Desi Spice Indian Cuisine

Chicken Tikka Masala

Succulent pieces of boneless white meat chicken.

Butter Chicken

Succulent pieces of boneless dark meat chicken.

Paneer Tikka Masala

Homemade cheese strips marinated in ‘tandoori sauce'.

Lamb Tikka Masala

Boneless cubed lamb marinated in ‘tandoori sauce'.

Moglai Chicken

Chicken tikka slices in a yogurt creamy sauce topped with almonds & mixed dried fruits.

Salmon Tikka Masala

Boneless salmon fillet marinated in ‘tandoori sauce'.

Shrimp Tikka Masala

Peeled shrimp marinated in ‘tandoori sauce'.

Mixed Tikka Masala

Chicken tikka, lamb tikka, shrimp tikka, & salmon tikka prepared in tikka masala sauce.

Basmati Rice

Peas Polao

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Vegetable Samosas (2 Pieces)

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish from South India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Chicken Samosas (2 Pieces)

Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, potatoes, green peas, carrots.

Tandoori Wings ‘desi’ Style (6 Pieces)

Chicken party wings marinated in special ‘tandoori’ sauce, grilled in clay ‘tandoori’ oven, and topped with chef’s special sweet & sour curry sauce. Served mild, medium, hot, or super-hot.

Puri Shrimp Masala

Peeled shrimp, prepared in chef’s special sweetened cream sauce, served with fluffy puri bread.

Chicken Sheek Kabab App

Ground chicken spiced with ginger, onion, and herbs.

Onion Pakora

Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger, and other spices.

Puri Shrimp Bhuna

Peeled shrimp, prepared with sautéed onions and chef's special spicy herbs, served with fluffy puri bread.

Chicken Biriyani

Chicken 65 Biriyani

Chicken 65 Biriyani: Spicy marinated chicken pieces, mixed with fragrant rice. Choose spicy level: hot, medium, mild.

Lamb Biriyani

Vegetable Biriyani

Chicken Tikka Biriyani

Tilapia Biriyani

Salmon Biriyani

‘desi‘ Special Biriyani

Special mixed biriyani with vegetable, chicken, lamb, salmon, and shrimp.

Shrimp Biriyani

Saag Paneer

Chopped ‘saag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘paneer’ (cheese).

Aloo Gobi

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Tarka Daal

‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Chaana Masala

Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Malai Kopta

Finely chopped mixed vegetable with cheese and cooked in a mild creamy sauce.

Motor Paneer

Green peas & homemade ‘paneer’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.

Aloo Motor

Green peas & ‘aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.

Aloo Daal

‘Masoor Daal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Begoon Bhaji

Roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of herbs and spices.

Bhindi Bhaji

Fresh sliced ‘bhindi’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion and other spices.

Paneer Korma

‘Paneer’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs.

Saag Aloo Paneer

Chopped ‘saag’ (spinach) prepared in a light cream sauce with ‘aloo’ (potatoes), and cubed ‘paneer’ (cheese).

Navratan Korma

Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.

Sabji Daal

‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables.

Mushroom Daal

‘Masoor daal’ (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.

Mushroom Chaana

Fresh sliced mushroom & sautéed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Mushroom Begoon

Fresh sliced mushroom with roasted ‘begoon’ (eggplant), with garlic, onion, tomatoes and herbs.

Chaana Begoon

Sautéed chickpeas mixed with roasted ‘begoon’ (eggplant), with garlic, onion, tomatoes and herbs.

Gobi Makhani

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘tandoori sauce’.

Basmati Rice

Saag Bhaji

Chopped ‘saag’ (spinach) cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.

Saag Aloo

Chopped ‘saag’ (spinach) & ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Aloo Begoon

Potatoes with roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of spices.

Mushroom Bhaji

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Mushroom Aloo

Fresh sliced mushroom & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Mushroom Saag

Sliced mushroom & chopped ‘saag’ (spinach) cooked with garlic, onion, tomatoes, and special blend of herbs.

Peas Polao

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Mixed Vegetable

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato, etc.

Garlic Naan

Naan

Unleavened white flour hand rolled flat bread fresh baked in ‘tandoori clay oven’ with a touch of butter.

Mixed Naan

Stuffed with cheese, onion, garlic, and cilantro.

Cheese Naan

Bullet Naan

With chopped green chili.

Parata

Flat bread skillet fried with butter.

Stuffed Parata

Parata stuffed with potatoes, peas, & carrots.

Onion Naan

Stuffed with chopped onion.

Peshwari Naan

With a medley of fruits.

Chicken Keema Naan

With ground chicken.

Chapati

Soft flat bread baked on the skillet.

Tandoori Rooti

Bread baked in tandoori oven.

Puri

Soft & fluffy hand-rolled white flour bread.

Chicken Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Chicken Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.

Chicken Vindaloo

Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.

