Top Spice

Satay Beef Or Chicken

malaysian style beef or chicken on skewer, grilled to perfection served with peanut souce

Roti Canai

malaysian indian pancake served with chicken & potato curry as the dipping souce

Thai Spring Roll (2)

crispy vegetarian roll served with home made sweet & sour sauce

Fried Tofu

golden brown crispy tofu served with peanut sweet & sour sauce

Fresh Basil Roll (2)

shrimp pork bean sprout, basil leaf& rice noodle wrapped in rice pancake served with plum sauce

Pad See-u

Stir fried wide flat noodle with egg, broccoli, and soy sauce.

Pad Thai

Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions, and tofu served with bean sprouts.

Lad-na Noodles

Served with light brown gravy sauce, served on rice noodles, and broccoli.

Spicy Seafood Noodles

Sautéed combination of seafood with spicy basil sauce, served on flat noodles.

Thai Spaghetti

Sautéed with shrimp, chicken, onion, green beans, tomatoes, basil, and Thai sauce.

Spicy Flat Noodle Shrimp

Spicy Flat Noodle Chicken

Spicy Flat Noodle Beef

Spicy Flat Noodle Veggie

Spicy Flat Noodle Pork

Penang Char Kway Teow

Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste.

Spicy Flat Noodle Tofu

Thai Spring Rolls (2 Pcs.)

Combination of noodles and vegetables.

Roti Canai

Indian style pancake served with curry chicken as a dipping sauce.

Satay Chicken

Marinated chicken on skewers charcoaled grilled to perfection. Served with peanut sauce.

Fresh Basil Rolls (2 Pcs.)

Combination of shrimp, bean sprouts, and noodles.

Martabak

Malaysian pancake stuffed with curry flavored minced beef and chopped onion.

Satay Beef

Marinated beef on skewers charcoaled grilled to perfection. Served with peanut sauce.

Samosa Curry Roll

Crispy rice paper skins stuffed with green peas, carrot, and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.

Fried Tofu

Served with sweet Thai sauce.

Fried Calamari

Lightly battered young squid, deep-fried and served with special hot sauce.

Chicken Fried Rice

Wok-fried rice with egg, tomato, peas, carrots, and onions. Garnish with lime, tomato and cucumber.

Chicken Spicy Fried Rice

Spicy wok-fried rice with egg, tomato, peas, carrots, onions, and basil leaves. Garnish with lime, tomato and cucumber

Pineapple Fried Rice

Fried rice with shrimp, green peas, carrots, raisins, and pineapples.

Shrimp Spicy Fried Rice

Spicy wok-fried rice with egg, tomato, peas, carrots, onions, and basil leaves. Garnish with lime, tomato and cucumber

Shrimp Fried Rice

Wok-fried rice with egg, tomato, peas, carrots, and onions. Garnish with lime, tomato and cucumber.

Beef Spicy Fried Rice

Spicy wok-fried rice with egg, tomato, peas, carrots, onions, and basil leaves. Garnish with lime, tomato and cucumber

Pork Spicy Fried Rice

Spicy wok-fried rice with egg, tomato, peas, carrots, onions, and basil leaves. Garnish with lime, tomato and cucumber

Pork Fried Rice

SWok-fried rice with egg, tomato, peas, carrots, and onions. Garnish with lime, tomato and cucumber.

Veggie Tofu Fried Rice

Wok-fried rice with tofu egg and mixed vegetables.

Beef Fried Rice

Wok-fried rice with egg, tomato, peas, carrots, and onions. Garnish with lime, tomato and cucumber.

Masaman Chicken Curry

Sautéed chicken in butter with onion, coconut milk, avocado, and cashew nuts.

Salmon Curry

Pan-fried filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper, and onion.

Spicy Basil Lamb

Char broiled lamb chop with spicy base sauce, onion, bell pepper, and mushrooms.

Duck Curry

Boneless roast duck with pineapple, tomatoes, basil leaves, and hot chili in red curry.

Prik Khing Chicken

Sautéed with green beans and red bell pepper in a very special tasty chili paste.

Seafood Lover

Sautéed mussels, squid, scallops, jumbo shrimp, basil, white onion, red, and green pepper with Thai special sauce.

