Thai Chili

(l) Pad Thai

One of our most popular dishes. Thin rice noodle sautéed with egg, bean sprouts, and your choice of protein. Topped with peanuts and fresh lime.

(l) Spicy Basil Fried Rice

Spicy fried rice sautéed with egg, onions, bell peppers, fresh basil leaves, and your choice of protein. Medium Spicy.

(l) Fried Rice

Fried rice sautéed with egg, onions, tomatoes, and your choice of protein.

(l) Spicy Salmon Fried Rice

Fried rice sautéed with egg, salmon, bell peppers, onions, and fresh basil leaves. Medium Spicy.

(l) Spicy Flat Noodles With Broccoli

Sautéed flat rice noodle with broccoli and your choice of meat. Mild.

(l) Spicy Fried Rice Veggie

Spicy fried rice with mixed vegetables, egg, fresh basil leaves, and your choice of protein. Medium Spicy.

(l) Spicy Fried Rice Ground (chicken) Or (pork)

Fried rice sautéed with chopped bell peppers, egg, onions, fresh basil leaves, and topped with or without fried egg. Medium Spicy.

(l) Panang Curry

Sweet, thick, and creamy curry combined with coconut milk, fresh basil leaves, and bell peppers. Served with steamed jasmine rice. Mild.

(l) Masaman Curry

Peanut-based curry, with a slightly sweeter and lighter flavor than the panang curry, and topped with avocado slices and cashew nuts. Served wit steamed jasmine rice. Mild. (Please go to Chef's Specials for Masaman Curry Shrimp.)

(l) Spicy Basil Leaves

Sautéed with bell peppers, onions, and fresh basil leaves. Served with steamed jasmine rice. Spicy.

(l) Fresh Ginger Special

Fresh ginger, bell peppers, carrots, celery, onions, and mushrooms. Served with steamed jasmine rice.

(l) Broccoli With Mushroom

Broccoli sautéed in special Thai sauce and mushrooms. Served with steamed jasmine rice.

(l) Cashew Nut

Your choice of protein sautéed with onions, bell peppers, mushrooms, cashew nuts, celery, and carrots. Served with steamed jasmine rice. Mild.

(l) Spicy Veggies

A mixture of stir-fried broccoli, mushrooms, cabbage, bell peppers, zucchini, carrots, fresh basil leaves, and Thai Chili sauce. Served with steamed jasmine rice. Medium Spicy.

(l) Warm Chicken Salad

Grilled marinated chicken served on garden salad with Thai peanut sauce.

Pad Thai

One of our most popular dishes. Thin rice noodle sautéed with egg, bean sprouts, and your choice of protein. Topped with peanuts and fresh lime.

Spicy Basil Fried Rice

Spicy fried rice sautéed with egg, onions, bell peppers, fresh basil leaves, and your choice of protein. Medium Spicy.

Pad-see-u

Flat rice noodle sautéed with egg, broccoli, soy sauce, a touch of garlic, and seasoned with our special sauce.

Fried Rice

Fried rice sautéed with egg, onions, tomatoes, and your choice of protein.

Spicy Salmon Fried Rice

Fried rice sautéed with egg, salmon, bell peppers, onions, and fresh basil leaves. Medium Spicy.

Pineapple Fried Rice Shrimp And Chicken

Stir fried rice and egg with cashew nuts, onion, pineapple, carrots, peas and a touch of curry powder.

Spicy Fried Rice Veggie

Spicy fried rice with mixed vegetables, egg, fresh basil leaves, and your choice of protein.

Spicy Fried Rice Ground (chicken) Or (pork)

Fried rice sautéed with chopped bell peppers, egg, onions, fresh basil leaves, and topped with or without fried egg. Medium Spicy.

Spicy Noodles With Basil Leaves

Sautéed flat rice noodle with fresh basil leaves, onions, bell peppers, and chili sauce. Mild.

Spicy Flat Noodles With Broccoli

Sautéed flat rice noodle with broccoli and your choice of meat. Mild.

Panang Curry

Sweet, thick, and creamy curry combined with coconut milk, fresh basil leaves and bell peppers.

Red Curry

Light tasting Thai red curry prepared with coconut milk, Thai eggplant, fresh basil leaves, and bell peppers.

Green Curry

Slightly sweeter and spicier version of Thai curry prepared with coconut milk, Thai eggplant, fresh basil leaves, and bell pepper.

