Rain Thai & Sushi Bar
Located in Cheshire Bridge Plaza, Next the Tara Theater. We offer Authentic Thai & Sushi. Offer Authentic Thai street food every Saturday at Lunch time. Great place if you miss home cooking while living it Thailand.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Featured Items
Crispy Vegetable Roll
Deep-fried vegetable rolls served with homemade sweet and sour sauce.
Crab Rangoon
Crab-stick, carrots, cream cheese. Deep fried to golden brown. Served with homemade sweat & sour sauce.
Noy Egg Rolls
Cabbage, carrots, clear noodle with chicken. Deep fried to golden brown. Served with homemade sweat & sour sauce.
Kai Satay
Chicken breast marinated with coconut milk, grilled on skewers with peanut sauce.
Fried Calamari
Lightly battered calamari deep fried to perfection with basil leaves, with homemade sweet and sour sauce.
Panang Gyoza
Spicy level 2. Steamed guoza with chicken and vegetables inside, served with panang curry sauce.
Indian Spice Roti
Spicy level 1. Wheat flour, deep fried to perfection, served with Indian spice curry.
Rib Eye Salad
Spicy level 1. Rib eye with tomatoes, cucumbers, red onions, cilantro and mint with lime juice.
Nam Tok
Spicy level 2. Rib eye beef with lettuce, red onions, crushed rice, lime juice, mint and carrots served with cabbage.
Rain Wings
Special marinated wings deep fried. Served with sweet chili sauce.
Thai Beef Jerky
Deep fried beef marinated in special Thai sauce.
Moo Ping
Marinated barbecued pork grilled to perfection.
Fried Tofu
Deep fried tofu served with sweet and sour chili sauce and ground peanuts.
Coconut Shrimp
Shrimp battered with crushed coconut meat served with sweet and sour sauce.
Yum Ped Salad
Spicy level 2. Crispy D.c. salad with chilis, apples, grapes, cherry tomatoes, onions, cilantro, cashew nuts and lime juice.
Fried Rice & Noodles
Pad Thai
Sauteed rice noodles, eggs, shrimp, chicken, green onions, bean sprouts and crushed peanut.
Fried Rice
Carrots, green peas, onions, tomatoes and eggs.
Pad See U
Shrimp, Chicken, rice noodles, soy sauce, eggs and broccoli.
Pad Wun Sen
Stir-fried clear noodles with chicken and shrimp, eggs, onions, celery.
Spicy Basil Fried Rice
Spicy level 2. Basil leaves, bell peppers, onions, green beans, chili paste.
Hawaiian Fried Rice
Shrimp, chicken, tomatoes, raisins, pineapple, onions and a touch of curry powder.
Soups
Miso Soup
Tofu with soybean paste, served with seaweed and scallions.
Tom Kha Kai
Spicy level 1. Coconut milk seasoned with fresh lime juice, fish sauce mushrooms, scallions and chicken.
Lemongrass Soup
Spicy level 2. Shrimp, kaffir leaves, lime, tomatoes, mushrooms, scallions, cilantro and chili paste.
Thai Appetizers
Rain Forest Roll
Seasoned rice paper wrapped with vegetables, basil leaves, shrimp and crab sticks served with tamarind sauce.
Kanom Jeep
Steamed dumpling. Chicken and shrimp with sweet soy sauce.
Shrimps In A Blanket
Marinated shrimp wrapped in a thin deep fried rice paper sheet served with homemade sweet and sour sauce.
Coconut Shrimps
Shrimp battered with crushed coconut meat. Served with sweet and sour sauce.
Tempura Sampler
Shrimp and vegetable tempura.
Makimono
Spicy Tuna Roll
Tuna, masago, scallions and kimchee sauce
California Roll
Cucumber, avocado and crab stick.
Spicy Salmon Roll
Tuna, masago, scallions with kimchee sauce.
Vegetable Tempura Roll
Tempura with sweet potato, carrots, and asparagus.
Philadelphia Roll
Salmon, cream cheese and scallions.
Hamachi Maki
Yellowtail and scallion roll
Avocado Roll
Avocado.
Eel Roll
BBQ eel roll
Tekka Maki
Tuna and scallion roll
Garden Roll
Assorted vegetables.
Ebi Roll
Steamed shrimps roll
Sake Roll
Salmon and scallion roll
Kappa Maki
Cucumber roll.
Chef's Special Rolls
Double Shrimp Roll
Shrimp tempura, avocado, cucumber topped with ebi shrimp and avocado.
Georgia Roll
Salmon, shrimp tempura, cream chee, avocado, cucumber, topped with masago and fried snapper.
Super Rain Roll
Shrimp tempura, snow crab, avocado, cucumber and masago topped with smoked salmon.
Valentine Roll
Shrimp tempura, salmon, tuna, hamachi, topped with red tuna, avocado and tobico.
Wasabi Tuna Roll
Lightly battered flashed fried tuna, avocado, scallions with wasabi sauce.
Spider Roll
Crispy soft shell crab with asparagus, avocado and masago.
Hawaii Roll
Spicy tuna, avocado, masago topped with BBQ eel.
