Planet Bombay Indian Cuisine

Vegetable Samosas (vegan)

Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots & mildly spiced herbs.

Samosa Chaat

Vegetable pastry cut into pieces and served with spicy vatana beans and topping with sauces.

Chicken Samosas

Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, and potatoes.

Onion Pakoras (vegan)

Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.

Chaana Bhaji Appetizer (vegan)

Sautéed chickpeas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.

Shrimp 65

Shrimp 65 is a spicy, deep-fried shrimp dish originating from South India. Shrimp marinated with garlic & ginger, then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Gobi 65 (vegan)

Gobi 65 is a spicy, deep-fried cauliflower dish originating from South India. Cauliflower marinated with garlic & ginger, then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

French Fries (vegan)

Coconut Battered Butterfly Shrimp

Fried Mushroom (vegan)

Breaded mushroom and deep-fried. Served with ranch sauce.

Chicken Pakoras

Deep-fried chicken tenders serve with mango-mint sauce.

Eggplants Cutlets (vegan)

Breaded eggplant and deep-fried. Served with sauce.

Vegetable Spring Rolls (vegan)

Shrimp Poori

Fluffy hand-rolled deep-fried poori bread stuffed with shrimp in creamy coconut based sauce.

Papadam

Crispy thin lentils flat bread.

Chicken Tikki Wings

Baked wings with tandoori spices. Jumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery.

Tandoori Hot Wings

Baked wings mixed with special spicy tandoori sauce. Jumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery.

Curry Hot Wings

Deep-fried wings mixed with special spicy curry sauce. Jumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery.

Sweet & Sour Tamarind Wings

Jumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery.

Habanero Buffalo Wings

Jumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery.

Old Country Bbq Wings

Jumbo wings served with blue cheese or ranch or siracha ranch, carrots & celery.

Cajun Masalla Wings

Jumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery.

Spicy Mango Wings

Jumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery.

Lemon Pepper Wings

Jumbo wings served with blue cheese or ranch or siracha ranch, carrots & celery.

Spicy Honey Wings

Jumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery.

Jadoo Hot Sweet Chili Wings

Jumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery.

Jadoo Teriyaki Wings

Jumbo wings served with blue cheese or ranch or sriracha ranch, carrots & celery.

Coconut Soup

16 oz cup. Coconut milk cooked with methi leaves (fenugreek) and medium spices.

Mushroom Soup

16 oz cup. Mushrooms cooked with coconut milk and Indian herbs.

Mulligatawny Soup (vegan)

16 oz cup. Lentils cooked with celery, carrots, onions, with mild spices.

Vegetable Combo

Two pieces of onion bhajee(vegan), mixed vegetables curry(vegan), tarka daal (vegan), saag paneer(not vegan), or (saag aloo-vegan) rice, nan (not vegan), raita(not vegan), and dessert(not vegan).

Meat Combo

Two pieces of onion bhajee, chicken tikka massala, lamb curry, sagg paneer, rice, nan, raita and dessert.

Chili Chicken

Chicken stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese chili sauce and spices. Served with basmati polao rice.

Chili Shrimp

Peeled shrimp stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese chili sauce and spices.

Manchurian Tilapia

Tilapia stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese manchurian sauce and spices. Served with basmati polao rice.

Manchurian Chicken

Chicken stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices. Served with basmati polao rice.

Manchurian Shrimp

Peeled shrimp stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices. Served with basmati polao rice.

Peas Polao (vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter. Served with basmati polao rice.

Basmati Rice (vegan)

Brown Rice (vegan)

Chili Gobi (vegan)

Cauliflower stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati polao rice.

Chili Ponir

Cheese stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese chili sauce and spices. Served with basmati polao rice.

Tofu Chili (vegan)

Tofu stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati polao rice.

Mixed Vegetable Chili (vegan)

Mixed vegetable stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices. Served with basmati polao rice.

Gobi Manchurian (vegan)

Cauliflower stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese manchurian sauce and spices. Served with basmati polao rice.

