Pho Kitchen

Vegi Spring Roll (goi Cuon Chay 2 Cuon)

Fresh bean sprouts, mint, lettuce, Tofu wrapped in rice paper. Served with Peanut Sauce.

V4. Vegi Eggroll (cha Gio Chay 6 Cuon)

Vegetarian egg rolls crispy fried to perfection, servied with romain lettuce & mint.

1/2 Vegi Eggroll (3 Cuon)

Vegetarian egg rolls crispy fried to perfection, servied with romain lettuce & mint.

V1. Vegi Pho (pho Chay Dau Hu)

Asian vegetarian pho with tofu. Choices of regular or large. Noodle options: thin, flat fresh, or egg noodles.

V3. 1/2 Vegi Spring Roll (goi Cuon Chay 1 Cuon)

Fresh bean sprouts, mint, lettuce, Tofu wrapped in rice paper. Served with Peanut Sauce.

V2. Vegi Vermiceli (bun Chay)

Fresh vermicelli noodles topped with herbs, bean sprouts, shredded cabbage, and sliced chili peppers, accompanied by lime wedges and mint leaves.

Ice Tea (tra Da)

Iced tea, traditionally known as "tra da," is a refreshing beverage made from brewed tea leaves, served chilled over ice.

Hot Tea (tra Nong)

A traditional beverage made by steeping tea leaves, often served warm.

Bottled Juice

Bottled juice.

Green Tea

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Soda

Asian-themed soda selection. Choose from Coca-Cola, Diet Coke, or Sprite.

Lemonade

Freshly squeezed lemonade garnished with lime slices and mint leaves.

D10 Dua Tuoi (coconut)

Taro

Creamy taro milk tea blended with chewy tapioca pearls and topped with whipped cream.

Coffee Boba

Creamy coffee blended with chewy tapioca pearls, topped with a swirl of whipped cream.

Passion Fruit

Passion fruit juice, often featuring the essence of ripe passion fruits for a tropical and tangy taste experience.

Matcha

Creamy green tea blended with milk, topped with whipped cream, and mixed with chewy tapioca pearls.

Ice Sparkling

Bottled Water

Pure and refreshing bottled water.

Tea Boba

Creamy tea with chewy tapioca pearls, topped with whipped cream.

Perrier

Chen Com Nau (small Bowl Brown Rice)

Small bowl of steamed brown rice, typically served as a simple, wholesome base.

Small Bowl Rice (chen Com)

Steamed white rice served in a small bowl, typically accompanied by a simple garnish.

Tofu (dau Hu)

Tofu, often served as the main ingredient, may be paired with a variety of spices and vegetables, reflecting traditional Asian culinary techniques.

Small Bowl Broken Rice (chen Com Tam)

Broken rice served in a small bowl, typically includes a modest portion of steamed broken rice as its base.

Baguette Banh Mi

A crusty Vietnamese-style baguette filled with a variety of meats, typically includes mayonnaise, pate, pickled vegetables, cucumber, and cilantro.

Fried Eggs (trung Chien) (2)

Two eggs fried, typically served with a slightly runny yolk and crispy edges.

Fried Egg (trung Chien)

Fried egg (trung chien) typically features a single egg, fried, often showcasing a golden exterior with a tender, slightly runny center.

Pho Well Done Kid Meal (pho Well Done Kid Meal)

Rice noodles in a savory broth, served with well-done beef, typically includes scallions and cilantro for garnish.

K3. Com Ga Kid (bbq Chicken Rice Kid Meal)

Grilled BBQ chicken served with steamed rice, corn, and a fresh side salad with cucumbers, tomatoes, and mixed greens.

K2. Com Thit Kid (bbq Pork Rice Kid Meal)

Grilled BBQ pork served over jasmine rice, typically includes a mild sauce.

P6. Pho Bo Kho (beef Stew Pho)

Beef Stew of French Origin and thin noodles.

P4. Pho Tom (shrimp Pho)

Poached Jumbo Shrimp & thin noodles.

P7. Pho O Thit (meatless Pho)

Pho broth with thin noodles.

P5. Pho Ga Chicken Pho)

Tenderized chicken served in chicken pho broth & thin noodles.