Chicken Saag Paneer

Poultry in a creamy sauce with ‘saag’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.

Chicken Saag Wala

Boneless poultry with chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Chicken Madras

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Chicken Tikka Korai

Sliced chicken tikka prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.

Chicken Ceylon

Prepared with coconut, peeled tomato, vinegar in chef’s special spicy sauce.

Chicken Jalfraizi

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Chicken Kashmiri

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Chicken Pasanda

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Chicken Rogan Josh

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.

Chicken Dhansak

Prepared with a spicy, sour & sweet curry sauce with lentils.

Basmati Rice

Peas Polao

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Lamb Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Lamb Rogan Josh

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.

Lamb Vindaloo

Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.

Lamb Saag Wala

Boneless meat with chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Lamb Jalfraizi

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Lamb Madras

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Lamb Kashmiri

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Lamb Pasanda

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Lamb Ceylon

Prepared with coconut, peeled tomato, vinegar in chef’s special spicy sauce.

Lamb Dhansak

Prepared with a spicy, sour & sweet curry sauce with lentils.

Lamb Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Lamb Saag Paneer

Boneless meat in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.

Peas Polao

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Basmati Rice

Mango Lassi

Mango Juice

Coke

Sprite

Gingerale

Diet Coke

Sparkling Water

Chicken Tikka

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, & herbs.

Mixed Tandoori Platter

An assortment of tandoori specialties, including five different tandoori items: chicken tikka, paneer tandoori, lamb boti kabab, salmon tandoori, and shrimp tandoori.

Chicken Tandoori

Chicken leg quarter & chicken breast. Cut into four pieces.

Chicken Sheek Kabab Entree

Ground chicken spiced with ginger, onion, and herb.

Paneer Tandoori

Homemade cheese strips marinated in special sauce with yogurt, peeled tomato, & herbs.

Shrimp Tandoori

Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato, & herbs.

Salmon Tandoori

Boneless salmon fillet marinated in special sauce with yogurt, peeled tomato, & herbs.

Lamb Boti Kabab

Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato, & herbs.

Basmati Rice

Peas Polao

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Salmon Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Salmon Jalfraizi

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Salmon Kashmiri

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Salmon Saag Paneer

Fish in a creamy sauce with ‘saag’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.

Salmon Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Salmon Saag Wala

Fish with chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Basmati Rice

Salmon Ceylon

Prepared with coconut, peeled tomato, vinegar in chef’s special spicy sauce.

Salmon Vindaloo

Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.

Salmon Dhansak

Prepared with a spicy, sour & sweet curry sauce with lentils.

Salmon Madras

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Salmon Pasanda

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Salmon Rogan Josh

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.

Peas Polao

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Raita

Yogurt with julienne sliced cumber.

Tikka Masala Sauce (8 Oz.)

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs & cream.

Korma Sauce (8 Oz.)

Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.

Sweet Mango Chutney

Spicy Mango Pickle

Curry Sauce (8 Oz.)

Traditional East Indian sauce with turmeric, ginger, garlic, onion, cumin, coriander, and other spices.

Onion Chutney

Rice Pudding

Gulab Jamun

Sponged pastry in flavored syrup

Rosh-malai

Indian pressed cottage cheese disc in sweetened cream sauce with pistachios.

Shrimp Vindaloo

Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.

Shrimp Saag Wala

Shrimp with chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Shrimp Pasanda

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Shrimp Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Shrimp Jalfraizi

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Shrimp Dhansak

Prepared with a spicy, sour & sweet curry sauce with lentils.

Shrimp Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Shrimp Saag Paneer

Shrimp in a creamy sauce with ‘saag’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.

Shrimp Kashmiri

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Shrimp Ceylon

Prepared with coconut, peeled tomato, vinegar in chef’s special spicy sauce.

Shrimp Madras

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Shrimp Rogan Josh

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.

Peas Polao

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Basmati Rice

Chicken Halim

Spicy thick split lentil soup with chicken mixed with it; prepared with chef’s special halim mix.

Lamb Halim

Spicy thick split lentil soup with chicken or lamb mixed with it; prepared with chef’s special halim mix.

Mulligatawny Soup

‘Mosoor daal’ (orange lentils) cooked with celery, carrots, with turmeric, ginger, lemon juice and other mild spices.

Tilapia Madras

Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Tilapia Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Tilapia Jalfraizi

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Tilapia Vindaloo

Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.

Basmati Rice

Tilapia Kashmiri

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Tilapia Ceylon

Prepared with coconut, peeled tomato, vinegar in chef’s special spicy sauce.

Tilapia Korma

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Tilapia Rogan Josh

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.

Tilapia Pasanda

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Tilapia Saag Paneer

Fish in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.

Tilapia Saag Wala

Fish with chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Tilapia Dhansak

Prepared with a spicy, sour & sweet curry sauce with lentils.

Peas Polao

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Taj Mahal Indian Beer

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