Ponir Manchurian

Cheese stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese Manchurian sauce and spices. Served with basmati polao rice.

Tofu Manchurian (vegan)

Tofu stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices. Served with basmati polao rice.

Mixed Vegetable Manchurian (vegan)

Mixed vegetable stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese manchurian sauce and spices. Served with basmati polao rice.

Peas Polao (vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter. Served with basmati polao rice.

Basmati Rice (vegan)

Brown Rice (vegan)

Mughlai Chicken

Chicken slices marinated in yogurt, garlic, ginger, and Chef’s special spices & cooked in creamy sauce with mixed fruits. Served with basmati polao rice.

Sweet & Sour Mango Chicken

Chicken cooked with mangoes in a sweet and sour curry sauce. Served with basmati polao rice.

Chicken Tikka Masala

Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce. Served with basmati polao rice.

Lamb Tikka Masala

Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce. Served with basmati polao rice.

Shrimp Tikka Masala

Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce. Served with basmati polao rice.

Butter Chicken

Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter. Served with basmati polao rice.

Lamb Achaar

Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro. Served with basmati polao rice.

Goat Achaar

Goat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro. Served with basmati polao rice.

Peas Polao (vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter. Served with basmati polao rice.

Basmati Rice (vegan)

Brown Rice (vegan)

Chicken Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.

Chicken Bhoona

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati polao rice.

Chicken Vindaloo

Slightly spicy. Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.

Chicken Daal Gost

Prepared with lentils (daal) in medium curry sauce. Served with basmati polao rice.

Chicken Korma

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.

Chicken Korai

Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (korai). Served with basmati polao rice.

Chicken Saag

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati polao rice.

Chicken Paasanda

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Chicken Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.

Peas Polao (vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter. Served with basmati polao rice.

Basmati Rice (vegan)

Brown Rice(vegan)

Lamb Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.

Lamb Bhoona

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati polao rice.

Lamb Vindaloo

Slightly spicy. Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.

Lamb Daal Gost

Prepared with lentils (daal) in medium curry sauce. Served with basmati polao rice.

Lamb Korma

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.

Lamb Saag

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati polao rice.

Lamb Paasanda

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati polao rice.

Lamb Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.

Peas Polao (vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter. Served with basmati polao rice.

Basmati Rice (vegan)

Brown Rice (vegan)

Shrimp Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.

Shrimp Bhoona

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati polao rice.

Shrimp Vindaloo

Slightly spicy. Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.

Shrimp Korma

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.

Shrimp Saag

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice. Served with basmati polao rice.

Shrimp Paasanda

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati polao rice.

Shrimp Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Peas Polao (vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter. Served with basmati polao rice.

Basmati Rice (vegan)

Brown Rice (vegan)

Salmon Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.

Salmon Bhoona

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati polao rice.

Salmon Vindaloo

Slightly spicy. Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.

Salmon Korma

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.

Salmon Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.

Peas Polao (vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter. Served with basmati polao rice.

Basmati Rice (vegan)

Brown Rice (vegan)

Tilapia Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.

Tilapia Bhoona

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati polao rice.

Tilapia Vindaloo

Slightly spicy. Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.

Tilapia Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.

Peas Polao (vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter. Served with basmati polao rice.

Basmati Rice (vegan)

Brown Rice (vegan)

Goat Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.

Goat Bhoona

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati polao rice.

Goat Vindaloo

Slightly spicy. Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.

Goat Korma

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (korai). Served with basmati polao rice.

Goat Paasanda

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut. Served with basmati polao rice.

Goat Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.

Peas Polao (vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter. Served with basmati polao rice.

Basmati Rice (vegan)

Brown Rice (vegan)

Oxtail Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger. Served with basmati polao rice.

Oxtail Bhoona

East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers. Served with basmati polao rice.

Oxtail Vindaloo

Slightly spicy. Prepared in spicy vinegar sauce with potatoes. Served with basmati polao rice.

Oxtail Korma

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Served with basmati polao rice.

Oxtail Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices. Served with basmati polao rice.

Peas Polao (vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter. Served with basmati polao rice.