American Dream Roll
Shrimp tempura, snow crab meat, lettuce topped with avocado, mayo and tobico.
Lobster Roll (20 Min. Prep)
Tempura lobster tail, asparagus, masago, and avocado.Served with spicy may and eel sauce.
Super Spider Roll
Tempura soft shelled crab with asparagus, avocado topped with smoked salmon.
Dancing Eel Roll
California roll with BBQ eel.
Two Tower Roll
Shrimp tempura, cucumber, crab topped with avocado, mayo and masago.
Pink Lady Roll
Shrimp tempura, avocado, asparagus and tobico wrapped in soy wrap.
Red Dragon Roll
Brown rice, shrimp tempura, cream cheese, asparagus, red tobiko, topped with avocado.
Rain Tropical Roll
Spicy tuna, cream cheese, snow crab meat, avocado topped with mango and black caviar (season).
Unagi Don
Freshwater BBQ Eel with sushi rice.
Main Plates
Mongolian Beef
Sauteed slices of beef with onion and scallions on top of crispy noodles.
Basil
Spicy level 2. Stir fried bell peppers, green beans, onions, garlic, chili paste and basil leaves.
Sweet & Sour
Pineapple, bell peppers, tomatoes, cucumbers, celery and onions with homemade sweet and sour sauce.
Pepper Steak
Sliced steak with bell peppers, dash of white pepper with brown sauce.
Cashew Nut
With bell peppers, onions, carrots, cashew nuts, chili paste and celery.
Rama Chicken
Spicy level 1. Sauteed chicken with peanut sauce on top of steamed broccoli.
Garlic Main Plate
Steamed mixed vegetables with brown sauce topped with crispy garlic.
Broccoli
With mushrooms and brown sauce.
Prik King
Spicy level 1. Chicken served with green beans, bell peppers, carrots and brown sauce.
Pladuk
Spicy level 2. Battered crispy catfish, Thai eggplant, basil leaves, green beans, bamboo shoots and peppercorn with house special sauce.
Mixed Vegetable
Stir-fried mixed vegetables with house special sauce.
Ginger
Fresh ginger with bell peppers, mushrooms, celery and carrots with brown sauce.
Sushi and Sashimi
Sashimi Dinner (20 Min. Prep)
15 mixed pcs of sashimi ( tuna, salmon, white tuna, yellowtail, taco and white fish).
Be My Guest (25 Min. Prep)
16 pieces of sashimi, 12 pieces of sushi, a california roll and a spicy tuna roll.
Atlanta Roll
Spicy tuna with cucumber, avocado, topped and ebi with spicy siracha sauce.
Home Alone (20 Min. Prep)
Six pieces of sushi, nine pieces of sashimi and a california roll.
Sashimi Plate (20 Min. Prep)
3 pcs white tuna, 3 pcs tuna, 3 pcs salmon, 3 pcs snapper, 3 pcs tako, salmon roe, and 2 pcs amaebi.
Wild Cat Roll
Tuna salmon, avocado topped with snow crab meat and masago.
After Rain Roll
California roll with salmon, white fish and tuna on top.
Samurai Roll
Spicy tuna, shrimp tempura, avocado wrap with soy paper topped with seared white tuna served with ponzu sauce.
Daimyo Roll
Salmon, tuna, yellow tail, masago, asparagus, avocado and scallions.
Fusion Roll
Spicy scallops, ebi, snow crab meat, avocado, cucumber, asparagus, topped with spicy tuna and tobico.
Sashimi Roll
Tuna, salmon, white fish, crab, asparagus, masago, avocado and carrots wrapped in cucumber.
Chirashi (20 Min. Prep)
Slices of assorted sashimi with sushi rice.
Spicy Tuna Pizza
Spicy tuna with crispy rice.
Yellow Jacket Roll
BBQ eel, snow crab, scallions, masago, with soy wrap.
Boat For Three (30 Min. Prep)
California roll, philadelphia roll, kamikaze roll, 18 pcs sushi and 24 pcs sashimi.
Red And White Roll
Spicy tuna, salmon, yellowtail, asparagus, avocado, masago topped with slices of red and white tuna.
Lady S Finger (20 Min. Prep)
Six pieces of sushi with after rain roll.
Salads
Larb Kai Salad
Spicy level 2. Minced chicken, onions, mint, cilantro and fresh lime juice with roasted rice powder.
Nam Sod Salad
Spicy level 1. Minced chicken seasons with fresh lime juice, fresh ginger, onions, cilantro and peanuts.
Rain Salad
Romaine lettuce, cucumber, tomatoes, served with home-made ginger dressing.
Ebi Salad
Spicy level 2. Grilled shrimp with lemongrass, red onions, mint, cilantro and chili paste.
Chef's Specials - Featured Items
Duck
Spicy level 1. Deep fried crispy duck breast with your choice of sauce.
Ginger Sea Bass (25 Min. Prep)
Spicy level 1. Steamed sea bass served on a bed of mixed vegetables with ginger and scallion sauce.
Curry Salmon (20 Min. Prep)
Spicy level 2. Grilled salmon with zucchini, carrots, basil leaves and panang curry sauce.
