Ruchi Bangladeshi Cuisine

Vegetable Shingaara (2 Pieces)

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Chicken 65

Chicken 65 is a spicy, deep-fried appetizer with chicken slices marinated with garlic & ginger; stir-fried and slightly sautéed with green chili, curry leaves, &; special sauce.

Onion Pakora

Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger, and other spices.

Chicken Tikka Appetizer

Chicken cubes marinated in herbs and spiced with ginger, onion, and other spices.

Chicken Sheek Kabab

Ground chicken marinated in herbs and spiced with ginger, onion, and other spices.

Shingaarar Chaat

Chopped up vegetable shingaara on a bed of garbanzo beans; served with spicy mint-yogurt & tamarind sauce and chopped cilantro. Sprinkled with chaat moshol-la on top.

Chili Paneer

Paneer (homemade cheese) cooked in ginger-garlic sauce with onions & bell pepper.

Puri Shrimp

Peeled shrimp, sautéed in a ‘korai’ (bangladeshi wok) with onions & special spicy herbs, served with fluffy puri bread.

Pappor (2 Pieces)

Bean wafers, thin & crispy Bangladeshi snack.

Chili Chicken

Dark meat chicken marinated in ginger-garlic-chili sauce and battered & fried.

Ruchi Lasooni Chicken

Sliced Chicken Tikka sauteed in sweet and spicy ginger chili sauce

Kopi Pakora

Cauliflower florets dipped in corn starch batter; mixed with soy sauce, peeled tomato, chopped garlic-ginger.

Lamb Boti Kabab

Lamb cubes marinated in herbs and spiced with ginger, onion, and other spices.

Butter Chicken

Succulent pieces of boneless dark meat chicken.

Chicken Tikka Moshol-la

Succulent pieces of boneless white meat chicken.

Lamb Tikka Moshol-la

Boneless cubed lamb marinated in ‘tandoori sauce'.

Ponir Tikka Moshol-la

Homemade cheese strips marinated in ‘tandoori sauce'.

Shrimp Tikka Moshol-la

Peeled shrimp marinated in ‘tandoori sauce'.

Chicken Tikka Vindaloo

Chicken tikka prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.

Chicken Tikka Korai

Chicken tikka prepared in a wok with grilled onions, turmeric, ginger, garlic, & spices.

Mixed Tikka Moshol-la

Chicken tikka, lamb tikka, shrimp tikka, & salmon tikka in tikka moshol-la sauce.

Chicken Tikka Jalfraizi

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, & spicy green chili.

Chicken Rezala

Boneless chicken tandoori with grilled onion in tamarind sauce.

Chicken Pathia

Prepared in Persian style with sweet, sour & hot spices.

Chicken Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Chicken Naga Morich

Super spicy Bangladeshi dish with ‘naga morich achaar’ (spicy pickled green chili), garlic, & other spices & herbs.

Chicken Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.

Chicken Shaak Paneer

Prepared in a creamy sauce with ‘shaak’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.

Chicken Shaak Wala

Prepared with chopped ‘shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Chicken Garlic Chili Morich

Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices - in chef’s special sauce.

Chicken Bhuna

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Chicken Vindaloo

Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.

Chicken Aachar

Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.

Chicken Dhansak

Prepared with a spicy, sour & sweet curry sauce with lentils.

Chicken Kashmiri

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lychee, and almonds.

Chicken Madras

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Chicken Rogan Josh

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice - in chef’s special sauce.

Chicken Dopiazza

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.

Chicken Mishti Aamayr Jhol

Cooked with chef’s special ripe mango sauce and yogurt.

Chicken Salon

Prepared with whole red chili, garlic, other spices & a touch of coconut.

Garlic Naan

Naan

Unleavened white flour hand rolled flat bread fresh baked in ‘tandoori clay oven’ with a touch of butter.

Mixed Naan

Stuffed w/ cheese, onion, garlic, cilantro.

Cheese Naan

Chicken Tikka Naan

With cheese.

Peshwari Naan

With a medley of fruits.

Bullet Naan

With chopped green chili.

Onion Naan

Stuffed with chopped onion.

Paratha

Flat bread skillet fried with butter.

Chapati

Soft flat bread baked on the skillet.

Tandoori Roti

Baked in tandoori oven.

Lamb Keema Naan

With ground lamb.

Puri

Soft & fluffy hand-rolled white flour bread.

Chicken Biriyani

Lamb Biriyani

Vegetable Biriyani (no Egg)

Extra Rice

Extra baashmoti rice

Peas Polao

Baashmoti rice dish sauteed in fortified butter, with grilled onions. green peas and golden raisins. Served with baashmoti polao rice.