(l) Thai Egg Rolls

Deep fried vegetarian egg rolls served with Thai sweet and sour sauce.

(l) Fresh Basil Rolls

A combination of roasted pork, shrimp, cucumber, cilantro, basil leaves, and green leaves wrapped in rice paper. Served with plum sauce. (Not deep fried)

(l) Fried Gyoza

Fried minced chicken gyoza with light soy sauce.

(l) Roti Masaman

Roti pastry with masaman curry dip.

(l) Crispy Salmon Rolls

Deep fried marinated salmon rolls and basil leave served with sweet Thai soy sauce.

(l) Shrimp Dumplings

Minced shrimp in wonton wrap and served with light soy sauce. Our own spin on dumplings.

(l) Golden Crabs

Cream cheese and crabmeat wrapped with wonton skin, served with sweet and sour sauce. ( Imitation crabmeat)

(l) Edamame

(l) Fried Shrimp

Fried seasoned shrimp served with Thai sweet chili sauce.

(l) Fried Avocado

Avocado slices covered with panko bread crumb and served with spicy creamy dressing.

(l) Fried Tofu

Deep fried tofu served with Thai sweet chili sauce topped with ground peanuts.

Catfish Curry

Fillet of wild catfish served with our special smooth blended panang curry sauce, fresh basil leaves, and mixed vegetables. Served with steamed jasmine rice. Mild.

Spicy Basil Lamb Chops

Char-broiled lamb chops with various herbs, fresh basil leaves, and spices on a bed of broccoli and topped with mushrooms, bell peppers, and onions. Served with steamed jasmine rice. Spicy.

Jumbo Shrimp Masaman Curry

Sautéed jumbo shrimp in butter with chopped onions, masaman curry sauce, and coconut milk, topped with avocado slices and whole cashew nuts. Served with steamed jasmine rice. Mild.

Jumbo Garlic Shrimp

Shrimp sautéed with garlic and butter served over broccoli. Served with steamed jasmine rice. Mild.

Angel Hair Noodles & Shrimp

Sautéed shrimp in garlic butter sauce and tomato, over angel hair noodles, topped with fresh basil leaves, and served with garlic bread.

Short Ribs Masaman Curry

Stewed boneless beef short ribs with masaman curry sauce and accompanied with steamed vegetables. Served with steamed jasmine rice. (Contains peanuts) Mild.

Sautéed Red Snapper With (ginger Sauce) Or (basil Sauce)

Red snapper served with broccoli and your choice of ginger or basil sauce. Served with steamed jasimine rice.

Spicy Catfish

Deep fried then sautéed fillets of wild catfish with Thai eggplant, bell peppers, green pepper corn, krachai root, fresh basil leaves, and our very own spicy sauce. Served with steamed jasmine rice. Spicy.

Scallop Curry

Sea scallops with broccoli, zucchini, carrots, and fresh basil leaves in panang curry sauce. Served with steamed jasmine rice. Mild.

Salmon Curry

Fillet of salmon sautéed with sweet green curry sauce, coconut milk, fresh basil leaves, and mixed vegetables. Served with steamed jasmine rice. Medium Spicy.

Duck Curry

Fillet of duck breast topped with panang curry sauce, fresh basil leaves, and served with mixed vegetables. Served with steamed jasmine rice. Mild.

Thai Chili Noodles

A combination of scallop, shrimp, squid, mussel, and salmon, mixed with bell peppers, onions, fresh basil leaves, and spicy basil sauce. Served over angel hair noodles. Medium Spicy.

Spicy Squid

Young squid sautéed with fresh basil leaves, onions, bell peppers, and Thai Chili sauce. Served with steamed jasmine rice. Spicy.

Spicy Seafood Fried Rice

Fried rice sautéed with scallop, shrimp, squid, mussel, salmon, onions, bell peppers, fresh basil leaves, and Thai Chili sauce. Medium Spicy.

Crabmeat Fried Rice

Fried rice sauteed with crabmeat, egg, onion and tomato.

Khao Soi

Thai Northern style noodle with egg noodle, chicken thigh, served with crispy noodle, pickle mustard, lime, chili, red onion, and cilantro.

Mixed Seafood With Butter Curry Sauce

A combination of scallop, shrimp, squid, mussel, salmon, carrots, and zucchini, sautéed in Thai red curry and butter sauce. Served with steamed jasmine rice. Mild.

Soft Shell Crab With Green Curry

Lightly breaded fried soft shell crabs with green curry sauce and veggies. Served with jasmine rice.

