Win Gastrobar & Coffee

Sb4. Lamb SatÉ

Succulent skewers of boneless lamb, marinated with aromatic herbs and chargrilled to perfection, drizzle of ‘kecap manis’ and crispy shallots.

Sb2. Chicken SatÉ

Plump chicken breast , glazed with ‘kecap manis’ and spices, grilled to perfection, paired with creamy peanut sauce and crispy shallots.

Sb3. ‘maranggi’ Beef SatÉ

Tender cubed beef skewers in a crust of powdered coriander seeds and brown sugar, chargrilled to perfection, drizzle of ‘kecap manis’.

Sbt. SatÉ Tasting

Choose any three kinds, chef’s recommendation for sharing among three persons.

Sb1. Plant Based SatÉ

Skewers of plump mushrooms, chargrilled to perfection, drizzle of ‘kecap manis’ and crispy shallots.

Sg1. Best Ribs In Town

Beachside style juicy chargrilled baby back ribs with aromatic herbs, brown sugar and sweet soy glaze served with brussel sprouts and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.

Sg2. The Flying Fish

Crispy whole red snapper fried to perfection, best enjoyed hands-on and with our homemade sambals served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.

Sg5. Bali Roasted Lamb Loin Chop

Roasted marinated lamb encrusted in fragrant crushed coriander seed and black pepper, served with ‘kecap manis’ sambal sauce served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.

Sg3. Jimbaran Seafood Platter

Experience our most complete Bali seafood experience, including sea scallops, fish, plump shrimp and calamari grilled to perfection with our iconic signature Jimbaran glaze served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.

Sg4. Bali Crispy Duck - Half Duck Confit On The Bone

The iconic unmistakably Bali ‘rice fields’ style marinated crispy duck. fragrant with spices and fall off the bone tender, sliced for your convenience and perfect paired with sambal matah! served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.

Nr4. Crispy Chicken Rice Plate

Crispy chicken sprinkled with savory ‘kremes’ tempura bits served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.

Nr6. Fish Curry Rice Plate

White fish fingers tempura, light and zesty curry sauce served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.

Nr3. Yellow Chicken Curry Rice Plate

Grilled chicken thigh in mild creamy yelllow curry sauce served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.

Nr5. Bali Style Braised Pork Rice Plate

Bali style tender pork cubes slowly braised in ‘kecap manis’ and spices served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.

Nr7. Shrimp Sambal Rice Plate

Shrimp sautéed in savory chilli jam with aromatic herbs served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.

Nr2. Beef Rendang Rice Plate

World-famous tender braised beef in rich coconut cream and spices served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.

Nr1. Plant Based Rendang Rice Plate

World-famous tender braised jackfruit in rich coconut cream and spices served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.

Ss6. Padang Soft Shell Crab Tempura

Whole soft shell crab tempura, mild chilli and coconut padang sauce.

Ss1. Shrimp Rica-rica

Chargrilled shrimp with rica rica marinate, drizzled with savory garlic sauce.

Sst. Small Plates Of The Sea Tasting

choose any three kinds, recommended for sharing

Ss2. Bali Roasted Fish

Pan roasted seasonal white fish fillet with Bali spices, ‘Dabu Dabu’ relish of shallots, lemongrass, red bell pepper and lime.

Ss5. Sea Scallops Dabu Dabu

Pan seared sea scallops, dabu dabu relish of tomato, shallot, red radish and lime.

Ss4. Crunchy Calamari

Crunchy hand-breaded calamari rings, sambal mayo sauce, mixed salad.

Ss3. Fish Tempura

Crispy battered white fish fingers served with homemade sambal aioli.

Spt. Small Plates Tasting

Choose any three kinds, chef’s recommendation for sharing among three persons.

Sp2. Crispy Corn Fritters

Crispy and plump fritters of whole sweet corn kernels, mild chilli sambal dip.

Sp1. Vegetable Spring Rolls

Spring rolls of shiitake mushroom and veggies, sweet and sour dip.

Sp7. Chicken & Egg Pillows

Crispy pillows of chicken, egg and spring onion, served with tangy relish.

Sp9. Crispy Chicken Kremes

Crispy chicken sprinkled with savory ‘kremes’ tempura bits, mild sambal dip.

Sp8. Pork Wontons

Crispy wontons of marinated minced pork and egg, served with sweet and sour dip.

Sp3. Curly Corn

Charred ‘curly’ corn on the cob, savory crispy crumbles.

Sp5. Patatas Bravas

Fried tender baby potatoes, served with homemade sambal aioli.

Sp4. Chargrilled Tofu Bites

Cubes of firm tofu, served with ‘kecap manis’ and spices drizzle.

Sp6. Brussel Sprouts Tempura

Crispy charred brussel sprout, served with sweet and sour dip.

Sa1. Indonesian Chicken Soup

Aromatic light chicken soup with slices of chicken breast, egg, thin glass noodles and shredded cabbage, served with shrimp cracker crumble, perfect with a squeeze of lime.

Sa2. Aromatic Mushroom Soup

Aromatic soup with medley of mushrooms, glass noodles, shredded cabbage, lime.

Sa3. Archipelago Salad

Crisp iceberg lettuce, mesclun lettuce, carrot, cucumber, tomato, red radish, cabbage in tangy tamarind & coconut milk dressing.

Sa3. Grilled Pineapple Salad

Grilled pineapple, mixed salad, cherry tomatoes, light and tangy apple vinaigrette.

Sh1. Fried Rice

‘Nasi Goreng’ fried rice with egg and fragrant mild sambal paste.

Sh2. Yellow Rice

‘Nasi kuning’ savory coconut rice.

Sh6. Shrimp Crackers

Sh7. Pita Bread

Soft flat breads perfect for dipping or as wrap for sandwiches.

Sh3. Smashed Potato

Crispy smashed potatoes.

Sh4. Sautéed Veggies

Seasonal choice of vegetables.

Sh5. Steamed Rice

Fluffy steamed jasmine rice.

Rl1. Grilled Beef Rendang Sauce

tender savory chargrilled beef, caramelized coconut sauce on a bed of yellow or fried rice

Rl2. Grilled Chicken Rica-rica

grilled chicken thigh, rica-rica tomato sauce on a bed of yellow or fried rice

Rl5. Grilled Shrimp Woku

chargrilled shrimp with a red pepper and tomato sauce on a bed of yellow or fried rice

Rl3. Grilled Lamb Leg Gulai Sauce

boneless succulent lamb leg, creamy coconut sauce on a bed of yellow or fried rice

Rl4. Grilled Fish Fillet Pesmol Sauce

boneless fillet of white fish, Indonesian herb sauce on a bed of yellow or fried rice