Ruchi Special Biriyani

Special mixed biriyani with vegetable, lamb, lamb, & shrimp.

Shrimp Biriyani

Shaak Paneer

Chopped ‘shaak’ (spinach) prepared in a delightfully light cream sauce with cubed ‘paneer’ (cheese).

Aloo Kopi

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Chaana Moshol-la

Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Chaana Begoon

Sautéed chickpeas mixed with roasted ‘begoon’ (eggplant), with garlic, onion, tomatoes and herbs.

Paneer Korma

‘Paneer’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs.

Shaak Aloo

Chopped ‘shaak’ (spinach) & ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Bombay Aloo

Spicy cubed ‘aloo’ (potatoes) sautéed with onion, turmeric, ginger, garlic, cumin & other spices.

Tarka Daal

‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Mushroom Bhaji

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Begoon Bhorta

Skinless pureed roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of herbs and spices.

Shaak Methi Malai Motor

Chopped ‘shaak’ (spinach) prepared in a light cream sauce with cubed ‘paneer’ (cheese), green peas, ginger & garlic.

Shaak Bhaji

Chopped ‘shaak’ (spinach) cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.

Shaak Aloo Paneer

Chopped ‘shaak’ (spinach) prepared in a light cream sauce with ‘aloo’ (potatoes), and cubed ‘paneer’ (cheese).

Niramish

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato, etc.

Shobji Korma

Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.

Kopi Makhani

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘tandoori sauce’.

Aloo Begoon

Potatoes with sauteed ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of spices.

Aloo Motor

Green peas & ‘aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.

Aloo Daal

Masoor daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Mushroom Daal

‘Masoor daal’ (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.

Mushroom Aloo

Fresh sliced mushroom & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Mushroom Chaana

Fresh sliced mushroom & sautéed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Mushroom Shaak

Sliced mushroom & chopped ‘shaak’ (spinach) cooked with garlic, onion, tomatoes, and special blend of herbs.

Motor Paneer

Green peas & homemade ‘paneer’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.

Malai Kofta

potato balls cooked in a creamy malai sauce.

Shobji Daal

‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables.

Dharosh Bhaji

Fresh sliced ‘dharosh’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion and other spices.

Lamb Naga Morich

Super spicy Bangladeshi dish with ‘naga morich achaar’ (spicy pickled green chili), garlic, & other spices & herbs.

Lamb Kashmiri

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lychee, and almonds.

Lamb Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Lamb Rogan Josh

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice - in chef’s special sauce.

Lamb Dopiazza

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.

Lamb Aachar

Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.

Lamb Garlic Chili Morich

Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices - in chef’s special sauce.

Lamb Dhansak

Prepared with a spicy, sour & sweet curry sauce with lentils.

Lamb Pathia

Prepared in Persian style with sweet, sour & hot spices.

Lamb Bhuna

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Lamb Vindaloo

Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.

Lamb Madras

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Lamb Shaak Paneer

Prepared in a creamy sauce with ‘shaak’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.

Lamb Shaak Wala

Prepared with chopped ‘shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Lamb Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Lamb Mishti Aamayr Jhol

Cooked with chef’s special ripe mango sauce and yogurt. A Ruchi specialty.

Lamb Salon

Prepared with whole red chili, garlic, other spices & a touch of coconut.

Chicken Tikka Salad

Chicken tikka, romaine lettuce, cilantro, cucumber, red onions, tomatoes, carrots & almonds; vinaigrette dressing.

Daal Soup

Mild soup with ‘masoor daal’ (orange lentils) only.

Ruchi Special Salad

Garbanzo beans, feta cheese, sliced onions, cucumbers, carrots and tomatoes with lime juice dressing.

Chicken Tikka

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, & herbs.

Shrimp Tandoori

Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato, & herbs.

Chicken Tandoori

Half-chicken marinated in a spicy-yogurt sauce. Cut into four pieces.

Chicken Sheek Kabab

Ground chicken spiced with ginger, onion, & herbs.

Lamb Boti Kabab

Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato, & herbs.

Lamb Sheek Kabab

Ground lamb marinated in special sauce with yogurt, peeled tomato, & herbs.

Salmon Tandoori

Salmon filet marinated in special sauce with yogurt, peeled tomato, & herbs.

Ponir Tikka

Ponir cheese marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.

Mixed Tandoori Platter

An assortment of tandoori specialties, including four different tandoori items: chicken tandoori, chicken tikka, lamb boti kabab, and shrimp tandoori.