Basil Soft Shell Crabs

Lightly breaded fried soft shell crabs with basil sauce and veggies. Served with jasmine rice.

Seafood Soup (for 2)

A surprisingly complex flavor of prawn, salmon, mussel, scallop, squid, and shrimp. Requires at least 15 minutes to make, but well worth the wait.

Panang Squid

Sweet, thick and creamy curry combined with coconut milk. fresh basil leaves and bell pepper.

Basil Scallops

Sautéed sea scallops with bell peppers, onions, and fresh basil leaves in our own spicy Thai Chili basil sauce served on top of broccoli. Served with steamed jasmine rice. Medium Spicy.

Spicy Basil Mix Seafood

A combination of scallop, shrimp, squid, mussel, and salmon, sautéed with fresh basil leaves, onions, and bell peppers. Served with steamed jasmine rice. Spicy.

Panang Curry

Sweet, thick, and creamy curry combined with coconut milk, fresh basil leaves, and bell peppers. Mild.

Masaman Curry

Peanut-based curry, with a slightly sweeter and lighter flavor than the panang curry, and topped with avocado slices and cashew nuts. Mild. (Please go to Chef's Specials for Masaman Curry Shrimp.)

Green Curry

Slightly sweeter and spicier version of the Thai curry prepared with coconut milk, Thai eggplant, fresh basil leaves, and bell peppers. Medium Spicy.

Red Curry

Light tasting Thai red curry prepared with coconut milk, Thai eggplant, fresh basil leaves, and bell peppers. Mild.

Thai Egg Rolls

Deep fried vegetarian egg rolls served with Thai sweet and sour sauce.

Crispy Salmon Rolls

Deep fried marinated salmon rolls and basil leave served with sweet Thai soy sauce.

Steamed Dumplings

Minced shrimp in wonton wrap and served with light soy sauce. Our own spin on dumplings.

Fresh Basil Rolls

A combination of roasted pork, shrimp, cucumber, cilantro, basil leaves, and green leaves wrapped in rice paper. Served with plum sauce. (Not deep fried)

Fried Avocado

Avocado slices covered with panko bread crumb and served with spicy creamy dressing.

Fried Tofu

Deep fried tofu served with Thai sweet chili sauce topped with ground peanuts.

Fried Squid

Deep fried young squid served with homemade chili dipping sauce.

Fried Shrimp

Fried seasoned shrimp served with Thai sweet chili sauce.

Bangkok Wings

Deep fried chicken wings glazed with Thai sweet chili sauce.

Chicken Satay

Sliced chicken marinated in a mixture of Thai spices, grilled on wooden skewers, and served with our homemade peanut sauce.

Thai Salad

Fresh salad consisting of iceberg lettuce, tomato, cucumber and tofu served with your choice of Thai Peanut Dressing or Ginger Dressing.

Warm Chicken Salad

Grilled marinated chicken served on garden salad with Thai peanut sauce.

Papaya Salad

Thai style papaya salad made with green papaya, peanuts, carrots, and tomatoes. Mild.

Beef Salad

A combination of sliced steak, tomato, cucumber, onion, and scallions mixed in lime juice dressing. Mild.

Squid Salad

Poached young squid with fresh lemon-grass, onions, lime juice, and ground chili. Medium Spicy.

Larb (chicken) Or (pork)

Minced chicken or pork with rice powder, chili, onion, and lime juice. Medium Spicy.

Baked Mussels

Mussels baked to perfection and marinated in our special butter sauce, along with chopped bell peppers and Thai basil leaves.

Numtok

Sliced char-broiled beef with rice powder, scallions, onions, shallots, and lime juice. Medium Spicy.

Namsod

A delectable blend of minced pork, chili, ginger, onions, lime juice and peanuts. Medium Spicy.

Broccoli With Mushrooms

Broccoli sautéed in special Thai sauce and mushrooms. Served with steamed jasmine rice.

Spicy Basil Leaves

Sautéed with bell peppers, onions, and fresh basil leaves. Served with steamed jasmine rice. Spicy.

Fresh Ginger Special

Fresh ginger, bell peppers, carrots, celery, onions, and mushrooms. Served with steamed jasmine rice.

Spicy Veggie

A mixture of stir-fried broccoli, mushrooms, cabbage, bell peppers, zucchini, carrots, fresh basil leaves, and Thai Chili sauce. Served with steamed jasmine rice. Medium Spicy.

