixed Veg Stir-fry
Mixed veg stir-fry with choice of chicken, tofu, shrimp, or beef. Served with steamed white or egg fried rice.
E11. Chicken With Scallion & Chili (spicy)
Chicken, scallion, and chili. Served with steamed white rice or egg fried rice.
E6. Kung Pao (spicy)
Carrot, celery, pepper.
E10. Basil Eggplant & Tofu
Basil eggplant and tofu with option of steamed white rice or egg fried rice.
E9. Sichuan (spicy)
Onion, broccoli, mushroom, pepper, carrot, snow peas.
E12. String Beans
String beans, choice of rice (steamed white or egg fried), protein options include chicken, tofu, shrimp, beef.
Fried Rice & Noodles
R1. Fried Rice
Eggs, scallions & onions.
R3. Pad Thai Noodles
White rice noodles. Egg, bean sprouts, sweet Thai sauce.
R2. Lo Mein Noodles
Yellow egg noodles, onions, scallions, celery.
R4. Chow Mei Fun
Thin white rice noodles, egg, scallions, onions.
Soups
S2. Egg Drop Soup
Silky scrambled eggs in chicken broth.
S1. Chicken Wonton Soup
Ground chicken & veggies in wonton noodle, house made chicken broth.
S3. Hot & Sour Soup
Tofu, egg, bamboo shots, wood ear mushrooms, in spicy, sour, house-made chicken broth. Spicy.
S4. Tofu & Mushroom Soup
Vegan broth.
House Entrees
H6. Spicy Chongqing Chicken
Diced fried chicken pieces, dry stir-fried with dried chili peppers & numbing Sichuan peppercorns.
H4. Three Pepper (spicy)
Bell peppers, pickled peppers, jalapenos, diced onions.
H1. Triple Combo
Chicken, shrimp, beef, garden stir-fry, house brown sauce.
H2. Salt & Pepper (spicy)
Lightly fried, white pepper seasoning.
H9. Spicy Garlic Sauce (spicy)
Carrots, celery, wood ear mushrooms, snow peas.
H3. Crispy Beef (spicy)
Fried beef slices, dry stir-fried with cilantro, chili peppers, numbing Sichuan peppercorns.
H11. Gold Mountain Chicken
Fried breaded chicken, sweet, tangy sauce, carrots.
H10. Black Pepper Beef (spicy)
Black pepper & Worcestershire seasoning, onions & bell peppers.
H8. Jalapeno Beef (spicy)
Stir-fried with wood ear mushrooms & Chinese chives.
H7. Sichuan Chili (spicy)
Dried chili peppers, Sichuan spices, onions.
H5. Bamboo Flounder Fish
Lightly fried flounder filet, dry stir-fried with cumin, cilantro, scallions, numbing Sichuan peppercorns.
Vegetable Entrees
V3. String Beans Stir-fry
Steamed white rice or fried rice.
V5. Spicy Eggplant Garlic Sauce
Spicy.
V2. Spicy Cabbage Stir-fry
Spicy.
V1. Mixed Veggie Stir-fry
Steamed white rice or fried rice.
V4. Tofu Black Bean Sauce
Steamed white rice or fried rice.
Sides
Small Egg Fried Rice
French Fries
Small White Rice
Small Steamed Brown Rice
Steamed Veggies
Extra House-made Sauce
Small Plates
P2. Salt & Pepper Calamari
White pepper seasoning, dried chili peppers, cilantro. Spicy.
P1. Dry Fried Eggplant
Dried chili peppers, scallions, cilantro, Sichuan spices. Spicy.
Drinks
Fountain Soda
Sweet Tea
Bottled Drink
Unsweetened Tea