Lamb Shashlik

Lamb kabab with grilled tomato, green bell pepper and onions.

Mango Lassi

Gingerale

Coke

Coke Zero

Hot Chai

Sprite

Diet Coke

Rice Pudding

Laal-mohon

Sponged pastry in flavored honey syrup.

Extra Rice

Extra baashmoti rice

Peas Polao

Baashmoti rice dish sauteed in fortified butter, with grilled onions. green peas and golden raisins. Served with baashmoti polao rice.

Extra Tamarind Sauce

Tamarind Chutney Sauce

Tikka Moshola Sauce

side order of tikka moshola sauce

Extra Mint Sauce

Mint Chutney Sauce

Korma Sauce

side order of korma sauce

Ruhu (fish With Bones)

Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Ilish Shorshay

Bangladesh fish special, Ilish fish cooked with onion, tomato mustard seeds, and other spices in curry sauce.

Rupchanda

Pomfert (Fish with Bones) Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.

Rui Mach

Bangladeshi fish special Rui Mas fish cooked with onions, tomato, cauliflower, and potato in a curry sauce.

Beef Korma

Rich creamy curry with Coconut sauce, cream, spices served with baasmati rice

Beef Naga Morich

Super spicy curry with Bangladesh famous Naga Morich ghost pepper. it will be sreved with baasmati rice

Beef Shaak Ponir

Beef prepared in a creamy spinach sauce with Ponir cubes, garlic, tomato, onions and spices served with Baasmati rice.

Beef Shaak Wala

Beef prepared with chopped spinach, garlic, onions, tomato and indian spices. served with baasmati rice

Beef Dhansak

Beef prepared in a lentil curry sauce with spicy, sweet and sour flavors served with baasmati rice.

Beef Salon

Beef prepared in a curry sauce with red chili powder, garlic, onion, with a touch of coconut. served with baasmati rice.

Beef Curry

Mildly spiced curry with turmeric, cumin, ginger, garlic, tomato, coriander served with baasmati rice.

Beef Vindaloo

Beef Curry preapred with vinegar and sliced potatoes in a spicy sauce served with baasmati rice.

Beef Dopiazza

Beef curry prepared in a Wok style with Caramelized onions, turmericm ginger, and garlic served with baasmati rice.

Beef Aachar

Beef curry prepared with spicy mixed pickle, onions and tomato. served with baasmati rice.

Beef Pathia

Beef prepared in a sweet, sour and spicy curry sauce. served with baasmati rice.

Beef Madras

Beef curry prepared with sliced tomato, onions, red chili and kasoori methi. served with baasmati rice

Beef Mishti Aamyr Jhol

Beef cooked in chef special creamy curry sauce with ripe mango puree, cashews and indian spices. served with baasmati rice.

Beef Bhuna

Beef sauteed with Lemon juice, Onion, Bell peppers, and indian spices served with baasmati rice.

Beef Rogan Josh

Beef curry prepared with lemon juice, tomato, bell pepper with chef special sauce served with baasmati rice.

Beef Kalabhuna

Beef prepared in a very light sauce with chef special spices. served with baasmati rice.

Beef Garlic Chili Morich

Our famous super spicy curry containing Bangladesh famous Naga Morich pepper, green chili, chopped tomato, garlic and other amazing spices. served with baasmati rice.

Beef Kashmiri

Chef special creamy curry with mixed fruit, cashew, and spices served with baasmati rice.

Goat Aachar

Goat curry prepared in mustard oil, spicy mix pickle, and spices.

Goat Garlic Chili Morich

Spicy pepper from Bangladesh called the Naga Morich is prepared in a curry sauce with tomato, onions, garlic in a light chili sauce, great for people who love spicy.

Goat Naga Morich

Spicy Bangladeshi pepper called the Naga Morich prepared with onions,ginger, garlic and spices. Very hot dish for people who love spicy.

Goat Salon

Curry prepared with garlic, ginger, spices and a touch of coconut flakes.

Goat Kashmiri

Chef special curry prepared with mixed fruit and spices in a creamy sauce.

Goat Pathia

Curry prepared with sweet, sour and spices all together.

Goat Bhuna

Special Bangladeshi curry cooked with lemon juice, bell pepper. onions and spices.

Goat Vindaloo

Curry prepared with lemon juice, potatoes in a spicy curry sauce.

Goat Korma

Creamy coconut curry prepared with spices.

Goat Madras

Curry prepared with sliced tomatoes, onions, garlic, and methi leaves in a spicy curry sauce.

Goat Rogan Josh

Curry prepared with onions, bell pepper, slices tomato, lemon juice and spices for aromatic smell and flavor.

