Sukoshi Atlanta

Sushi Roll Combo

Select from: one signature roll, one basic roll, and one side (seaweed salad, house salad or miso soup). also serve with vegetable spring roll.

Build A Bento

Make your own bento box by selecting a Base, a Protein, and a Sauce. Serve with salad, tamago, and spring roll.

Red Dragon

tempura shrimp, avocado, topped with spicy crab salad & crunch.

Mermaid Roll

crispy fried roll, Kani crab, avocado, cucumber, spicy mayo, sweet soy glaze.

Volcano Roll

Crab stick, cucumber, avocado, topped with smoked spicy crab, scallion, eel sauce, and spicy mayo.

Shrimp Tempura Roll

Inside: Shrimp Tempura, AvocadoOutside: Sesame SeedSauce: Sweet Soy Glazed

Yellowtail Crunch

Inside Tempura Shrimp, Avocado, Outside: Yellowtail, Masago, ScallionsSauce: none*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna Crunch

inside: spicy tuna and cucumberoutside: tempura crunch, crispy onion, cilantrosauce: sweet soy glazed, spicy mayo*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab Salad Roll

Inside: crab salad, cucumberOutside: Sesame seedSauce: sweet soy glazed

Tofu Roll

Inside: tofu, cucumberOutside: tempura flakes, sweet soy glazed

Rainbow Roll

Inside: crab stick, cucumber, avocado Outside: fresh tuna, salmon, yellowtail, and avocado.Sauce: none*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Rainbow Roll

Inside: Spicy Tuna, cucumberOutside: Tuna, yellowtail, salmon, avocado, Sauce: Spicy Mayo, Sriracha*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Citrus Salmon

Inside: crab stick, cucumber, avocadoOutside: fresh salmon, yuzu tobikoSauce: Ponzu*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna Wrapped

Inside: Spicy Tuna, Cucumber, Outside: Fresh TunaSauce: Spicy mayo, Sweet Soy Glazed*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab Rangoons (4 Pcs.)

Crispy Spicy Tuna (4 Pcs)

crispy rice topped with spicy tuna, serrano peppers, crispy onion, cilantro, sweet soy glazed, and spicy mayo

Dumplings

deep fried dumplings with a choice of pork, vegetable, or shrimp. serve with ponzu sauce on the side

Vegetable Spring Rolls (3 Pcs.)

deep friend vegetable spring rolls served with sweet sour sauce

Edamame

steamed edamame (soy beans) tossed with either sea salt or truffle salt or plain

Pork Bun

Rock Shrimp Tempura

Tokyo Chicken Wings (5 Pcs.)

Fried Rice

Egg, garlic, soy sauce, scallion, fried onion

Chicken Fried Rice

chicken, egg, garlic, soy sauce, scallion, fried onion

Shrimp Fried Rice

shrimp, egg, garlic, soy sauce, scallion, fried onion

Miso Soup

Stir-fry Vegetables

White Rice

Brown Rice

Ginger Dressing Salad

Seaweed Salad

Traditional preparation.

Spicy Salmon Roll

Inside: grounded salmon with spicy mix, avocadoOutside: sesame seedSauce: none

Spicy Tuna Roll

Inside: minced tuna with spicy mixture, cucumberOutside: sesame seedsSauce: Spicy Mayo

Golden California Roll

crab, avocado, cucumber, tobiko.

Avocado Maki

Avocado and sesame seed, rice on inside

Crab Salad Roll

Inside: crab salad, cucumberOutside: Sesame seed, sweet soy glazed

Salmon Maki

salmon and sesame seeds. rice on inside*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber Maki

Cucumber and sesame seed, rice on inside

Tuna Maki

Tuna and sesame seeds, rice on insideThese items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Negihama

yellowtail, green onion, sesame seeds, rice on insideThese items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Curry Katsu

deep-fried chicken cutlet with Panko breading(Katsu), topped with traditional Japanese curry and green onions

Chicken Ramen

chicken broth, egg noodle, fried chicken dumpling, bokchoy, garlic oil, ground chili, fried onion, green onion, nori

Chicken Katsu

deep-fried chicken cutlet (Katsu) served over rice and mixed green, topped with tonkatsu sauce and green onions

Sukoshi Fried Rice

Veggie Ramen

Mushroom based broth, egg noodle, fried onion, bokchoy, garlic oil, green onion, fried onion, nori

Tuna Paradise

tuna, seaweed salad, chili ponzu, cucumber mango salsa, cilantroThese items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rainbowl

tuna, salmon, yellowtail, cucumber mango salsa, chili ponzu, yuzu tobiko, cilantro, seaweed saladThese items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sukoshi Poke

Sukoshi Poke: Choice of white, brown, or fried rice, mixed greens, or combo halves with greens.

Sake To Me

salmon, truffle ponzu, avocado, wonton crunch.These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Poke Tofu

Tofu, avocado, cucumber mango salsa, seaweed salad, cilantro, dry seaweed

Ube Softserve

SoftServe Ice cream in Ube flavor (purple sweet potato)

Boxed Water 1lt

Tea

Japanese tea selection: choose from hot green, sweet, or traditional unsweetened black varieties.

Montane Cucumber Sparkling Soda

Montane Grapefruit

Montane Lemon Honeysuckle Sparkling Soda

Montane Original Sparkling Soda

Montane Yuzu Green Tea

Yuzu Lemonade Slushy

Maine Root Fountain Drinks

Japanese beverage selection featuring Maine Root Fountain Drinks. Options include Mango Tea, Hot Green Tea, a variety of sodas like Mexicane Cola and Blueberry, Lemonade, Ginger Ale, and both sweetened and unsweetened Black Tea.

Spicy Mayo

Wasabi

Soy Sauce

Teriyaki Sauce

Eel Sauce

Pickled Ginger

Hot Sauce

Sweet And Sour

Ponzu Sauce