Spicy Pork

Sautéed pork loin with chili peppers, onions, mushrooms, fresh basil leaves, and homemade spicy sauce. Served with steamed jasmine rice. Medium Spicy.

Garlic Pepper

Sautéed bell peppers, and garlic on salad greens, with your choice of protein. Served with steamed jasmine rice.

Cashew Nut

Sautéed with onions, bell peppers, mushrooms, cashew nuts, celery, and carrots. Served with steamed jasmine rice. Mild.

Veggie & Tofu Delight

Stir-fried mixed vegetables, bean sprout, and tofu in lite soy sauce. Served with steamed jasmine rice.

Yum Yum Sauce 2 Oz

White Jasmine Rice

Brown Jasmine Rice

Peanut Sauce (large)

12oz

Roti Flat Bread

Warm Curry Sauce

Fried Egg

Flat Noodles

Sautéed flat rice noodle with broccoli and your choice of meat, tofu, or veggies.

Steamed Vegetables

Peanut Sauce 4 Oz

Steamed Broccoli

Steamed Tofu

Arnold Palmer

Thai Iced Tea

Soda

Thai Iced Coffee

Iced Tea

Lemonade

Bottled Water

Chicken Coconut Milk Soup (large)

Chicken Coconut Milk Soup

A favorite among customers and Thai’s alike. Our coconut soup is cooked the traditional way, with a taste that all Thai’s know and love. You can’t go wrong with this soup. Mild.

Spicy Chicken Soup (tom Yam Kai)

Similar broth to the Spicy Shrimp Soup, but with chicken. Medium Spicy.

Spicy Chicken Soup (large)

Similar broth to the spicy shrimp soup, but with chicken.

Spicy Shrimp Soup (large)

For someone who enjoys a little “kick” to their soup. shrimps in chicken broth with a little bit of spice. the more spices you add, the better it will taste.

Spicy Shrimp Soup

For someone who enjoys a little “kick” to their soup. Shrimps in chicken broth with a little bit of spice. The more spices you add, the better it will taste. Medium Spicy.

Tofu And Vegetable Soup (large)

Light and healthy, but flavorful, chicken broth soup with tofu and mixed vegetables. can be made with vegetable broth upon request.

Tofu And Vegetable Soup

Light and healthy, but flavorful, chicken broth soup with tofu and mixed vegetables. Can be made with vegetable broth upon request.

Mango With Sweet Sticky Rice

Coconut Cake

Fried Ice Cream

Larb Chicken

Minced chicken with rice powder, chili, onion, and lime juice.

Namsod

A delectable blend of minced pork, chili, ginger, onions, lime juice and peanut.

Thai Sald With Peanut Dressing

Green salad with peanut dressing

Beef Salad

A combination of sliced steak,chili, tomato, cucumber, onion and scallion mixed in lime juice dressing. (Medium spicy)

Thai Salad With Ginger Dressing

Green salad with our special ginger dressing.

(l) Garlic Butter Shrimp

Shrimp sautéed with garlic and butter served over broccoli. Served with steamed jasmine rice. Mild.

(l) Pad Thai Soft Shell Crab

Stir fried rice noodle with tamarind pad Thai sauce, egg, bean sprout topped with lightly breaded fired soft shell crab.

(l) Choo Chee Salmon

Fillet of salmon sautéed with sweet Choo Chee curry sauce, coconut milk, fresh basil leaves, and mixed vegetables. Served with steamed jasmine rice. Medium Spicy.

(l) Angel Hair Noodles & Shrimp

Sautéed shrimp in garlic butter sauce and tomato, over angel hair noodles, topped with fresh basil leaves, and served with garlic bread.

(l) Basil Shrimp And Scallops

Sautéed sea scallops with bell peppers, onions, and fresh basil leaves in our own spicy Thai Chili basil sauce served on top of broccoli. Served with steamed jasmine rice. Medium Spicy.

(l) Green Curry Soft Shell Crab

Green curry with lightly battered fried soft shell crab. Served with jasmine rice.

(l) Spicy Squid

Young squid sautéed with fresh basil leaves, onions, bell peppers, and Thai Chili sauce. Served with steamed jasmine rice. Spicy.

(l) Kee Mow Salmon

Sauteed flat rice noodle with fresh basil leaves, onion, bell pepper in basil sauce, topped with salmon.

Fried Shrimp & Rice (k)

Satay Chicken & Rice (k)