Chicken Teriyaki (20 Min. Prep)
Grilled chicken with mixed vegetables and teriyaki sauce.
Tropical Flounder (25 Min. Prep)
Spicy level 1. Lightly battered flounder with fresh mango, red onions and peanut on a bed of lettuce with lime juice.
Ginger Flounder
Spicy level 1. Lightly battered flounder served with cilantro, mixed vegetables and ginger sauce.
Three Flavor Chicken
Lightly battered deep fried chicken with three flavored sauce.
Bangkok Fish (25 Min. Prep)
Spicy level 2. Steamed flounder on a bed of mixed vegetables with spicy lime juice sauce.
Soft Shell Crab (25 Min. Prep)
Spicy level 1. Deep fried crab with your choice of Indian spicy sauce or garlic sauce.
Kapao Lamb (30 Min. Prep)
Spicy level 2. Grilled lamb chops with basil leaves, bell peppers, onions, basil sauce, served with apple salad.
Green Curry Seafood (20 Min. Prep)
Spicy level 2. Steamed shrimp, scallop, calamari and mussels with bell peppers, basil leaves and spaghetti with green curry sauce.
Panang Curry Scallops (20 Min. Prep)
Spicy level 2. Jumbo scallops, basil leaves and chopped bell peppers with panang curry sauce.
Basil Seafood
Spicy level 2. Crawfish, scallops, calamari, shrimps, and clams with basil sauce.
Mango Flounder (20 Min. Prep)
Lightly battered flounder deep fried with mango sauce.
Curry
Massaman Curry
Spicy level 1. Avocado, sweet potatoes, potatoes, onions and nuts.
Pananag Curry
Spicy level 2. Green beans, pumpkin, bell peppers, basil leaves.
Yellow Curry
Onions, bell peppers and potatoes.
Green Curry
Spicy level 1. Green beans, broccoli, cauliflower, zucchini, bell peppers, bamboo, Thai eggplant and basil leaves.
Red Curry
Bell peppers, bamboo, Thai eggplant and basil leaves.
Sushi A La Carte
Smoked Salmon
Smoked salmon, available as nigiri or sashimi.
Sake
Salmon.
Saba
Mackerel.
Ikura
Salmon roe.
Maguro
Tuna.
Unagi
Eel.
Seared Tuna
Seared tuna, offered as nigiri or sashimi.
Hamachi
Pacific yellow tail.
Tamago
Omelet.
Avocado
Avocado sushi, available as nigiri or sashimi.
Inari
Seasoned tofu.
Kani
Crab stick.
Tai
Red snapper.
Hotake
Scallop.
Masago
Flying fish roe.
Asparagus
With garlic sausage.
Quail Egg
Quail egg, available as nigiri or sashimi.
Ebi
Ebi sushi, available as nigiri or sashimi. Fresh shrimp, elegantly presented.
Tako
Octopus.
Ika
Squid.
Amaebi
Sweet shrimp.
Hokkigai
Surf clam.
White Tuna
White tuna, available as nigiri or sashimi.
Anago
Sea water eel.
Dessert
Sweet Mango Sticky Rice
Fried Ice Cream
Lightly battered vanilla ice cream topped with whipped cream, a cherry, and lightly drizzled strawberry sauce.
Sweet Mango Sticky Rice
Coconut Cake
Tempura Cheese Cake
Side Dishes
Plain Fried Rice
Fried rice with peas, carrot and eggs.
String Beans
With garlic sausage.
Brown Rice
Steamed Broccoli
Asparagus
With garlic sausage.
Cooked Sushi Roll
Bagel Roll
Salmon and cream cheese deep fried.
Snow White Roll
Snow crab meat mixed with mayo, masago and avocado. Deep fried.
Super Crunch Roll
Mixed seafood, scallions, tempura flakes, masago and mayo with smoked salmon on top.
Yellow Jacket Roll
BBQ eel, crabmeat, scallions, massago with soy wrap.
Dynamite Roll
Mixed seafood, mushrooms, onions with Japanese mayo and tempura flakes.
Crazy Roll
Salmon skin, BBQ eel, masago and avocado.
Typhoon Roll
Deep fried smoked salmon, BBQ eel, cream cheese, asparagus, avocado and red tobiko. Deep fried.
Green Dragon Roll
BBQ eel, cream cheese and avocado on top.
Beverages
Thai Tea
Soda
Selection of sodas including Coke varieties, Ginger Ale, Lemonade, and Sprite.
Thai Coffee
Sweet Tea
Un-sweet Tea
Sparkling Water
Sparkling water, available in large or small sizes.
Chef's Specials
Pladuk
Spicy level 2. Battered crispy catfish, Thai eggplant, basil leaves, green beans, bamboo shoots and peppercorn with house special sauce.
Grilled Sea Bass (25 Min. Prep)
Grilled sea bass on a bed of steamed mixed vegetables with three flavored sauce.
Mango Shrimp
Spicy level 1. Sauteed bell peppers, onions, broccoli, cauliflower, mango, cashew nuts, and chili paste.
Basil Flounder
Spicy level 2. Lightly battered flounder with bell peppers, onions, carrots, and basil sauce.
