Blue India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Classic Curries
Tikka Masala
The Anglo-Indian classic.
Saag
Creamed spinach with house spices.
Vindaloo
Braised in red wine vinegar with Kashmiri chili.
Karahi
Punjabi-style curry with onions and peppers.
Korma
Rich cashew cream, house spices.
Chana Masala
Punjabi style chickpea curry
Breads
Garlic Naan
Garlic and cilantro.
Bullet Naan
Green chilis and onion.
Butter Naan
Cheddar Naan
Stuffed with sharp cheddar cheese.
Malabar Paratha
Layered flatbread (2 pieces).
Lachha Paratha
Whole wheat flatbread.
Garlic Roti
Garlic and cilantro.
Onion Kulcha
Flatbread stuffed with seasoned onions.
Peshwari Naan
Sugared yellow raisins and shaved coconut.
Sunset Naan
Mozzarella and sun-dried tomatoes.
Mint Paratha
Paratha with dried mint.
Bullet Roti
Green chilis and onions.
Tandoori Roti
Unleavened bread.
Bhature
Fluffy fried leavened bread
Specialty Curries
Saffron Butter Chicken
Boneless thighs, rich creamy-saffron-butter sauce.
Goat Handi
Bone-in goat, rich caramelized onions, tomatoes, cloves, cardamom.
Dal Makkhani
Black lentils in a tomato, butter and cream gravy.
Dhaniya Murgh Masala
Classic tandoori chicken in a fresh coriander and tomato gravy.
Madras Chicken Curry
Home-style hot and spicy chicken curry in coconut milk.
Triple Chili Tadka Dal
Three chilis and five lentils, garlic, cumin, tomatoes.
Aloo Gobi
Potatoes, cauliflower, turmeric, house garam masala, tomatoes, cilantro.
Chole Bhature
Punjabi-style chickpeas, tomatoes, served with fluffy fried leavened bread INSTEAD OF RICE.
Shahi Mattar Mushroom
Crimini mushrooms, green peas, onion-cream sauce.
Bhindi Masala
Okra, coriander, cumin, tomato-onion gravy.
Egg Curry Masala
Hard-boiled eggs with spicy onion-based gravy.
Vegetable Kolhapuri
Mixed vegetables, red chilis, shaved coconut.
Fish Moilee
Red snapper, Kerala-style fragrant coconut, coriander, and black pepper curry.
Lamb Rogan Josh
Braised boneless lamb leg, mint, butter, house spices.
Malai Kofta
Paneer, carrots, and jalapeno potato patties in a rich creamy fragrant sauce.
Vegan Chik'n Tikka Masala
All Vegan Chik'n with vegan cream
Beginnings
Punjabi Samosas
North Indian patties, with potatoes and peas.
Chili Paneer
Stir-fried paneer cubes, onions, jalapeños, peppers, tossed in a tangy hot sauce.
Chicken Sixty-five
Mini fried chicken strips, tossed in a house chili sauce.
Masala Fries
Fries seasoned with a blend of spices, served with curry ranch and ketchup.
Chili Mogo
Stir-fried yucca, tossed in hot garlic-chili sauce.
Crispy Bhindi Chaat
Thinly sliced fried okra, sprinkled with house seasoning.
Samosa Chaat
Smashed samosa, chickpea curry, yogurt, and mint chutney.
Kale Fritters
Lightly battered and fried kale, house seasoning, served with curry ranch and ketchup.
Bombay Vada
Battered and fried spicy potato dumplings.
Sauteed Mushrooms
Crimini mushrooms, sautéed with garlic, onions, green chilis and tomatoes.
Juhu Beach Bhel
Puffed rice, sev, onions, potatoes, tomatoes, served with cilantro and tamarind chutney.
Masala Poppadum
Poppadums topped with onions, diced tomatoes, green chilis, and cilantro.
Papdi Chaat
Hot & spicy Indian crispy nachos, potatoes, black chickpeas, with tamarind chutney and yogurt.
Chili Salmon Bites
Fried salmon strips, onions, peppers, tossed in a tangy hot sauce.
Rices & Sides
Biryani
Steamed basmati rice, fragrant herbs and spices, served with cucumber raita.
Cucumber Raita
Shredded cucumber and herb yogurt.
Assorted Achar (pickle)
Mint Raita
Mint flavored yogurt.
Peas Pullao
Stir-fried basmati rice, cream, green peas, cumin seeds.
Onion Salad
Sliced red onion, Thai chilis, lemon wedge, sprinkled with chaat masala.
From The Clay Ovens
Classic Tandoori Chicken
Half chicken with our famous tandoori spice blend.
Paneer Tikka
Paneer squares in a tandoori-yogurt marinade.
Seekh Kebab
Ground lamb leg skewered in house seekh spices.
Hariyali Chicken Tikka
Coriander and mint leaf marinated oven baked thighs.
Tandoori Mixed Grill
Classic tandoori chicken, seekh kebab, garlic prawns, hariyali chicken tikka.
Blue India Whole Wings
Marinated tandoori chicken wings, served with curry ranch.
Garlic Prawns
Oven baked jumbo prawns in a garlic-butter and sour cream marinade.
Malai Chicken Tikka
Oven baked thighs, butter, cream cheese, and white pepper powder.
Salmon Tikka
Wild Atlantic salmon, cilantro, lime leaf marinade.
Rack Of Lamb
Tandoori spiced New Zealand lamb rack.
Spirit Free
Mango Lassi
Sweet mango, yogurt smoothie.
Ginger Ale
Coke
Sprite
Chai
Chai tea available hot or iced.
Cranberry Juice
Ginger Beer
Southern-style Iced Tea
Lemonade
Apple Juice
Pineapple Juice
Diet Coke
Sparkling Water
Perrier sparkling water
Dessert
Raas Malai
Chocolate Naan
Gulab Jamun
Rice Pudding
Zero Proof
Virgin Mojito
Spa Water
