Sea Salt Seafood Lounge

Rasta Pasta

Pan Seared Salmon

SKIN OFF SEARED SALMON FILET, SEASONED WITH HOUSE CREOLE SEASONING, ROSEMARY/GARLIC SMASH FRIED FINGERLING POTATOES, AND SAUTÉED SPINACH

12 Oz Ribeye

12 oz ribeye served with choice of temperature: rare to well done.

Sea Salt Lobster Fried Rice

Sea Salt Hibachi Fried Rice comes with Vegetables, Shrimp, Chicken, and Steak and Garlic Butter.

Snapper Filet Entree

Shrimp Basket

HOUSE SEASONED, LIGHTLY BREADED, FRIED BASKET OF 8 TAIL ON GULF SHRIMP WITH OUR SPECIAL REMOULADE DIPPING SAUCE

Whole Snapper Entree

Grilled Chicken

Sea Salt Catfish

Fried Catfish topped with Turkey Sausage and Shrimp Finished with a Cajun Cram Sauce

Lamb Lollipops Entree

THREE NEW ZEALAND LAMB LOLLIPOPS DRIZZLED WITH FIG GLAZE , GARLIC MASHED POTATOES, AND GRILLED BROCCOLINI

Butter Lobster Roll

Maine Lobster Meat poached in Hot Butter. Served on a Grill Boston roll w/ Fries and Cole Slaw

Lobster Rolls

Maine Lobster Meat tossed in a Lemon Mayo and House Spices. Served on a Grill Boston Roll w/ Fries and Cole Slaw

Catfish And Grits

Crab Boil

TWO BUTTER POACHED, HOUSE SEASONED, SPLIT KING CRAB LEGS, WITH HERBS, AND SAUTÉED SPINACH

Fried Chicken

Lobster & Mac (entree)

Lobster Boil

Salmon Grits

Salmon served on a bed of creamy grits. Choose your temperature: medium, medium rare, rare, well done.

Shrimp & Grits

Shrimp Linguine

Linguine Pasta served with Sautéed Shrimp finished and Grape Tomatoes in a LEmon Garlic butter spices

Jerk Catfish & Grits

Shrimp Boil

Side Mac & Cheese

MAC AND CHEESE MADE WITH OUR SPECIAL SEA SALT CHEESE SAUCE, PENNE PASTA, ASSEMBLED AND BAKED TO ORDE

Grits

Fries

Plantain

Side Southern Fried Rice

HOUSE SEASONED FRIED RICE, WITH SCALLIONS, HERBS, AND PICKLED HONEY GARLIC

Brussel Sprouts

Corn

Fried Rice

Side SautÉed Spinach

SAUTÉED BABY SPINACH, IN GARLIC, CHILI FLAKE, AND FINISHED WITH FRESHLY SQUEEZED LEMON JUICE

Toast Bread

Side Fried Okra

SPLIT AND FRIED LOCAL OKRA

Mashed Potatoes

Side Lobster & Mac

White Rice

Brocclini

Boiled Potatoes

Side Grilled Broccolini

SEASONED WITH CRACKED BLACK PEPPER AND MALDON SEA SALT, BREAD CRUMBS, AND CHILI FLAKES, FINISHED IN SHERRY VINEGAR

Peppers

Crab Balls

Wings

HALF A DOZEN OF OUR HOUSE WINGS

Lobster Bites

LIGHTLY BATTERED, FRIED LOBSTER, PAIRED WITH OUR HOUSE MADE REMOULADE DIPPING SAUCE

Shrimp Toast

SEARED SHRIMP PIECES, WITH OUR HOUSE CREOLE SEASONING, ON GRILLED LOCAL BREAD BOULE, WITH BROWN BUTTER AND LEMON SAUCE, AND HERBS

Fried Pickles

New Zealand Mussles

Sea Salt Dip

Crab Cakes W/ Spinach

Snow Claw

Tuesday Nachos

Salmon Sliders

Kale Salad

MANGOE VINAIGRETTE, CANDIED SLICED ALMONDS, AND SHREDDED COCONUT

Caesar Salad

HEARTS OF ROMAINE LETTUCE, DRESSED IN A TRADITIONAL CEASAR DRESSING WITH HOUSE MADE CROUTONS, SHAVED PARMESAN, GRATED PARMESAN, AND CRACKED BLACK PEPPER

Spinach Salad