Basmati Rice (vegan)

Brown Rice (vegan)

Mixed Vegetable Curry (vegan)

Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chickpeas, etc. Served with basmati polao rice.

Vegetable Makhani

Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves (fenugreek). Served with basmati polao rice.

Vegetable Korma

Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs. Served with basmati polao rice.

Paneer Tikka Massala

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, and chef’s special saffron-colored sauce. Served with basmati polao rice.

Paneer Makhani

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mathe( fenugreek ) leaves, creamy tomato sauce, and chef’s special saffron-colored sauce. Served with basmati polao rice.

Paneer Malai Curry

East-West Bengal's favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices. Served with basmati polao rice

Ponir Korma

'Ponir’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs. Served with basmati polao rice.

Cauliflower Makhani

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘tandoori sauce’. Served with basmati polao rice.

Aloo Gobi (vegan)

Cauliflower florets and potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce. Served with basmati polao rice.

Aloo Begoon (vegan)

Potatoes with skinless pureed roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of spices. Served with basmati polao rice.

Aloo Mutor (vegan)

Green peas & ‘aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin. Served with basmati polao rice.

Aloo Daal (vegan)

‘Masoor daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with basmati polao rice.

Tarka Daal (vegan)

‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic. Served with basmati polao rice.

Mushroom Bhaji (vegan)

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati polao rice.

Mushroom Saag (vegan)

Sliced mushroom and chopped spinach cooked with garlic, onion, tomatoes, and special blend of herbs. Served with basmati polao rice.

Chaana Masala (vegan)

Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati polao rice.

Chaana Sagg (vegan)

Sautéed chickpeas (garbanzo beans) with spinach & grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs. Served with basmati polao rice.

Eggplant Bhaji (vegan)

Eggplant cooked with garlic, onion, tomatoes, bell peppers, and chef’s blend of herbs and spices. Served with basmati polao rice.

Mutor Ponir

Green peas and homemade ‘ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves'. Served with basmati polao rice.

Mutor Ponir Makhani

Green peas and homemade ‘ponir’ (cheese) prepared in chef’s special masala sauce with ‘methi leaves’. Served with basmati polao rice.

Okra Bhaji (vegan)

Fresh sliced ‘bhindi’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion, and other spices. Served with basmati polao rice.

Saag Bhaji (vegan)

Chopped spinach cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs. Served with basmati polao rice.

Saag Aloo (vegan)

Chopped spinach and ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes. Served with basmati polao rice.

Saag Ponir

Chopped spinach prepared in a delightfully light cream sauce with cubed ‘ponir’ (cheese). Served with basmati polao rice.

Peas Polao (vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter. Served with basmati polao rice.

Basmati Rice (vegan)

Brown Rice (vegan)

Tofu Malai Curry

East and West Bengal's favorite coconut-based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste, and chef’s special spices. Served with basmati polao rice.

Tofu Eggplant (vegan)

Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro, and ‘methi leaves’ (fenugreek). Served with basmati polao rice.

Tofu Tikka Masala

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce. Served with basmati polao rice.

Tofu Vindaloo (vegan)

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions, and cilantro. Served with basmati polao rice.

Tofu & Chick-peas Masala (vegan)

Chickpeas cooked with tofu and onions in a light masala sauce. Served with basmati polao rice.

Tofu Achari (vegan)

Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes, and cilantro. Served with basmati polao rice.

Peas Polao (vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter. Served with basmati polao rice.

Basmati Rice (vegan)

Brown Rice (vegan)

Chicken Tikka

Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'. Served with basmati polao rice.

Chicken Tondoori

Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'. Served with basmati polao rice.

Lamb Tikka

Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'. Served with basmati polao rice.

Lamb Shis Kabab

Minced lamb spiced with ginger, herbs, and onions, and grilled with bell peppers & grilled onion. Served with basmati polao rice.

Shrimp Tondoori

Peeled shrimp marinated in special sauce made with yogurt, lemon juice, grilled in 'tandoori oven'. Served with basmati polao rice.