Masaman Shrimp Curry

Sautéed jumbo shrimp in butter with onion, coconut milk, avocado, and cashew nuts.

Prik Khing Beef

Sautéed with green beans and red bell pepper in a very special tasty chili paste.

Masaman Curry Tofu And Potatoes

Prik Khing Shrimp

Sautéed with green beans and red bell pepper in a very special tasty chili paste.

Clay Pot Seafood Angel Hair

Jumbo shrimp, scallops, mussels, squid napa, basil leaves, and angel hair noodle with chef's special mild spicy sauce.

Prik Khing Pork

Sautéed with green beans and red bell pepper in a very special tasty chili paste.

Soft Shell Crab

Deep fried soft shell crabs in green curry with shrimp, asparagus, bellpepper and basil leaf

Masaman Beef Curry

Masaman Curry Veggie

Masaman Pork Curry

Catfish Basil

Filet of catfish fried crispy with basil leaves in red curry sauce.

Squid Basil

Stir fried young squid with basil leaves, bell pepper, and hot chili sauce.

Chicken Coconut Soup

Chicken coconut milk soup with sliced chicken, lime juice, and lime leaves.

Spicy Hot & Sour Shrimp Soup

Spicy lemongrass soup with shrimp and tomato and straw mushrooms.

Spicy Seafood Soup

Shrimp, scallops, mussels, squid, and mushrooms in lemongrass soup.

Tofu & Vegetable Soup

Mixed vegetables and tofu cooked in clear broth.

Panang Curry Chicken

Bell peppers and basil leaves with red chili paste, and coconut milk.

Green Curry Chicken

Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.

Red Curry Chicken

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.

Panang Curry Shrimp

Bell peppers and basil leaves with red chili paste, and coconut milk.

Red Curry Beef

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.

Red Curry Shrimp

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.

Panang Curry Beef

Bell peppers and basil leaves with red chili paste and coconut milk.

Green Curry Beef

Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.

Green Curry Pork

Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.

Panang Curry Pork

Bell peppers and basil leaves with red chili paste, and coconut milk.

Green Curry Shrimp

Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.

Red Curry Pork

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.

Basil Lettuce Wrap

Ground chicken cooked with basil leaves, bell pepper, water chestnut with thai basil sauce served with iceburg lettuce.

Glass Noodles Salad (yum Woon Salad)

Glass noodle, shrimp, ground pork, seasoned with red onion, chili, and lime juice.

Larb Beef Or Chicken

Minced sirloin with rice powder, onion, lime juice, and chili.

Nam Sod

Blended minced porks, ginger, onion, peanuts, lime juice, and chili.

Thai Salad

Served with Thai peanut dressing.

Pla Krung

Char broiled shrimp cooked in the traditional way, with onion, lime juice, and ground chili.

Squid Salad (yam Pla Muk)

Poached young squid with onion, lime juice, and ground chili.

Nurr Nam Tok

Sliced rib-eye with rice powder, mint leaves, onion, lime juice, and chili on salad.

Cashew Nut Chicken

Sautéed with onion, bell peppers, carrots, and cashew nuts.

Spicy Veggie Chicken

Sautéed with mixed veggies, basil leaves, and homemade chili sauce.

Pad Prik Chicken

This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.

Fresh Ginger Chicken Special

Sautéed with ginger and fresh mushrooms.

Mixed Veggie Chicken

Sauteed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, and onions in light brown sauce.

Spicy Chicken Basil Leaves

Sautéed with chili peppers, onions, bell peppers, and carrots.

Broccoli Chicken With Mushroom

Sauteed broccoli and shitake mushrooms in a light soy sauce.

Sticky Rice With Mango

A classic thai dessert of sweet sticky rice and mango.

Kaya Pancake

Crispy malaysian pancake served with kaya custard cream topped with vanilla ice cream.

Vanilla Ice Cream

Ice Cream Tempura

Green Tea Ice Cream

Masaman Curry Tofu & Potatoes

Tofu and tomatoes cooked with butter and coconut milk avocado, and cashew nuts.

Tofu Curry

Red curry, coconut milk, tofu, and bell peppers.