P1. Pho Filet - House Special

Tenderized rare filet mignon & thin noodles.

P2. Pho Dac Biet (pho Special)

Slices of filet, all above proteins (except meatball, shrimp) & thin noodles.

P3. Custom Pho (pho Custom)

Custom pho with size options; choose from thin, flat fresh, or egg noodles. Customize further with rare, well done, flank, brisket, tendon, or tripe options.

Mi Ga (chicken Egg Noodles)

Tendered chicken served in chicken pho broth & Egg noodles.

Mi Tom (shrimp Egg Noodles)

Poached Jumbo Shrimp & Egg noodles.

Mi Bo Kho (beef Stew Egg Noodles)

Beef Stew of French Origin and Egg noodles.

R7 Com/bun Cari (rice Curry)

Rice curry served with choice of broken rice, white rice, brown rice, or vermicelli.

R6 Com/bun Filet (filet Rice)

Filet rice with choice of broken, white, brown rice or vermicelli.

R9 Com Bo Kho (rice Beef Stew)

Beef stew served with choice of rice or toasted baguette.

R8 Bun Bo Hue (spicy Vermicelli Soup)

Spicy vermicelli soup with options of regular or large sizes.

R3 Com/bun (3 Protein Choice)

Vermicelli with choice of rice or vermicelli. Protein options include BBQ pork, shrimp, pork chop, chicken, pork rind, meat loaf, eggroll. Select any three.

R2 Com/bun (2 Protein Choice)

Donburi with two protein selections: BBQ pork, pork chop, chicken, pork rind, meat loaf, or eggroll. Accompanied by broken, white, brown rice, or vermicelli.

R5 Com/bun Tom ( Shrimp Rice)

Shrimp with choice of broken, white, brown rice, or vermicelli.

R4 Com Ca Salmon (salmon Rice)

Salmon served with a choice of white or brown rice.

R1 Com/bun (1 Protein Choice)

Rice or vermicelli base with choice of protein: BBQ pork, pork chop, chicken, pork rind, meat loaf, or eggroll. Select from broken, white, or brown rice.

Rs Com/bun Special(com Dac Biet)

Com Dac Biet Special: Choice of vermicelli, broken, white, or brown rice. Options include BBQ pork, chicken, pork chop, shrimp, pork rind, eggroll, or meat loaf as protein.

A12. Half Eggroll (1/2 Cha Gio)

Shrimp, pork, carrots, taro roots, crispy fried to perfection, served with Romain lettuce & mint.

Bbq Pork Spring Roll (goi Cuon Bbq Thít)

BBQ pork spring rolls typically include fresh rice paper wrapped around succulent BBQ pork, rice vermicelli, and a mix of fresh herbs.

A32. Half Pork Shredded Rolls (1/2 Bi Cuon)

Refreshing bean sprouts, mint, lettuce, and pork rind wrapped in rice paper.

A22. Half Spring Roll (1/2 Goi Cuon)

Refreshing bean sprouts, mint, lettuce, steamed shrimp, and pork wrapped in rice paper.

A1. Egg Rolls (cha Gio)

Shrimp, pork, carrots, taro roots, crispy fried to perfection, served with Romain lettuce & mint.

A2. Spring Rolls (goi Cuon)

Refreshing bean sprouts, mint, lettuce, steamed shrimp, and pork wrapped in rice paper.

Bbq Chicken Spring Roll (goi Cuon Ga)

Barbecued chicken, lettuce, and rice vermicelli wrapped in rice paper, typically includes fresh herbs.

A31. Pork Shredded Rolls (bi Cuon)

Refreshing bean sprouts, mint, lettuce, and pork rind wrapped in rice paper.

Half Bbq Chicken Spring Roll (1/2 Gai Cuon Ga)

Half BBQ chicken and fresh herbs wrapped in rice paper, typically includes a hint of smoky flavor from the BBQ process.

Half Bbq Pork Spring Roll (1/2 Goi Cuon Bbq Thit)

Barbecued pork wrapped in rice paper, typically includes lettuce, mint, and vermicelli, served as a half portion.