Tofu Tondoori (vegan)

Firm tofu cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'. Served with basmati polao rice.

Ponir Tondoori

Ponir cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'. Served with basmati polao rice.

Gobi Tondoori (vegan)

Cauliflower marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'. Served with basmati polao rice.

Aloo Tondoori (vegan)

Potato cubes (aloo) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'. Served with basmati polao rice.

Peas Polao (vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter. Served with basmati polao rice.

Basmati Rice (vegan)

Brown Rice (vegan)

Chicken Fried Rice

Cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Shrimp Fried Rice

Cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Spinach Fried Rice (vegan)

Cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Vegetable Fried Rice (vegan)

Cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Mushroom Fried Rice (vegan)

Cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Egg Fried Rice

Cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Garlic Fried Rice (vegan)

Cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Lemon Fried Rice (vegan)

Cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Sweet & Sour Tamarind Fried Rice (vegan)

Cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.

Kashmiri Rice (vegan)

Basmati rice dish with sweet mixed dried fruits. Cooked with soy sauce, garlic, onions, and Indo-Chinese mild spices.

Peas Polao (vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter. Cooked with soy sauce, garlic, onions, and Indo-Chinese mild spices.

Vegetable Biriyani (vegan)

Cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.

Goat Biriyani

Cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.

Lamb Biriyani

Cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.

Chicken Biriyani

Cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.

Shrimp Biriyani

Cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.

Chicken 65 Biriyani

Specialty biriyani with seasoned chicken 65. Slightly spicy. Cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.

Chicken Tandoori Pizza

Saag Paneer Pizza

Cheese Pizza

Classic combination of melted mozzarella cheese on a savory crust.

Ground Lamb Pizza

Vegetables Pizza

A crispy crust topped with a medley of vegetables including broccoli, zucchini, carrots, and bell peppers, complemented by a blend of melted cheeses and rich tomato sauce.

Naan

Unleavened white flour hand-rolled flatbread fresh-baked in ‘tandoori clay oven’ with a touch of butter.

Garlic Naan

Naan bread topped with minced garlic.

Cheese Naan

Naan bread stuffed with mozzarella cheese.

Bullet Naan

Naan bread stuffed with chopped green chili and chopped cilantro.

Peshwari Naan

Naan bread with mixed dried fruit.

Porata (vegan)

Hand-rolled flatbread fried with butter in a skillet.

Aloo Porata (vegan)

Hand-rolled flatbread stuffed with mashed potatoes and fried with butter in a skillet.

Chapati (vegan)

Soft hand-rolled flatbread baked on the skillet.

Chicken Nuggets With Fries

Crispy nuggets paired with golden fries, a classic favorite.

Chicken Tenders With Fries

Crispy chicken tenders served with golden, seasoned fries.

Nan Cheese Pizza

Macaroni With Cheese

French Fries

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sweet Potatoes Tots

Macaroni & Cheese Bites

Sweet Mango Chutney

Spicy Mango Pickle

4 oz.

Onion Chutney

4 oz.

Yogurt-cucumber Raita

4 oz.

Green Mint Sauce

4 oz.

Tamarind Sauce

4 oz.

Gulab Jamun

Sponged pastry in flavored syrup.

Rice Pudding

Serves up to 20 – 25 person.

Rice Pudding (vegan)

Mango Juice

Mango Lassi

Traditional Indian drink with mango and yogurt.

Spiced Iced Tea Cold

Spiced Tea Hot

Regular Iced Tea

Crisp and refreshing

Coke

Diet Coke

A refreshing cola beverage with zero calories, ideal for those seeking a lighter alternative.

Sprite

Ginger Ale

Refreshing, crisp ginger-flavored carbonated soft drink.

Fanta Orange

Bright orange soda with a refreshing citrus flavor.

Bottled Water

Pure and refreshing bottled water.

Sparkling Water

Effervescent, refreshing water with a lively burst of bubbles.

Orange Juice

Classic citrus refreshment.

V8 Juice

Apple Juice

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Root Beer

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Dr Pepper

A blend of 23 unique flavors, offering a distinctive and refreshing soda experience.