Spicy Basil Leaves With Tofu

Sautéed tofu, bell pepper, basil leaves, and onion in a Thai spicy sauce.

Kari Sayur Campur

Mixed vegetables cooked in a hot pot with a spicy curry broth.

Prik Khing Tofu

Deep-fried tofu sautéed with green bean and red bell peppers cooked in special tasty chili.

Tofu Garlic Pepper

Sautéed tofu, pepper, and garlic.

Spicy Veggie Tofu

Sautéed broccoli, mushrooms, Napa, carrots, celery, basil leaves, and tofu.

Mango Tofu

Deep-fried tofu sautéed with peppers in a spicy, and sweet mango sauce.

Broccoli Beef With Mushroom

Sauteed broccoli and shitake mushrooms in a light soy sauce.

Mixed Veggie Beef

Sauteed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, and onions in light brown sauce.

Spicy Veggie Beef

Sautéed with mixed veggies, basil leaves, and homemade chili sauce.

Pad Prik Beef

This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.

Cashew Nut Beef

Sautéed with onion, bell peppers, carrots, and cashew nuts.

Fresh Ginger Beef Special

Sautéed with ginger and fresh mushrooms.

Spicy Beef Basil Leaves

Sautéed with chili peppers, onions, bell peppers, carrots, and cashews.

Beef Rendang

Filet tenderloin slow cooked with paste of ground onion, lemongrass, and chili simmered in a thick rich coconut curry gravy.

Honey Butter Shrimp

Jumbo shrimp, lightly fried chopped bell pepper, and onion, served with steamed broccoli in honey butter sauce.

Buah Mango Chicken

Sautéed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell.

Kari Ayam Kering

Chicken and potatoes seasoned with Malaysian red curry.

Daging Nyonya Pork

It's everybody's favorite deep fried marinated porkloin served with pineapple, and sweet and sour sauce.

Kasturi Chicken

Grilled chicken breast topped with spicy sweet and sour mango sauce and fresh mango.

Putri Basket

Sautéed jumbo shrimp, scallops and chicken cooked in spicy lemon sauce with bell pepper, celery, onion, mushroom, and dried chili topped with cashew nuts.

Sambal Udang

Sautéed jumbo shrimp with spicy Malaysian shrimp paste stir fried with onion and asparagus.

Salmon Lava

Grilled salmon cooked in a smooth and tasty Malaysian curry with onion, tomatoes, okra, eggplant, and bell pepper.

Daging Nyonya Chicken

It's everybody's favorite deep fried marinated chicken breast served with pineapple, and sweet and sour sauce.

Nanyang Tofu

Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms with chef's special sauce.

Buah Mango Shrimp

Sautéed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell.

Thai Iced Tea

Thai Iced Tea (no Ice)

Thai Iced Coffee

Thai Iced Coffee ( No Ice )

Soda

Canned.

Lychee

Broccoli Shrimp With Mushroom

Sauteed broccoli and shitake mushrooms in a light soy sauce.

Spicy Veggie Shrimp

Sautéed with mixed veggies, basil leaves, and homemade chili sauce.

Pad Prik Shrimp

This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.

Mixed Veggie Shrimp

Sauteed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, and onions in light brown sauce.

Fresh Ginger Shrimp Special

Sautéed with ginger and fresh mushrooms.

Spicy Shrimp Basil Leaves

Sautéed with chili peppers, onions, bell peppers, carrots, and cashews.

Cashew Nut Shrimp

Sautéed with onion, bell peppers, carrots, and cashew nuts.

Steamed Noodle

Brown Rice

Jasmine Rice

Steamed Veggie

Pad Prik Pork

This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.

Fresh Ginger Pork Special

Sautéed with ginger and fresh mushrooms.

Cashew Nut Pork

Sautéed with onion, bell peppers, carrots, and cashew nuts.

Broccoli Pork With Mushroom

Sauteed broccoli and shitake mushrooms in a light soy sauce.

Mixed Veggie Pork

Sauteed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, and onions in light brown sauce.

Spicy Veggie Pork

Sautéed with mixed veggies, basil leaves, and homemade chili sauce.

Spicy Pork Basil Leaves

Sautéed with chili peppers, onions, bell peppers, carrots, and cashews.