Blue

Lamb Chops

13 oz. premium cut four pieces of rack of lamb delicately marinated and char-grilled, served with baked asparagus and basmati rice.

Rib Eye Steak Kebab

10 oz premium cut tender cubes of char-grilled rib-eye steak served with baked asparagus and basmati rice.

Atlantic Salmon

12 oz. char grilled wild caught fresh fillet of salmon, served with arugula salad and basmati rice.

Chicken Kebab

Cubes of chicken marinated in our special sauce and grilled on flat skewers served with sautéed seasonal vegetables and basmati rice.

Homemade Gyro

Hand carved marinated beef, grilled on a large vertical rotisserie, served with sauteed seasonalvegetables and basmati rice and tzatziki sauce.

Lamb Kebab

10 oz premium cut tender cubes of char-grilled lamb sirloin, served with baked asparagus and basmati rice.

Blue Mixed Grilled Kebab Platter

Served for three people. Served with asparagus, basmati rice, and blue salad.

Blue Seafood Platter

Berved for 2 people. Whole seabass, and half of portion of grilled shrimp, calamari, Atlantic salmon served with arugula salad and basmati rice and Greek potato.

Grilled Shrimp

Marinated succulent wild tiger shrimp grilled, served with field greens and basmati rice.

Mixed Grilled Kebabs

Half portions of shish kebab, doner kebab, chicken kebab and adana kebab; served with sauted seasonal vegetables and basmati rice.

Kunefe

Shredded phyllo dough stuffed with mozzarella cheese ( baked when ordered ) served with ice cream.

Pistachio Baklava

Sheets of phyllo dough stuffed w/crushed pistachios.

Ice Cream

Ice cream with pistachio and chocolate sauce.

Mediterranean Flan

Ny Cheesecake

Cheesecake with whipped cream and strawberry sauce.

Shepherd Salad

Roma tomatoes, cucumbers, red onions, bell peppers, parsley, feta cheese, and kalamata olives tossed in olive oil, vinegar, and fresh lemon juice.

Lentil Soup

Red lentils with puréed potatoes, celery, carrots, and onions.

Blue Salad

Fresh field greens, romaine lettuce, walnuts, dried cranberries, and feta cheese, tossed with olive oil, balsamic vinaigrette, and fresh lemon juice.

Chicken Avocado Salad

Grilled chicken breast, field greens, romaine lettuce, avocados, tomatoes, cucumbers, walnuts, served with feta cheese and tzatziki dressing, tossed with olive oil and fresh lemon juice.

Aragula-beet Salad

Fresh baby arugulas, crimson beets, goat cheese tossed with olive oil, fresh lemon juice, and balsamic vinaigrette.

Fillet Of Tilapia

Baked filet with creamy mushroom and zucchini sauce, served with field greens, Greek potatoesand basmati rice.

Spicy Shrimp Sautée

Marinated Succulent wild tiger shrimp with mushrooms, tomatoes, onions, garlic, hot peppers, and our house-made tomato sauce, served with basmati rice.

Spicy Chicken Sautée

Fresh diced chicken sautéed with mushrooms, tomatoes, onions, garlic, hot peppers, and our house-made tomato sauce, served with basmati rice.

Chicken Wings

Six pieces of fried jumbo wings served with celery, tzatziki, buffalo, and hot sauce.

Calamari

Crispy rings of calamari with zucchini chips served with tarator sauce.

Falafel

Croquette of chickpeas flavored with garlic, parsley, cilantro, and herbs served with tahini sauce.

Mezze Trio

Pick any 3 mezes above with pita bread.

Hummus

Purée of chickpeas, tahini, lemon, garlic, and olive oil.

Babaganoush

Fire-roasted eggplant purée, tahini, lemon, garlic, and olive oil.

Hpitipi

Greek Feta cheese dip. Marinated roasted red peppers, feta cheese, sun-dried tomatoes, green onions, garlic, and lemon juice.

Big Mezze Sampler

All cold mezes with fresh veggies and authentic Turkish Lavash puff bread.

Fruit Platter

A mix of seasonal fruits.

Labneh

Thickened homemade yogurt with fresh dill, mint, garlic, and walnut.

Bottle Water

500ml

Coke

Sprite

Diet Coke

Gouda Cheese

Full-flavored, rich goat milk, served with fig spread and honey-dew.

Brie Cheese

Soft ripened cheese served with fig spread and honey-dew.

Blue Cheese

Pairs beautifully with honey-dew, figs and walnuts

Selection Of All Five

Gouda California, Manchego Spain, Brie France, Blue cheese and marinated olives.

Manchego Cheese

Marinated Olives

Mixed Turkish, Greek, and Cypriot Olives marinated in olive oil, oregano, fresh lemon, and crushed red peppers.