Livingston Restaurant

Smoked White Asparagus Soup

peekytoe crab and parsley oil

PEI Mussels

saffron cream, sourdough

Tempura Calamari

manzanilla olives, calabrian chilies, preserved lemons

Poached Bartlett Pear Salad

Wild greens, watermelon radish, goat cheese croquettes, avocado lime vinaigrette. Vegan (without goat cheese)

Grilled Peach Salad

quinoa, arugula, romain, radicchio, honey greek yogurt, prosciutto

Sliced Seasonal Fruit Plate

Greek yogurt.

Fried Green Tomatoes

Pimento cheese, bacon jam.

Avocado Toast

Semolina bread, burrata, EVOO.

Irish Steel-cut Oatmeal

Candied pecans, brown sugar, dried fruit.

Crab Cake

House remoulade, arugula salad.

Smoked Salmon

Capers, onions, tomato, boiled egg.

Egg White Frittata

Goat cheese feta, spinach, home fries.

Chuck, Brisket And Short Rib Burger

Potato bun, fries.

Eggs Benedict

Smoked ham, English muffin, home fries.

All-american

Two free range eggs, with breakfast potatoes, sausage or bacon and toast.

Shrimp And Grits

Tasso ham, creole gravy.

Marjorie's Spinach & Mushroom Quiche

Arugula salad.

Broken Egg Sandwich

Free range eggs with smoked bacon, aged cheddar on sourdough toast, breakfast potatoes.

Crab Cake Benedict

English muffin, dill hollandaise, home fries.

Biscuits & Gravy

Buttermilk biscuits with house pork sage sausage gravy.

Coconut Cream Pie French Toast

Raspberries, maple syrup.

Garden Omelet

Wild mushrooms, peppers, onions & fontina cheese, breakfast potatoes & toast.

Mason Jar Banana Pudding

Meyer Lemon Meringue Tart

Berry Crème Brûlée