Goat Dopiazza

Wok style curry prepared with turmeric, ginger, garlic and carmelized onions.

Goat Shaak Ponir

Goat prepared in a creamy spinach sauce with cube ponir (cheese).

Goat Shaak Wala

Goat curry prepared with spinach, tomato, and spices.

Goat Curry

Goat prepared in a curry sauce with turmeric, cumin, coriander, tomato and onions.

Handi Goat

Chef special Bangladeshi dish, Goat stew prepared with onions, garlic, ginger and spices.

Goat Mishti Aamayr Jhol

Chef special creamy Mango curry.

Goat Dhansak

Lentil curry sauce prepared with Goat having sweet and sour flavors.

Salmon Shaak Paneer

Prepared in a creamy sauce with ‘shaak’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.

Salmon Mishti Aamayr Jhol

Cooked with chef’s special ripe mango sauce and yogurt. A Ruchi specialty.

Salmon Aachar

Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.

Salmon Garlic Chili Morich

Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices - in chef’s special sauce.

Salmon Dhansak

Prepared with a spicy, sour & sweet curry sauce with lentils.

Salmon Kashmiri

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lychee, and almonds.

Salmon Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Salmon Madras

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Salmon Dopiazza

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.

Salmon Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.

Salmon Naga Morich

Super spicy Bangladeshi dish with ‘naga morich achaar’ (spicy pickled green chili), garlic, & other spices & herbs.

Salmon Pathia

Prepared in persian style with sweet, sour & hot spices.

Salmon Bhuna

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Salmon Rogan Josh

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice - in chef’s special sauce.

Salmon Shaak Wala

Prepared with chopped ‘shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Salmon Salon

Prepared with whole red chili, garlic, other spices & a touch of coconut.

Salmon Vindaloo

Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.

Shrimp Mishti Aamayr Jhol

Cooked with chef’s special ripe mango sauce and yogurt. A Ruchi specialty.

Shrimp Garlic Chili Morich

Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices - in chef’s special sauce.

Shrimp Kashmiri

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lychee, and almonds.

Shrimp Bhuna

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Shrimp Vindaloo

Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.

Shrimp Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Shrimp Dopiazza

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.

Shrimp Shaak Paneer

Prepared in a creamy sauce with ‘shaak’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.

Shrimp Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.

Shrimp Aachar

Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.

Shrimp Naga Morich

Super spicy Bangladeshi dish with ‘naga morich achaar’ (spicy pickled green chili), garlic, & other spices & herbs.

Shrimp Salon

Prepared with whole red chili, garlic, other spices & a touch of coconut.

Shrimp Dhansak

Prepared with a spicy, sour & sweet curry sauce with lentils.

Shrimp Pathia

Prepared in persian style with sweet, sour & hot spices.

Shrimp Madras

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Bhagari Shrimp

Chefs shrimp curry special cooked with onions, tomatoes, curry leaves, and many spices.

Shrimp Rogan Josh

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice - in chef’s special sauce.

Shrimp Shaak Wala

Prepared with chopped ‘shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Tilapia Garlic Chili Morich

Spicy Bangladeshi dish with green chili, chopped tomato, garlic, & other spices - in chef’s special sauce.

Tilapia Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.

Tilapia Mishti Aamayr Jhol

Cooked with chef’s special ripe mango sauce and yogurt. A Ruchi specialty.

Tilapia Aachar

Cooked with Bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions, & bell pepper.

Tilapia Salon

Prepared with whole red chili, garlic, other spices & a touch of coconut.

Tilapia Kashmiri

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lychee, and almonds.

Tilapia Pathia

Prepared in Persian style with sweet, sour & hot spices.

Tilapia Bhuna

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Tilapia Vindaloo

Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.

Tilapia Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Tilapia Madras

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Tilapia Rogan Josh

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice - in chef’s special sauce.

Tilapia Dopiazza

Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.

Tilapia Shaak Paneer

Prepared in a creamy sauce with ‘shaak’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.

Tilapia Shaak Wala

Prepared with chopped ‘shaak’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Tilapia Naga Morich

Super spicy Bangladeshi dish with ‘naga morich achaar’ (spicy pickled green chili), garlic, & other spices & herbs.

Tilapia Dhansak

Prepared with a spicy, sour & sweet curry sauce with lentils.

Spicy Mixed Pickle

Sweet Mango Chutney

Yogurt-cucumber Raita

Extra Mint Sauce

Mint Chutney Sauce

Onion Chutney

Extra Tamarind Sauce

Tamarind Chutney Sauce